Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Website ads will be posted within two working days after payment has been received. Classified ads will be posted for 90 days.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

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Second Baker

Green Rabbit seeks experienced baker to work intimately alongside owner. Ideal candidate is proficient at mixing & shaping wet naturally leavened doughs. 

Job requires intellectual & aesthetic attention to detail as well as physical endurance.

Beautiful facility on back road in Waitsfield, VT, amidst orchard, garden & berry plantation. Product is impeccable & bakery has received much acclaim. 

Resume & References required. Long term commitment expected.

Please send inquiries to:

Posted 10/19/16

Assistant Bread Baker

Le Marais Bakery in San Francisco seeks an Assistant Bread Baker with interest in artisanal bread making.

Our selection of loaves are made with locally milled, organic flours, hand-shaped and scored, and then fermented before being baked in a stone deck oven.


  • Baking at a deck oven
  • Mixing preferments, feeding and maintaining starter cultures
  • Preparation of mise en place
  • Shaping and scoring loaves
  • Proactive assistance with kitchen cleanliness and organization

Job type: Full-time
Wage: Competitive and dependent on experience

Le Marais been hailed as one of best bakeries in San Francisco by Condé Nast Traveler, San Francisco Magazine, San Francisco Chronicle, Forbes' Travel, Fodor's Travel, EaterSF, Tablehopper, 7X7, Tasting Table, and The Wall Street Journal.

Send resume to:

Posted 10/18/2016

Bread Production Manager

BREAD PRODUCTION MANAGER needed to lead the wholesale bakery production in Long Island City, Queens of New York!

MeyersUSA is a Danish-American project serving Nordic food in the heart of New York. Claus Meyer, visionary and philanthropist, changed the way the Scandinavian countries prepared and enjoyed the food, breads and pastries being a part of his vision.


  • Overseeing wholesale bread production and managing all employees of the bakery.
  • Milling flour and Developing, producing, and growing the Artisanal Bread program.
  • Using email and basic computer skills to communicate with upper management.


  • Associate's Degree or Vocational Certification in Culinary Arts required or five years working in a Bakery Leadership position.
  • Minimum of five years of experience as a baker in a high volume artisanal bakery.

We offer YOU:

  • Competitive Benefits Package!
  • 25 Paid Time Off Days upon 1st Year of Employment

Send your resume to if interested!

Posted 10/12/16

Baker Wanted - Washington, DC

Start Baking a Difference!  Dog Tag Bakery is looking for a talented individual to join our team of bakers making from scratch breads and pastries.  While we pride ourselves on the quality and consistency of our product we are very proud to host a program which offers practical small business and entrepreneurial training for veterans with service connected disabilities. As part of our team you have the opportunity to positively impact the experience of our veterans that are going through the program. 

This position is for a full time early morning baker.  The ideal candidate is reliable, punctual and motivated with a minimum of two years previous baking experience or formal training. 

Please submit resume and references to

Posted 10/12/16

Head Baker

Brimfield Bread Oven is looking for an energetic, talented individual to lead our team of bakers!

This an excellent opportunity to contribute significantly to the success and growth of a very young, wood-fired oven artisan bakery.

You will work directly with the business owners to lead a small team of bread and pastry bakers. Responsibilities will include leading the mix or bake for the day, managing production schedules, controlling quality of bread and pastry products and training new staff.

The BBO is located 3 miles south of Kent, OH (home of Kent State University), and just 10 miles east of Akron. Cleveland is a mere 45 minute drive north, and The Cuyahoga Valley National Park is just 30 minutes away. The area has an active nightlife, restaurants, recreation and local food culture.

To view the job description and requirements, please visit our website:

Send your resume and a brief description of why you want to work here to
                                                                            Posted 10/4/2016

Head Baker

The Snohomish Bakery is a successful and independently owned business. Over the last 10 years, we have earned a reputation throughout the region for excellent artisan breads and viennoiserie pastries. Bakery gross sales for 2015 exceeded $1,000,000.

