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Assistant Head Baker

Izzio Artisan Bakery is an American style Artisan bread bakery founded in 1998 that specializes in long fermentation breads, exceedingly wet dough, and simple, all-natural ingredients. The owners of Izzio sold their gluten free bakeries to Boulder Brands in 2012 and have invested heavily in the National expansion of the Izzio brand and it’s unique, full-flavored Artisan Breads through frozen distribution channels. Currently Izzio Artisan Bakery goods are sold in 15 different States.

The Assistant Head Baker is a hands on manager that oversees our Artisan bread production team and ensures our team is producing the highest quality product at the lowest possible cost.  This position mentors, develops, and coaches associates by creating a collaborative work environment while ensuring food safety, GMP’s, and process controls are being followed while meeting quality standards.

Key Responsibilities

  • Manages the production team leads and team members in the manufacture of multiple lines of Artisan Bread.
  • Maintains accurate bread formulas.
  • Schedules/assigns shift staff tasks to meet Production schedules.
  • Hires, trains, supervises and schedules a crew of bakers with varying degrees of experience in the bakery.
  • Monitors food and labor costs, purchase orders and conducts accurate inventory.
  • Tracks key indicators of the production team's performance including safety, efficiency, waste, downtime, and labor costs and communicates these indicators to the team for further action
  • Organizes production activities in timely and cost-effective fashion to ensure that internal and external customer needs are met
  • Communicates the importance of GMP (Good Manufacturing Practices) compliance
  • Supervises and motivates team members by setting a good example with regard to attitude, work quality, safe practices, attendance, follow-through and organization.

Position Requirements

  • A minimum of three (3) years of hands on, supervisory experience in a bakery or food production environment or related industry.
  • Extremely knowledgeable about bread science, baker’s percentage, formula development, working with wet doughs, slow fermentation, and alternative grains.
  • Strong prior experience in all facets of processing (mixing, shaping, and baking) in a high volume artisan bakery and working knowledge of Artisan bread making methodology. 
  • Good working knowledge of bakery production equipment such as mixers, dividers, rounders, proofers, etc.
  • Working knowledge of process controls and industry standards such as AIB (American Institute of Baking)
  • Positive and professional communication and customer service skills
  • Competent in computer knowledge – accustomed to working in an MS Office environment and competent in Excel
  • Willingness and ability to work weekends, holidays, and/or off shift hours

Relocation package available

Please email:

Artisan Bread Bakers and Pastry Chefs To Add To Our Team


Located in the historic, waterfront town of New Bern, North Carolina, we’re a scratch-made bakery focusing on artisan breads, pastries, and custom cakes. We will be providing both retail and wholesale.

Hiring bread bakers with experience with artisan breads and laminated pastries. Will be required to follow current formulas for all dough, shaping, and baking of breads.

Also hiring an experienced pastry chef to lead a team of pastry chefs in the production of all pastry and bakery items.

Benefits are available.

Please send resume and salary requirements to              

                                                                         posted 2/2/16

Artisan Bakers and Pastry Chefs

Estelle’s Patisserie is a French-inspired bakery located in the heart of downtown Sacramento, California. We value tradition, produce only the highest quality baked goods, and readily embrace innovation and creativity.

We are seeking artisan bakers and pastry chefs with a passion for craftsmanship. We are opening a new retail location and hiring all levels, both part-time and full-time.

Please submit your resume, portfolio, or questions to
                                                                           posted 1/26/16                          

Bread Baker

Proof Bakeshop is a new Atlanta bakeshop offering an assortment of pastries from bread to laminates to desserts and sweets. 

Proof seeks a full-time bread baker to add to its team. Baker must be experienced and knowledgeable of production bread baking. We work with the best ingredients and use traditional, fundamental techniques in a creative setting. Candidate must also meet deadlines and schedules and therefore requires experience with production and baking schedule.

The desired candidate is experienced in:

  • Scoring bread
  • Shaping dough
  • Precision: scaling ingredients using a scale
  • Reading recipes and following directions
  • Completing production in timely manner
  • Cleanliness and organization
  • Working with a sense of urgency

Wage based on experience and skill set.

