Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Artisan Bakers

Maison Kayser USA in New York, NY, is an artisanal French bakery and café which originated in Paris, France, founded by world-renowned baker, Eric Kayser, in 1996.  From the very beginning, we have constantly sourced the best quality ingredients to create delicious products.  We also seek passionate and hardworking people to help us create and ultimately deliver those products with excellent service and incredible overall experience to our guests. 

Duties:

  • Follow the production schedule given by the Head Baker to bake a variety and quantity of different types of breads.
  • Measure and mix ingredients to form dough, according to recipes.
  • Roll, cut, and shape dough to form rolls and bread and related products.
  • Place dough in pans, molds, or on sheets and bake in oven. Observe products while baking and adjust controls.
  • Use a variety of  kitchen tools, including large mixers, dough divider, pans, rolling pins, and cutting tools.
  • Monitor baking process according Maison Kayser’s standard recipe and identify needed adjustments.
  • All other duties as assigned by the Head Baker.


Requirements:

  • Minimum 1 year of experience in bread and related production; French baking highly desired
  • Degree from a post-secondary culinary arts training program is highly preferred


We Offer:

  • Clean uniforms provided daily
  • Free delicious meal
  • Paid sick time after 4 months of continuous employment
  • Referral bonus program
  • Employee discount from all Maison Kayser stores
  • Opportunity for continuous professional development


If interested,  please email your resume to:  Lbaez@maisonkayserusa.com                                                                                posted 5/24/17

Artisan Baker

Two Knives Catering & Bakery in Amarillo, TX, is currently looking to hire a baker to work and train in the creation of artisan breads and pastries. We are upgrading and expanding our bakery footprint.  Our artisan breads, pastries, and croissants are all house-made each day.

Job type: Full-time, but flexibility may be possible for the right candidate.

Wage: Competitive, based on experience

Preferred experience: Previous experience in a professional kitchen

Responsibilities:

  • Laminate and shape doughs
  • Bake at a deck oven
  • Mix preferments, feeding and maintaining starter cultures
  • Preparation of mise en place
  • Shape and score loaves
  • Operate in a fast-paced, deadline-driven environment and remain calm under pressure
     

Preferred applicants will also have the following:

  • Strong attention to detail
  • Efficient and clean work style
  • Collaborate with the rest of kitchen staff to manage time effectively
  • Current food handlers card upon hire
     

To apply, please send your resume to business@aragonga.com
                                                                               posted 5/24/17         

Staff Baker

Are you a proficient line cook looking to expand your career horizons and skill set?

We're looking for an entry-level bread baker for perennial Charleston, SC, favorite, Butcher & Bee. Good attitude, culinary experience (preferably as a line cook) and solid work history are musts, but no bread baking experience is required.

ABOUT BUTCHER & BEE
We are a nationally recognized restaurant with a beautiful, purpose-built, in-house baking kitchen featuring top of the line equipment - Miwe deck ovens, a roll-in rack oven, retarder-proofers, separate shaping and baking rooms - and the space and support to make gorgeous food. In addition to supplying the bread for our own full service operation, we supply other outstanding Charleston restaurants and cafes with our bread and pastries, including our sister cafe, The Daily.

ABOUT OUR TEAM
Our bread and pastry teams are led by Cynthia Wong, a four-time semifinalist for the James Beard Award for Outstanding Pastry Chef.  We are proud of our family atmosphere, free of drama, macho kitchen antics, and massive egos. Teamwork is #1, and we are a close-knit group. We share the common goal of mutual success, supporting each other's accomplishments, and encouraging each other through tough days.

REQUIREMENTS

  • We're keen to find someone who enjoys repetition and routine, is eager to learn and finds joy in creating a consistent product from start to finish.
  • We're willing to train and don't require bread baking experience - but you must be passionate about beautiful bread and pastries or fermentation, have a minimum of one year culinary experience, good references and a diehard work ethic and be able to commit to early morning hours.


This is a great opportunity to learn from and be mentored by the best in the business. All we ask of you is that you possess a good attitude, be a friendly, open team player who can follow a lead, be able to take constructive criticism, and work to improve your craft.

