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Premium Bakery for Sale
Do you dream of owning your own bakery while living in a vibrant Southern town?
Owner of premium bakery with a 60-year track record of success is ready to retire and pass her spoon to the next generation. Enjoy the support of a loyal following of donut enthusiasts who consider your bakery a destination. Fill your heart looking out your window and seeing smiling faces and hearing the sound of laughter at the playground next door. Just add your “secret ingredients” and watch your spirits and profits “rise” to the next level.
Revenues are in the $425,000 range. The asking price of $ 649,000 includes $500,000 of prime real estate located on a major thoroughfare and surrounded by top level retail chains such as Sonic, McDonalds, Pizza Hut, and Roses, all within .5 miles. The chains can’t offer what you provide: freshness, but they guarantee constant traffic, and you can match their convenience with your own drive-thru window.
Contact Dottie Corning, Sunbelt Business Intermediary, firstname.lastname@example.org or 252-876-7650.
Well-Established Wood-Burning Oven Bakery For Sale In Northern Michigan
Incredible business opportunity for experienced buyer/couple to own a locally renowned bakery business. Beautiful 7 year old Alan Scott-designed wood-burning oven bakery for sale in Traverse City, Michigan. Live and work just minutes from Grand Traverse Bay, Old Mission Peninsula, and Lelanau Peninsula.
The bakery was named as a “ Best Bakery in America” in 2012 by Food and Wine magazine. This bakery uses local organic grains and non-GMO flours from southern Michigan and focuses on using local farmers for fruit, produce, meats, and cheeses. Bakery focuses on natural leavened breads made with a 22 year old starter, yeast breads and pastries, cookies and desserts, and Neapolitan-style pizzas. Bakery has several wholesale accounts to local restaurants and grocery stores. Bakery participates in four farmer markets in and around Traverse City (May-October). Sales have been in consistent growth of 10%-30% over the past five years.
Bakery has a fully trained staff consisting of two full-time bakers, one full-time mixer, one full-time pastry cook, one full-time pizza chef, and four front-of-the-house staff. Great brand among locals, chefs, and business owners.
Low rent with three years left on lease. Well-equipped, 1,000 square foot bakery with Hobart and ABS spiral mixer, convection oven, walk-in cooler, Clover POS system, two- door freezer, and two-door refrigerator. Sale includes inventory, equipment, leasehold improvements, customer lists, vendor lists with contacts, goodwill, non-compete, furniture and fixtures, website URL, signs and advertising materials.
Reasonable training, private recipes, and non-compete included in sales price. Owner financing available with 50% deposit. Showings by appointment only. Please respect owner's privacy and do not discuss offering with employees or customers. Asking price and other business information will be discussed after a non-disclosure agreement is signed.
Please phone 404-545-0516.
Oregon Bakery for Sale
For sale: retail and wholesale artisan bakery in the heart of the Willamette Valley, Oregon. The bakery is well-established and has been operating for 15 years, with a strong community presence and wholesale accounts with approximately 40 restaurants.
The bakery provides pastries and breads and has a solid luncheon following. This bakery features an Alan Scott brick oven, a combi-oven, three convection ovens, 80-quart Hobart, sheeter, divider/rounder, and other useful equipment.
Future growth opportunities include expanding bread lines, increasing lunch, catering and retail markets, enlarging delivery routes, and implementing use of credit cards.
With annual gross at $500,000, the bakery has a strong cash flow and is priced at $295,000. This is an excellent opportunity for a baker to expand his/her talents.
Owners are retiring and willing to provide assistance to help with transition. Financial assistance may be available.
Please call 503-871-6250 for more information. posted 9/2/15