Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Seasonal Pastry Cooks, Assistant Bakers, and Baking and Pastry Internships

Chatham Bars Inn is looking for Seasonal Pastry Cooks, Assistant Bakers, and Baking and Pastry internships. Our mission at Chatham Bars Inn is to create a unique and memorable guest experience enveloped in charm and gracious service. We strive every day to be America’s finest seaside resort by offering engaging hospitality and enriching experiences for every guest.

Our baking and pastry program is always growing as we push to expand and increase our production. Our pastry shop and bakery services four outlets and a large banquet department. In conjunction with the Chatham Bars Inn Farm you will be able to work with the freshest and finest ingredients. Opportunities exist to work a variety of shifts, including overnight bread production, pastry and restaurant line positions.

For details please send resumes to Executive Pastry Chef Brennan Froeschner,      
                                                                               posted 2/20/17


Bread Baker

Manresa Bread (San Francisco Bay Area) is looking for experienced bakers to join our team!

Job responsibilities include preparing and baking our signature breads.

Individual should be detail oriented, work with a sense of urgency, organized and curious and excited about artisan production of baked goods.

Work week:

  • Option 1 (Baking overnight): 5:00 pm to 2:30 am, Thursday through Monday (Days off Tues/Wed.)
  • Option 2 (Mixing/Shaping daytime): 10:00 am - 6:30 pm, Thursday through Monday (Days off Tues/Wed.)

Minimum of 1 year of work experience baking bread. Preferred if candidate has several years of experience.

About us: Manresa Bread was born out of the kitchen of Chef David Kinch’s Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of being village bakery, featuring an ever-changing selection of breads and pastries. We focus on classic techniques and utilize the best ingredients available to create our breads and pastries fresh daily.

Please send inquiries to

                                                                            posted 2/17/2017

Bread Baker

At Dozen Bakery, our philosophy is simple: we believe that putting the best into something yields the greatest result. We believe in QUALITY, so we choose to support vendors, farmers and artisans who believe in supporting the local community and who consistently deliver us the finest, freshest ingredients available. We value EDUCATION, teaching skills and encouraging curiosity about processes, ingredients and food. And we APPRECIATE our place in the tradition of bakers and craftspeople who work with their hands, recognizing that we work in a larger community of people seeking to support sustainable business practices. We value our work, ourselves and those we work alongside, as we strive for perfection while putting our unique selves into everything we make and do, day after day.

We are hiring for another full-time bread baker. Things are busy and we need more help! An ideal candidate must :

  • be hard working
  • thrive in a team-focused environment, and be able to work without constant supervision
  • have knowledge of (or at a minimum an interest in) sourdough breads
  • be able to lift 50 lbs frequently throughout the shift
  • be able to work actively and continuously for 8 hour shifts
  • enjoy working in a growing and changing young business

We are looking for someone with at least 2 years of bread baking experience. The following skills are part of the job:

  • feeding and maintaining multiple sourdough starters
  • hand shaping: batards, baguettes, boules
  • dividing doughs accurately and quickly
  • scaling recipes using metric units
  • baking in a deck oven
  • mixing using both a fork mixer and a planetary mixer
  • mixing long fermented doughs with organic flours
  • developing dough structure through a series of folds

We do offer our employees benefits, such as health insurance and PTO. Interested? Please send your resume to
                                                                            posted 2/17/2017


Artisan Bread Baker

Do you want to invest your time, energy, and commitment to quality into a bakery
that has the same values? 

Are you ready to lead others with
your passion for bread?

Then come grow with us! Join La Farm Bakery, home of Master Baker and two-time James Beard Award Semifinalist Lionel Vatinet, as we move into our brand new 7,000 square foot production facility this spring!

La Farm is a dynamic, high-end bakery located in Cary, NC, minutes from Raleigh, Durham, and Chapel Hill and only two hours from North Carolina’s beautiful beaches or mountains. We have a passion for making every customer experience an exceptional one and we understand that starts with high-quality ingredients – cold stone ground flours, and heirloom grains from local and regional mills and farmers who share our high standards for nutrition and commitment to revitalizing local grains - and the time and energy of our talented bakers.

