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    • 05/19/2026
    • 4:00 PM - 5:00 PM
    • Zoom
    Register

    Guild Office Hours: Preparing for Bromate Bans

    Tuesday, May 19, 2026 | 4:00pm–5:00pm ET 

    As legislation restricting potassium bromate gains momentum, bakers across the country need to be prepared for what’s ahead. California has already passed a ban set to take effect in 2027, and New York is close behind. Several other states—including Illinois, Missouri, and Pennsylvania—are actively considering similar restrictions, signaling a broader shift that could impact bakeries nationwide.  

    In this Office Hours session, we’ll break down what potassium bromate is, why it has been widely used in baking, and the health concerns driving these changes. From there, we’ll focus on practical strategies for transitioning away from bromated flour, with an emphasis on maintaining product quality and performance.  

    This is a timely information session designed to help you stay ahead of the curve. As always, we’ll leave plenty of time for Q&A—so bring your questions, concerns, and real-world challenges.  

    ABOUT OUR SPEAKERS

    Shawna Goldfarb is the Northeast Regional Sales Manager for King Arthur Baking Company and has been with the company for 14 years. With more than 22 years of experience in the baking industry, she works closely with commercial bakeries and manufacturing partners across the Northeast, specializing in flour performance, ingredient applications, and industry trends. Shawna brings a practical industry perspective to discussions surrounding the banning of bromate and its impact on commercial baking.


    Tim Pohlman is the Director of Quality at Bay State Milling CompanyTim has over 20 years’ experience in flour milling and baking.  Graduate of AIB resistance baking course.  Experience in pan breads, artisan breads, tortillas and pizza processes.  Excellent knowledge of dough processes, dough development and functions of ingredient.  Also, well versed of various flour testing techniques.




    Craft Culture  Careers  Community

    • 05/26/2026
    • 4:00 PM
    • 06/30/2026
    • 6:00 PM
    • Zoom
    Register

    Building Your Bakery: From Vision to Viable Business  

    Tuesday, May 26, 2026

    Tuesday, June 2, 2026

    Tuesday, June 9, 2026

    Tuesday, June 16, 2026

    Tuesday, June 23, 2026

    Tuesday, June 30, 2026

    4:00pm – 6:00pm ET Via Zoom 

    Ready to turn your bakery idea into reality?  

    This exclusive six-part webinar series guides aspiring and early-stage bakery owners through the essential steps of building and running a successful bakery business. Led by experienced bakers and industry experts, each 2-hour session delivers practical strategies, real-world insights, and useful tools to help you turn your vision into a viable, working business.  

    See Complete Series Description Here

    Session Overview

    Session 1: Bakery Foundations & Business Models  

    Starting a bakery can feel overwhelming. This session helps you cut through the noise and understand where to begin. 

    Session 2: Planning, Pricing & Financial Basics  

    Great baked goods are only as strong as the numbers behind them. Learn the financial fundamentals every bakery owner needs to know.     

    Session 3: Business Set Up, Funding & Legal Considerations  

    The decisions you make early on can save—or cost—you money. Learn how to set up your business the right way from the start.  

    Session 4: Designing the Bakery Operation  

    Behind every great bakery is a system that works. This session shows you how to build the foundation that keeps things running smoothly. 

    Session 5: Staffing, Training & Daily Management  

    You can’t do it all alone—at least not for long. Learn how to build a team and structure that supports your bakery (and your sanity).

    Session 6: Marketing, Growth & Long-Term Sustainability  

    Opening is just the beginning. This session focuses on building a bakery that lasts.


    Participants will leave with a clearer vision, a stronger business foundation, and a realistic understanding of what it takes to bring a bakery to life. Each session includes ample time for questions and discussion.  

    Register for the full series or attend individual sessions. 

    This series is presented in partnership with Cybake.



    Craft Culture  Careers Community

    • 05/26/2026
    • 4:00 PM - 6:00 PM
    • Zoom
    Register

    Building Your Bakery: From Vision to Viable Business - Session 1:  Bakery Foundations & Business Models

    Tuesday, May 26, 2026 | 4:00pm – 6:00pm ET 

    Via Zoom 

    Ready to turn your bakery idea into reality?  

    This exclusive six-part webinar series guides aspiring and early-stage bakery owners through the essential steps of building and running a successful bakery business. Led by experienced bakers and industry experts, each 2-hour session delivers practical strategies, real-world insights, and useful tools to help you turn your vision into a viable, working business.  

    Session 1: Bakery Foundations & Business Models  

    Starting a bakery can feel overwhelming. This session helps you cut through the noise and understand where to begin.  

