Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Experienced Bread Bakers Needed for Graveyard Shift, Menlo Park, CA

Must have 3 years minimum experience with a wide variety of artisan bread doughs and laminated doughs (all phases of the production process, mixing, shaping, and baking).  Burger buns, hot dog buns, sour baguettes, ciabatta, panini buns, herb slab focaccia, artisan rounds, hoagie rolls, sweet breads, pan breads (pan de mie, honeywhole wheat, rye sourdough), country bread, and more.

  • Must be comfortable working with your hands and machines
  • Must be self-motivated and work independently, good communication skills
  • Culinary school education desired, but not required
  • Sunday-Thursday (9:00 pm – 5:30 am) schedule
  • Required to lift 50 lbs
  • Good work ethic


Apply here.                           
                                                                             posted 8/25/16                                                                                       

Bread/Pastry Baker & Retail Support in Portland, Maine

Our growing bakery in the Old Port area of Portland, ME, is looking for bakers/retail counter positions. These individuals would preferably have baking experience, be able to lift 50 pounds, be able to work early mornings, have reliable transportation and be able to stand for long periods of time. 

We are looking for this person to split his/her time between our retail counter, meeting customers, and baking our delicious mouth-watering gluten-free, vegan and/or classic desserts, breads, pastries, and other gourmet baked goods.

Candidate would be expected to learn all aspects of the business by working with the support of our General Manager and other employees.

The ideal candidate would uphold the mission of our company by being knowledgeable about our ingredients and providing delicious and consistent products. 

Compensation based on experience. Great benefits package.

If interested, please forward your resume and qualifications, along with three references, to info@kupcakesinc.com
                                                                              posted 8/25/16

Bread Baker

Charleston Bread, LLC, is looking for a bread baker.  We are a growing retail bakery located in downtown Charleston, West Virginia.  

Our products include a variety of breads, croissants, Danish, and other pastries and cookies.  Experience and skill in all levels of production of hand-shaped artisan style breads - baguettes, ciabatta and sourdough- based breads - is required.  We are also looking for strong organizational and communication skills. 

Experience with pastry production will also be considered positively.  Salary will be commensurate with experience. 

If you are interested, please send a letter of interest and a resume, with references, to Libby Chatfield at charlestonbread@gmail.com.  It really is wild and wonderful here!
                                                                             posted 8/23/16

Scratch Bakers


Are you a stand out in your field?

We are excited to start building a team of key leaders for our newest supermarket concept: Harvest Market in Champaign, IL. We are accepting resumes for Scratch Bakers.

We believe in:

  • Good food that tastes great -- always
  • Providing our customers with food choices, with integrity and transparency
  • Connecting our customers and our associates to farmers, food makers, and to the land
     

POSITION SUMMARY

Our Scratch Bakers are responsible for producing superior fresh baked goods that include breads, cakes, cookies, and pastries.   

CHARACTERISTICS WE WILL CULTIVATE

  • Hospitable, with passion and purpose
  • Could talk food “til the cows come home”
  • Honesty you could bet the farm on
  • Will work your tail off to learn new things
  • Not afraid to dig your heels in and get your hands dirty
  • Works hard, plays hard


INTERESTED APPLICANTS
Please submit your resumes to Cindy Hast, Recruiting Specialist, chast@niemannfoods.com

Grow with us
in Champaign at our new
innovative concept
                                                                               posted 8/23/16

Bread Baker Needed for Bakery in Greenville, SC

 

 

We have been the premier bakery in Greenville, SC, since 1947.

We bake fresh breads daily, as well as cakes, pastries, and cookies. We have a popular café that serves our delicious sandwiches on our European breads. We are looking for a passionate, talented, experienced bread baker to join our baking family.

Please send resumes to mary@strossners.com

Our website is www.strossners.com
                                                                             posted 8/22/16
 

Bread Baker

 

Bellegarde is the Deep South's premier bread bakery, located in New Orleans. We have one of the largest stone mills in the country, which we use to create fresh, identity-preserved, and organic whole grain flours which go into all of our breads. We use patient, time-honored traditions in our process of slow rise and long ferments. Our methods are entirely performed by hand, and every employee learns every aspect of the business: from milling and baking, to shaping and mixing. We are a commercial bakery baking 5.000 loaves per week for restaurant and supermarket accounts.