Our goal is to find a candidate who wants to be a leader, who has passion for bread, and can grow into (or already has been!) a trainer - to assist in developing new personnel as we continue to grow!

The perfect candidates will have strong leadership and communication skills.Their work will show a sense of urgency, detail, and passion. They will have experience baking from scratch and are driven to excel at all traditional artisan from-scratch positions (mixing, dividing, shaping, baking).Candidates should be able to execute consistent product quality in a high-volume setting and also be excited to collaborate in the development and implementation of our creative seasonal menu.

Please visit our website at to learn more about us and email your cover letter and resume to
                                                                              posted 2/15/17

Senior Baker and Head Pastry Chef New Zealand


Bread & Butter Bakery ( is the only bakery in Auckland, New Zealand, baking fresh organic sourdough breads daily. We specialise in a large variety of naturally leavened breads, handmade pastries, cakes, cookies, savouries, and more. We use only organic and high-quality ingredients, and everything is made from scratch, without the use of premixes, powders, or ready-made fillings.

For our bakery team we are seeking two talented, ambitious, enthusiastic people:  a Senior Baker and a Head Pastry Chef, who love their trade and take pride in working with organic ingredients and natural fermentation processes, love innovating and working new ideas into their recipes, and are great team players.

The Senior Baker should have at least 5 years experience in artisan baking, and the Pastry Chef should have at least 10 years work experience and some leadership experience. 

Our bakery is a dynamic and growing business, and we are looking for people who are truly passionate about what they do. We can assist with obtaining work visa and/or residency.

Please send a cover letter and resume to
                                                                             posted 2/15/17

Artisan Bread Baker

PB Boulangerie Bistro in South Wellfleet, MA, is actively seeking an artisan bread baker. We bake traditional breads -  baguette traditional, bâtard, pain de mie -  as well as popular variations like olive and rosemary, noix and raisin, and cranberry.

The ideal candidate should be able to bake bread from start to finish:

  • Mix the dough, following recipes
  • Shape, score, and bake the loaves
  • Understand and use the equipment provided on-site, such as mixer, divider, proofer, oven.

This is a full-time, year-round position, available immediately.  Must be eligible to work in the United States.

Please send a cover letter and resume to
                                                                              posted 2/14/17


Bread Bakers

If you love bread, European culture, and are looking for growth opportunities, we have a job for you! Full-time and part-time Bread Baker positions available at an established European bakery and cafe in Springfield, VA.

This person will be producing breads, viennoiserie, and other baked items. Nighttime/early morning hours, and successful candidates will have a flexible schedule to work weekends and holidays. Professional baking experience or culinary training is required. Send your resume to

Visit our website,, and to learn more about our bakery and cafe. 
                                                                                posted 2/14/17

Head Baker - Gluten-Free

Drury Lane is a start-up, gluten-free bakery in Concord, MA, focused on creating delicious baked goods for retail and wholesale distribution.

This is an exciting opportunity to help shape a start-up retail/wholesale business.  We are looking for a creative and skilled baker with experience in gluten-free baking.  Job responsibilities include product development and production line management.

Required Skills/Experience:

  • Professional background and experience in bakery field
  • Gluten Free baking experience
  • Strong creative product vision
  • Strong team player and interpersonal skills
  • Enthusiasm for all things gluten-free

If interested, please contact Hilary Steinert, Founder,

                                                                             posted 2/13/17

Manager and Head Baker

Northern Colorado bakery is seeking a full-time head baker and manager. We are a small bakery focused on quality products, including naturally leavened breads, a variety of pastries, and freshly made butter. Business includes wholesale accounts, retail store front, and local farmers markets.

