Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Website ads will be posted within two working days after payment has been received. Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

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Head Baker

Los Angeles bakery seeks talented Head Baker with pastry experience to work closely with passionate and hands-on ownership on R&D. This person should be highly motivated, a superb manager, and a leader.  Looking for someone who has a great attitude, a strong work ethic, and solid values toward upholding high standards producing top-quality breads and pastries.  First 4-8 months will be primary focused on R&D.

• Must have 4-6 years experience in bakeries
• At least the past 2 years in a management role
• Extensive bread baking experience with high-production schedules

Not required, but a plus:
• Experience setting up systems, managing, and putting together teams  
• Experience with gluten-free baking  

This is an exciting ground floor opportunity! Salary up to $60K DOE + medical and bonus.

Please email resume to  and include “GF Head Baker” in the subject line.
                                                                            posted 7/29/16

Head Baker/Pastry Chef and Artisan Bakers (Buffalo, New York)

Rowhouse Bakery & Restaurant is looking for a talented Head Baker/Pastry Chef and artisan bakers for a new bakery/restaurant in Buffalo, NY. Rowhouse is located in a set of historic brownstones at 483 Delaware Avenue, on one of the most highly-trafficked streets in the city. 

This is an exciting opportunity for the right candidates who have artisan baking experience and the creativity to build a thriving retail bakery component to Rowhouse. A passion for quality through craftsmanship and consistency is a must.

We offer a highly competitive salary and other benefits for the right candidates. If interested, please contact Sean Tuohey, 202-320-6718,
                                                                                posted 7/28/16

Head Pastry Baker and Kitchen Manager Rockland, Maine

Atlantic Baking Company in Rockland, Maine, seeks a Head Pastry Chef and Kitchen Manager.

We are located right in the center of a town dedicated to the arts. Surrounded by the Strand Theater, The Farnsworth Art Museum and the Center for Contemporary Art, the bakery is well-positioned as a go-to location for artisan and specialty breads, pastries and lunch offerings.

This position involves the management of a staff which ranges between 4 and 12 individuals. Applicant must have extensive experience in laminates and specialty pastries and possess a strong aptitude for time-efficient managing. This is a year-round position with some flexibility in the winter months, with a competitive salary and vacation time.

Please submit cover letter with resume to:  Manager, Atlantic Baking Company, 351 Main Street, Rockland, Maine 04841  207-596-0505.         
                                                                    posted 7/27/16

Bread Baker

Bakeri is a small artisan bakery with two locations in Brooklyn serving our community the best fresh baked bread and pastries possibly every day of the year (almost). We love to bake and to put smiles on the face of our customers first thing in the morning. We strive to use local and seasonal ingredients where we can.

We are looking for a passionate, talented, hardworking bread baker who wants to be part of a unique artisanal bread baking team.

We require:

  • You have at least one year of solid experience baking bread in a commercial environment
  • Your thorough knowledge of naturally leavened and high hydration doughs
  • Be comfortable with all facets of bread production, including mixing, shaping, and baking.
  • Must be organized, self-motivated, hardworking, and communicative
  • Fine with early morning and night times and understand weekend availability is necessary.

If this sounds like something for you please send your resume and cover letter to tell us what you can bring to the table to  We hope to meet you soon. 

Posted 7/22/16

Head Bread Baker

High Street on Hudson, New York City seeks a talented Head Bread Baker to lead its team in the West Village, NYC. 

Under the direction of James Beard nominated Alex Bois, candidate will support the restaurant's award-winning bread program which includes a small retail component, a major component of the restaurant's brand and acclaim. 

High Street Hospitality Group is committed to using local grains and great ingredients and be part of a growing bread-program.  Great opportunity for a young committed baker to take the lead. 

Please forward resumes to

Posted 7/22/16

Artisan Baker

Are you a skilled artisan baker and looking to make a move?  Then you should consider Los Alamos, home of Bob’s Well Bread Bakery.  Surrounded by oak-studded grassy hills and acres of farmland and vineyards, Los Alamos may only be 7 blocks long, yet it boasts some of the California Central Coast’s most unique and serious food and wine options. 

Recently noted by Travel+ Leisure as one of 15 Amazing Small-Town Bakerys, Bob’s Well Bread Bakery, is located in a meticulously restored vintage filling station, and is seeking talented bakers to join our team. 

At Bob’s Well Bread Bakery, using old-world European techniques, our products are hand-made daily with only the finest ingredients and natural starters. No added preservatives will be found in any of the things we bake, and we strive to source our ingredients locally using farmers and growers who practice organic initiatives, as well as from our herb and vegetable garden right outside of our doors. 

