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Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

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Saint Bread

Featured Member

Saint Bread

Portage Bay, Seattle, WA

Saint Bread is co-owned by Randi Rachlow and Yasuaki Saito, who met working at the now-shuttered London Plane in Seattle. They formed a lifelong bond over their love of salty French butter, cardamom everything, and sharing delicious food with their community.  

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Spice Up Your Holiday Offerings with Heike Meyer

A Virtual Class on 12/5 at 5 pm EST


Gluten-free Yeast Doughs
A Virtual Class on 12/11 at 7 pm EST


Thanks to Our Partners

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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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