Please send resume and references to

Proof is an EOE Employer.
                                                                                posted 1/19/16

Executive Bakery Manager-Grand Rapids, MI

Field & Fire is a wood-fired bakery specializing in naturally leavened organic breads and pastries. We have a deep commitment to sustainability and the local food movement. We’re looking for a badass bakery manager to join this journey of ours. Our ideal person will have experience in wood-fired baking, managing wholesale accounts and training great bakers.

Specific Duties

  • Manage all day-to-day operations
  • Maintain accurate bread formulas based on input of sales.
  • Maintain a timely and efficient production schedule.
  • Hire, train, supervise and schedule a crew of bakers, supervisors and managers with varying degrees of experience in the bakery.
  • Monitor food and labor costs, purchase orders and conduct accurate weekly inventory.
  • Coordinate and communicate with the management team.

Skills and Experience

  • Minimum 5+ years professional experience in an artisan bakery.
  • Extremely knowledgeable about bread science, baker’s percentage, formula development, working with wet doughs, slow fermentation, and alternative grains.
  • Excellent verbal and written communication skills.
  • Ability to use MS Excel and Word is required.
  • Must have strong work ethic, acute attention to detail & physical endurance.

Full-time salaried position with eligibility for paid vacation and sick leave. Biannual performance/sales based bonus. Salary is commensurate with experience.

To Apply
Email the following to

  • Cover letter
  • Resume and 3 references
  • Baking portfolio

Visit our website for more info: 

                                                                             posted 1/19/16

Local Atlanta Restaurant Group Now Seeking a Pastry Chef/Baker

Award-winning restaurant group is now seeking a talented and ambitious Pastry Chef/Baker who shares in our passion for impeccable culinary standards.

As the Pastry Chef/Baker, you will oversee all pastry production and service. You will work closely with the Pastry Team as well as all hourly staff within the kitchen. You will also work closely with the Culinary Leadership team to support the vision of the restaurant.

It is the expectation that you uphold company standards at all times, and maintain a consistent approach to fostering an orderly environment while training and supervising other kitchen professionals. You will also ensure that all products leaving the kitchen are checked for quality, presentation, and proper temperature.

Required knowledge, skills, and abilities:

  • 2+ years’ experience in pastry management position in a hotel or fine dining environment
  • Degree from accredited culinary/pastry program a plus
  • Excellent communication, teamwork, leadership and math skills
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service, and food and beverage knowledge
  • Good organization skills
  • Ability to train and teach
  • Appreciation of our current context in the scope of culinary history and current trends

Please send resumes and professional references to
                                                                                 posted 1/18/16


Artisan Bread Baker

PB Boulangerie Bistro in South Wellfleet, MA, is actively seeking an artisan bread baker. We bake traditional breads -  baguette traditional, bâtard, pain de mie -  as well as popular variations like olive and rosemary, noix and raisin, and cranberry.

The ideal candidate should be able to bake bread from start to finish:

  • Mix the dough, following recipes
  • Shape, score, and bake the loaves
  • Understand and use the equipment provided on-site, such as mixer, divider, proofer, oven.

This is a temporary, 2-3 month position, available immediately. 

Please send a cover letter and resume to
                                                                         posted 12/29/15

Category Product Specialist-Bread Ingredients, Pico Rivera, CA

CSM Bakery Solutions is a global leader in bakery ingredients, products and services for retail and foodservice markets as well as artisan and industrial bakeries. Through the dedicated efforts of more than 8,500 employees, CSM serves customers in 100-plus countries, providing specialized ingredients (dry mixes, fillings, icings, glazes, mélange, toppings, batter, frozen dough and more) and finished products (cakes, donuts, muffins, brownies, cookies, specialty bread, viennoiserie and more). CSM’s mosaic of heritage bakery brands includes some of the industry’s most trusted names: BakeMark, Brill, Meister Marken, Westco, Multifoods and Waldkorn, to name but a few.

We are seeking a Category Product Specialist – Bread Ingredients to join our team. This person will provide commercial product knowledge to the category team and customers. This will require an understanding of the customers’ working environment and operational needs, and the practical application of our products. He or she will share in-depth knowledge of the properties of each product in the portfolio and advantages versus competitive products.

