Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Artisan Bread Baker - Cooperstown, NY

 

Would you like to bake bread at a beautiful 4 Diamond Resort?

We love to cater to our guests and show off incredible talent! We want you!

This position must be able to produce high-quality artisan bread and bread products from scratch. You must be able to perform baking in a safe and sanitary work environment. You will be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.

Your education should be a high school diploma or equivalent with a culinary or baking and pastry degree preferred. We would like to see a baker with 4 years baking experience, concentrating on bread. This position demands that you stand for long periods of time and lift up to 50 pounds.

Benefits are medical, dental, profit share, 401k, vacation, sick, etc.

Contact Terri Winter, 607-544-2507 or twinter@otesaga.com, or apply on our website, www.otesaga.com
                                                                               posted 3/27/17
                                                                                        
 

Artisan Bread Baker


Maison Villatte is a traditional French bakery located in beautiful downtown Falmouth, Massachusetts. We are looking for an Artisan Bread Baker to join our team as our bakery grows. We make all of our bread, Danish, and pastry items from scratch, using only the finest ingredients and working with European tools such as deck ovens, retarded proofer, spiral mixer, and others.

Our ideal candidate should have a minimum of 3 to 5 years’ experience working in a bread baking position. Candidates should also have experience  dividing, mixing, shaping, and baking artisan breads, as well as being able to keep the quality of the products consistent.

Other requirements;

  • Ability to lift and carry 50 lbs
  • Standing for extended periods
  • Working well as a team and independently
     

If you are interested in applying, please send your resume to  boris@maisonvillatte.com     
                                                                              posted 3/22/17

Skilled Baker/Potential Successor

The Bantam Bread Company, located in the beautiful Litchfield Hills of Connecticut, is in its 20th and most successful year. We have earned an excellent reputation for producing laudable European-style breads and rustic pastries.

We are seeking a skilled bread baker with at least 3 years’ experience in all aspects of bread baking. The successful candidate will work alongside the baker/owner in the two-person bread production.  Within the next few years, we hope to establish a seamless succession, partnership, or employee-owned business to secure the future of the Bantam Bread Company.

Please respond with a cover letter and resume to flaxoats@gmail.com.
                                                                                posted 3/20/17

                                                    

Head Baker, Asheville, NC


We are seeking a Head Baker to come grow with us!  Come bake in our new production bakery, with some of the best equipment available.  

Company Overview

Located in the beautiful Asheville, NC, area, City Bakery is an established but growing wholesale and retail bakery.  We supply our two cafes, some of the area’s best restaurants and grocery stores with various styles of bread, including baguettes, ciabatta, sourdough, burger buns,and sandwich loaves.   

Job title:  Head Bread Baker

The ideal candidate will possess these qualities:

  • Several years of professional artisan baking experience including some management
  • Natural problem solving and leadership qualities
  • Desire to create new products and recipes
  • Strong communication and organizational skills
  • Ability to build strong teams by cross training and developing staff skills
  • Flexibility to manage production schedule


Compensation includes competitive pay, paid time off, shift meals.

Please email brian@citybakery.net

                                                                                posted 3/13/17

Artisan Baker


Boulangerie, a Proper Bakery is a small-batch bakery that serves artisan bread and pastries in downtown Kennebunk, Maine.

We are looking for an experienced, enthusiastic baker to join our team full-time.

The ideal candidate has:

  • Professional bread baking experience
  • Strong organizational/time management skills
  • Cleanliness as a priority
  • Strong work ethic
  • Ability to lift at least 55 pounds comfortably
  • Ability to stand for at least 8 hours


Please send resumes to boulangerie@aproperbakery.com.

                                                                              posted 3/8/17

Assistant Bread Production Manager

Tired of paying too much of your salary for housing costs, or commuting great distances to your place of work? Bring your talents to “America’s Foodiest Small Town,” Durham, NC, and experience big-city food and culture in a small-town setting.

Guglhupf Bakery, Patisserie & Café (www.guglhupf.com), an independently owned, established and award-winning artisan bakery in Durham, NC, is seeking a talented artisan bread baker with some management experience to join our team, in a career-track position assisting the Bread Production Manager, a 25-year career, classically trained Bäckermeister. 

Based on our German roots, we produce a broad range of breads, pastries, and desserts, everything made from scratch. Our artisan bread program has always been at the heart of everything we do. The company opened in 1998 as a bakery with a staff of five, and almost 20 years later has grown into a company of over 80 employees, with a café/restaurant, retail bakery, and wholesale operations. This summer we are looking to open our first off-site bakery retail location.