    • Understand the realities of bakery ownership, including the time and lifestyle demands   

    • Explore different bakery models (retail, wholesale, café, production-only)   

    • Understand your market and where opportunities and challenges may exist 

    Participants will leave with a clearer vision, a stronger business foundation, and a realistic understanding of what it takes to bring a bakery to life. Each session includes ample time for questions and discussion.  

    Register for the full series or attend individual sessions. 

    This series is presented in partnership with Cybake.


    Craft Culture  Careers Community

    • 06/02/2026
    • 4:00 PM - 6:00 PM
    • Zoom
    Register

    Building Your Bakery: From Vision to Viable Business - Session 2: Planning, Pricing & Financial Basics 

    Tuesday, June 2, 2026 | 4:00pm – 6:00pm ET  Via Zoom 

    Ready to turn your bakery idea into reality?  

    This exclusive six-part webinar series guides aspiring and early-stage bakery owners through the essential steps of building and running a successful bakery business. Led by experienced bakers and industry experts, each 2-hour session delivers practical strategies, real-world insights, and useful tools to help you turn your vision into a viable, working business.  

    Session 2: Planning, Pricing & Financial Basics  

    Great baked goods are only as strong as the numbers behind them. Learn the financial fundamentals every bakery owner needs to know.  

    • Understand the difference between startup costs and operating capital   

    • Learn what it really costs to run a bakery, from ingredients to labor to utilities   

    • Learn the basics of pricing baked goods for profitability   

    • Understand cash flow—and why paying yourself matters   

    • See how all of this comes together in a workable business plan   

    Participants will leave with a clearer vision, a stronger business foundation, and a realistic understanding of what it takes to bring a bakery to life. Each session includes ample time for questions and discussion.  

    Register for the full series or attend individual sessions. 

    This session is presented in partnership with Cybake.


    Craft Culture  Careers Community

    • 06/09/2026
    • 4:00 PM - 6:00 PM
    • Zoom
    Register

    Building Your Bakery: From Vision to Viable Business - Session 3: Business Set Up, Funding & Legal Considerations 

    Tuesday, June 9, 2026 | 4:00pm – 6:00pm ET  Via Zoom 

    Ready to turn your bakery idea into reality?  

    This exclusive six part webinar series guides aspiring and early-stage bakery owners through the essential steps of building and running a successful bakery business. Led by experienced bakers and industry experts, each 2-hour session delivers practical strategies, real-world insights, and useful tools to help you turn your vision into a viable, working business.  

    Session 3: Business Set Up, Funding & Legal Considerations  

    The decisions you make early on can save—or cost—you money. Learn how to set up your business the right way from the start.  

    • Choose the business structure that makes sense for you (sole proprietor, LLC, corporation)   

    • Assemble your professional team—banker, accountant, and other advisors   

    • Explore realistic options for accessing capital   

    • Navigate taxes, permits, insurance, and other regulatory requirements    

    Participants will leave with a clearer vision, a stronger business foundation, and a realistic understanding of what it takes to bring a bakery to life. Each session includes ample time for questions and discussion.  

    Register for the full series or attend individual sessions. 

    This session is presented in partnership with Cybake.


    Craft Culture  Careers Community

    • 06/16/2026
    • 4:00 PM - 6:00 PM
    • Zoom
    Register

    Building Your Bakery: From Vision to Viable Business - Session 4: Designing the Bakery Operation

    Tuesday, June 16, 2026 | 4:00pm – 6:00pm ET Via Zoom 

    Ready to turn your bakery idea into reality?  

    This exclusive six-part webinar series guides aspiring and early-stage bakery owners through the essential steps of building and running a successful bakery business. Led by experienced bakers and industry experts, each 2-hour session delivers practical strategies, real-world insights, and useful tools to help you turn your vision into a viable, working business.   

    Session 4: Designing the Bakery Operation  

    Behind every great bakery is a system that works. This session shows you how to build the foundation that keeps things running smoothly.  

    • Decide what products to offer—and how to keep your menu manageable   

    • Learn how to stay organized with purchasing and inventory   

    • Understand the essentials of food safety and sanitation   

    • Create clear routines and guidelines so your bakery runs consistently   

    Participants will leave with a clearer vision, a stronger business foundation, and a realistic understanding of what it takes to bring a bakery to life. Each session includes ample time for questions and discussion.  

    Register for the full series or attend individual sessions. 

    This session is presented in partnership with Cybake.



    Craft Culture  Careers Community

    • 06/23/2026
    • 4:00 PM - 6:00 PM
    • Zoom
    Register

    Building Your Bakery: From Vision to Viable Business Session 5: Staffing, Training & Daily Management

    Tuesday, June 23, 2026 | 4:00pm – 6:00pm ET Via Zoom 

    Ready to turn your bakery idea into reality?  