Required Skills

  • Certified culinary degree and a minimum of a one year certificate from college or technical school; or two to three years of related experience and/or training; or equivalent combination of education and experience.
  • 5+ years’ experience in baking, preferably in an artisan or in-store bakery
  • Artisan bread baking experience
  • Solid understanding of technical aspects of bakery ingredients
  • Product development experience
  • Strong project management skills
  • Qualified speaker/demonstrator with live audience and/or video
  • Good verbal and written communication skills

Required Experience

  • Knowledge of CSM BP product line
  • Creativity in baking and finishing
  • Exceptional planning and organization skills
  • Ability to prioritize effectively and manage multiple tasks
  • Attention to detail
  • Ability to work collaboratively with a cross-functional team
  • Customer focused mindset

We are fond of saying that our best ingredients are our people! The culture at CSM inspires growth, optimism, loyalty, drive, and innovation. If you are interested in joining our team, please apply to the position via this link:  Apply Here!
                                                                             posted 12/23/15                                                         


Bakery Production/Operations Manager and Sous Chef

BREAD Artisan Bakery seeks a Bakery Production/Operations Manager and a Sous Chef to join our production team in beautiful Southern California. We are a family-owned and operated wholesale bakery – CBS Los Angeles named us one of the best bakeries in Orange County.


Among other duties, the Bakery Production/Operations Manager supervises employees in the Production and Packaging departments, plans the weekly production and work schedules, and troubleshoots product quality issues. 

We are looking for someone who can offer feedback respectfully, accept direction willingly, and operate with a sense of teamwork.  The ideal candidate will have excellent communication skills and organizational abilities, as well as a working knowledge of Spanish. 

Desired Skills and Experience

  • Related baking or food manufacturing experience and/or training.
  • Knowledge of Microsoft Word and/or manufacturing software.
  • Good working knowledge of food quality, hygiene and sanitation, kitchen safety, and food presentation.
  • Familiarity with commercial kitchen equipment, sanitation and safety practices, and inventory control procedures.
  • Ability to read, analyze and interpret documents such as production schedules, safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Working knowledge of Spanish.
  • Ability to work in a fast-paced environment.
  • Must have flexible work schedule. .                                                                                         


The Sous Chef provides excellent service while preparing a variety of bakery products daily and establishes goals for the bakery in conjunction with the Chief Baker. He/she assists in managing the day-to-day operation of the bakery, coordinating production schedules and ensuring the highest level of quality.

Desired Skills and Experience

  • Experience in food production, professional baking, and kitchen management. Culinary/baking degree or certificate preferred.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to work in a fast-paced environment.
  • Must be able to handle all aspects of the bakery operation.
  • Ability to understand and communicate both English and Spanish.
  • Communicate openly and honestly with all others in organization.
  • Take initiative to identify, report and resolve problems before they escalate.

Please send a cover letter and resume to
                                                                              posted 12/18/15

Pastry Chef

The Breakers in Palm Beach, Florida, is looking for an independent individual with advanced baking and pastry skills. The ideal candidate will be friendly, supportive, and enthusiastic. Must have a working knowledge of: high-volume production, restaurant-style plated desserts, menu development, inventory management, and ordering. Must be able to work a flexible schedule.
The Breakers Culinary Brigade
Executive Chef
Area Chef
Assistant Area Chef
Chef Brigade
Cook III
Cook II
Cook I (Extern/Intern)

Please apply online at:

The Breakers Palm Beach is a legendary oceanfront resort on Florida’s Atlantic coast.  Employee satisfaction and well-being, career growth and development, environmental sustainability, and community outreach are only some of the many things that make The Breakers a great place to work. Honored as a best in class employer, The Breakers has a unique company culture characterized by a strong sense of community and collaboration.
                                                          posted 12/4/15, edited 12/23/15

Head Baker

About Hot Bread Kitchen

Hot Bread Kitchen in New York, NY, is a growing social enterprise bakery that enhances the future for immigrant and minority women by providing paid baking training and classroom training.