Salary positions work four, physical days per week. Every employee has one weekend day off. Three days off creates an environment to refresh, refocus, and return to the bakery with alacrity and care, giving the task at hand full attention and respect.

Professional kitchen experience is imperative for any potential candidates. This is an incredible opportunity for serious, craft-driven individuals to hone and expand their expertise by learning from a very successful commercial bakery in the country's most unique city.

For more information please visit our website:

Please send resume to bellegardebakery@gmail.com.
                                                                               posted 8/19/16

Artisan Baker

Black Cat Bake Shop is located in beautiful Missoula, Montana. We were chosen as Best Bakery and Best Wedding Cakes in Missoula for 2015, and again for Best Bakery 2016.

We are looking for someone who is hard working and dedicated to work closely with our Head Baker in proofing, scaling, mixing, and baking of breads and breakfast pastries.

This is the perfect opportunity to live in a hub of five valleys, nestled between two rivers, with endless outdoor recreation and a vibrant community!

Requirements:

  • Punctual and reliable
  • Strong communication, organizational, and math skills
  • Professional baking experience
  • Overnight shift experience greatly preferred


If this sounds like you, please submit a resume and brief cover letter, with three references, to info@blackcatbakeshop.com. Please indicate that you saw this ad on the Guild website.
                                                                             posted 8/16/16

Hiring Artisan Baker

Lucky Cat Bakery is an expanding wholesale artisan bakery located about 30 miles from downtown Columbus, OH, in the small college town of Granville. We are quickly becoming the go-to bakery for wholesale artisan bread in the greater Columbus area. We service dozens of restaurants, hotels, and institutions spanning from Granville to Columbus.

We are seeking a motivated, focused individual with experience in a production bakery. This position requires the ability to both communicate as part of a team and to work efficiently and reliably with minimal supervision. Positive attitude is a plus!

The Artisan Baker will work with other bakers under the direction of the Owner/Lead Baker to perform all functions of bread production, including:

  • Scaling ingredients
  • Mixing dough
  • Shaping/panning loaves
  • Folding dough
  • Loading and unloading and oven with a peel
  • Participating in packaging and daily cleaning
  • Learning production related administrative tasks
  • Generating and adhering to a production schedule
  • Generating and using other production sheets


The ideal candidate will:

  • Have 1+ year experience working in an artisan bakery
  • Have working knowledge of a variety of breads
  • Have experience generating and following a production schedule
  • Have a strong work ethic
  • Have the ability to maintain focus while performing a variety of tasks
  • Be committed to product quality
  • Have experience in a production environment
  • Have some Microsoft Excel/other computer skills


This position is 5 days per week, 6 days available some weeks if desired.  Shift is from 1 or 2 AM – 9 or 10 AM. Approximately 40 hours,  with some overtime. Pay is hourly and based on experience.

If interested in this position, please send cover letter and resume to nate@luckycatbakery.com. Please include details about your knowledge of artisan bread production and tell us a little about your goals.

Thank you for your interest in Lucky Cat Bakery!
                                                                               posted 8/15/16

Pastry Chef

Henri's Bakery in Atlanta was established in 1929 and has won many awards for its creations.

We're moving forward with our new bakery and are looking for a pastry chef.

Required skills:

  • Experience with specialty and wedding cakes is a must.
  • Strong customer relations and ability to price the various items
  • Must be able to support our deli team with different soups, salads, etc
    .

Please forward your resume to henrisbakery@hotmail.com 
                                                                               posted 8/9/16
 

Bread Baker - Washington, DC

A Baked Joint is quickly rising to the top of Washington, DC’s bread scene. We are seeking an experienced full-time bread baker to join our team. 

Requirements:

  • At least 1 year experience making naturally-leavened hearth breads by hand (mixing, shaping, baking)
  • Ability to work alone to produce breads that meet our strict standards of quality
  • Knowledgeable about baker’s percentage and formula development
  • Willing to work early mornings and/or evening shifts and weekends
  • Able to receive constructive criticism and continually strive to improve


Compensation: competitive

Please reply to bill@bakedandwired.com

                                                                                 posted 8/8/16

Head Baker

Los Angeles bakery seeks talented Head Baker with pastry experience to work closely with passionate and hands-on ownership on R&D. This person should be highly motivated, a superb manager, and a leader.  Looking for someone who has a great attitude, a strong work ethic, and solid values toward upholding high standards producing top-quality breads and pastries.  First 4-8 months will be primary focused on R&D.