Primary duties will include scaling ingredients, shaping buns, rolls, and loaves, baking off buns, and scoring and baking bread.


Email cwong@butcherandbee.com with your resume and why you're interested in the position.
                                                                             posted 5/16/17

Head Baker

Are you looking for a change and ready to move to a beautiful, sunny, affordable city with a fantastic, growing food scene?   Butcher & Bee Charleston, SC, is looking for a Head Bread Baker.

We are a nationally recognized restaurant with a beautiful, purpose-built, in-house baking kitchen featuring equipment such as Miwe deck ovens, a roll-in rack oven, Doyon retarder-proofers, separate shaping and baking rooms, and the space and support to make gorgeous food. We will be opening our retail in-house bakery soon, and we currently supply other outstanding Charleston restaurants and cafes with our bread and pastries, including our sister cafe, The Daily.

ABOUT OUR TEAM
Our bread and pastry teams are lead by Cynthia Wong, a three-time James Beard Award for Outstanding Pastry Chef semifinalist. We are proud of our family atmosphere, free of substance abuse, macho kitchen antics, and massive egos. Team work is #1. We share the common goal of mutual success, supporting each others' accomplishments and encouraging each other through tough days.  If you believe that being humbled is an essential part of learning, living. and improving your craft, you will love working with us.

ABOUT THE POSITION

  • This is a salaried, hands-on, working, managerial position, with benefits such as health care, matching 3% contributions to a simple IRA, paid vacation, and educational opportunities. Pay is competitive and based on experience.
  • Bake baguettes, ciabatta, lobster rolls, burger buns, levain, pita.
  • Lead a bakery team of 2-3 assistants with a positive management style
  • Work under the guidance of Executive Pastry Chef/ Bakery Manager
  • Mix and shape doughs using artisan techniques
  • Create new hearth breads for wholesale and retail sales with an exceptional amount of support and creative control
  • Daily bakery cleaning duties including weekly deep clean
     

REQUIREMENTS

  • Have a minimum of 3 years artisan baking experience.
  • Have a driver's license and reliable transportation
  • Be excited, passionate, and educated about food and life
  • Be a friendly, open team player who can lead and follow a lead.
  • Be able to take constructive criticism and work to improve your craft
  • Early morning hours
     

This is a fantastic opportunity for a young, bright baker to make his or her mark on Charleston's exciting, developing food scene. Our awesome city offers affordable living, beautiful beaches, wonderful sunshine, good schools, and decent traffic. 

Send a resume and cover letter to cwong@butcherandbee.com, telling us why you want to be a part of our team.
                                                                               posted 5/16/17

PM Commissary Manager


Manresa Bread in Los Gatos, CA, is looking for a full time PM Manager of our commissary.

Work hours 5:00 pm to 2:00 am. Schedule: Wednesday - Sunday. Days off Monday/Tuesday.

Main Duties: Oversees entire commissary facilities and baking of product during overnight shift. This individual ensures quality and consistency of product while hitting target production numbers with accuracy.

Preferred if candidate has prior experience managing several staff members.

Required Experience: Must have prior experience as a lead baker and....

  • Mix of both pastry and bread experience.
  • Production and baking of laminated doughs.
  • Production and baking of sourdough.
  • Ability to organize and manage a baking and production schedule.
  • Good oral and written communication skills with all levels of staff and management.
  • Ability to lead teams effectively.
  • Ability to teach and coach team members with positive feedback.
  • Comfortable with producing high volume levels of both bread and pastry, i.e. weekly average pastry production is 10,000 pieces, 3,500 pieces of bread
     

This individual must be able to stand a majority of the day and carry up to 35-50 pounds on a regular basis.

About Manresa Bread Commissary
Manresa Bread was born out of the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of being village bakery, featuring an ever-changing selection of breads and pastries. We focus on classic techniques and utilize the best ingredients available to create our breads and pastries fresh daily.

