Job Openings

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Bread Baker / Store Lead Baker

Whole Foods Market in Dayton, Ohio, is looking for a talented Bread Baker and Store Lead Baker. This position will be located in a brand new location, scheduled to open in June 2015.

Job Duties:

  • Mix, divide, shape, proof and bake to ensure consistency in daily production.
  • Assist in the purchasing of items and ingredients for the Bakery department.
  • Keep accurate mix times and temp logs.

Job Requirements:

  • Experience in all aspects of bread production.
  • Ability to follow a production schedule and to prioritize tasks.
  • Ability to take direction and follow directions and recipes.
  • Thorough knowledge of bakery products, industry trends, as well as nutritional information.

If you are interested in this position, please apply online at
                                                                                posted 3/31/15

Assistant Production Manager

H&F Bread Co. in Atlanta, Georgia, is a wholesale and retail bakery dedicated to producing and distributing artisan breads and pastries. H&F Bread Co. is hiring an Assistant Production Manager to work overnight. The Assistant Production Manager will work in collaboration with H&F Bread Company leadership team to ensure product quality and partner satisfaction as well as overseeing bakery operations.

Qualifications and Duties:

  • 3+ years of hands on supervisory experience within a bakery
  • Demonstrated ability to supervise staff
  • Working knowledge of bakery production equipment
  • Working knowledge of process controls and industry standards such as AIB, HACCP, and GMPs.
  • Experience maintaining food cost and labor budget
  • Problem solving skills
  • Computer proficient
  • Bilingual -- English/Spanish is preferred
  • Organization and time management skills

This is a salaried position with benefits. This role requires some holidays and weekends. To apply, please submit resume with references to
                                                                             posted 3/27/15

Bakery Sous Chef

James Beard Award-winning Chef Michael Mina has partnered with lifelong friend and celebrated chef and author Don Pintabona for a one-of-a-kind retail market and restaurant experience.

Locale Market & Farmtable Kitchen in St. Petersburg, FL, offers the freshest, finest ingredients and an incomparable variety of artisan prepared foods and baked goods. All ingredients fuse the influences of East and West and are complemented with local products to ensure the highest quality offerings. There is a conscious effort to balance the artful world of creative inspiration with grounded products for everyday needs.

We are immediately seeking a dedicated and motivated Bakery Sous Chef to be part of our talented team.

For consideration, please contact our Human Resources Manager by emailing your resume to
                                                                                posted 3/25/15

Bread Bakery Sous Chef

The Wynn Las Vegas is hiring a Bread Bakery Sous Chef.

As the Bread Bakery Sous Chef, you will be responsible for:

Job Responsibilities:

  • Responsible for supporting the Executive Bread Baker in all aspects of production, cost control, completing inventories and food requisitions.
  • Supervises the production of bread in all stages.
  • Ensures food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Job Requirements:

  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to communicate in Spanish a plus.
  • Candidate must have advanced knowledge of baking, sanitation and cost control.
  • Requires the ability to work efficiently and within a team environment.
  • Requires a valid Clark County health card.
  • Requires an age of 18 years or older.

If you are interested in this position, please email your resume to                                                                                                                                                           posted 3/20/15

Seeking Bakers

Metropolitan Bakery in Philadelphia is seeking bakers.  We are seeking bread bakers/pastry bakers who are passionate about their craft.  Opportunity to grow into management positions within our corporation.  We are a 20 year old bread/pastry bakery with a newly opened café. 

Please feel free to read more about us at

Please send inquiries and resumes to
                                                                             posted 3/16/15

Artisan Lead Bread Baker

Loaf Bakery in Greensboro, NC, is seeking an Artisan Lead Bread Baker.

Our bakery, Loaf (Local, Original, Artisanal, and Fresh), has been labeled a premier bakery by many. We believe in service excellence in every aspect of our responsibilities, from scratch starts to a wide variety of great breads, and with great presentational appearance.

The full-time Lead Bread Baker will continue to develop our menu and recipes for all of our commercial accounts and for the customers at our store and markets.  Should be passionate about the profession as we continue to expand.  Leadership in all aspects of the profession is expected.  Several years’ experience preferred. Pay is commensurate with bread skills, fiscal skills, organizational skills, and personnel management abilities.

Visit our website at, and send resume to

Posted 3/13/2015

Pastry Baker

Standard Baking Company, a retail/wholesale artisan bakery in Portland, Maine, will soon have an opening for a Pastry Baker.  As part of our small pastry team, your primary responsibility is to meet all production deadlines and quality standards as set by the bakery, while contributing to our passionate and positive workplace culture.  Tasks include mixing, shaping, baking rustic, European-inspired pastries and hand-crafted Viennoiserie, from cookies to laminated doughs.  We're a small, but busy, family-owned bakery in beautiful Portland, Maine, a food-obsessed city on the coast.