Prerequisites:
• Must have 4-6 years experience in bakeries
• At least the past 2 years in a management role
• Extensive bread baking experience with high-production schedules

Not required, but a plus:
• Experience setting up systems, managing, and putting together teams  
• Experience with gluten-free baking  

This is an exciting ground floor opportunity! Salary up to $60K DOE + medical and bonus.

Please email resume to fbjobapply@gmail.com  and include “GF Head Baker” in the subject line.
                                                                            posted 7/29/16

Head Baker/Pastry Chef and Artisan Bakers (Buffalo, New York)


Rowhouse Bakery & Restaurant is looking for a talented Head Baker/Pastry Chef and artisan bakers for a new bakery/restaurant in Buffalo, NY. Rowhouse is located in a set of historic brownstones at 483 Delaware Avenue, on one of the most highly-trafficked streets in the city. 

This is an exciting opportunity for the right candidates who have artisan baking experience and the creativity to build a thriving retail bakery component to Rowhouse. A passion for quality through craftsmanship and consistency is a must.

We offer a highly competitive salary and other benefits for the right candidates. If interested, please contact Sean Tuohey, 202-320-6718, 2esean@gmail.com.
                                                                                posted 7/28/16

Head Pastry Baker and Kitchen Manager Rockland, Maine

Atlantic Baking Company in Rockland, Maine, seeks a Head Pastry Chef and Kitchen Manager.

We are located right in the center of a town dedicated to the arts. Surrounded by the Strand Theater, The Farnsworth Art Museum and the Center for Contemporary Art, the bakery is well-positioned as a go-to location for artisan and specialty breads, pastries and lunch offerings.

This position involves the management of a staff which ranges between 4 and 12 individuals. Applicant must have extensive experience in laminates and specialty pastries and possess a strong aptitude for time-efficient managing. This is a year-round position with some flexibility in the winter months, with a competitive salary and vacation time.

Please submit cover letter with resume to:  Manager, Atlantic Baking Company, 351 Main Street, Rockland, Maine 04841  207-596-0505.         
                                                                    posted 7/27/16
                                                                                                                                                           

Bread Baker

Bakeri is a small artisan bakery with two locations in Brooklyn serving our community the best fresh baked bread and pastries possibly every day of the year (almost). We love to bake and to put smiles on the face of our customers first thing in the morning. We strive to use local and seasonal ingredients where we can.

We are looking for a passionate, talented, hardworking bread baker who wants to be part of a unique artisanal bread baking team.

We require:

  • You have at least one year of solid experience baking bread in a commercial environment
  • Your thorough knowledge of naturally leavened and high hydration doughs
  • Be comfortable with all facets of bread production, including mixing, shaping, and baking.
  • Must be organized, self-motivated, hardworking, and communicative
  • Fine with early morning and night times and understand weekend availability is necessary.
  •  

If this sounds like something for you please send your resume and cover letter to tell us what you can bring to the table to mailto:nina@bakeribrooklyn.com.  We hope to meet you soon. 

Posted 7/22/16
 

Head Bread Baker

High Street on Hudson, New York City seeks a talented Head Bread Baker to lead its team in the West Village, NYC. 

Under the direction of James Beard nominated Alex Bois, candidate will support the restaurant's award-winning bread program which includes a small retail component, a major component of the restaurant's brand and acclaim. 

High Street Hospitality Group is committed to using local grains and great ingredients and be part of a growing bread-program.  Great opportunity for a young committed baker to take the lead. 

Please forward resumes to ellen@highsthospitality.com

Posted 7/22/16

Artisan Baker

Are you a skilled artisan baker and looking to make a move?  Then you should consider Los Alamos, home of Bob’s Well Bread Bakery.  Surrounded by oak-studded grassy hills and acres of farmland and vineyards, Los Alamos may only be 7 blocks long, yet it boasts some of the California Central Coast’s most unique and serious food and wine options. 

Recently noted by Travel+ Leisure as one of 15 Amazing Small-Town Bakerys, Bob’s Well Bread Bakery, is located in a meticulously restored vintage filling station, and is seeking talented bakers to join our team. 

At Bob’s Well Bread Bakery, using old-world European techniques, our products are hand-made daily with only the finest ingredients and natural starters. No added preservatives will be found in any of the things we bake, and we strive to source our ingredients locally using farmers and growers who practice organic initiatives, as well as from our herb and vegetable garden right outside of our doors. 

