Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Website ads will be posted within two working days after payment has been received. Classified ads will be posted for 90 days.

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Head Baker

Kohnen's Country Bakery is seeking applicants for a full-time Head Baker to lead our team of bakers in creating our mouth watering baked goods and artisan breads.

Kohnen's is a German-style bakery located in picturesque Tehachapi, California. At 4,000 feet elevation, Tehachapi offers the unrushed, relaxing, and friendly atmosphere of a mountain community, while still being close to many metropolitan cities.

We are located two hours northeast of Los Angeles, four hours southwest of Las Vegas, and five hours south of San Francisco. With affordable housing, an award-winning school district, and numerous outdoor activities for the adventurous, our beautiful town has much to offer. We will even pay you to live here!

Job Responsibilities and Expectations:

  • Applicants must have a minimum of 2 years experience in both management and commercial bread/pastry baking.
  • Applicants must be able to assist in mixing, forming, baking and finishing a variety of from scratch breads, rolls, pastries and other baked goods, while supervising a team of 4 to 6 bakers.
  • Must be able to follow instructions and standard recipes, to include knowledge of measurements and basic math.
  • Must be able to perform all physical tasks (able to lift 50 lbs above waist).
  • Must be able to muti-task in a high paced, high volume environment.
  • Must be fine with early morning and night time hours, and understand weekend and holiday availability is necessary.

Qualified applicants must know their way around a commercial kitchen and must have working knowledge of mixers, ovens, and other commercial bakery equipment, Please do not apply if you don't have bread baking and management experience.


  • Medical, dental, and vision benefits
  • Retirement savings plan
  • Competitive pay scale
  • Opportunity to be trained by Thomas Kohnen, a baker for over 30 years who completed a three-year apprenticeship in West Germany as a Konditor (Confectionist), at Franz Bergen Dahl Bakery. He is a master at his trade.

If this sounds like a position for you, please email your resume and cover letter to tell us about yourself and your passion and experience in baking.

Please submit to

We look forward to hearing from you!
                                                                              posted 1/17/17

Bakery Assistant

Bakkavor is a leading innovator, designer and producer of custom savory and bakery products worldwide.

The Bakkavor Group is a top supplier of fresh prepared foods in 17 categories across 10 countries and employs over 19,000 people globally.

Our customer driven approach, culinary focus, values and culture makes us a distinctive employer of choice in the United States and the world.


  • Production of bread requirements for the day per specifications
  • An understanding of production efficiency
  • Product/process development under the guidance of the Head Baker
  • Maintenance/hygiene of all bakery equipment
  • Upkeep of all recipes/formulations
  • Must be able to lift up to 50 pounds

Reporting to: Head Baker

Two Year Degree in Baking and Pastry Arts


  • The ability to work on their own initiative
  • Team player
  • Flexibility and drive to learn and develop their baking skills

Please submit resumes to
                                                                              Posted 1/9/2017

Artisan Bread Baker

This position must be able to produce high-quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes. Must be able to create fermented bread starters.
Must have a high school diploma or equivalent, with a culinary degree preferred. Must have 3+ years baking experience, concentrating on bread. Must be able to stand for long periods of time and lift up to 50 pounds.

To apply: or send a resume to:
The Otesaga Resort Hotel
Attn.: Terri Winter
60 Lake Street
Cooperstown, NY 13326

                                                                                  posted 12/15/16

Production Bakers

World-class neighborhood market in Denver, Colorado, is seeking production professionals.

You will bake baguettes, ciabatta, naturally leavened breads, deli loaves, real rye breads, pies, cookies, and other tasty treats. This is not an easy job.  We make everything from scratch and by hand. $17/hour, plus benefits.

Please contact Paul Marczyk at if interested.
                                                                             posted 12/15/16

Experienced Baking Industry Professionals


Turano Baking Company is a family-owned and operated specialty baking company that produces a variety of full and par-baked breads and rolls that are delivered daily to customers throughout the nation. Turano Baking Company’s products range from European, French, and Italian breads to high-speed, premium breads, buns, and rolls.

We are a growing, career-oriented company seeking experienced, motivated individuals with a solid industry background who are willing to work in an established bakery operation.

We are currently searching for:

  • Production / Packaging Supervisors – Bolingbrook, IL
  • Maintenance Supervisor – Berwyn & Bolingbrook, IL; Orlando, FL
  • Maintenance Mechanics – Berwyn & Bolingbrook, IL; Orlando, FL; Villa Rica, GA
  • Certified Master Baker – Berwyn, IL
  • Production Manager – Berwyn, IL

Send resumes to
                                                                               posted 12/5/16

Experienced Artisan Bakers

Grateful Bread Company, a family-owned and operated, rapidly growing wholesale artisan bakery, is looking for committed bakers who want to grow with us and make custom handmade artisan breads and pastries for the best chefs in Denver and Boulder.