Must be:

  • Very attentive to detail
  • Understand bakers math and formulas
  • Self-motivated
  • Able to multi-task
  • Able to work independently and troubleshoot
  • Physically robust

Must have experience with:

  • Mixing and shaping dough
  • Oven management
  • Basic pastries
  • Preferably laminated doughs

Managerial duties include:

  • Directing a small team of assistants
  • Production scheduling
  • Overseeing retail store
  • Monitoring inventory and acquiring supplies and ingredients

Salary plus potential for profit sharing. Early mornings required and weekend time. If interested, send resume and detailed letter of interest to          
                                                                          posted 2/8/17

Head Baker


Our award-winning French brasserie restaurant, Le Diplomate, located in Washington, DC, acclaimed for its amazing food and delicious artisan breads, is actively seeking a skilled Head Baker to run our high-volume bread program.

Qualified candidates will have:

  • 5+ years of bread baking experience
  • Prior experience managing an hourly team of at least six bread bakers
  • A true passion for baking rustic, handmade breads
  • Extensive experience baking baguettes, sourdoughs, miches, and boules
  • Knowledge of/experience with using poolish and levain starters
  • Experience with hand shaping and large batch mixing

If you take pride in your baking craft and have flour in your veins, we want to talk to you!

If interested in applying, please email your resume to

For more info on our restaurant, please check out:
                                                                  posted 2/7/17                                                     


Summer in Alaska!

Seasonal baking positions are open at Flying Squirrel Bakery Cafe in the funky, artistic, outdoorsy community of Talkeetna, Alaska. Gain valuable baking experience while living near Alaska rivers, mountains, and forests.

We produce artisan and whole grain breads in a wood fired oven, creative pastries, and café-style foods with a slant toward healthy and Alaska grown. More about the café at

Position requirements: 1-2 years relevant experience, ability to work independently and with owner and staff in an open kitchen; passionate, organized, able to take constructive criticism, interested in healthy baking and eating. Also hiring prep/lunch/pizza cooks, front counter and barista positions.

May - September 2017. Send serious inquiries/resumes to
                                                                            posted 2/3/17


Kitchen Assistant

Island Café & Bread Company seeks to hire a kitchen assistant.  We are a farm-to-table, European-style café and bakery on a small island in northern Lake Michigan.  Everything we serve is either made from scratch in-house, grown locally, or procured from the finest sources. 

We are willing to train a motivated individual who has a passion for fresh local foods.

Responsibilities - Follow sanitation and safety guidelines as part of a team, handle equipment, appliances, smallwares, supplies, and tools, organize and prepare for your shift, process food tickets, and perform additional tasks requested.

We also value attention to detail, efficiency, and cleanliness, cooperation and collaboration with the rest of the staff, assistance in creation of specials, and most importantly, a passion for local and sustainable foods prepared in a meaningful and healthy manner.

This position is full-time seasonal (May 1 through October 31), but may be year-round at 66% time (November through March), at Island Café & Bread Company, Washington Island, Wisconsin 54246 – please send inquiries to

                                                                              posted 2/2/2017

Bread Baker


Our Bread Teams in New York are seeking enthusiastic and capable individuals who are passionate about food and quality to join our culinary brigade.

The Bread Baker assists with overseeing/coordinating all aspects of bread production in keeping with the company's standards of food quality and cleanliness, with a focus on creating an unparalleled guest experience.

Ideal candidates possess a formal culinary education with a concentration in baking, 1-2 years of professional baking experience, and at least 1 year working experience as a Chef de Partie. Qualified applicants have strong leadership and organizational skills, along with desire to elevate the guest experience through quality and service.

Interested applicants are encouraged to apply at:

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine, and service.

Looking for other opportunities with our group? Check out open positions on!

We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.

                                                                               posted 2/1/17

Bread Bakery Assistant Chef

Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented. The 12,000 employees at our Wynn Las Vegas and Encore properties have helped Wynn Resorts win more Forbes Travel Guide Five-Star Awards than any other independent hotel company in the world. The resorts of Wynn are known for their innovative design, luxury offerings, and exceptional guest service. Joining Wynn means working for a leader in the global resort industry, one that has set today’s standards and will likely define them tomorrow.

