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  • New Member Orientation

    • 06/09/2025
    • 4:00 PM - 5:15 PM
    • Via Zoom
    Register

    June 9 / 4:00 - 5:15pm ET

    We’re thrilled to welcome you to the Bread Bakers Guild of America! Join us for a virtual orientation (via Zoom) to learn more about the resources, connections, and opportunities available to you as a member, including:

    • Connect with other Guild members and build your baking community
    • Meet the team and Board
    • Hear what's happening in education and events
    • Tour our website
    • Learn how to get the most out of your membership and how to get involved

    We will hold these sessions every couple of months, and all members are invited to join us, not just our newest ones.  We hope to see you there!


    Craft • Culture • Careers • Community

    Show details

05/12/2025 A Hearthside Chat with Lauren Haas - Free & For Members Only
04/22/2025 The Review Process & Compensation
04/15/2025 Employee Training & Development: A Recipe for Success
04/08/2025 What are Your Culture & Core Values?
04/07/2025 Chaos and the Price of Eggs: Crafting a Financial Strategy in Uncertain Times
03/17/2025 A Hearthside Chat with Dan Leader - Free & For Members Only
02/17/2025 New Member Orientation
02/11/2025 Chocolate Applications
02/10/2025 Lessons from the Bakery Leadership Circle
01/21/2025 Beyond the Bench: The Next Generation of Bakers
01/14/2025 Cottage Bakery Models with Maggie Longo, Hana Quon and Grace Garay
01/13/2025 Bakery Leadership Circle Info Session
01/07/2025 Guild Certification Information Session
12/03/2024 Reviviendo las Roscas de Reyes
11/13/2024 The Baker's Body: Integrating Strategies for Physical Wellbeing and Longevity in Your Bakery
11/04/2024 Technique Tradition Meets Modern- Stollen Interpretations
10/29/2024 Chocolate 101
10/21/2024 New Member Orientation
10/16/2024 Accessing Capital with Kobla Asamoah
10/09/2024 Enzyme 101 with Thierry Etienne of Lallemand Baking
09/30/2024 Pilares de la Panificación
09/30/2024 Pilares de la Panificación con membresía
09/23/2024 Guild Townhall: Meet the Candidates
09/17/2024 Bread Celebration: An Afternoon with Apollonia Poilâne
09/16/2024 Michigan Bakers Meet Up
09/10/2024 Beyond the Bench Series: Sustainable Sourcing
09/09/2024 Multifunctional Combi-Ovens for Modern Bakery-Café Enterprises
08/26/2024 New Member Orientation
07/02/2024 Building Blocks
07/02/2024 Building Blocks with Membership Purchase
06/18/2024 Más Masa
06/11/2024 Entendiendo la FSMA
06/04/2024 Bakery Leadership Circle Info Session
06/03/2024 New Member Orientation
05/20/2024 Hey Honey! A Virtual Class and IRL Tasting
05/14/2024 Pathways in Baking: Exploring Careers in Our Industry
05/07/2024 Craft Millers & Artisan Bakers Meetup
04/02/2024 Beauty of Bizcocho
02/26/2024 Hey Honey! A Virtual Class and IRL Tasting
02/05/2024 Getting the Most From Your Convection Oven
01/29/2024 Rise to Success: How to Grow a Multi-Dimensional Baking Business
01/29/2024 New Member Orientation
01/23/2024 Getting Granular: A Talk About Flour
01/16/2024 BBGA Townhall
01/10/2024 Bakery Leadership Circle Info Session
01/09/2024 Puff Pastry, Pithivier, Palmiers, and Possibilities
01/08/2024 Exit Plans
12/11/2023 Gluten-free Yeast Doughs with Jonathan Brasil
12/05/2023 Spice Up Your Holiday Cookies with Heike Meyer
12/04/2023 Meeting of the NYS Chapter of the Guild
11/27/2023 Holiday Cookie Party with special guest Chef Mitchie of Mitchies Munchies
11/07/2023 Enriching the Holidays with Ciril Hitz
11/01/2023 Inaugural Meeting of the NYS Chapter of the Guild
10/30/2023 Luscious Fall Pastries with Washington Red Raspberries

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


The Bread Bakers Guild of America

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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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