Bakers joining us will be involved in all phases of bread production (scaling, mixing, shaping, baking) as well as laminated pastries, cookies, scones and new product development.

You should be organized, efficient, consistent, detail oriented and reliable. We need passionate bakers who will be dedicated to helping our bakery continue to grow and build upon our already strong reputation on the Central Coast.

Ideal candidates will have several years of professional baking experience working with high hydration dough and deck ovens. Bakery management experience would be helpful to potentially manage independent shifts as we continue to grow our bakery’s reach.

If this sounds like the right opportunity for you, please send us your resume, and a cover letter telling us about your passion for making the perfect loaf.   Professional references a must. 

Please email to: info@BobsWellBread.com

Website:  www.BobsWellBread.com

Posted 7/21/16

Bread Baker, Level II

King Arthur Flour in Norwich, Vermont, is hiring a Bread Baker Level II.

We are looking to add a baker - with experience in both pastry and bread preferred - to work predominantly on the bread side of our bakery. Candidate must have extensive experience in a hands-on production bakery, with proven ability to produce consistent, high-quality products.

For full job description, visit www.kingarthurflour.com/jobs.

Send resume to jobs@kingarthurflour.com
                                                                        posted 7/19/16
 

Assistant Bakery Manager

Exceptional opportunity for a talented artisan bread baker to join a world-class bakery in Rhode Island. This growing bakery offers a large selection of artisan breads and pastries, serving retail and wholesale markets. Grains are milled in-house and natural starters are used, giving full control over the whole process.

This is an ideal position for someone who enjoys working in a high-volume, collaborative environment. Must be a very good communicator, have a friendly demeanor, have a proven ability to lead a team of bakers, and genuinely love all-natural artisan bread and pastry baking!

Send résumé to kevin@harperjobs.com for consideration.
                                                                               posted 7/19/16

Bread Bakers & Pastry Chefs


Clasen’s European Bakery, located in Middleton, Wisconsin is looking for experienced bread bakers for our night shift and pastry chefs for our day shift.

We are family owned, in business for 57 years and specialize in scratch European baking using the finest ingredients available and the most amazing bakers and pastry chefs on the planet. 

That’s where you come in. Come show us your talents and be part of an amazing team.

Please e-mail resume and questions to
tomjean@juno.com
or call 608-831-2032 and ask for Tom.
                                                                              posted 7/15/16
 

Assistant Head Baker


Clasen’s European Bakery, located in Middleton, Wisconsin, is looking for an Assistant Head Baker.

We are family owned, in business for 57 years, and specialize in European baking.  Production includes all aspects of scratch baking with a strong emphasis on hearth breads and rolls, but will also include European coffee cakes, laminated pastries, Danish, etc.

The successful candidate will have a minimum of 5 years baking experience.

Please e-mail resume and questions to
tomjean@juno.com or call 608-831-2032 and ask for Tom.
                                                                                posted 7/15/16

Assistant Baker - Night Shift

Hewn, an artisan bakery in Evanston, IL, is looking for an experienced Assistant Baker for the 10 pm - 6 am night shift. We make naturally fermented artisan breads and pastries by hand every day, using 100% organic flour and grains. 

We need a baker who is committed to producing high-quality, consistent work both independently and with a team. Candidates must have experience with artisinal bread baking and be able to lift 50 lbs.

We are located in the middle of Evanston's burgeoning food scene, just minutes from Chicago and within walking distance of Lake Michigan. We offer a collaborative working environment in a vibrant community.

Pay is competitive. We offer health care and 401K benefits to all full-time employees.

Please email your cover letter and resume for consideration to julie@hewnbread.com.
                                                                                posted 7/11/16

Bakery Manager / Artisan Bread Baker $45,000-$50,000. Metro Detroit, MI



Established market with a large production bread/pastry bakery (wholesale and retail) seeks creative and talented artisan baker with supervisory skills.  Will direct daily production and R&D in the creation of many new and exciting products. 

Join an expanding company with an impeccable reputation for high-end, quality artisan breads and other bakery products. 

$45-50K salary plus health benefits.

Email résumé to kevin@harperjobs.com for consideration.
                                                                           posted 6/27/16

Head Baker Needed for Specialty Food Market

Joanna’s Marketplace is an award winning specialty food market located in Miami, Florida. We have been in business for over 25 years.

