Job Openings

To search other classified postings, please click on the appropriate category.

Lead Pastry and Artisan Bread Baker

New start-up in Petaluma, CA, specializing in viennoiserie and artisan bread will begin as a retail shop associated with coffee/tea, and will grow into wholesale bakery. Our goal is to apply European excellence to pastry, breads, treats, and desserts, using local organic farmers’ products.

Our candidate will be as creative, energetic, and passionate as we are.  

The lead baker will be asked to work weekdays from 4:30 am to 2:30 pm PST.  We may ask you to flex occasionally to support our weekend half-day openings.

Please send resume to bruce@brightbearbakery.com
                                                                             posted 4/15/15
                            

Bouchon Bakery & Cafe Bread Baker

Thomas Keller's highly acclaimed French-inspired bakery in New York, NY, is seeking an experienced individual possessing a formal culinary education with concentration in baking; 2 years of professional baking experience; at least 1 year as a Chef de Partie. Individual must have strong leadership and organizational skills, along with a desire to elevate the guest experience through quality and service.

Please apply online at www.thomaskeller.com or via email at jobsny@bouchonbakery.com

The Thomas Keller Restaurant Group strives to hire a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.

GROW YOUR CAREER WITH US.
                                                                                posted 4/2/15

Bread Baker / Store Lead Baker

Whole Foods Market in Dayton, Ohio, is looking for a talented Bread Baker and Store Lead Baker. This position will be located in a brand new location, scheduled to open in June 2015.

Job Duties:

  • Mix, divide, shape, proof and bake to ensure consistency in daily production.
  • Assist in the purchasing of items and ingredients for the Bakery department.
  • Keep accurate mix times and temp logs.


Job Requirements:

  • Experience in all aspects of bread production.
  • Ability to follow a production schedule and to prioritize tasks.
  • Ability to take direction and follow directions and recipes.
  • Thorough knowledge of bakery products, industry trends, as well as nutritional information.


If you are interested in this position, please apply online at www.wholefoodsmarket.com/careers.
                                                                                posted 3/31/15

Assistant Production Manager

H&F Bread Co. in Atlanta, Georgia, is a wholesale and retail bakery dedicated to producing and distributing artisan breads and pastries. H&F Bread Co. is hiring an Assistant Production Manager to work overnight. The Assistant Production Manager will work in collaboration with H&F Bread Company leadership team to ensure product quality and partner satisfaction as well as overseeing bakery operations.

Qualifications and Duties:

  • 3+ years of hands on supervisory experience within a bakery
  • Demonstrated ability to supervise staff
  • Working knowledge of bakery production equipment
  • Working knowledge of process controls and industry standards such as AIB, HACCP, and GMPs.
  • Experience maintaining food cost and labor budget
  • Problem solving skills
  • Computer proficient
  • Bilingual -- English/Spanish is preferred
  • Organization and time management skills
     

This is a salaried position with benefits. This role requires some holidays and weekends. To apply, please submit resume with references to hannah@hfbreadco.com.
                                                                             posted 3/27/15

Bakery Sous Chef

James Beard Award-winning Chef Michael Mina has partnered with lifelong friend and celebrated chef and author Don Pintabona for a one-of-a-kind retail market and restaurant experience.

Locale Market & Farmtable Kitchen in St. Petersburg, FL, offers the freshest, finest ingredients and an incomparable variety of artisan prepared foods and baked goods. All ingredients fuse the influences of East and West and are complemented with local products to ensure the highest quality offerings. There is a conscious effort to balance the artful world of creative inspiration with grounded products for everyday needs.

We are immediately seeking a dedicated and motivated Bakery Sous Chef to be part of our talented team.

For consideration, please contact our Human Resources Manager by emailing your resume to BCharles@LocaleGourmetMarket.com
                                                                                posted 3/25/15

Bread Bakery Sous Chef

The Wynn Las Vegas is hiring a Bread Bakery Sous Chef.

As the Bread Bakery Sous Chef, you will be responsible for:

Job Responsibilities:

  • Responsible for supporting the Executive Bread Baker in all aspects of production, cost control, completing inventories and food requisitions.
  • Supervises the production of bread in all stages.
  • Ensures food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
     

Job Requirements:

  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to communicate in Spanish a plus.
  • Candidate must have advanced knowledge of baking, sanitation and cost control.
  • Requires the ability to work efficiently and within a team environment.
  • Requires a valid Clark County health card.
  • Requires an age of 18 years or older.
     

If you are interested in this position, please email your resume to florence.sanfilippo@wynnlasvegas.com.                                                                                                                                                           posted 3/20/15

Seeking Bakers

Metropolitan Bakery in Philadelphia is seeking bakers.  We are seeking bread bakers/pastry bakers who are passionate about their craft.  Opportunity to grow into management positions within our corporation.  We are a 20 year old bread/pastry bakery with a newly opened café. 