To apply, email HR@manresarestaurant.com with your resume and a paragraph about i) when you can start working, and ii) why you're interested in working for our company. 
                                                                           posted 5/16/17

Artisan Bakers


All-natural bakery/cafe, specializing in handcrafted breads, cakes, pastries, and full café menu, is looking for responsible, positive individuals who will enjoy being part of a team in a casual professional environment in our bread department. We have two full- time positions, both requiring at least one weekend day.

These position are involved with every aspect of the bread and morning pastry production, including laminating, mixing, shaping, and baking. We are proud to produce everything from scratch, using traditional methods. Applicant must be self-motivated and accepting of product quality critique. Early morning hours make for afternoons full of free time. Commercial baking experience is highly recommended.

We are a fast-growing company with strong ties to our community. Located in a small, bustling seacoast town on the Maine/New Hampshire border, we are busy year-round and in need of two additional team members.

We are proud to offer competitive wages and benefits for those individuals who are willing to do what it takes to provide the highest quality service and products to our valued customers.

Please send resume and cover letter to beachpeabaking@gmail.com, or apply in person at Beach Pea Baking Company.
                                                                              posted 5/11/17

Overnight Bread Baker

Manresa Bread (San Francisco Bay Area) is looking for an experienced baker to join our team!

Job responsibilities include shaping and baking our signature breads, preparing PM mixes, and feeding starters and preferments.

Individual should be detail oriented, work with a sense of urgency, be a team player, well organized and curious about the production of baked goods.

Schedule: 5:00 pm to 1:30 am, Tuesday through Saturday (Days off Sun/Mon)

Minimum of 1 year of work experience baking bread.

About us: Manresa Bread was born out of the kitchen of Chef David Kinch’s Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of being village bakery, featuring an ever-changing selection of breads and pastries. We focus on classic techniques and utilize the best ingredients available to create our breads and pastries fresh daily. Check out our web site www.manresabread.com.

To apply email hr@manresarestaurant.com with your resume and a paragraph about i) when you can start working, and ii) why you're interested in working for our company.
                                                                            posted 5/10/2017

 

Head Baker


Kohnen's Country Bakery is seeking applicants for a full-time Head Baker to lead our team of bakers in creating our mouth-watering baked goods and artisan breads.

Kohnen's is a German-style bakery located in picturesque Tehachapi, California. At 4,000 feet elevation, Tehachapi offers the unrushed, relaxing, and friendly atmosphere of a mountain community, while still being close to many metropolitan cities. We are located two hours northeast of Los Angeles, four hours southwest of Las Vegas, and five hours south of San Francisco. With affordable housing, an award-winning school district, and numerous outdoor activities for the adventurous, our beautiful town has much to offer. We will even pay you to live here!

Job Responsibilities and Expectations:

  • Applicants must have a minimum of 2 years experience in both management and commercial bread/pastry baking.
  • Applicants must be able to assist in mixing, forming, baking, and finishing a variety of scratch breads, rolls, pastries and other baked goods, while supervising a team of 4 to 6 bakers.
  • Must be able to follow instructions and standard recipes, to include knowledge of measurements and basic math.
  • Must be able to perform all physical tasks (able to lift 50 lbs above waist).
  • Must be able to muti-task in a high-paced, high-volume environment.
  • Must be fine with early-morning and night time hours, and understand weekend and holiday availability is necessary.


Qualified applicants must know their way around a commercial kitchen and must have working knowledge of mixers, ovens, and other commercial bakery equipment.

Please do not apply if you don't have bread baking and management experience.

Benefits:

  • Medical, dental, and vision benefits
  • Retirement savings plan
  • Competitive pay scale
  • Opportunity to be trained by Thomas Kohnen, a baker for over 30 years who completed a three year apprenticeship in West Germany as a Konditor (Confectionist), at Franz Bergen Dahl Bakery. He is a master at his trade.


If this sounds like a position for you, please email your resume and a cover letter to tell us about yourself and your passion and experience in baking. Please submit to ginger@kohnensbakery.com

We look forward to hearing from you!
                                                                               posted 5/9/17

Head Baker

 

Bloom Bakery is seeking a full-time Head Baker in the Rock and Roll Hall of Fame City, Cleveland, Ohio! 