We are currently looking for an experienced Head Baker to help us achieve our goal of expanding into the local market. We specialize in rustic breads, pastry, and viennoiserie. Benefits offered.

Please send your resume or any questions related to the position to Mike Lederman at mike@joannasmarketplace.com
                                                                                posted 6/27/16

Master Baker

An established commercial bakery located in Toronto, Canada, is looking to hire a Master Baker.

Baketree, established over 17 years ago, requires an energetic, highly motivated, self-driven individual. This candidate must have minimum of 10 years’ experience in a commercial bakery environment with knowledge of sweet doughs and breads. The successful candidate will be reasonable for all R&D, QC, and troubleshooting.

RESUME IS A MUST. Please email maurice@baketree.com or send to:
Human Resources
Baketree, Inc.
315 Flint Rd
Toronto, ON  M3 J2J
Canada
                                                                               posted 6/16/16

Head Bread Baker

Are you looking for a change and ready to move to a beautiful, sunny, affordable city with a fantastic, growing food scene?

Butcher & Bee in Charleston, SC, is looking for a Head Bread Baker.

We are a nationally recognized restaurant with a beautiful, purpose-built, in-house baking kitchen featuring equipment such as Miwe deck ovens, a roll-in rack oven, Doyon retarder-proofers, separate shaping and baking rooms, and the space and support to make gorgeous food. We will be opening our retail in-house bakery soon, and we currently supply other outstanding Charleston restaurants and cafes with our bread and pastries, including our sister cafe, The Daily.

ABOUT OUR TEAM:

  • Our bread and pastry teams are led by Cynthia Wong, a three-time semifinalist for the James Beard Award for Outstanding Pastry Chef.
  • We our proud of our family atmosphere, free of substance abuse, macho kitchen antics, and massive egos.
  • Team work is #1. We share the common goal of mutual success, supporting each others' accomplishments and encouraging each other through tough days.
  • If you believe that being humble is an essential part of learning, living, and improving your craft, you will love working with us.
     

ABOUT THE POSITION:

  • This is a salaried, hands-on, working, managerial position, with benefits such as health care, matching 3% contributions to a simple IRA, paid vacation, and educational opportunities. Pay is competitive and based on experience.
  • Bake baguettes, ciabatta, lobster rolls, burger buns, levain, pita.
  • Lead a bakery team of 2-3 assistants with a positive management style
  • Work under the guidance of Executive Pastry Chef/Bakery Manager
  • Mix and shape doughs using artisan techniques
  • Create new hearth breads for wholesale and retail sales with an exceptional amount of support and creative control
  • Daily bakery cleaning duties, including weekly deep clean
     

REQUIREMENTS:

  • Have a minimum of 3 years artisan baking experience.
  • Have a driver's license and reliable transportation
  • Be excited, passionate, and educated about food and life
  • Be a friendly, open team player who can lead and follow a lead.
  • Be able to take constructive criticism and work to improve your craft
  • Early morning hours
     

This is a fantastic opportunity for a young, bright baker to make his or her mark on Charleston's exciting, developing food scene. Our awesome city offers affordable living, beautiful beaches, wonderful sunshine, good schools and decent traffic.

Send a resume and cover letter to cwong@butcherandbee.com, telling us why you want to be a part of our team.
                                                                               posted 6/2/16

Baking & Pastry Arts Faculty Member Position Vacancy


Paul Smith’s College, a private, teaching-focused, career-oriented undergraduate institution, is committed to experiential learning that blends theory, practice, small classes, and individual attention. Located just minutes from northern New York’s world-class resort destination of Lake Placid and the Olympic region, the College has a long and distinguished history of excellence in higher education in hospitality and the culinary arts.

Paul Smith’s College seeks candidates for a full-time, academic-year appointment to the faculty in baking & pastry arts, School of Commercial, Applied and Liberal Arts. The successful candidate will be a talented baking & pastry arts professional with a passion for college-level teaching and learning.   Strong interpersonal skills are a must, as are the abilities to work well on teams and to communicate effectively with colleagues, students, and external constituencies. Academic rank is open and will be determined by qualifications and experience.

