Thanks to Our
2013 - 2015
Metal-Level Donors


Platinum Partner
General Mills, Inc.

Gold Partner
King Arthur Flour Company

Silver Partners
Central Milling Company
Lesaffre Yeast Corporation

Bronze Partners
Giusto's Vita-Grain
Ardent Mills

Copper Partner
Grain Craft

Media Affiliates
Bake
Pastry & Baking North America

For a complete list of our donors, click here


 

Connect to our website from your cell phone:

 

 

Welcome

Founded in 1993, The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, and bakery owners and managers.

Our Artisan Baking Community is a community who work together to support the principle and the practice of producing the highest quality baked goods. Our members are a funky, iconoclastic, independent, creative and colorful group who value and promote baking education and thrive on the lively exchange of ideas.

The Guild is today a community of more than 1,400 members from across the United States and around the world. The Guild counts among its membership both a veritable “Who’s Who” of celebrated artisan bakers, as well as the next generation of bakers.

The Bread Bakers Guild of America has dedicated itself to advancing the artisan baking profession. The Guild is well known in the baking community as the go-to educational resource for substantive, accurate information on the craft of making bread. If you want to know how to make incomparable bread—mix it, ferment it, shape it, bake it and sell it, you've come to the right place. The materials and activities generated by The Guild are available nowhere else! They represent the cutting edge in providing the tools needed to produce the highest quality bread products.

 


  • Contact Us
  • Find Members
  • Classifieds
  • Store
Member Login
Search This Site
Find The Bread Bakers Guild on TwitterFollow The Bread Bakers Guild on Twitter Follow Us
News + Events
  • Feb 28-29 - Portland, OR
    Product Development
    Tim Healea, Dillon DeBauche, Chris Frazier
    For more info, see our Events page.

  • March 5-6 - Minneapolis, MN
    No-Knead Pizza
    Jim Lahey
    For more info, see our Events page

  • March 12-13 - Long Beach, CA
    Breads of the World
    Didier Rosada
    For more info, see our Events page.

  • April 2-3 - Providence, RI
    The Science and Art of Artisan Bread
    Melina Kelson-Podolsky
    For more info, see our Events page.

  • April 15-16 - Charlotte, NC
    Preferments
    Karen Bornarth
    For more info, see our Events page

  • Read BBGA Members' Bread Blogs, click here


  • Click for Instrgram


     

  • Traveling & need to find an artisan bakery? 
    Download free Bakery Finder app