Ideal candidates will have 3-5 years prior professional experience baking from scratch, the skills and drive to produce consistent, high-quality results, be mature and very organized. Previous exposure to an operation with multiple retail locations that are serviced from a commissary production facility is a plus.

The Assistant Bread Production Manager position will be responsible for day-to-day production tasks, and will assist the Bread Production Manager with training, recipe development, management of costs, labor, ingredients, and production schedules.

Durham's been hailed the “Tastiest Town in the South” by Southern Living magazine and “America's Foodiest Small Town” by Bon Appétit, and continues to receive food accolades in national press. Along with its many award-winning food ventures, Durham is also known for its universities, performing arts, festivals, and technology start-ups. This is an exciting area with a vibrant cultural scene, multiple housing options, and extensive natural areas for biking, hiking and exploring the outdoors.

This is a full-time, long-term position with a market-leading, popular, and innovative bakery that tops the “Best Bakery” lists every year. We highly value craftsmanship and teamwork and have created a business that allows our employees to take pride and ownership in what they do. 

We offer competitive pay based on experience, health insurance, dental and vision insurance, paid vacation, paid sick days, and company discount.

Send comprehensive resume to info@guglhupf.com.

                                                                                                        posted 3/7/2017

All Inclusive Summer Adventure in Alaska!


Peter Pan Seafoods is looking to hire a scratch baker for the summer of 2017.

Peter Pan Seafoods operates a shoreside salmon processing facility in Dillingham, Alaska. Dillingham is situated on the northwest shore of Bristol Bay, about 350 miles southwest of Anchorage, Alaska. Bristol Bay is the home of the largest wild sockeye salmon run in the world.

Peter Pan prepares meals and break snacks for 400 employees. The baker would be required to make loaves of bread, doughnuts, cookies, and pastries to feed camp for the season.

Peter Pan will provide a travel allowance to help you get to Dillingham, AK. While in Dillingham housing will be provided along with all meals and laundry service. We employ people from all over the world. If you are looking for an adventure and an opportunity to make some money this summer, we would love to talk to you.

Position Requirements:

  • 1 - 2 years of relevant experience (either in the classroom or on the job)
  • Can work independently and in a team environment
  • Organized; keep track of inventory and have enough product on hand to feed the camp


Pay: dependent on experience
Visit our website to learn more about us: www.ppsf.com

If interested in applying, please contact Rebecca at dlgemployment@ppsf.com or call (907)-538-5870.
                                                                               posted 3/7/17

Head Baker Needed for Specialty Food Market

Joanna’s Marketplace is an award-winning specialty food market located in Miami, Florida. We have been in business for over 25 years.

We are currently looking for an experienced Head Baker to help us achieve our goal of expanding into the local market. We specialize in rustic breads, pastry, and viennoiserie. Benefits offered.

Please send your resume or any questions related to the position to Mike Lederman at mike@joannasmarketplace.com
                                                                              posted 3/2/17

Head Baker


We are a high-volume bakery/café in Rogers, AR, milling our wheat onsite for in-house café and wholesale accounts. Regionally known for American hearth-style breads and daily production of muffins, pastries.

Candidate should have experience managing a team, a calm demeanor, ability to produce well under pressure and troubleshoot on the spot. Candidate must be highly organized and goal-oriented, with willingness to think and grow outside of the box. Must have strong communication skills, value honesty, be customer-service oriented and have a strong commitment to excellence.

Experience in high-production bakery required. Experience in viennoiserie and laminated doughs, culinary graduate, and ServSafe Certified preferred.

Competitive salary. Visit www.neighborsmill.com to learn more about us and see the full job description. Send resume to robynb@neighborsmill.com.

                                                                               posted 3//2/17

Seasonal Pastry Cooks, Assistant Bakers, and Baking and Pastry Internships


Chatham Bars Inn is looking for Seasonal Pastry Cooks, Assistant Bakers, and Baking and Pastry internships. Our mission at Chatham Bars Inn is to create a unique and memorable guest experience enveloped in charm and gracious service. We strive every day to be America’s finest seaside resort by offering engaging hospitality and enriching experiences for every guest.

Our baking and pastry program is always growing as we push to expand and increase our production. Our pastry shop and bakery services four outlets and a large banquet department. In conjunction with the Chatham Bars Inn Farm you will be able to work with the freshest and finest ingredients. Opportunities exist to work a variety of shifts, including overnight bread production, pastry and restaurant line positions.