While we work hard in our downtown bakery, Maine’s beautiful coast, lakes, and mountains are at our doorstep for recreation.

Compensation is competitive and based on experience. We offer health insurance, retirement and vacation benefits.  Starting date is flexible. 

Please send your resume, questions, and a thoughtful cover letter to Tim Gosnell at  
                                                                             posted 3/12/15

Seeking Lead Baker

Nick and Aron's is a new restaurant, bakery, pizzeria, and cafe serving North Oakland, California, near MacArthur BART. Drawing upon the success of Nick's Pizza, also in North Oakland, we'll be offering our signature sourdough pizza as well as pastries and espresso drinks in the morning, and table service with beer and wine in the evening. The restaurant and bakery will open in late March. You can find more information about the project at

We're looking for a full-time lead baker to work with us to develop recipes and to work both independently and with a team. Candidates must have a good amount of sourdough bread making experience, as well as familiarity with laminated doughs and pastry work. Must be available to work early morning hours.

Nick and Aron are both firmly rooted in the East Bay, and as such, we've always been inspired by the rich diversity of our home. We strive to provide a welcoming work environment. People of Color, LGBTQ folks, and Women are encouraged to apply.

Please email resumes along with a cover letter to
                                                                                    posted 3/5/15

Alaska Bakery Opportunity

Full-time year-round and seasonal baker positions are open at Flying Squirrel Bakery Cafe, a small cafe in the rural, funky, artistic, and outdoorsy community of Talkeetna, Alaska.

We produce artisan and whole grain breads in a wood-fired oven, pastries, and café-style foods with a healthy slant. More about the cafe at

Requirements: Two years’ experience preferred; willingness to work alongside the owner, independently, and with others in a seasonally fast-paced open kitchen; flexible, dependable, organized; interested in healthy baking and eating; early mornings/weekends. Minimum commitment: May - September 2015.

Send serious inquiries/resumes to
                                                                             posted 2/20/15

Seeking Artisan Baker

Patisserie 46, an established and award-winning bakery in Minneapolis, MN, is seeking a talented, organized, and highly motivated artisanal baker with several years experience in scratch production bread baking.

An ideal candidate must possess passion for Old World European techniques with a full understanding of the artisan baking process.
He/she must also have the ability to set and maintain daily production schedules and ensure proper stock levels, as well as set and maintain pars for our retail, catering, and wholesale production.

Full time position with pay based on experience.

Contact Head Chef, John Kraus, with resume: 
                                                                        posted 2/18/15


Orchard Hill Breadworks has an opening for a full-time, residential seven-month internship starting 4/15/15.

We are a small, wood-fired artisan bakery located in southwest New Hampshire. We have a focus on hearth baked, naturally leavened breads, but we produce a wide variety of high quality goods for both retail and wholesale.

The ideal candidate is energetic, works hard, gets along well in a team setting, and can handle a fast-paced work environment. Work includes all aspects of baking from ingredient preparation to mixing and baking. Prior baking experience is not required. Room and board included.

For more information, please check out our website,

Email or call the bakery, 603-835-7845.
                                                                           posted 2/18/15

Seeking Artisan Baker

Guglhupf Bakery, Patisserie & Café (, an established and award-winning artisan bakery in Durham, NC, is seeking a talented artisan bread baker to join our international team. Experience in an artisan bakery with a “from scratch production” is definitely a plus. Must be highly motivated, organized, mature, neat and team-oriented.

Durham was voted “Foodiest Town of the South” and along with its many food ventures is also known for its universities (Duke, Durham Central, Durham Tech.), broad cultural scene and is in the heart of the Triangle consisting of the State Capitol Raleigh, Durham, Research Triangle Park, Chapel Hill, and Cary. This is an exciting growing area with much to offer for individuals that enjoy a vibrant scene or the outdoors.

This is a full-time, long-term position with a market-leading, popular and innovative bakery. We offer competitive pay based on experience, health benefits, paid vacation, paid sick days, meal plan and company discount.

Send comprehensive resume to
                                                                                posted 2/3/15

Artisan Baker needed for DCís top restaurant in 2014!

Our beautiful 250+ seat French brasserie restaurant LE DIPLOMATE, already acclaimed for its artisan breads (one well-known critic called it "the best bread in the city"), seeks an hourly artisan baker to join our accomplished team in Washington, D.C.