We look forward to continued expansion of our portfolio, especially in the area of patisserie.

The bakery is located in picturesque downtown Snohomish, WA, about 45 minutes north of Seattle.

Our ideal candidate has already gone through the learning curve in both baking and management, and can hit the ground running.

Salary 50k+ depending upon experience (plus health benefits).

Please submit resume & references to
                                                                            Posted 9/27/2016


Find a great job at the resort that's not only one of the best in the world, it feels a lot like home!

Deer Valley Resort in Park City, Utah, is seeking motivated, focused individuals with knowledge and experience in all stages of hand-shaped, artisan-style bread production (planning, scaling, mixing, proofing, shaping, baking, and distribution). The abilities to communicate with a team and to work efficiently and reliably are required for these full-time, seasonal positions which start at 3 a.m.

Our excellent perks and benefits include competitive wages, ski privileges, subsidized meals, free transportation, health benefits, end of season bonus, discounts and more!

To apply, please contact Executive Pastry Chef Stephen Harty at
435-940-7188 or To learn more about working at Deer Valley Resort, please visit
                                                                    posted 9/27/16


Assistant Bakery Manager

We are a small artisan bread bakery, located in Grand Rapids, Michigan. Looking to add a baker with managerial experience. We are a growing company, on pace to do over 2.5 million in sales this year.

We are looking to hire someone who has a minimum of 3 years management and 3 years experience with artisan breads:

  • Experience using both planetary and spiral mixers
  • Experience using both digital and balance scales
  • Divding and shaping boules, bâtards and anything in between
  • Experience with rotating rack ovens and cyclothermic hearth ovens is a plus!
  • Use of email and basic computer skills (Microsoft Office, Excel and Quickbooks)
  • Self-motivated and creative is a must!
  • Experience with all types of sourdough starters
  • Ability to multitask and be a team player and leader


  • 2:00 am start time
  • 5 days a week
  • Weekends and holidays
  • Salary position (40K a year, depending on experience)
  • Health insurance and benefits

Willing to help relocate. Please email resume and cover letter to                  
                                                                          posted 9/26/16             

Bread and Viennoiserie Baker

Independent Baking Company, a small, mostly retail shop, in Athens, Georgia, is seeking a baker to assist with bread and viennoiserie production.

Our team is friendly and focused on our craft.  We bake bread made with heirloom and regional house-milled grains, plus breakfast viennoiserie.  Expect early morning and weekend work.

Applicants may email resumes with cover letter to 
                                                                             posted 9/22/16

Head Pastry Chef Baltimore, MD

The James Beard Award-winning restaurant, Woodberry Kitchen, is seeking a Head Pastry Chef to lead the development and execution of viennoiserie and other assorted pastries from freshly milled, whole grain/high extraction flours for a new bakery location. Grains available include heritage wheats, spelt, einkorn, emmer, rye, barley, millet, amaranth, sorghum, buckwheat, and corn.

Responsibilities include:

  • Recipe development for croissants, danish, turnovers, cookies, scones, muffins, pies, and other pastries
  • Hiring and management of a small pastry team for daily production
  • Cost and inventory management
  • Milling of flours on in-house, Vermont-made 40" stone mill (no prior experience necessary - training will be provided)

Must be enthusiastic to embrace the rewards and challenges of sourcing grains directly from farmers.

Salary and benefits are highly competitive, based on experience. Able to help with relocation to Baltimore, MD.

Please direct questions to More info and applications available here.                  
                                                                          posted 9/20/16 

Gluten-Free Head Baker


Breadblok is an all-organic and gluten-free bakery, located in Los Angeles, focused on bringing the taste and quality of traditional French bread and baked goods to the gluten-free world.

The position of Head Baker is an exciting opportunity to join a start-up with a unique vision and to participate in the development of the business. We are seeking a talented and passionate individual to develop our product line, manage the entire production, and support the founder in growing the business.