For details please send resumes to Executive Pastry Chef Brennan Froeschner, bfroeschner@chathambarsinn.com      
                                                                               posted 2/20/17

 

Bread Baker

Manresa Bread (San Francisco Bay Area) is looking for experienced bakers to join our team!

Job responsibilities include preparing and baking our signature breads.

Individual should be detail oriented, work with a sense of urgency, organized and curious and excited about artisan production of baked goods.

Work week:

  • Option 1 (Baking overnight): 5:00 pm to 2:30 am, Thursday through Monday (Days off Tues/Wed.)
  • Option 2 (Mixing/Shaping daytime): 10:00 am - 6:30 pm, Thursday through Monday (Days off Tues/Wed.)
     

Minimum of 1 year of work experience baking bread. Preferred if candidate has several years of experience.

About us: Manresa Bread was born out of the kitchen of Chef David Kinch’s Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of being village bakery, featuring an ever-changing selection of breads and pastries. We focus on classic techniques and utilize the best ingredients available to create our breads and pastries fresh daily.

Please send inquiries to hr@manresarestaurant.com.

                                                                            posted 2/17/2017

Bread Baker

At Dozen Bakery, our philosophy is simple: we believe that putting the best into something yields the greatest result. We believe in QUALITY, so we choose to support vendors, farmers and artisans who believe in supporting the local community and who consistently deliver us the finest, freshest ingredients available. We value EDUCATION, teaching skills and encouraging curiosity about processes, ingredients and food. And we APPRECIATE our place in the tradition of bakers and craftspeople who work with their hands, recognizing that we work in a larger community of people seeking to support sustainable business practices. We value our work, ourselves and those we work alongside, as we strive for perfection while putting our unique selves into everything we make and do, day after day.

JOB DESCRIPTION
We are hiring for another full-time bread baker. Things are busy and we need more help! An ideal candidate must :

  • be hard working
  • thrive in a team-focused environment, and be able to work without constant supervision
  • have knowledge of (or at a minimum an interest in) sourdough breads
  • be able to lift 50 lbs frequently throughout the shift
  • be able to work actively and continuously for 8 hour shifts
  • enjoy working in a growing and changing young business
     

We are looking for someone with at least 2 years of bread baking experience. The following skills are part of the job:

  • feeding and maintaining multiple sourdough starters
  • hand shaping: batards, baguettes, boules
  • dividing doughs accurately and quickly
  • scaling recipes using metric units
  • baking in a deck oven
  • mixing using both a fork mixer and a planetary mixer
  • mixing long fermented doughs with organic flours
  • developing dough structure through a series of folds
     

We do offer our employees benefits, such as health insurance and PTO. Interested? Please send your resume to claire@dozen-nashville.com.
                                                                            posted 2/17/2017

 

Artisan Bread Baker


Do you want to invest your time, energy, and commitment to quality into a bakery
that has the same values? 

Are you ready to lead others with
your passion for bread?

Then come grow with us! Join La Farm Bakery, home of Master Baker and two-time James Beard Award Semifinalist Lionel Vatinet, as we move into our brand new 7,000 square foot production facility this spring!

La Farm is a dynamic, high-end bakery located in Cary, NC, minutes from Raleigh, Durham, and Chapel Hill and only two hours from North Carolina’s beautiful beaches or mountains. We have a passion for making every customer experience an exceptional one and we understand that starts with high-quality ingredients – cold stone ground flours, and heirloom grains from local and regional mills and farmers who share our high standards for nutrition and commitment to revitalizing local grains - and the time and energy of our talented bakers.

Our goal is to find a candidate who wants to be a leader, who has passion for bread, and can grow into (or already has been!) a trainer - to assist in developing new personnel as we continue to grow!

The perfect candidates will have strong leadership and communication skills.Their work will show a sense of urgency, detail, and passion. They will have experience baking from scratch and are driven to excel at all traditional artisan from-scratch positions (mixing, dividing, shaping, baking).Candidates should be able to execute consistent product quality in a high-volume setting and also be excited to collaborate in the development and implementation of our creative seasonal menu.

Please visit our website at www.lafarmbakery.com to learn more about us and email your cover letter and resume to jobs@lafarmbakery.com.
                                                                              posted 2/15/17

Senior Baker and Head Pastry Chef New Zealand

 


Bread & Butter Bakery (www.breadandbutter.nz) is the only bakery in Auckland, New Zealand, baking fresh organic sourdough breads daily. We specialise in a large variety of naturally leavened breads, handmade pastries, cakes, cookies, savouries, and more. We use only organic and high-quality ingredients, and everything is made from scratch, without the use of premixes, powders, or ready-made fillings.