The ideal candidate must possess a true passion for baking rustic, handmade breads, have prior experience baking baguettes, sourdoughs, miches, and boules and have knowledge of/experience with using poolish and levain starters. Prior experience working in a high-volume artisan bakery preferred.

If you are proud of your baking craft and have flour in your veins - We want to talk to you!

To apply, please email your resume to our Head Baker at and reference BAKER in the subject line.
                                                                              posted 2/3/15

Artisan Lead Baker - Pittsford, NY

The Village Bakery & Café, located in a quaint village outside Rochester, NY, needs a Lead Baker.

The opportunity requires a person of good character, with a passion for bread baking, and strong leadership skills.

Our products are hand-made daily with only the best ingredients, and natural starters. No added preservatives. We strive to source our natural ingredients locally from like-minded farmers and growers, primarily from the greater Finger Lakes region.

This is a great opportunity for an energetic go-getter who really wants to make a mark. Although we are not in sunny California, we do have four beautiful seasons, lakes abound, and a wonderful quality of life.

Please send an email expressing your interest, with resume attached, to
                                                                               posted 1/23/15

Lead Baker

460 Bread in Driggs, Idaho, is hiring a Lead Baker.  This is a leadership role for a focused and energetic production baker.  Be part of a growing organization dedicated to great bread and continuous improvement. You will be directly responsible for production quality, efficiency, and food safety, as well as staff training.

460 Bread is a wholesale, artisan bakery in beautiful Teton Valley, Idaho. 

• Three years production experience
• One year management experience
• Exceptional organization and communication skills
• Ability to lift 50 lbs
• Willingness to work early, late, holidays, weekends
• Food safety certification
• Working knowledge of wild and commercial yeasted preferments
• Working knowledge of deck ovens, spiral mixers, and other artisan bread equipment

Salary based upon experience.

Please send resume to
                                                                                posted 1/20/15

Bakery Production Manager

Seeking a career baker who has knowledge and experience working with whole milled, whole grain flours, high-hydration doughs and natural starters to help us launch our Bakery Café in Fillmore, CA. 

This baker will have command of baker’s math, recipe development, sourdough starters, mixing doughs, scaling, shaping, proofing, and baking.  This baker must be fit and able to lift 50 pound sacks of flour, push heavy carts, and stand for extended periods without tiring. This baker would be detail-oriented and communicate clearly with staff, be willing and able to train staff and follow SOP and HACCP protocols.  Spanish language skills are required.

We are building a well-equipped retail bakery in the charming, historical downtown, just an hour outside of Los Angeles, CA.  Our building was built in 1902 and has great architectural charm. We are established farmers, growing, packing, and shipping our organic herbs and lettuces into the greater LA area every day of the year. Two years ago we started planting heritage wheat; we mill this wheat on a stone mill into a whole grain flour and bake naturally leavened breads twice a week for local farmers markets.

The Bakery Café will offer artisan breads, pastry, and a bakery-driven menu that will feature our locally grown produce and freshly milled grain products. Interested bakers please send your resume and cover letter to
                                                                                posted 1/19/15

Head Baker/Production Manager

Central Florida's premier wholesale artisan bakery is seeking a passionate, creative, and focused individual to lead our baking staff. We are located in sunny, warm Florida, 45 minutes from the beach. We are family-owned;  we provide artisan breads and rustic breakfast pastries to the area's finest hotels, restaurants, and resorts. Our unbeatable quality standards and customer service have earned us a stellar reputation throughout Florida.

The right candidate will be a leader who has a passion for baking and understands all that encompasses the meaning of "artisan." You will play the key role in production quality and consistency. Be responsible for staff training and keep us moving forward.

The ideal candidate will possess:
* A love of baking and the drive to bake the best baked products.
* 3 years artisan baking experience - must be skilled at mixing, shaping, and proofing
* 2 years supervisory experience -  must be able to train others
* Communicates clearly with others and have strong organizational skills
* Maintain and encourage a positive culture, lead by example
* Proven self starter with attention to detail. 
* Willingness to work until production is finished, holidays, and weekends we are 24/7 operation
* Ability to give and take direction
* Troubleshoot production issues and problem solving
* Understanding baker's percentage and fluency in Spanish a big plus

In this position you are on your feet for 8 hours, interacting and directing the staff, and you must be able to lift 50 pounds.

Orlando's food scene is exploding and is home to many lively neighborhoods. 

Check out our website to learn more

Please email resume and cover letter telling us why you are the right person for the job to 
                                                                               posted 1/13/15

Wholesale Production Manager

Persephone Bakery is located in Jackson Hole, Wyoming.  Our wholesale facility, opened four years ago, supplies Teton Valley’s top restaurants and markets, in addition to our downtown café. The bakery creates artisanal breads and pastries, using the highest quality ingredients and traditional processes. Employing Old World fermentation techniques and baking with the heavy heat of a stone hearth, Persephone produces rustic, yet elegant breads and viennoiserie. We are committed to hand craftsmanship and the use of high-quality ingredients to produce exceptional product.