To learn more about this position visit http://www.paulsmiths.edu/humanresources/project/baking-pastry-arts-faculty/

Applicants should submit a letter of interest, current resume, and contact information for three professional references to: employment@paulsmiths.edu

EOE/AA/M/F/D/V                                                                  

                                                                            posted 6/2/16

Baking School Principal / Instructor

Zingerman’s Bakehouse in Ann Arbor, Michigan is hiring a full-time Principal / Instructor for BAKE!

Join BAKE! our hands-on teaching bakery where eight of us teach over 50 different bread and pastry classes to thousands of students annually. At BAKE! we share our knowledge and love of baking with the home baker community, seeking to preserve baking traditions and inspire new ones.

The BAKE! Principal / Instructor will be the primary administrator and teacher for the baking school.  In addition, this position will provide direct supervision and leadership to BAKE! staff. The Principal will also support and supervise class design, hire, and train all support staff, and actively participate in business development for the school.

To learn more about this position and apply, visit  https://zingermans.applicantpool.com/jobs/83431.html

                                                                       posted 5/31/16

Artisan Bread Baker & Pastry Baker

Come live in a great city with a fun name - KALAMAZOO! – and amazing, friendly people! Forty-five minutes from Lake Michigan, two hours from Chicago and Detroit, with a vibrant culture. This is an opportunity to be part of a creative, changing, growing, and passionate food organization celebrating 22 years of promoting local food made by hand, using sustainable local foods with great taste.

After four years of creating and executing our own bread program, we are developing our bakery to pursue potential expansion opportunities and seeking to bring people onto our team who share our passion, drive, and work ethic.

Food Dance operates a small, high-quality bakery that services our 220-seat restaurant, specialty food market, seasonal farmers market booth, and wholesale accounts. We use natural leavening, long fermentation and hand-shaping for our breads, along with a vast array of other pastries and cakes.

Compensation will be commensurate with experience. Benefits include free staff meals, PTO, health/dental insurance, fitness benefits, and opportunities to participate in Huddles, Annual Planning, and decision-making for an open-book business.

Please apply online at www.fooddance.net.
                                                                             posted 5/27/16
 

Assistant Head Baker/Artisan Baker Leads

Izzio Artisan Bakery is an American-style artisan bread bakery in Colorado, founded in 1998 and specializing in long-fermentation breads, exceedingly wet dough, and simple, all-natural ingredients. The owners of Izzio sold their gluten-free bakeries to Boulder Brands in 2012 and have invested heavily in the national expansion of the Izzio brand and its unique, full-flavored artisan breads through frozen distribution channels. Currently, Izzio Artisan Bakery goods are sold in 15 different states.

We are looking for Assistant Head Baker/Artisan Baker Leads.  This position is responsible for hands on management of our artisan bread production team and ensures our team is producing the highest quality product at the lowest possible cost.  Mentors, develops, and coaches associates by creating a collaborative work environment while ensuring food safety, GMPs, and process controls are being followed while meeting quality standards.

Key Responsibilities

  • Manages the production team leads and team members in the manufacture of multiple lines of artisan bread.
  • Maintains accurate bread formulas.
  • Hires, trains, supervises and schedules a crew of bakers with varying degrees of experience in the bakery.
  • Tracks key indicators of the production team's performance including safety, efficiency, waste, downtime, and labor costs and communicates these indicators to the team for further action
  • Organizes production activities in timely and cost-effective fashion to ensure that internal and external customer needs are met


Position Requirements

  • A minimum of three (3) years of hands-on, supervisory experience in a bakery or food production environment or related industry.
  • Extremely knowledgeable about bread science, baker’s percentage, formula development, working with wet doughs, slow fermentation, and alternative grains.
  • Strong prior experience in all facets of processing (mixing, shaping, and baking) in a high volume artisan bakery and working knowledge of Artisan bread making methodology. 
  • Good working knowledge of bakery production equipment such as mixers, dividers, rounders, proofers, etc.
  • Working knowledge of process controls and industry standards such as AIB (American Institute of Baking)
  • Competent in computer knowledge – accustomed to working in an MS Office environment and competent in Excel
  • Willingness and ability to work weekends, holidays, and/or off shift hours
     

Benefits
We value our employees' time and efforts. We offer a competitive salary and a benefits package, including paid time off, medical, dental, and vision benefits, 401K plan, and future growth opportunities within the company.

Submit resumes to: careers@ubarongroup.com 
                                                                            posted 5/26/16
 

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