Please feel free to read more about us at www.metropolitanbakery.com

Please send inquiries and resumes to mail@metropolitanbakery.com
                                                                             posted 3/16/15

Artisan Lead Bread Baker

Loaf Bakery in Greensboro, NC, is seeking an Artisan Lead Bread Baker.

Our bakery, Loaf (Local, Original, Artisanal, and Fresh), has been labeled a premier bakery by many. We believe in service excellence in every aspect of our responsibilities, from scratch starts to a wide variety of great breads, and with great presentational appearance.

The full-time Lead Bread Baker will continue to develop our menu and recipes for all of our commercial accounts and for the customers at our store and markets.  Should be passionate about the profession as we continue to expand.  Leadership in all aspects of the profession is expected.  Several years’ experience preferred. Pay is commensurate with bread skills, fiscal skills, organizational skills, and personnel management abilities.

Visit our website at www.loafgreensboro.com, and send resume to robert.roth@loafgreensboro.com.

Posted 3/13/2015

Pastry Baker

Standard Baking Company, a retail/wholesale artisan bakery in Portland, Maine, will soon have an opening for a Pastry Baker.  As part of our small pastry team, your primary responsibility is to meet all production deadlines and quality standards as set by the bakery, while contributing to our passionate and positive workplace culture.  Tasks include mixing, shaping, baking rustic, European-inspired pastries and hand-crafted Viennoiserie, from cookies to laminated doughs.  We're a small, but busy, family-owned bakery in beautiful Portland, Maine, a food-obsessed city on the coast.

While we work hard in our downtown bakery, Maine’s beautiful coast, lakes, and mountains are at our doorstep for recreation.

Compensation is competitive and based on experience. We offer health insurance, retirement and vacation benefits.  Starting date is flexible. 

Please send your resume, questions, and a thoughtful cover letter to Tim Gosnell at Tim@standardbakingco.com.  
                                                                             posted 3/12/15

Seeking Lead Baker

Nick and Aron's is a new restaurant, bakery, pizzeria, and cafe serving North Oakland, California, near MacArthur BART. Drawing upon the success of Nick's Pizza, also in North Oakland, we'll be offering our signature sourdough pizza as well as pastries and espresso drinks in the morning, and table service with beer and wine in the evening. The restaurant and bakery will open in late March. You can find more information about the project at nickandarons.com

We're looking for a full-time lead baker to work with us to develop recipes and to work both independently and with a team. Candidates must have a good amount of sourdough bread making experience, as well as familiarity with laminated doughs and pastry work. Must be available to work early morning hours.

Nick and Aron are both firmly rooted in the East Bay, and as such, we've always been inspired by the rich diversity of our home. We strive to provide a welcoming work environment. People of Color, LGBTQ folks, and Women are encouraged to apply.

Please email resumes along with a cover letter to nickandarons@gmail.com
                                                                                    posted 3/5/15

Alaska Bakery Opportunity

Full-time year-round and seasonal baker positions are open at Flying Squirrel Bakery Cafe, a small cafe in the rural, funky, artistic, and outdoorsy community of Talkeetna, Alaska.

We produce artisan and whole grain breads in a wood-fired oven, pastries, and café-style foods with a healthy slant. More about the cafe at www.flyingsquirrelcafe.com.

Requirements: Two years’ experience preferred; willingness to work alongside the owner, independently, and with others in a seasonally fast-paced open kitchen; flexible, dependable, organized; interested in healthy baking and eating; early mornings/weekends. Minimum commitment: May - September 2015.

Send serious inquiries/resumes to anita@flyingsquirrelcafe.com.
                                                                             posted 2/20/15
 

Seeking Artisan Baker

Patisserie 46, an established and award-winning bakery in Minneapolis, MN, is seeking a talented, organized, and highly motivated artisanal baker with several years experience in scratch production bread baking.

An ideal candidate must possess passion for Old World European techniques with a full understanding of the artisan baking process.
He/she must also have the ability to set and maintain daily production schedules and ensure proper stock levels, as well as set and maintain pars for our retail, catering, and wholesale production.

Full time position with pay based on experience.

Contact Head Chef, John Kraus, with resume: john@patisserie46.com 
                                                                        posted 2/18/15

Internship

Orchard Hill Breadworks has an opening for a full-time, residential seven-month internship starting 4/15/15.

We are a small, wood-fired artisan bakery located in southwest New Hampshire. We have a focus on hearth baked, naturally leavened breads, but we produce a wide variety of high quality goods for both retail and wholesale.

The ideal candidate is energetic, works hard, gets along well in a team setting, and can handle a fast-paced work environment. Work includes all aspects of baking from ingredient preparation to mixing and baking. Prior baking experience is not required. Room and board included.