Bakers joining us will be involved in all phases of bread production (scaling, mixing, shaping, baking) as well as laminated pastries, cookies, scones and new product development.

You should be organized, efficient, consistent, detail oriented and reliable. We need passionate bakers who will be dedicated to helping our bakery continue to grow and build upon our already strong reputation on the Central Coast.

Ideal candidates will have several years of professional baking experience working with high hydration dough and deck ovens. Bakery management experience would be helpful to potentially manage independent shifts as we continue to grow our bakery’s reach.

If this sounds like the right opportunity for you, please send us your resume, and a cover letter telling us about your passion for making the perfect loaf.   Professional references a must. 

Please email to:


Posted 7/21/16

Bread Baker, Level II

King Arthur Flour in Norwich, Vermont, is hiring a Bread Baker Level II.

We are looking to add a baker - with experience in both pastry and bread preferred - to work predominantly on the bread side of our bakery. Candidate must have extensive experience in a hands-on production bakery, with proven ability to produce consistent, high-quality products.

For full job description, visit

Send resume to
                                                                        posted 7/19/16

Assistant Bakery Manager

Exceptional opportunity for a talented artisan bread baker to join a world-class bakery in Rhode Island. This growing bakery offers a large selection of artisan breads and pastries, serving retail and wholesale markets. Grains are milled in-house and natural starters are used, giving full control over the whole process.

This is an ideal position for someone who enjoys working in a high-volume, collaborative environment. Must be a very good communicator, have a friendly demeanor, have a proven ability to lead a team of bakers, and genuinely love all-natural artisan bread and pastry baking!

Send résumé to for consideration.
                                                                               posted 7/19/16

Bread Bakers & Pastry Chefs

Clasen’s European Bakery, located in Middleton, Wisconsin is looking for experienced bread bakers for our night shift and pastry chefs for our day shift.

We are family owned, in business for 57 years and specialize in scratch European baking using the finest ingredients available and the most amazing bakers and pastry chefs on the planet. 

That’s where you come in. Come show us your talents and be part of an amazing team.

Please e-mail resume and questions to
or call 608-831-2032 and ask for Tom.
                                                                              posted 7/15/16

Assistant Head Baker

Clasen’s European Bakery, located in Middleton, Wisconsin, is looking for an Assistant Head Baker.

We are family owned, in business for 57 years, and specialize in European baking.  Production includes all aspects of scratch baking with a strong emphasis on hearth breads and rolls, but will also include European coffee cakes, laminated pastries, Danish, etc.

The successful candidate will have a minimum of 5 years baking experience.

Please e-mail resume and questions to or call 608-831-2032 and ask for Tom.
                                                                                posted 7/15/16

Assistant Baker - Night Shift

Hewn, an artisan bakery in Evanston, IL, is looking for an experienced Assistant Baker for the 10 pm - 6 am night shift. We make naturally fermented artisan breads and pastries by hand every day, using 100% organic flour and grains. 

We need a baker who is committed to producing high-quality, consistent work both independently and with a team. Candidates must have experience with artisinal bread baking and be able to lift 50 lbs.

We are located in the middle of Evanston's burgeoning food scene, just minutes from Chicago and within walking distance of Lake Michigan. We offer a collaborative working environment in a vibrant community.

Pay is competitive. We offer health care and 401K benefits to all full-time employees.

Please email your cover letter and resume for consideration to
                                                                                posted 7/11/16

Bakery Manager / Artisan Bread Baker $45,000-$50,000. Metro Detroit, MI

Established market with a large production bread/pastry bakery (wholesale and retail) seeks creative and talented artisan baker with supervisory skills.  Will direct daily production and R&D in the creation of many new and exciting products. 

Join an expanding company with an impeccable reputation for high-end, quality artisan breads and other bakery products. 

$45-50K salary plus health benefits.

Email résumé to for consideration.
                                                                           posted 6/27/16

Head Baker Needed for Specialty Food Market

Joanna’s Marketplace is an award winning specialty food market located in Miami, Florida. We have been in business for over 25 years.

We are currently looking for an experienced Head Baker to help us achieve our goal of expanding into the local market. We specialize in rustic breads, pastry, and viennoiserie. Benefits offered.

Please send your resume or any questions related to the position to Mike Lederman at
                                                                                posted 6/27/16

Master Baker

An established commercial bakery located in Toronto, Canada, is looking to hire a Master Baker.