    This exclusive six-part webinar series guides aspiring and early-stage bakery owners through the essential steps of building and running a successful bakery business. Led by experienced bakers and industry experts, each 2-hour session delivers practical strategies, real-world insights, and useful tools to help you turn your vision into a viable, working business.    

    Session 5: Staffing, Training & Daily Management  

    You can’t do it all alone—at least not for long. Learn how to build a team and structure that supports your bakery (and your sanity).  

    • Figure out when it’s time to hire—and who to hire first   

    • Train staff to work efficiently and consistently   

    • Build schedules that support production without exhausting your team   

    • Handle communication and performance issues with confidence   

    • Manage your own time and energy to avoid burnout   

    Participants will leave with a clearer vision, a stronger business foundation, and a realistic understanding of what it takes to bring a bakery to life. Each session includes ample time for questions and discussion.  

    Register for the full series or attend individual sessions. 

    This session is presented in partnership with Cybake.


    Craft Culture  Careers Community

    • 06/30/2026
    • 4:00 PM - 6:00 PM
    • Zoom
    Register

    Building Your Bakery: From Vision to Viable Business - Session 6: Marketing, Growth & Long-Term Sustainability  

    Tuesday, June 30, 2026 | 4:00pm – 6:00pm ET Via Zoom 

    Ready to turn your bakery idea into reality?  

    This exclusive six-part webinar series guides aspiring and early-stage bakery owners through the essential steps of building and running a successful bakery business. Led by experienced bakers and industry experts, each 2-hour session delivers practical strategies, real-world insights, and useful tools to help you turn your vision into a viable, working business.  

    Session 6: Marketing, Growth & Long-Term Sustainability  

    Opening is just the beginning. This session focuses on building a bakery that lasts.  

    • Define your brand and get the word out   

    • Build and retain a loyal customer base   

    • Track key metrics like product sales, labor, and waste   

    • Recognize when it’s time to grow—and when it’s not   

    • Learn from common mistakes that cause bakeries to struggle or close   

    Participants will leave with a clearer vision, a stronger business foundation, and a realistic understanding of what it takes to bring a bakery to life. Each session includes ample time for questions and discussion.  

    Register for the full series or attend individual sessions. 

    This session is presented in partnership with Cybake.