The Assistant Chef Bread Baker is responsible for supporting the Executive Bread Baker.

Job Responsibilities:

  • Responsible for supporting the Executive Baker in all aspects of production, cost control, completing inventories and food requisitions.
  • Manage and Train Bakery staff.
  • Support the Chefs de Parties and Trainee if necessary.
  • Supervise the production of bread in all stages, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Job Requirements:

  • Must be able to communicate, read and write in English fluently and in a professional manner.
  • Minimum of 5 years supervisory experience in industrial and artisan bakeries.
  • Must have advanced knowledge of baking, sanitation and cost control.
  • Must be able to manage all aspects of the bakery operation.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
  • 18 years of age or older.

If you are interested, please send your resume to

                                                                                                      posted 1/31/2017

Assistant Baker

Le Marais Bakery is looking for an Assistant Baker to create French breads made with the best local ingredients. We are a French-influenced bakery built on classic techniques and a passion for sustainable ingredients. Our artisanal breads, patisseries, and croissants are house-made daily.

Job type: Full-time
Wage: Competitive
Preferred experience: 2 years in a professional kitchen


  • Laminate/shape/score doughs
  • Bake in a deck oven
  • Mix preferments, maintaining starter cultures
  • Mise en place preparation
  • Operate quickly in a fast-paced environment
  • Remain calm under pressure

Preferred skills:

  • Attention to detail
  • Efficient/clean work style
  • Cooperate and collaborate with the rest of kitchen staff to ensure timeliness
  • Current food handlers card

Please send your resume to
                                                                            posted 1/31/2017

Head Baker

Zak The Baker is looking for a Head Baker for our growing bakery.  We are dedicated to making the highest quality product with integrity and joy.  Our bakery is located in the Wynwood Arts District in the heart of Miami.  We are currently looking for a Head Baker to lead our current team of 15 bakers, and continue to create excellent bakers, and beautiful bread.  The head baker will be in charge of all aspects of the bread production and will ensure the full compliance of our production with all applicable Food Safety regulations. 

The ideal candidate has:

  • A minimum of 3 to 5 years experience as a Head Baker in a high-volume artisan bakery.
  • Proficiency in mixing, shaping, scoring, oven management, preferments, and natural levains.
  • Experience with organic flours and ancient grains.
  • Knowledge of baker’s percentage and formula development.
  • Excellent organizational and efficiency skills.
  • Problem solving skills.
  • A strong work ethic.
  • The ability to lift and move up to 50 lbs.
  • The ability to make each member of the team grow their competences.


  • Competitive salary
  • Health care
  • 3 weeks paid vacation
  • Positive work atmosphere

Come grow with us.

Please send a letter of interest and resume to
                                                                        posted 1/30/17

Bakery Technologist


Exciting opportunity for experienced bakery professional to lead the bakery innovation center for a large global bakery equipment manufacturing company located in Plano, Texas. Talented individual with hands-on ownership of production and R&D to head up our bakery innovation center creating and producing top-quality breads and pastries to assist our global customer base.

This person should be highly motivated, a superb manager, and a leader. Looking for someone who has a great attitude, a strong work ethic, and solid values toward upholding high standards for producing top-quality breads and pastries in an exciting innovative setting.


  • Minimum 10 years’ experience in industrial production line
  • Thorough knowledge of leavened breads, pastry, and cake
  • Comfort with all facets of baking production, including mixing, shaping, and baking on industrial level.
  • Must be organized, self-motivated, hardworking, and a good communicator

Up to 50% travel for line commissioning and startup of equipment for both domestic and international customers is required.

For consideration, please send resume to

                                                                          posted 1/24/17            

Head Baker

Kohnen's Country Bakery is seeking applicants for a full-time Head Baker to lead our team of bakers in creating our mouth watering baked goods and artisan breads.

Kohnen's is a German-style bakery located in picturesque Tehachapi, California. At 4,000 feet elevation, Tehachapi offers the unrushed, relaxing, and friendly atmosphere of a mountain community, while still being close to many metropolitan cities.