Responsibilities include:

  • Establishing product line of bread and baked goods
  • Creation of new recipes for bread and baked goods
  • Management and participation in the entire production
  • Management of raw material procurement and supply management
  • Management and training of baking personnel

Required Skills/Experience:

  • Professional background and experiences in bakery field
  • Gluten-free baking experience
  • Strong leadership skills
  • Strong creative product vision
  • Strong teamwork capability and interpersonal skills
  • Ability to produce high-quality artisan breads, pastries and other baked goods

Please send resumes and professional references to:

                                                                              posted 9/9/16

Production Bakers

World-class neighborhood market in Denver, Colorado, is seeking production professionals.

You will bake baguettes, ciabatta, naturally leavened breads, deli loaves, real rye breads, pies, cookies, and other tasty treats. This is not an easy job.  We make everything from scratch and by hand. $17/hour, plus benefits.

Please contact Paul Marczyk at if interested.

                                                                                posted 9/7/16

Artisan Baker Needed for DCs Top Restaurant in 2016!


Our beautiful 250+ seat French brasserie restaurant,
LE DIPLOMATE, already acclaimed for its artisan breads (one well-known critic called it "the best bread in the city"), seeks an hourly artisan baker to join our accomplished team in Washington, DC.

The ideal candidate must possess a true passion for baking rustic, handmade breads, have prior experience baking baguettes, sourdoughs, miches, and boules and have knowledge/experience with using poolish and levain starters. Prior experience working in a high-volume artisan bakery preferred.

If you are proud of your baking craft and have flour in your veins - we want to talk to you!

To apply, please email your resume to our Head Baker at and reference BAKER in the subject line.
                                                                              posted 9/2/16

Experienced Bread Bakers Needed for Graveyard Shift, Menlo Park, CA

Must have 3 years minimum experience with a wide variety of artisan bread doughs and laminated doughs (all phases of the production process, mixing, shaping, and baking).  Burger buns, hot dog buns, sour baguettes, ciabatta, panini buns, herb slab focaccia, artisan rounds, hoagie rolls, sweet breads, pan breads (pan de mie, honeywhole wheat, rye sourdough), country bread, and more.

  • Must be comfortable working with your hands and machines
  • Must be self-motivated and work independently, good communication skills
  • Culinary school education desired, but not required
  • Sunday-Thursday (9:00 pm – 5:30 am) schedule
  • Required to lift 50 lbs
  • Good work ethic

Apply here.                           
                                                                             posted 8/25/16                                                                                       

Bread/Pastry Baker & Retail Support in Portland, Maine

Our growing bakery in the Old Port area of Portland, ME, is looking for bakers/retail counter positions. These individuals would preferably have baking experience, be able to lift 50 pounds, be able to work early mornings, have reliable transportation and be able to stand for long periods of time. 

We are looking for this person to split his/her time between our retail counter, meeting customers, and baking our delicious mouth-watering gluten-free, vegan and/or classic desserts, breads, pastries, and other gourmet baked goods.

Candidate would be expected to learn all aspects of the business by working with the support of our General Manager and other employees.

The ideal candidate would uphold the mission of our company by being knowledgeable about our ingredients and providing delicious and consistent products. 

Compensation based on experience. Great benefits package.

If interested, please forward your resume and qualifications, along with three references, to
                                                                              posted 8/25/16

Bread Baker

Charleston Bread, LLC, is looking for a bread baker.  We are a growing retail bakery located in downtown Charleston, West Virginia.  

Our products include a variety of breads, croissants, Danish, and other pastries and cookies.  Experience and skill in all levels of production of hand-shaped artisan style breads - baguettes, ciabatta and sourdough- based breads - is required.  We are also looking for strong organizational and communication skills. 

Experience with pastry production will also be considered positively.  Salary will be commensurate with experience. 

If you are interested, please send a letter of interest and a resume, with references, to Libby Chatfield at  It really is wild and wonderful here!
                                                                             posted 8/23/16

Scratch Bakers

Are you a stand out in your field?