    Craft Culture  Careers Community

05/12/2026 Built to Last: The Staying Power of Great Bakeries
05/05/2026 How to Price Your Bread + Get to Know the Bread Bakers Guild of America
04/20/2026 New Member Orientation
03/31/2026 Office Hours: Bagels
03/30/2026 Menu Design, Optimization, and Pricing - Part 3: Pricing Strategies
03/24/2026 Certification Information Session
03/23/2026 Menu Design, Optimization, and Pricing - Part 2: Menu Optimization
03/17/2026 Seedlings Loan Readiness Program Info Session
03/16/2026 Menu Design, Optimization, and Pricing
03/16/2026 Menu Design, Optimization, and Pricing - Part 1: Menu Design
03/09/2026 The Language of Bread: How to Taste and Market Your Breads and Pastries
03/02/2026 Good Jobs Make Good Business Sense
02/24/2026 Smarter Tools for Better Baking: Dividers
02/23/2026 Real Bread, Real Change: A Conversation about the Real Bread Campaign
02/09/2026 Hearthside Chat with Don Guerra of Barrio Bread
02/03/2026 Lessons from the Bakery Leadership Circle
01/26/2026 Pizza Fundamentals: Dough, Process, and Style
01/20/2026 Bakery Numbers You Should Know + Get to Know the Bread Bakers Guild of America
01/13/2026 New Member Orientation
01/12/2026 Bakery Leadership Circle Info Session
12/09/2025 A Hearthside Chat with Lexie Smith
12/08/2025 Cake Decorating Skills for All Bakers
12/01/2025 Hey Honey! A Virtual Class and IRL Tasting
11/10/2025 Smarter Production with Sheeters
10/28/2025 The Baker’s Shelf: A Conversation with Arturo Enciso and Richard Miscovich
10/27/2025 Building Blocks: Baking with Whole Grains
10/20/2025 Guild Office Hours: Lamination with Jesse Jackson III
10/06/2025 Putting Bakery Management Software to Work
10/01/2025 Guild Townhall: Meet the Candidates
09/30/2025 Meet Team USA!
09/22/2025 Building Blocks: Baker's Math Made Simple
09/09/2025 Book Smarts for Bakers: Using Financials to Drive Success 9/9/25
09/08/2025 Building Blocks: Enriched Dough Techniques
08/26/2025 Book Smarts for Bakers: Using Financials to Drive Success 8/26/25
08/19/2025 Guild Office Hours: Pricing with Laurie Schive
08/12/2025 Book Smarts for Bakers: Using Financials to Drive Success 8/12/25
08/04/2025 Timing is Everything: How Proofer Retarders Can Improve Your Process
07/21/2025 Understanding Lamination with Alan Dumonceaux
07/15/2025 Guild Office Hours: Making the Most of IBIE
07/14/2025 Bakery Finances 101 Session 3: Menu Engineering & Cost Control
07/07/2025 Bakery Finances 101 Session 2: Pricing for Profit
06/30/2025 Bakery Finances 101: Laying the Foundations for a Successful Business
06/30/2025 Bakery Finances 101 Session 1: What’s Behind Your Costs? Understanding COGS
06/23/2025 Knead to Know: Policy and Regulatory Updates for the Baking Industry
06/16/2025 A Hearthside Chat with Azikiwee Anderson of Rize Up
06/09/2025 New Member Orientation
05/12/2025 A Hearthside Chat with Lauren Haas - Free & For Members Only
04/22/2025 The Review Process & Compensation
04/15/2025 Employee Training & Development: A Recipe for Success
04/08/2025 What are Your Culture & Core Values?
04/07/2025 Chaos and the Price of Eggs: Crafting a Financial Strategy in Uncertain Times
03/17/2025 A Hearthside Chat with Dan Leader - Free & For Members Only
02/17/2025 New Member Orientation
02/11/2025 Chocolate Applications
02/10/2025 Lessons from the Bakery Leadership Circle
01/21/2025 Beyond the Bench: The Next Generation of Bakers
01/14/2025 Cottage Bakery Models with Maggie Longo, Hana Quon and Grace Garay
01/13/2025 Bakery Leadership Circle Info Session
01/07/2025 Guild Certification Information Session
12/03/2024 Reviviendo las Roscas de Reyes
11/13/2024 The Baker's Body: Integrating Strategies for Physical Wellbeing and Longevity in Your Bakery
11/04/2024 Technique Tradition Meets Modern- Stollen Interpretations
10/29/2024 Chocolate 101
10/21/2024 New Member Orientation
10/16/2024 Accessing Capital with Kobla Asamoah
10/09/2024 Enzyme 101 with Thierry Etienne of Lallemand Baking
09/30/2024 Pilares de la Panificación
09/30/2024 Pilares de la Panificación con membresía
09/23/2024 Guild Townhall: Meet the Candidates
09/17/2024 Bread Celebration: An Afternoon with Apollonia Poilâne
09/16/2024 Michigan Bakers Meet Up
09/10/2024 Beyond the Bench Series: Sustainable Sourcing
09/09/2024 Multifunctional Combi-Ovens for Modern Bakery-Café Enterprises
08/26/2024 New Member Orientation
07/02/2024 Building Blocks
07/02/2024 Building Blocks with Membership Purchase
06/18/2024 Más Masa
06/11/2024 Entendiendo la FSMA
06/04/2024 Bakery Leadership Circle Info Session
06/03/2024 New Member Orientation
05/20/2024 Hey Honey! A Virtual Class and IRL Tasting
05/14/2024 Pathways in Baking: Exploring Careers in Our Industry
05/07/2024 Craft Millers & Artisan Bakers Meetup
04/02/2024 Beauty of Bizcocho
02/26/2024 Hey Honey! A Virtual Class and IRL Tasting
02/05/2024 Getting the Most From Your Convection Oven
01/29/2024 Rise to Success: How to Grow a Multi-Dimensional Baking Business
01/29/2024 New Member Orientation
01/23/2024 Getting Granular: A Talk About Flour
01/16/2024 BBGA Townhall
01/10/2024 Bakery Leadership Circle Info Session
01/09/2024 Puff Pastry, Pithivier, Palmiers, and Possibilities
01/08/2024 Exit Plans
12/11/2023 Gluten-free Yeast Doughs with Jonathan Brasil
12/05/2023 Spice Up Your Holiday Cookies with Heike Meyer
12/04/2023 Meeting of the NYS Chapter of the Guild
11/27/2023 Holiday Cookie Party with special guest Chef Mitchie of Mitchies Munchies
11/07/2023 Enriching the Holidays with Ciril Hitz
11/01/2023 Inaugural Meeting of the NYS Chapter of the Guild
10/30/2023 Luscious Fall Pastries with Washington Red Raspberries

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