For our bakery team we are seeking two talented, ambitious, enthusiastic people:  a Senior Baker and a Head Pastry Chef, who love their trade and take pride in working with organic ingredients and natural fermentation processes, love innovating and working new ideas into their recipes, and are great team players.

The Senior Baker should have at least 5 years experience in artisan baking, and the Pastry Chef should have at least 10 years work experience and some leadership experience. 

Our bakery is a dynamic and growing business, and we are looking for people who are truly passionate about what they do. We can assist with obtaining work visa and/or residency.

Please send a cover letter and resume to isabel@breadandbutter.nz.
                                                                             posted 2/15/17

Artisan Bread Baker

PB Boulangerie Bistro in South Wellfleet, MA, is actively seeking an artisan bread baker. We bake traditional breads -  baguette traditional, bâtard, pain de mie -  as well as popular variations like olive and rosemary, noix and raisin, and cranberry.

The ideal candidate should be able to bake bread from start to finish:

  • Mix the dough, following recipes
  • Shape, score, and bake the loaves
  • Understand and use the equipment provided on-site, such as mixer, divider, proofer, oven.


This is a full-time, year-round position, available immediately.  Must be eligible to work in the United States.

Please send a cover letter and resume to pb@pbboulangeriebistro.com.
                                                                              posted 2/14/17

           

Bread Bakers


If you love bread, European culture, and are looking for growth opportunities, we have a job for you! Full-time and part-time Bread Baker positions available at an established European bakery and cafe in Springfield, VA.

This person will be producing breads, viennoiserie, and other baked items. Nighttime/early morning hours, and successful candidates will have a flexible schedule to work weekends and holidays. Professional baking experience or culinary training is required. Send your resume to info@theswissbakery.com.

Visit our website, www.theswissbakery.com, and https://www.facebook.com/TheSwissBakery/ to learn more about our bakery and cafe. 
                                                                                posted 2/14/17

Head Baker - Gluten-Free

Drury Lane is a start-up, gluten-free bakery in Concord, MA, focused on creating delicious baked goods for retail and wholesale distribution.

This is an exciting opportunity to help shape a start-up retail/wholesale business.  We are looking for a creative and skilled baker with experience in gluten-free baking.  Job responsibilities include product development and production line management.

Required Skills/Experience:

  • Professional background and experience in bakery field
  • Gluten Free baking experience
  • Strong creative product vision
  • Strong team player and interpersonal skills
  • Enthusiasm for all things gluten-free
     

If interested, please contact Hilary Steinert, Founder, DruryLaneGFBakers@gmail.com

                                                                             posted 2/13/17

Manager and Head Baker

Northern Colorado bakery is seeking a full-time head baker and manager. We are a small bakery focused on quality products, including naturally leavened breads, a variety of pastries, and freshly made butter. Business includes wholesale accounts, retail store front, and local farmers markets.

Must be:

  • Very attentive to detail
  • Understand bakers math and formulas
  • Self-motivated
  • Able to multi-task
  • Able to work independently and troubleshoot
  • Physically robust


Must have experience with:

  • Mixing and shaping dough
  • Oven management
  • Basic pastries
  • Preferably laminated doughs


Managerial duties include:

  • Directing a small team of assistants
  • Production scheduling
  • Overseeing retail store
  • Monitoring inventory and acquiring supplies and ingredients


Salary plus potential for profit sharing. Early mornings required and weekend time. If interested, send resume and detailed letter of interest to callie@ingrainedbakery.com          
                                                                          posted 2/8/17
 

Head Baker

 


Our award-winning French brasserie restaurant, Le Diplomate, located in Washington, DC, acclaimed for its amazing food and delicious artisan breads, is actively seeking a skilled Head Baker to run our high-volume bread program.

Qualified candidates will have:

  • 5+ years of bread baking experience
  • Prior experience managing an hourly team of at least six bread bakers
  • A true passion for baking rustic, handmade breads
  • Extensive experience baking baguettes, sourdoughs, miches, and boules
  • Knowledge of/experience with using poolish and levain starters
  • Experience with hand shaping and large batch mixing


If you take pride in your baking craft and have flour in your veins, we want to talk to you!

If interested in applying, please email your resume to matt.bucher@starr-restaurant.com

For more info on our restaurant, please check out:  www.lediplomatedc.com
                                                                  posted 2/7/17                                                     

 

Summer in Alaska!

Seasonal baking positions are open at Flying Squirrel Bakery Cafe in the funky, artistic, outdoorsy community of Talkeetna, Alaska. Gain valuable baking experience while living near Alaska rivers, mountains, and forests.