We are excited to start building a team of key leaders for our newest supermarket concept: Harvest Market in Champaign, IL. We are accepting resumes for Scratch Bakers.

We believe in:

  • Good food that tastes great -- always
  • Providing our customers with food choices, with integrity and transparency
  • Connecting our customers and our associates to farmers, food makers, and to the land


Our Scratch Bakers are responsible for producing superior fresh baked goods that include breads, cakes, cookies, and pastries.   


  • Hospitable, with passion and purpose
  • Could talk food “til the cows come home”
  • Honesty you could bet the farm on
  • Will work your tail off to learn new things
  • Not afraid to dig your heels in and get your hands dirty
  • Works hard, plays hard

Please submit your resumes to Cindy Hast, Recruiting Specialist,

Grow with us
in Champaign at our new
innovative concept
                                                                               posted 8/23/16

Bread Baker Needed for Bakery in Greenville, SC



We have been the premier bakery in Greenville, SC, since 1947.

We bake fresh breads daily, as well as cakes, pastries, and cookies. We have a popular café that serves our delicious sandwiches on our European breads. We are looking for a passionate, talented, experienced bread baker to join our baking family.

Please send resumes to

Our website is
                                                                             posted 8/22/16

Bread Baker


Bellegarde is the Deep South's premier bread bakery, located in New Orleans. We have one of the largest stone mills in the country, which we use to create fresh, identity-preserved, and organic whole grain flours which go into all of our breads. We use patient, time-honored traditions in our process of slow rise and long ferments. Our methods are entirely performed by hand, and every employee learns every aspect of the business: from milling and baking, to shaping and mixing. We are a commercial bakery baking 5.000 loaves per week for restaurant and supermarket accounts.

Salary positions work four, physical days per week. Every employee has one weekend day off. Three days off creates an environment to refresh, refocus, and return to the bakery with alacrity and care, giving the task at hand full attention and respect.

Professional kitchen experience is imperative for any potential candidates. This is an incredible opportunity for serious, craft-driven individuals to hone and expand their expertise by learning from a very successful commercial bakery in the country's most unique city.

For more information please visit our website:

Please send resume to
                                                                               posted 8/19/16

Artisan Baker

Black Cat Bake Shop is located in beautiful Missoula, Montana. We were chosen as Best Bakery and Best Wedding Cakes in Missoula for 2015, and again for Best Bakery 2016.

We are looking for someone who is hard working and dedicated to work closely with our Head Baker in proofing, scaling, mixing, and baking of breads and breakfast pastries.

This is the perfect opportunity to live in a hub of five valleys, nestled between two rivers, with endless outdoor recreation and a vibrant community!


  • Punctual and reliable
  • Strong communication, organizational, and math skills
  • Professional baking experience
  • Overnight shift experience greatly preferred

If this sounds like you, please submit a resume and brief cover letter, with three references, to Please indicate that you saw this ad on the Guild website.
                                                                             posted 8/16/16

Hiring Artisan Baker

Lucky Cat Bakery is an expanding wholesale artisan bakery located about 30 miles from downtown Columbus, OH, in the small college town of Granville. We are quickly becoming the go-to bakery for wholesale artisan bread in the greater Columbus area. We service dozens of restaurants, hotels, and institutions spanning from Granville to Columbus.

We are seeking a motivated, focused individual with experience in a production bakery. This position requires the ability to both communicate as part of a team and to work efficiently and reliably with minimal supervision. Positive attitude is a plus!

The Artisan Baker will work with other bakers under the direction of the Owner/Lead Baker to perform all functions of bread production, including:

  • Scaling ingredients
  • Mixing dough
  • Shaping/panning loaves
  • Folding dough
  • Loading and unloading and oven with a peel
  • Participating in packaging and daily cleaning
  • Learning production related administrative tasks
  • Generating and adhering to a production schedule
  • Generating and using other production sheets

The ideal candidate will:

  • Have 1+ year experience working in an artisan bakery
  • Have working knowledge of a variety of breads
  • Have experience generating and following a production schedule
  • Have a strong work ethic
  • Have the ability to maintain focus while performing a variety of tasks
  • Be committed to product quality
  • Have experience in a production environment
  • Have some Microsoft Excel/other computer skills

This position is 5 days per week, 6 days available some weeks if desired.  Shift is from 1 or 2 AM – 9 or 10 AM. Approximately 40 hours,  with some overtime. Pay is hourly and based on experience.