Specific Duties

  • Manage the day-to-day operations of the
  • Develop bread formulas with input of Sales
  • Represent Hot Bread Kitchen and our programs to the larger community
  • Maintain, monitor, and track production schedule, staff schedule, inventory, and equipment. 
  • Hire, train, and supervise a crew of bakers, bakery supervisors and bakery managers with varying degrees of experience in the bakery
  • Monitor food and labor costs, purchase orders, do weekly/monthly inventory, and manage waste
  • Coordinate and communicate with the management team.

Skills and Experience

  • Minimum 5+ years professional experience in an artisanal bakery. 
  • Extremely knowledgeable about bread science, baker’s percentage, and formula development, including sourdoughs, slow fermentation, and grains other than wheat.
  • Knowledge of proper health and sanitation guidelines
  • Experience in culinary education or teaching baking a plus.
  • Excellent verbal and written communication skills.
  • Commitment to the kitchen as job training environment.
  • Ability to use MS Office (Word, Excel, email) is required. Experience with various costing and recipe software a plus.
  • Bachelor's and/or culinary degree. DOH and/or Agriculture & Market certification is a plus.
  • Second language and driver’s license are preferred.


Full-time position with eligibility for benefits including paid vacation and holidays, paid sick leave, health/dental/vision packages, short-term disability and retirement savings. Also eligible for an annual performance based bonus. Salary is commensurate with experience.

To Apply:

Please submit the following via email to  (please include: “Head Baker” in the subject line):

  • A brief statement of interest
  • A resume that includes at least two professional references
  • No phone calls, resumes via postal mail, or walk-ins, please.

Hot Bread Kitchen is an equal opportunity employer and is committed to promoting a diverse workplace.
                                                                             posted 11/23/15

Artisan Bread Baker

Founded in 1993, Colectivo Coffee has grown from a roaster in a small warehouse to an award-winning coffee company and collection of best-in-craft products. In addition to roasting coffee at the highest level, we also operate Troubadour Bakery, delivering a range of handmade foods, artisan breads, and scratch-baked goodies. Our family of distinct cafes continues to grow, each unique in design and experience – garnering numerous architectural awards and national recognition. Our Letterbox Tea, Colectivo Keg Company beer, specialty chocolates, and curated mix of artful items bring together a collective experience unlike any other retailer in our industry.

Troubadour Bakery in Milwaukee, WI, is looking for an Artisan Bread Baker.  The Artisan Bread Baker will develop and produce artisan breads and artisan laminated pastries. Specific responsibilities include accurately following formulas in the preparation of all dough, shaping and scoring loaves, and assuring all finished baked products meet quality standards, the ideal candidate is able to develop and maintain effective working relationships, work quickly and efficiently, and is able to learn quickly.

Colectivo is an EEO/M/F/V/H employer.  We offer benefits, including vacation time, health and dental insurance, a retirement plan, a bicycle commuter benefit program, and free coffee products and discounted food/retail products. 

To apply, please send resume to
                                                                              posted 11/18/15

Head Bread Baker and Experienced Pastry Chef

New baking company opening January 2016. Located  in the historic, waterfront town of New Bern, North Carolina. We’re a scratch-made bakery focusing on artisan breads, pastries, and custom cakes. Our newly built two-story bakery adjoins our restaurant of over 30 years. We will be providing both retail and wholesale.

Hiring a head bread baker with at least 5 years professional experience with artisan breads and high-volume production.

Also hiring an experienced pastry chef to lead a team of pastry chefs in the production of all pastry and bakery items.

Benefits as well as housing are available.

Please send resume and salary requirements to                                                                                                                                                                                                    posted 11/13/15

Clear Flour Bread Hiring Full-Time Pastry Assistant and Bread Bakers

Clear Flour is an award-winning, family-owned and operated bakery in Brookline, MA, operating since 1982.

To read more about what we do, please visit or check us out on Facebook and Instagram @clearflourbread.

We are currently hiring:

  • Full-time Pastry Assistant
  • Full-time Bread Bakers

We bake 363 days a year, so all candidates must have weekend and holiday availability. Interested bakers must also be available late-nights/early mornings and have reliable transportation for hours when the T is not running.

We offer health insurance and paid vacation to full-time employees.
Work hard
Have fun
Learn a lot

Please send resumes to For more information, please call 617-739-0060 between the hours of 11 am and 4 pm, Monday through Friday, and ask to speak with a manager.

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