We are located two hours northeast of Los Angeles, four hours southwest of Las Vegas, and five hours south of San Francisco. With affordable housing, an award-winning school district, and numerous outdoor activities for the adventurous, our beautiful town has much to offer. We will even pay you to live here!

Job Responsibilities and Expectations:

  • Applicants must have a minimum of 2 years experience in both management and commercial bread/pastry baking.
  • Applicants must be able to assist in mixing, forming, baking and finishing a variety of from scratch breads, rolls, pastries and other baked goods, while supervising a team of 4 to 6 bakers.
  • Must be able to follow instructions and standard recipes, to include knowledge of measurements and basic math.
  • Must be able to perform all physical tasks (able to lift 50 lbs above waist).
  • Must be able to muti-task in a high paced, high volume environment.
  • Must be fine with early morning and night time hours, and understand weekend and holiday availability is necessary.

Qualified applicants must know their way around a commercial kitchen and must have working knowledge of mixers, ovens, and other commercial bakery equipment, Please do not apply if you don't have bread baking and management experience.


  • Medical, dental, and vision benefits
  • Retirement savings plan
  • Competitive pay scale
  • Opportunity to be trained by Thomas Kohnen, a baker for over 30 years who completed a three-year apprenticeship in West Germany as a Konditor (Confectionist), at Franz Bergen Dahl Bakery. He is a master at his trade.

If this sounds like a position for you, please email your resume and cover letter to tell us about yourself and your passion and experience in baking.

Please submit to

We look forward to hearing from you!
                                                                              posted 1/17/17

Bakery Assistant

Bakkavor is a leading innovator, designer and producer of custom savory and bakery products worldwide.

The Bakkavor Group is a top supplier of fresh prepared foods in 17 categories across 10 countries and employs over 19,000 people globally.

Our customer driven approach, culinary focus, values and culture makes us a distinctive employer of choice in the United States and the world.


  • Production of bread requirements for the day per specifications
  • An understanding of production efficiency
  • Product/process development under the guidance of the Head Baker
  • Maintenance/hygiene of all bakery equipment
  • Upkeep of all recipes/formulations
  • Must be able to lift up to 50 pounds

Reporting to: Head Baker

Two Year Degree in Baking and Pastry Arts


  • The ability to work on their own initiative
  • Team player
  • Flexibility and drive to learn and develop their baking skills

Please submit resumes to
                                                                              Posted 1/9/2017

Artisan Bread Baker

This position must be able to produce high-quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes. Must be able to create fermented bread starters.
Must have a high school diploma or equivalent, with a culinary degree preferred. Must have 3+ years baking experience, concentrating on bread. Must be able to stand for long periods of time and lift up to 50 pounds.

To apply: or send a resume to:
The Otesaga Resort Hotel
Attn.: Terri Winter
60 Lake Street
Cooperstown, NY 13326

                                                                                  posted 12/15/16

Production Bakers

World-class neighborhood market in Denver, Colorado, is seeking production professionals.

You will bake baguettes, ciabatta, naturally leavened breads, deli loaves, real rye breads, pies, cookies, and other tasty treats. This is not an easy job.  We make everything from scratch and by hand. $17/hour, plus benefits.

Please contact Paul Marczyk at if interested.
                                                                             posted 12/15/16

Experienced Baking Industry Professionals


Turano Baking Company is a family-owned and operated specialty baking company that produces a variety of full and par-baked breads and rolls that are delivered daily to customers throughout the nation. Turano Baking Company’s products range from European, French, and Italian breads to high-speed, premium breads, buns, and rolls.

We are a growing, career-oriented company seeking experienced, motivated individuals with a solid industry background who are willing to work in an established bakery operation.