If interested in this position, please send cover letter and resume to Please include details about your knowledge of artisan bread production and tell us a little about your goals.

Thank you for your interest in Lucky Cat Bakery!
                                                                               posted 8/15/16

Pastry Chef

Henri's Bakery in Atlanta was established in 1929 and has won many awards for its creations.

We're moving forward with our new bakery and are looking for a pastry chef.

Required skills:

  • Experience with specialty and wedding cakes is a must.
  • Strong customer relations and ability to price the various items
  • Must be able to support our deli team with different soups, salads, etc

Please forward your resume to 
                                                                               posted 8/9/16

Bread Baker - Washington, DC

A Baked Joint is quickly rising to the top of Washington, DC’s bread scene. We are seeking an experienced full-time bread baker to join our team. 


  • At least 1 year experience making naturally-leavened hearth breads by hand (mixing, shaping, baking)
  • Ability to work alone to produce breads that meet our strict standards of quality
  • Knowledgeable about baker’s percentage and formula development
  • Willing to work early mornings and/or evening shifts and weekends
  • Able to receive constructive criticism and continually strive to improve

Compensation: competitive

Please reply to

                                                                                 posted 8/8/16

Head Baker

Los Angeles bakery seeks talented Head Baker with pastry experience to work closely with passionate and hands-on ownership on R&D. This person should be highly motivated, a superb manager, and a leader.  Looking for someone who has a great attitude, a strong work ethic, and solid values toward upholding high standards producing top-quality breads and pastries.  First 4-8 months will be primary focused on R&D.

• Must have 4-6 years experience in bakeries
• At least the past 2 years in a management role
• Extensive bread baking experience with high-production schedules

Not required, but a plus:
• Experience setting up systems, managing, and putting together teams  
• Experience with gluten-free baking  

This is an exciting ground floor opportunity! Salary up to $60K DOE + medical and bonus.

Please email resume to  and include “GF Head Baker” in the subject line.
                                                                            posted 7/29/16

Head Baker/Pastry Chef and Artisan Bakers (Buffalo, New York)

Rowhouse Bakery & Restaurant is looking for a talented Head Baker/Pastry Chef and artisan bakers for a new bakery/restaurant in Buffalo, NY. Rowhouse is located in a set of historic brownstones at 483 Delaware Avenue, on one of the most highly-trafficked streets in the city. 

This is an exciting opportunity for the right candidates who have artisan baking experience and the creativity to build a thriving retail bakery component to Rowhouse. A passion for quality through craftsmanship and consistency is a must.

We offer a highly competitive salary and other benefits for the right candidates. If interested, please contact Sean Tuohey, 202-320-6718,
                                                                                posted 7/28/16

Head Pastry Baker and Kitchen Manager Rockland, Maine

Atlantic Baking Company in Rockland, Maine, seeks a Head Pastry Chef and Kitchen Manager.

We are located right in the center of a town dedicated to the arts. Surrounded by the Strand Theater, The Farnsworth Art Museum and the Center for Contemporary Art, the bakery is well-positioned as a go-to location for artisan and specialty breads, pastries and lunch offerings.

This position involves the management of a staff which ranges between 4 and 12 individuals. Applicant must have extensive experience in laminates and specialty pastries and possess a strong aptitude for time-efficient managing. This is a year-round position with some flexibility in the winter months, with a competitive salary and vacation time.

Please submit cover letter with resume to:  Manager, Atlantic Baking Company, 351 Main Street, Rockland, Maine 04841  207-596-0505.         
                                                                    posted 7/27/16

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