The Head Baker will report to the General Manager and be responsible for the overall production of bakery products (breads, pastries, lunch options, etc.) and the training and oversight of the production team, including mission staff (transitional employees). The Head Baker will be trained in the recipes formulated especially for the social enterprise bakery and then will be responsible for training other bakery production workers, overseeing quality and providing a structured, coaching-oriented supervisory style.  Must be willing to work with trainees who have limited prior baking experience and may have had involvement with the criminal justice system. 

We are looking for a passionate leader who has an eye for quality and is able to recognize when a product is below the accepted standard.

  •  The Head Baker should be able to follow the methods and recipes as laid down during the training process.
  •   The Head Baker should be able to inspire his/her team, set clear expectations, hold people accountable and support their success. 
  • The Head Baker needs to be physically strong, and able to work on his/her feet for at least an 8-hour stretch.
     

QUALIFICATIONS
The minimum qualifications for this position are as follows:

  • Minimum of 4 years of restaurant operations experience.
  • Bakery experience required.
  • Strong supervision and coaching skills; experience leading highly effective and efficient teams.
  • Proven experience training other staff in culinary/baking environment.


Send resume and cover letter to sshorts@towardsemployment.org

                                                                              posted 5/8/17

Wholesale Production Manager/Head Baker

Persephone Bakery, an established, thriving business in Jackson Hole, Wyoming, is looking for a Wholesale Production Manager/ Head Baker to help us continue our growth and manage our baking operations. 

The bakery creates artisanal breads and pastries, using the highest quality ingredients and traditional processes. Persephone is consistently recognized as the best bakery in Wyoming and has been written about in publications like the New York Times, The Washington Post, and Condé Nast Traveller.

Located at the base of the incredible Grand Teton range, Jackson Hole is a small but sophisticated town with a tourist-driven seasonal economy. It is a dream-come-true for those who enjoy nature and outdoor activities. Despite the town’s small size, there is an unparalleled food scene and a vibrant and a growing cultural community. It is a fun, dynamic place to work and build a future.

The ideal candidate will have a minimum of 2 years experience in making naturally leavened breads and French-style viennoiserie. He or she will be familiar with a variety of preferments as well as working with yeasted dough. We are looking for a hands-on team leader with a dynamic personality who can organize and inspire a small but diverse team of bakers. This individual will be passionate about bread and have the creative ability to experiment with new ideas, ingredients, and methodologies. Should have excellent communication skills, both verbal and written. Spanish language skills are preferred.
 
RESPONSIBILITIES INCLUDE:

  • Setting daily production schedules and shift schedules for bread bakers.
  • Operation of computer-based production and inventory systems.
  • Training and mentoring new staff, providing feedback and performance reviews.
  • Creating training materials
  • Managing incoming wholesale orders and maintaining client/vendor relationships.


Production-based management position. Flexible schedule includes early mornings, nights, weekends, and holidays.  Must be able to stand for prolonged periods of time and repetitively lift 50 pounds safely. 

BENEFITS:
This is a full-time salaried career position. Salary will be highly competitive and commensurate with experience. We offer full insurance coverage and a 401K retirement plan, in addition to three weeks paid vacation in the spring/fall, and a season ski pass.  Profit sharing and/or partnership possibilities are available for an ambitious baker who wants to be a committed part of an expanding business.

If you are interested in this position, please visit our website at PersephoneBakery.com, and fill out the online application located on our Employment page. 
                                                                               posted 5/5/17

Bread Baker


The properties that are inspired by Chef Thomas Keller provide an authentic French experience in both esthetic and quality of our offerings.

Our properties continue to grow in guest loyalty and production demands, and we are seeking talented bread team members to join in our growth. Bring your enthusiasm and talent to our culinary brigade.

The Bread Baker assists with overseeing/coordinating all aspects of bread production in keeping with the company's standards of food quality and cleanliness, with a focus on creating an unparalleled guest experience.