For more information, please check out our website,  http://www.orchardhillbreadworks.com/

Email noah@orchardhillbreadworks.com or call the bakery, 603-835-7845.
                                                                           posted 2/18/15

Seeking Artisan Baker

Guglhupf Bakery, Patisserie & Café (www.guglhupf.com), an established and award-winning artisan bakery in Durham, NC, is seeking a talented artisan bread baker to join our international team. Experience in an artisan bakery with a “from scratch production” is definitely a plus. Must be highly motivated, organized, mature, neat and team-oriented.

Durham was voted “Foodiest Town of the South” and along with its many food ventures is also known for its universities (Duke, Durham Central, Durham Tech.), broad cultural scene and is in the heart of the Triangle consisting of the State Capitol Raleigh, Durham, Research Triangle Park, Chapel Hill, and Cary. This is an exciting growing area with much to offer for individuals that enjoy a vibrant scene or the outdoors.

This is a full-time, long-term position with a market-leading, popular and innovative bakery. We offer competitive pay based on experience, health benefits, paid vacation, paid sick days, meal plan and company discount.

Send comprehensive resume to info@guglhupf.com.
                                                                                posted 2/3/15

Artisan Baker needed for DCís top restaurant in 2014!

Our beautiful 250+ seat French brasserie restaurant LE DIPLOMATE, already acclaimed for its artisan breads (one well-known critic called it "the best bread in the city"), seeks an hourly artisan baker to join our accomplished team in Washington, D.C.

The ideal candidate must possess a true passion for baking rustic, handmade breads, have prior experience baking baguettes, sourdoughs, miches, and boules and have knowledge of/experience with using poolish and levain starters. Prior experience working in a high-volume artisan bakery preferred.

If you are proud of your baking craft and have flour in your veins - We want to talk to you!

To apply, please email your resume to our Head Baker at larry.kilbourne@starr-restaurant.com and reference BAKER in the subject line.
                                                                              posted 2/3/15

Artisan Lead Baker - Pittsford, NY

The Village Bakery & Café, located in a quaint village outside Rochester, NY, needs a Lead Baker.

The opportunity requires a person of good character, with a passion for bread baking, and strong leadership skills.

Our products are hand-made daily with only the best ingredients, and natural starters. No added preservatives. We strive to source our natural ingredients locally from like-minded farmers and growers, primarily from the greater Finger Lakes region.

This is a great opportunity for an energetic go-getter who really wants to make a mark. Although we are not in sunny California, we do have four beautiful seasons, lakes abound, and a wonderful quality of life.

Please send an email expressing your interest, with resume attached, to Charlie@twoforseven.com.
                                                                               posted 1/23/15

Lead Baker

460 Bread in Driggs, Idaho, is hiring a Lead Baker.  This is a leadership role for a focused and energetic production baker.  Be part of a growing organization dedicated to great bread and continuous improvement. You will be directly responsible for production quality, efficiency, and food safety, as well as staff training.

460 Bread is a wholesale, artisan bakery in beautiful Teton Valley, Idaho. 

Qualifications:
• Three years production experience
• One year management experience
• Exceptional organization and communication skills
• Ability to lift 50 lbs
• Willingness to work early, late, holidays, weekends
• Food safety certification
• Working knowledge of wild and commercial yeasted preferments
• Working knowledge of deck ovens, spiral mixers, and other artisan bread equipment

Salary based upon experience.

Please send resume to jerod@460bread.com.
                                                                                posted 1/20/15

Bakery Production Manager

Seeking a career baker who has knowledge and experience working with whole milled, whole grain flours, high-hydration doughs and natural starters to help us launch our Bakery Café in Fillmore, CA. 

This baker will have command of baker’s math, recipe development, sourdough starters, mixing doughs, scaling, shaping, proofing, and baking.  This baker must be fit and able to lift 50 pound sacks of flour, push heavy carts, and stand for extended periods without tiring. This baker would be detail-oriented and communicate clearly with staff, be willing and able to train staff and follow SOP and HACCP protocols.  Spanish language skills are required.

We are building a well-equipped retail bakery in the charming, historical downtown, just an hour outside of Los Angeles, CA.  Our building was built in 1902 and has great architectural charm. We are established farmers, growing, packing, and shipping our organic herbs and lettuces into the greater LA area every day of the year. Two years ago we started planting heritage wheat; we mill this wheat on a stone mill into a whole grain flour and bake naturally leavened breads twice a week for local farmers markets.

The Bakery Café will offer artisan breads, pastry, and a bakery-driven menu that will feature our locally grown produce and freshly milled grain products. Interested bakers please send your resume and cover letter to Andrea@kentercanyonfarms.com
                                                                                posted 1/19/15

  • Contact Us
  • Find Members
  • Classifieds
  • Store
Member Login
Search This Site
Find The Bread Bakers Guild on TwitterFollow The Bread Bakers Guild on Twitter Follow Us