Room for advancement for the right candidate. Attention to detail needed for creating authentic, all-natural, 100% handmade artisan breads and pastries from scratch, every day, with no shortcuts for Denver's best restaurants and hotels (including all of the 2013, 2014, 2015, and 2016 Denver James Beard award semifinalists and Denver’s only James Beard award-winning chef).

Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone mill. We’re the only bakery of our size in Denver making every single piece of bread entirely by hand. We’d rather maintain our quality than rush the process with a lot of chemical and mechanical shortcuts. Once you start using machines to shape the bread instead of your hands, you stop being a true artisan bakery. And our artisan philosophy is at the heart of our bakery - we wouldn’t be who we are without it.

We use a different starter for nearly every different type of dough, carefully maintaining over 10 different starters on any given day (including our 15-year-old natural sourdough starter), which is what gives our breads their unique character and flavor. 

Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive. We remain true to our core principles, even when it’s not the most economically feasible thing to do, but we have happy customers and happy employees, so that’s the bottom line for us.

We recently won the 2015 Colorado Companies to Watch award, were voted Best Bakery/Savory 2016 by Westword, won both Readers’ and Editors’ Choice awards for Westword’s Best Bread 2015, and won Editors’ Choice award for Best Bread in 5280’s 2014 awards.

Please visit our website at for interviews and articles about our bakery.

Please email your resume for consideration to

Pay based on experience. No phone calls, please.
                                                                            posted 12/1/16

Bread Baker - Washington, D.C. Area

A BAKED JOINT is quickly rising to the top of the WDC bread scene. The Washington Post recently named us Best Bakery! 

We are seeking an experienced full-time Bread Baker to join our team.


  • At least one year experience making naturally leavened hearth breads by hand (mixing, shaping). 
  • Have the ability to work alone to produce breads that meet our standards of quality. 
  • Knowledgeable about the baker’s percentage and formula development. 
  • Willingness to work early mornings and/or evening shifts and weekends.
  • Able to receive constructive criticism and continually strive to improve. 

Please email your resume and cover letter to:

Posted 11/29/2016

BAKER - Bread Department Supervisor (Edison, NJ)

La Bonbonniere Bakery has an immediate opening in our Edison, NJ, production location for a Bread Department Supervisor. We are seeking an individual with a passion for the baking industry who is willing to grow with the company. Experience in this field is required.

This is a full-time position, and salary is competitive with job market and based on experience

Full-time positions include vacation and sick days, access to group health insurance coverage, and a uniform is supplied.

Job Description

  • Supervise a staff of 3-4 people
  • Work with sours, starters, artisan, and traditional breads
  • Mix, shape, proof, and bake bread and rolls
  • Prepare, proof, bake, and decorate breakfast and pastry items
  • Maintain production inventory and product rotation schedule and oversee organization of freezer inventory
  • Separate products based on production list for distribution to four retail stores
  • Maintain clean and organized work environment

Job Responsibilities include:

  • Must be in good physical health
  • Standing for long periods of time (8-10 hours)
  • Lifting Involved -- (Dough, bakery ingredients up to 50lbs.)


  • Bread production experience of at least 5 years
  • A pastry arts/culinary degree is not necessary but helpful
  • Salaried position: approximately 50 hours, five to six days per week. Weekends and holidays are required.
  • Must have a good attitude and be able to work as part of a team

If you feel you are a good candidate for this position, please email a resume or description of your prior work experience to, and we will contact you to schedule an interview.
                                                                 posted 11/21/16                  


Bakery Assistant

Swissbäkers is an award-winning, all-natural bakery in the Boston area. Here at swissbäkers we have a fun, family-focused environment. We believe in our co-entrepreneurs, and their ideas. So much that we do not have employees here at swissbäkers, only co-entrepreneurs who work closely with management to achieve success for everyone.

We are seeking a Bakery Assistant to work closely with our Bakery Lead. The ideal candidate is responsible for maintaining the high-quality Swiss food that the company is known for as well as continuing to live the co-entrepreneurial lifestyle we teach one another. The candidate will possess a strong team-minded approach to fellow co-entrepreneurs and will hold the highest standards for food quality and work ethic.


  • Train and guide bakery staff
  • Estimate food consumption and requisition or purchase food
  • Establish presentation technique and quality standard
  • Ensure proper equipment operation/maintenance
  • Ensure proper safety and sanitation in kitchen
  • Control food and labor cost


  • Bachelor’s degree or related culinary degree with five or more years of industry and culinary management experience.


  • Leadership
  • Management
  • Planning
  • Passionate about your work
  • Team player
  • Upbeat and fun personality
  • Strong work ethic


  • Baking experience in a commercial kitchen required.

