Thanks to Our
2013 - 2015
Metal-Level Donors

Platinum Partner
General Mills, Inc.

Gold Partner
King Arthur Flour Company

Silver Partners
Central Milling Company
Lesaffre Yeast Corporation

Bronze Partners
Giusto's Vita-Grain
Ardent Mills

Copper Partner
Grain Craft

Media Affiliates
Pastry & Baking North America

For a complete list of our donors, click here


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Founded in 1993, The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, and bakery owners and managers.

Our Artisan Baking Community is a community who work together to support the principle and the practice of producing the highest quality baked goods. Our members are a funky, iconoclastic, independent, creative and colorful group who value and promote baking education and thrive on the lively exchange of ideas.

The Guild is today a community of more than 1,400 members from across the United States and around the world. The Guild counts among its membership both a veritable “Who’s Who” of celebrated artisan bakers, as well as the next generation of bakers.

The Bread Bakers Guild of America has dedicated itself to advancing the artisan baking profession. The Guild is well known in the baking community as the go-to educational resource for substantive, accurate information on the craft of making bread. If you want to know how to make incomparable bread—mix it, ferment it, shape it, bake it and sell it, you've come to the right place. The materials and activities generated by The Guild are available nowhere else! They represent the cutting edge in providing the tools needed to produce the highest quality bread products.


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News + Events
  • For more info about classes, click here.

  • April 18-19, 2015
    Breakfast Evolution, Minneapolis

  • May 8-9, 2015
    Naturally Leavened Breads Using Raisin Water, Norwich

  • SOLD OUT - June 15-16, 2015
    Milling and Baking with Local and Specialty Wheats
    Steve Jones and Jonathan Bethony
    Mount Vernon, WA
    To put your name on the waiting list, email

  • August 15-16, 2015
    Designing a Bakery, Chicago

  • October 23-24, 2015
    The Wonder Bread Years...From an Artisan Perspective Providence

  • July 10-11, 2015
    Baking with Locally Grown Grains, Norwich

  • Nov. 7-8, 2015
    Baking with Ancient and Sprouted Grains, Charlotte

  • Nov. 14-15, 2015
    Kickin' It Old School: Bringing Back Classic Viennoiserie,


  • Traveling & need to find an artisan bakery?  Download free Bakery Finder app from iTunes

  • Member Videos!
    View 60+ videos about
    BBGA member bakeries

  • Team USA Wins Silver 
    at Coupe du Monde
    de la Boulangerie!!!
    Watch the Competition Video