Located at the base of the incredible Grand Teton range, Jackson Hole is a small but sophisticated town, with a tourist driven and seasonal economy.  It is a dream come true for those who enjoy nature and the outdoor activities that it offers. Yellowstone National Park is less than an hour away, making summer our busiest season, followed by a healthy winter ski-season.  Spring and fall remain quiet times for locals.  Despite its relatively small size, Jackson Hole has an unparalleled food scene, with renowned restaurants and award-winning chefs, in addition to supporting a vibrant and growing cultural community. Because Jackson Hole is truly a Western paradise, we encourage a healthy work-life balance, and provide a fun, dynamic place to work and build a future.

The ideal candidate will be someone who is experienced working with naturally leavened breads, pre-ferments, yeasted bread product, and viennoiserie production. In addition to the technical knowledge behind bread production we are looking for a hands-on team leader who has the dynamic personality to organize and inspire a small but diverse team of bakers. We want a creative individual who is not only passionate about bread but also possesses an acute aesthetic sense and is able to communicate these details to others to ensure that all bread products are exceptional in both appearance and flavor.

● Maintaining consistent attendance and punctuality. (Must have a flexible schedule including early mornings, nights, weekends, and holidays.)
● A full understanding of the artisan baking process and the ability to manipulate them to meet scheduling and production needs
● Setting and maintaining daily production schedules and staff schedules
● Creating and maintaining pars, ensuring proper stock levels, and ensuring timely ordering.
● Communicating clearly with others verbally and in writing while maintaining a positive working environment. (Spanish language skills are preferred)
● Organizing and enforcing facility cleaning schedules
● Understanding and scheduling preventative maintenance of machinery
● Must be able to stand for prolonged periods of time and repetitively lift 50 pounds safely.
● Strong math skills and advanced understanding of product formulation
● Advanced multitasking with an attention to detail and an ability to work efficiently within time sensitive deadlines.
● Operation of computer-based production and inventory systems.
● Managing incoming wholesale orders and maintaining client/vendor relationships.
● Managing packing and route delivery organization of wholesale products.
● Establishing and maintaining procedures and training materials which will allow less experienced staff to work independently while maintaining the highest of standards.
● Training and mentoring new staff, inclusive of providing formal and informal feedback and performance reviews.
● Continually experiment with new ideas, new ingredients, and new methodologies.

This is a full-time, salaried position where the salary will be dependent on and commensurate with the candidate's experience.  We offer health insurance compensation based on tenure and a 401K, in addition to 4 weeks of paid vacation to be taken in the spring and the fall. Housing assistance is possible, dependant on the candidate.

If you are interested in this position, please visit our website at, and fill out the online application located on our Employment page.
                                                                              posted 1/7/15                        

Bread Baker

Small Vermont bakery producing naturally leavened organic breads seeks second baker to work intimately alongside owner.

Ideal candidate is extremely proficient at shaping wet doughs, slashing loaves, and loading ovens with a peel and has both intellectual attention to detail as well as physical endurance.

This brand new facility is on a back rural road in Waitsfield, VT, amidst a fruit orchard and mountains. For more information, visit

Quality of product is impeccable. Resume and references required. Send inquiries to:

                                                                                posted 1/5/15

Baker Opportunities

Thomas Keller’s highly acclaimed, French-inspired bakeries, Bouchon, located in New York, Las Vegas, and Yountville, are seeking experienced individuals to join the team as  bread bakers supporting the bread team.

Successful candidates will be proven self-starters with a strong attention to detail and organization and should possess a minimum of 5 years of professional baking experience. Our bakery is a high-volume, physically demanding environment with a focus on creating an unparalleled guest experience.

Bread bakers report directly to the Head Baker and assist with overseeing/coordinating all aspects of bread production in keeping with the company’s standards of food quality and cleanliness.

Interested candidates should send their resume and cover letter to or fax it to 707-944-0587.

Who we are:

The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience.  Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery, and Ad Hoc. We offer medical, dental, and vision benefits after 60 days of employment. We have a 401(k) plan, voluntary life insurance, an Employee Assistance Program, a scholarship program for continued experiential learning outside the organization, food and wine training seminars taught by industry leaders, and various other benefits. We seek inspired candidates who are passionate about food, wine, and service. 

The Thomas Keller Restaurant Group is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
                                                                              posted 12/2/14

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