Interested? Please send resume to
                                                                         posted 11/17/16

AM Bread Baker, Island Creek Oyster Bar - Boston, MA

Island Creek Oyster Bar is seeking a Bread Baker to join their Bakeshop team.  Located across from Fenway Park in the heart of Kenmore Square, the Bakeshop provides bread for an expanding group of high-volume restaurants.  Our kitchen atmosphere stresses high-quality products first, followed by “working smarter, not harder.”

Working under Chef Jamie Havlin, you will be producing artisan breads and breakfast pastries, including assorted rolls, baguettes, brioche, croissants, muffins, scones, rustic hearth loaves, etc.  All products are made completely from scratch.  While applicants with experience will be given preference, we are willing to train for the right candidate.

Qualified candidates must be able to work early morning shifts, typically starting between 3 and 5 AM; exact shift times can be flexible depending on your needs.

An ideal candidate would have:

  • A positive attitude
  • Exceptional work ethic
  • Ability to lift 50 lbs and stand for an 8-hour shift
  • Willingness to learn
  • Ability to work well independently, as well as cooperatively with your department
  • Acute attention to detail
  • Critical thinking skills

What we offer you:

  • An environment where you interact with every product from beginning to end
  • A chance to make your mark on an ever-expanding department
  • An opportunity to learn and/or perfect your baking skills

This is a full-time position offering competitive pay commensurate with experience.  Benefits are available after 90 days. 

Please respond via e-mail to with a resume.
                                                                            posted 11/10/16


Assistant Bread Production Manager

Guglhupf Bakery, Patisserie & Café (, an independently owned, established and award winning artisan bakery in Durham, NC, is seeking a talented artisan bread baker with management experience to lead our team through our next growth phase.

We pride ourselves in our German roots, which are reflected in our broad range of products, from Vollkorn to wedding cakes, with everything made from scratch. This is a career-track position in our bread department. We are expanding into our first offsite, high traffic location in 2017. This position will play a key role in ensuring our high level of product quality, and in defining the right product mix as we expand.

Ideal candidates will have had exposure to an operation with multiple retail locations that are serviced from a commissary production facility. This position will be responsible for high level planning, training, recipe development and day-to-day management of costs, labor, ingredients and production schedules. Must communicate well and enjoy training and managing a team.

Durham's been hailed the ‘Tastiest Town in the South’ by Southern Living magazine and ‘America's Foodiest Small Town’ by Bon Appétit, and continues to receive food accolades in national press. Along with its many award-winning food ventures, Durham is also known for its universities, performing arts, festivals, and technology start-ups. This is an exciting area with a vibrant cultural scene, multiple housing options, and extensive natural areas for biking, hiking and exploring the outdoors.

This is a full-time, long-term position with a market leading, popular and innovative bakery. We offer competitive pay based on experience, health insurance, paid vacation, paid sick days, and company discount.

Send comprehensive resume to
                                                                             posted 11/8/16

Lead Baker Wanted


We are a family owned-and-operated wholesale bakery servicing Southern California and specializing in levain, preferment and methode en direct breads. Our motto is “good takes time,” and we believe the recipe for success includes carefully selecting the right ingredients, or in this case, the right people – to create something great. 

Currently, we’re looking for a Lead Baker to oversee our bread production team, ensuring that the team is producing the highest quality product.

The Mix:  One part artist, one part manager, one part quality control supervisor, one part mentor, one part motivator, one part collaborator, one part team leader.  Combine to create one all-around awesome person to be around.

Please contact
                                                                            posted 10/31/16

Second Baker

Green Rabbit seeks experienced baker to work intimately alongside owner. Ideal candidate is proficient at mixing & shaping wet naturally leavened doughs. 

Job requires intellectual & aesthetic attention to detail as well as physical endurance.

Beautiful facility on back road in Waitsfield, VT, amidst orchard, garden & berry plantation. Product is impeccable & bakery has received much acclaim. 

Resume & References required. Long term commitment expected.

Please send inquiries to:

Posted 10/19/16

Assistant Bread Baker

Le Marais Bakery in San Francisco seeks an Assistant Bread Baker with interest in artisanal bread making.

Our selection of loaves are made with locally milled, organic flours, hand-shaped and scored, and then fermented before being baked in a stone deck oven.


  • Baking at a deck oven
  • Mixing preferments, feeding and maintaining starter cultures
  • Preparation of mise en place
  • Shaping and scoring loaves
  • Proactive assistance with kitchen cleanliness and organization

Job type: Full-time
Wage: Competitive and dependent on experience

Le Marais been hailed as one of best bakeries in San Francisco by Condé Nast Traveler, San Francisco Magazine, San Francisco Chronicle, Forbes' Travel, Fodor's Travel, EaterSF, Tablehopper, 7X7, Tasting Table, and The Wall Street Journal.

Send resume to:

Posted 10/18/2016

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