May 7 / 4:00-5:30pm ET

The Bread Bakers Guild of America and the Craft Millers Guild, a  network of small to midsized regional mills, are coming together to talk craft, technique and, of course, grain.  Bakers, come with your questions about milling.  And millers, bring your questions about baking.  Together we can build strong links of knowledge and collaboration across the grain chain.

Open only to members of both Guilds.

Free.