Ideal candidates possess a formal culinary education with a concentration in baking, 1-2 years of professional baking experience, and at least 1 year working experience as a Chef de Partie. Qualified applicants have strong leadership and organizational skills, along with a desire to elevate the guest experience through quality and service.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine, and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.
                                                                              posted 5/1/17

Are You Looking for a Growth Opportunity Baking Award-Winning Breads at a Bakery With Bakers Committed to Quality and Teamwork?

Then join us at Albemarle Baking Company in Charlottesville, VA.  Minutes from the Blue Ridge Mountains and home to a vibrant food scene, you will be working with some of the finest folks around. 

We are passionate about customer service and baking exceptional breads and pastries.  We source the finest ingredients, local and regional when possible, and many are grown and made by nationally recognized farmers and artisans who share our standards and commitment.

Successful candidates will possess strong communication and leadership skills.  Their work ethic will lead them to bake with passion, maintain an eye for quality, and relish fast-paced production.  They will have experience baking from scratch using traditional methods, with knowledge of mixing, dividing, shaping, and baking breads and laminated pastries. 

Please email your cover letter to jobs@albemarlebakingco.com and stop by our website at www.albemarlebakingco.com.
                                                                               posted 5/1/17

                                                            

Artisan Bakers


 

Wildflour Bakery, a high-quality wholesale bakery located in Southern California, has several full-time openings for artisan bakers for mid morning shift.  Our products are created by hand, with no GMOs or preservatives. We focus on quality over quantity and are one of the last wholesale artisan bakeries in the Los Angeles area.

Responsibilities include mixing, shaping, and baking breads. 

In addition, candidates must:

  • Be able to work 5 shifts per week and be available weekdays,weekends,holidays, and Sundays.
  • Have a stable work history, experience working in a restaurant environment, and be willing to learn.
  • Be authorized to work in the United States and have reliable transportation.
  • Successfully meet physical requirements.
  • Be able to lift 50 lbs.
  • Have the ability to follow recipes
  • We offer competitive wages with health benefits.
     

Send resume to Job@wfbakery.com or phone 818-575-7280.
                                                                        posted 4/26/17

Head Baker Position Available Summer 2017


Roan Mills Bakery is seeking an artisan head baker with experience working with whole grain, sourdough bread. We grow heritage wheat, mill our flour on a 20” stone mill, and bake bread from natural sourdough starter, sea salt, and water.

Our 6,000 sq. ft. facility is being built in Fillmore, CA.  We have a new Polin deck oven in addition to all the good tools needed to produce top quality bread.

Roan Mills provides an excellent work environment with opportunities for advancement to qualified candidates. Please look at our website www.roanmills.com for more information about us.

Interested applicants, send a cover letter and resume to jobs@roanmills.com
                                                                       posted 4/25/17

Bread Baker - Menlo Park, CA


Flagship Facility Services at the world’s largest social media company is currently seeking an experienced Bread Baker in Menlo Park, CA.

The ideal candidate has:

  • Minimum of 2 years of bread baking experience.
  • Must be able to assist in mixing, forming, baking, and finishing a variety of breads, rolls, and other baked goods from scratch.
  • Must be able to follow instructions and recipes, using knowledge of measurements and basic math.
  • Must be able to multi-task in a high-paced, high-volume environment.
  • Must be fine with working a graveyard shift.


Benefits:

  • Competitive wages
  • Medical, dental, and vision care
  • Retirement savings plan
  • Paid holidays
     

This is a full-time position available immediately.

If interested in applying, please send a cover letter and resume to skulkarni@flagshipinc.com.   
                                                                                posted 4/18/17

 

Chef Instructor

The Culinary Institute of America, the world’s premier culinary college, is looking for applicants for a full-time faculty position at our Hyde Park, NY campus. Baking and Pastry Chef Instructors teach a variety of courses to aspiring bakers, pastry chefs, bread bakers, and industry leaders of the future.

We seek individuals who personally follow and role model the core values that guide our efforts: excellence, leadership, professionalism, ethics, and respect for diversity. The successful candidate possesses a strong mastery of baking, bread, and/or pastry fundamentals, a passion for your craft, and a driving enthusiasm to share your knowledge and experience. Prior teaching experience is helpful, but not required.