Baketree, established over 17 years ago, requires an energetic, highly motivated, self-driven individual. This candidate must have minimum of 10 years’ experience in a commercial bakery environment with knowledge of sweet doughs and breads. The successful candidate will be reasonable for all R&D, QC, and troubleshooting.

RESUME IS A MUST. Please email or send to:
Human Resources
Baketree, Inc.
315 Flint Rd
Toronto, ON  M3 J2J
                                                                               posted 6/16/16

Head Bread Baker

Are you looking for a change and ready to move to a beautiful, sunny, affordable city with a fantastic, growing food scene?

Butcher & Bee in Charleston, SC, is looking for a Head Bread Baker.

We are a nationally recognized restaurant with a beautiful, purpose-built, in-house baking kitchen featuring equipment such as Miwe deck ovens, a roll-in rack oven, Doyon retarder-proofers, separate shaping and baking rooms, and the space and support to make gorgeous food. We will be opening our retail in-house bakery soon, and we currently supply other outstanding Charleston restaurants and cafes with our bread and pastries, including our sister cafe, The Daily.


  • Our bread and pastry teams are led by Cynthia Wong, a three-time semifinalist for the James Beard Award for Outstanding Pastry Chef.
  • We our proud of our family atmosphere, free of substance abuse, macho kitchen antics, and massive egos.
  • Team work is #1. We share the common goal of mutual success, supporting each others' accomplishments and encouraging each other through tough days.
  • If you believe that being humble is an essential part of learning, living, and improving your craft, you will love working with us.


  • This is a salaried, hands-on, working, managerial position, with benefits such as health care, matching 3% contributions to a simple IRA, paid vacation, and educational opportunities. Pay is competitive and based on experience.
  • Bake baguettes, ciabatta, lobster rolls, burger buns, levain, pita.
  • Lead a bakery team of 2-3 assistants with a positive management style
  • Work under the guidance of Executive Pastry Chef/Bakery Manager
  • Mix and shape doughs using artisan techniques
  • Create new hearth breads for wholesale and retail sales with an exceptional amount of support and creative control
  • Daily bakery cleaning duties, including weekly deep clean


  • Have a minimum of 3 years artisan baking experience.
  • Have a driver's license and reliable transportation
  • Be excited, passionate, and educated about food and life
  • Be a friendly, open team player who can lead and follow a lead.
  • Be able to take constructive criticism and work to improve your craft
  • Early morning hours

This is a fantastic opportunity for a young, bright baker to make his or her mark on Charleston's exciting, developing food scene. Our awesome city offers affordable living, beautiful beaches, wonderful sunshine, good schools and decent traffic.

Send a resume and cover letter to, telling us why you want to be a part of our team.
                                                                               posted 6/2/16

Baking & Pastry Arts Faculty Member Position Vacancy

Paul Smith’s College, a private, teaching-focused, career-oriented undergraduate institution, is committed to experiential learning that blends theory, practice, small classes, and individual attention. Located just minutes from northern New York’s world-class resort destination of Lake Placid and the Olympic region, the College has a long and distinguished history of excellence in higher education in hospitality and the culinary arts.

Paul Smith’s College seeks candidates for a full-time, academic-year appointment to the faculty in baking & pastry arts, School of Commercial, Applied and Liberal Arts. The successful candidate will be a talented baking & pastry arts professional with a passion for college-level teaching and learning.   Strong interpersonal skills are a must, as are the abilities to work well on teams and to communicate effectively with colleagues, students, and external constituencies. Academic rank is open and will be determined by qualifications and experience.

To learn more about this position visit

Applicants should submit a letter of interest, current resume, and contact information for three professional references to:


                                                                            posted 6/2/16

Baking School Principal / Instructor

Zingerman’s Bakehouse in Ann Arbor, Michigan is hiring a full-time Principal / Instructor for BAKE!

Join BAKE! our hands-on teaching bakery where eight of us teach over 50 different bread and pastry classes to thousands of students annually. At BAKE! we share our knowledge and love of baking with the home baker community, seeking to preserve baking traditions and inspire new ones.

The BAKE! Principal / Instructor will be the primary administrator and teacher for the baking school.  In addition, this position will provide direct supervision and leadership to BAKE! staff. The Principal will also support and supervise class design, hire, and train all support staff, and actively participate in business development for the school.

To learn more about this position and apply, visit

                                                                       posted 5/31/16

Artisan Bread Baker & Pastry Baker

Come live in a great city with a fun name - KALAMAZOO! – and amazing, friendly people! Forty-five minutes from Lake Michigan, two hours from Chicago and Detroit, with a vibrant culture. This is an opportunity to be part of a creative, changing, growing, and passionate food organization celebrating 22 years of promoting local food made by hand, using sustainable local foods with great taste.