We are currently searching for:

  • Production / Packaging Supervisors – Bolingbrook, IL
  • Maintenance Supervisor – Berwyn & Bolingbrook, IL; Orlando, FL
  • Maintenance Mechanics – Berwyn & Bolingbrook, IL; Orlando, FL; Villa Rica, GA
  • Certified Master Baker – Berwyn, IL
  • Production Manager – Berwyn, IL

Send resumes to
                                                                               posted 12/5/16

Experienced Artisan Bakers

Grateful Bread Company, a family-owned and operated, rapidly growing wholesale artisan bakery, is looking for committed bakers who want to grow with us and make custom handmade artisan breads and pastries for the best chefs in Denver and Boulder.

Room for advancement for the right candidate. Attention to detail needed for creating authentic, all-natural, 100% handmade artisan breads and pastries from scratch, every day, with no shortcuts for Denver's best restaurants and hotels (including all of the 2013, 2014, 2015, and 2016 Denver James Beard award semifinalists and Denver’s only James Beard award-winning chef).

Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone mill. We’re the only bakery of our size in Denver making every single piece of bread entirely by hand. We’d rather maintain our quality than rush the process with a lot of chemical and mechanical shortcuts. Once you start using machines to shape the bread instead of your hands, you stop being a true artisan bakery. And our artisan philosophy is at the heart of our bakery - we wouldn’t be who we are without it.

We use a different starter for nearly every different type of dough, carefully maintaining over 10 different starters on any given day (including our 15-year-old natural sourdough starter), which is what gives our breads their unique character and flavor. 

Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive. We remain true to our core principles, even when it’s not the most economically feasible thing to do, but we have happy customers and happy employees, so that’s the bottom line for us.

We recently won the 2015 Colorado Companies to Watch award, were voted Best Bakery/Savory 2016 by Westword, won both Readers’ and Editors’ Choice awards for Westword’s Best Bread 2015, and won Editors’ Choice award for Best Bread in 5280’s 2014 awards.

Please visit our website at for interviews and articles about our bakery.

Please email your resume for consideration to

Pay based on experience. No phone calls, please.
                                                                            posted 12/1/16

Bread Baker - Washington, D.C. Area

A BAKED JOINT is quickly rising to the top of the WDC bread scene. The Washington Post recently named us Best Bakery! 

We are seeking an experienced full-time Bread Baker to join our team.


  • At least one year experience making naturally leavened hearth breads by hand (mixing, shaping). 
  • Have the ability to work alone to produce breads that meet our standards of quality. 
  • Knowledgeable about the baker’s percentage and formula development. 
  • Willingness to work early mornings and/or evening shifts and weekends.
  • Able to receive constructive criticism and continually strive to improve. 

Please email your resume and cover letter to:

Posted 11/29/2016

BAKER - Bread Department Supervisor (Edison, NJ)

La Bonbonniere Bakery has an immediate opening in our Edison, NJ, production location for a Bread Department Supervisor. We are seeking an individual with a passion for the baking industry who is willing to grow with the company. Experience in this field is required.

This is a full-time position, and salary is competitive with job market and based on experience

Full-time positions include vacation and sick days, access to group health insurance coverage, and a uniform is supplied.

Job Description

  • Supervise a staff of 3-4 people
  • Work with sours, starters, artisan, and traditional breads
  • Mix, shape, proof, and bake bread and rolls
  • Prepare, proof, bake, and decorate breakfast and pastry items
  • Maintain production inventory and product rotation schedule and oversee organization of freezer inventory
  • Separate products based on production list for distribution to four retail stores
  • Maintain clean and organized work environment

Job Responsibilities include:

  • Must be in good physical health
  • Standing for long periods of time (8-10 hours)
  • Lifting Involved -- (Dough, bakery ingredients up to 50lbs.)


  • Bread production experience of at least 5 years
  • A pastry arts/culinary degree is not necessary but helpful
  • Salaried position: approximately 50 hours, five to six days per week. Weekends and holidays are required.
  • Must have a good attitude and be able to work as part of a team

If you feel you are a good candidate for this position, please email a resume or description of your prior work experience to, and we will contact you to schedule an interview.
                                                                 posted 11/21/16                  


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