Are you interested in giving back to the industry you love – motivating and mentoring baking and pastry students preparing to enter the field? The Culinary Institute of America offers excellent benefits and the ability to continue developing your own skills while enjoying a standard work week. 

Interested applicants can apply at www.ciachef.edu/hr

Please visit our website www.ciachef.edu to learn more about the school.

We are dedicated to a diverse CIA community and strongly encourage qualified minority and female candidates to apply.

                                                                             posted 4/12/2017
 

Assistant Baker

Le Marais Bistro and Bakery in San Francisco is currently looking to hire an Assistant Baker to work and train in the creation of French breads. We are a French-influenced bakery built on classic techniques and a passion for local and responsibly grown ingredients. Our artisanal breads, patisseries, and croissants are all house made each day.

Job type: Full-time, but flexibility may be possible for the right candidate.
Wage: Competitive, based on experience
Preferred experience: 2 years in a professional kitchen

Responsibilities:

  • Laminate and shape doughs
  • Bake at a deck oven
  • Mix preferments, feeding and maintaining starter cultures
  • Preparation of mise en place
  • Shape and score loaves
  • Operate in a fast-paced, deadline driven environment and remain calm under pressure


Preferred applicants will also have the following:

  • Strong attention to detail
  • Efficient and clean work style
  • Collaborate with the rest of kitchen staff to manage time effectively
  • Current food handlers card upon hire


To apply, please send your resume to lemaraishiring@gmail.com

                                                                               posted 3/31/17

Artisan Bread Baker - Cooperstown, NY

 

Would you like to bake bread at a beautiful 4 Diamond Resort?

We love to cater to our guests and show off incredible talent! We want you!

This position must be able to produce high-quality artisan bread and bread products from scratch. You must be able to perform baking in a safe and sanitary work environment. You will be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.

Your education should be a high school diploma or equivalent with a culinary or baking and pastry degree preferred. We would like to see a baker with 4 years baking experience, concentrating on bread. This position demands that you stand for long periods of time and lift up to 50 pounds.

Benefits are medical, dental, profit share, 401k, vacation, sick, etc.

Contact Terri Winter, 607-544-2507 or twinter@otesaga.com, or apply on our website, www.otesaga.com
                                                                               posted 3/27/17
                                                                                        
 

Skilled Baker/Potential Successor

The Bantam Bread Company, located in the beautiful Litchfield Hills of Connecticut, is in its 20th and most successful year. We have earned an excellent reputation for producing laudable European-style breads and rustic pastries.

We are seeking a skilled bread baker with at least 3 years’ experience in all aspects of bread baking. The successful candidate will work alongside the baker/owner in the two-person bread production.  Within the next few years, we hope to establish a seamless succession, partnership, or employee-owned business to secure the future of the Bantam Bread Company.

Please respond with a cover letter and resume to flaxoats@gmail.com.
                                                                                posted 3/20/17

                                                    

Artisan Baker


Boulangerie, a Proper Bakery is a small-batch bakery that serves artisan bread and pastries in downtown Kennebunk, Maine.

We are looking for an experienced, enthusiastic baker to join our team full-time.

The ideal candidate has:

  • Professional bread baking experience
  • Strong organizational/time management skills
  • Cleanliness as a priority
  • Strong work ethic
  • Ability to lift at least 55 pounds comfortably
  • Ability to stand for at least 8 hours


Please send resumes to boulangerie@aproperbakery.com.

                                                                              posted 3/8/17

Assistant Bread Production Manager

Tired of paying too much of your salary for housing costs, or commuting great distances to your place of work? Bring your talents to “America’s Foodiest Small Town,” Durham, NC, and experience big-city food and culture in a small-town setting.

Guglhupf Bakery, Patisserie & Café (www.guglhupf.com), an independently owned, established and award-winning artisan bakery in Durham, NC, is seeking a talented artisan bread baker with some management experience to join our team, in a career-track position assisting the Bread Production Manager, a 25-year career, classically trained Bäckermeister. 