After four years of creating and executing our own bread program, we are developing our bakery to pursue potential expansion opportunities and seeking to bring people onto our team who share our passion, drive, and work ethic.

Food Dance operates a small, high-quality bakery that services our 220-seat restaurant, specialty food market, seasonal farmers market booth, and wholesale accounts. We use natural leavening, long fermentation and hand-shaping for our breads, along with a vast array of other pastries and cakes.

Compensation will be commensurate with experience. Benefits include free staff meals, PTO, health/dental insurance, fitness benefits, and opportunities to participate in Huddles, Annual Planning, and decision-making for an open-book business.

Please apply online at
                                                                             posted 5/27/16

Assistant Head Baker/Artisan Baker Leads

Izzio Artisan Bakery is an American-style artisan bread bakery in Colorado, founded in 1998 and specializing in long-fermentation breads, exceedingly wet dough, and simple, all-natural ingredients. The owners of Izzio sold their gluten-free bakeries to Boulder Brands in 2012 and have invested heavily in the national expansion of the Izzio brand and its unique, full-flavored artisan breads through frozen distribution channels. Currently, Izzio Artisan Bakery goods are sold in 15 different states.

We are looking for Assistant Head Baker/Artisan Baker Leads.  This position is responsible for hands on management of our artisan bread production team and ensures our team is producing the highest quality product at the lowest possible cost.  Mentors, develops, and coaches associates by creating a collaborative work environment while ensuring food safety, GMPs, and process controls are being followed while meeting quality standards.

Key Responsibilities

  • Manages the production team leads and team members in the manufacture of multiple lines of artisan bread.
  • Maintains accurate bread formulas.
  • Hires, trains, supervises and schedules a crew of bakers with varying degrees of experience in the bakery.
  • Tracks key indicators of the production team's performance including safety, efficiency, waste, downtime, and labor costs and communicates these indicators to the team for further action
  • Organizes production activities in timely and cost-effective fashion to ensure that internal and external customer needs are met

Position Requirements

  • A minimum of three (3) years of hands-on, supervisory experience in a bakery or food production environment or related industry.
  • Extremely knowledgeable about bread science, baker’s percentage, formula development, working with wet doughs, slow fermentation, and alternative grains.
  • Strong prior experience in all facets of processing (mixing, shaping, and baking) in a high volume artisan bakery and working knowledge of Artisan bread making methodology. 
  • Good working knowledge of bakery production equipment such as mixers, dividers, rounders, proofers, etc.
  • Working knowledge of process controls and industry standards such as AIB (American Institute of Baking)
  • Competent in computer knowledge – accustomed to working in an MS Office environment and competent in Excel
  • Willingness and ability to work weekends, holidays, and/or off shift hours

We value our employees' time and efforts. We offer a competitive salary and a benefits package, including paid time off, medical, dental, and vision benefits, 401K plan, and future growth opportunities within the company.

Submit resumes to: 
                                                                            posted 5/26/16

Baker's Assistant - Resurgens Hospitality Group

Award-winning restaurant group in Atlanta, GA, is seeking a talented and ambitious Baker's Assistant who shares in our passion for impeccable culinary standards.

As the Baker's Assistant, you will assist in the production of all baked goods from our commissary kitchen. You will work closely with the Head Baker to support the vision of each restaurant.

It is the expectation that you uphold company standards at all times, and maintain a consistent approach to fostering an orderly environment while training and supervising other kitchen professionals. You will also ensure that all products leaving the kitchen are checked for quality, presentation, and proper temperature.

Required knowledge, skills, and abilities:

  • 2+ years' experience in pastry/bakery preparation position in a restaurant or production kitchen environment
  • Degree from accredited culinary/pastry program a plus
  • Excellent communication, teamwork, leadership and math skills
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and food and beverage knowledge
  • Good organization skills
  • Ability to train and teach
  • Appreciation of our current context in the scope of culinary history and current trends

If you share in our passion, please email resume and references to    
                                                                             posted 5/25/16                                                                                                                   

Head Baker - New High-End Patisserie, NYC

Looking for a talented Head Baker for a new patisserie and dessert bar in New York City.

This is a very exciting opportunity for the right candidate to make a name in the industry, as well as a great opportunity for growth. Working under a young Michelin-starred pastry chef, the right baker will have full license to create his or her own bread program.

Please contact Jessica Liang at or 786-641-7518.
                                                          posted 5/19/16; revised 5/23/16

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