Based on our German roots, we produce a broad range of breads, pastries, and desserts, everything made from scratch. Our artisan bread program has always been at the heart of everything we do. The company opened in 1998 as a bakery with a staff of five, and almost 20 years later has grown into a company of over 80 employees, with a café/restaurant, retail bakery, and wholesale operations. This summer we are looking to open our first off-site bakery retail location.

Ideal candidates will have 3-5 years prior professional experience baking from scratch, the skills and drive to produce consistent, high-quality results, be mature and very organized. Previous exposure to an operation with multiple retail locations that are serviced from a commissary production facility is a plus.

The Assistant Bread Production Manager position will be responsible for day-to-day production tasks, and will assist the Bread Production Manager with training, recipe development, management of costs, labor, ingredients, and production schedules.

Durham's been hailed the “Tastiest Town in the South” by Southern Living magazine and “America's Foodiest Small Town” by Bon Appétit, and continues to receive food accolades in national press. Along with its many award-winning food ventures, Durham is also known for its universities, performing arts, festivals, and technology start-ups. This is an exciting area with a vibrant cultural scene, multiple housing options, and extensive natural areas for biking, hiking and exploring the outdoors.

This is a full-time, long-term position with a market-leading, popular, and innovative bakery that tops the “Best Bakery” lists every year. We highly value craftsmanship and teamwork and have created a business that allows our employees to take pride and ownership in what they do. 

We offer competitive pay based on experience, health insurance, dental and vision insurance, paid vacation, paid sick days, and company discount.

Send comprehensive resume to info@guglhupf.com.

                                                                                                        posted 3/7/2017

All Inclusive Summer Adventure in Alaska!


Peter Pan Seafoods is looking to hire a scratch baker for the summer of 2017.

Peter Pan Seafoods operates a shoreside salmon processing facility in Dillingham, Alaska. Dillingham is situated on the northwest shore of Bristol Bay, about 350 miles southwest of Anchorage, Alaska. Bristol Bay is the home of the largest wild sockeye salmon run in the world.

Peter Pan prepares meals and break snacks for 400 employees. The baker would be required to make loaves of bread, doughnuts, cookies, and pastries to feed camp for the season.

Peter Pan will provide a travel allowance to help you get to Dillingham, AK. While in Dillingham housing will be provided along with all meals and laundry service. We employ people from all over the world. If you are looking for an adventure and an opportunity to make some money this summer, we would love to talk to you.

Position Requirements:

  • 1 - 2 years of relevant experience (either in the classroom or on the job)
  • Can work independently and in a team environment
  • Organized; keep track of inventory and have enough product on hand to feed the camp


Pay: dependent on experience
Visit our website to learn more about us: www.ppsf.com

If interested in applying, please contact Rebecca at dlgemployment@ppsf.com or call (907)-538-5870.
                                                                               posted 3/7/17

Head Baker Needed for Specialty Food Market

Joanna’s Marketplace is an award-winning specialty food market located in Miami, Florida. We have been in business for over 25 years.

We are currently looking for an experienced Head Baker to help us achieve our goal of expanding into the local market. We specialize in rustic breads, pastry, and viennoiserie. Benefits offered.

Please send your resume or any questions related to the position to Mike Lederman at mike@joannasmarketplace.com
                                                                              posted 3/2/17

Head Baker


We are a high-volume bakery/café in Rogers, AR, milling our wheat onsite for in-house café and wholesale accounts. Regionally known for American hearth-style breads and daily production of muffins, pastries.

Candidate should have experience managing a team, a calm demeanor, ability to produce well under pressure and troubleshoot on the spot. Candidate must be highly organized and goal-oriented, with willingness to think and grow outside of the box. Must have strong communication skills, value honesty, be customer-service oriented and have a strong commitment to excellence.

Experience in high-production bakery required. Experience in viennoiserie and laminated doughs, culinary graduate, and ServSafe Certified preferred.

Competitive salary. Visit www.neighborsmill.com to learn more about us and see the full job description. Send resume to robynb@neighborsmill.com.

                                                                               posted 3//2/17

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