We produce artisan and whole grain breads in a wood fired oven, creative pastries, and café-style foods with a slant toward healthy and Alaska grown. More about the café at www.flyingsquirrelcafe.com.

Position requirements: 1-2 years relevant experience, ability to work independently and with owner and staff in an open kitchen; passionate, organized, able to take constructive criticism, interested in healthy baking and eating. Also hiring prep/lunch/pizza cooks, front counter and barista positions.

May - September 2017. Send serious inquiries/resumes to info@flyingsquirrelcafe.com.
                                                                            posted 2/3/17

                                                                            

Kitchen Assistant

Island Café & Bread Company seeks to hire a kitchen assistant.  We are a farm-to-table, European-style café and bakery on a small island in northern Lake Michigan.  Everything we serve is either made from scratch in-house, grown locally, or procured from the finest sources. 

We are willing to train a motivated individual who has a passion for fresh local foods.

Responsibilities - Follow sanitation and safety guidelines as part of a team, handle equipment, appliances, smallwares, supplies, and tools, organize and prepare for your shift, process food tickets, and perform additional tasks requested.

We also value attention to detail, efficiency, and cleanliness, cooperation and collaboration with the rest of the staff, assistance in creation of specials, and most importantly, a passion for local and sustainable foods prepared in a meaningful and healthy manner.

This position is full-time seasonal (May 1 through October 31), but may be year-round at 66% time (November through March), at Island Café & Bread Company, Washington Island, Wisconsin 54246 – please send inquiries to islandbreadco@gmail.com.

                                                                              posted 2/2/2017

Bread Baker

 


Our Bread Teams in New York are seeking enthusiastic and capable individuals who are passionate about food and quality to join our culinary brigade.

The Bread Baker assists with overseeing/coordinating all aspects of bread production in keeping with the company's standards of food quality and cleanliness, with a focus on creating an unparalleled guest experience.

Ideal candidates possess a formal culinary education with a concentration in baking, 1-2 years of professional baking experience, and at least 1 year working experience as a Chef de Partie. Qualified applicants have strong leadership and organizational skills, along with desire to elevate the guest experience through quality and service.

Interested applicants are encouraged to apply at: https://www.thomaskeller.com/careers#NewYork-PerSe

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine, and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.

                                                                               posted 2/1/17

Bread Bakery Assistant Chef

Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented. The 12,000 employees at our Wynn Las Vegas and Encore properties have helped Wynn Resorts win more Forbes Travel Guide Five-Star Awards than any other independent hotel company in the world. The resorts of Wynn are known for their innovative design, luxury offerings, and exceptional guest service. Joining Wynn means working for a leader in the global resort industry, one that has set today’s standards and will likely define them tomorrow.

The Assistant Chef Bread Baker is responsible for supporting the Executive Bread Baker.

Job Responsibilities:

  • Responsible for supporting the Executive Baker in all aspects of production, cost control, completing inventories and food requisitions.
  • Manage and Train Bakery staff.
  • Support the Chefs de Parties and Trainee if necessary.
  • Supervise the production of bread in all stages, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
     

Job Requirements:

  • Must be able to communicate, read and write in English fluently and in a professional manner.
  • Minimum of 5 years supervisory experience in industrial and artisan bakeries.
  • Must have advanced knowledge of baking, sanitation and cost control.
  • Must be able to manage all aspects of the bakery operation.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
  • 18 years of age or older.
     

If you are interested, please send your resume to ashlie.vandever@wynnlasvegas.com

                                                                                                      posted 1/31/2017

Assistant Baker

Le Marais Bakery is looking for an Assistant Baker to create French breads made with the best local ingredients. We are a French-influenced bakery built on classic techniques and a passion for sustainable ingredients. Our artisanal breads, patisseries, and croissants are house-made daily.

Job type: Full-time
Wage: Competitive
Preferred experience: 2 years in a professional kitchen

Responsibilities:

  • Laminate/shape/score doughs
  • Bake in a deck oven
  • Mix preferments, maintaining starter cultures
  • Mise en place preparation
  • Operate quickly in a fast-paced environment
  • Remain calm under pressure
     

Preferred skills:

  • Attention to detail
  • Efficient/clean work style
  • Cooperate and collaborate with the rest of kitchen staff to ensure timeliness
  • Current food handlers card
     

Please send your resume to lemaraishiring@gmail.com
                                                                         
                                                                            posted 1/31/2017
 

Head Baker


Zak The Baker is looking for a Head Baker for our growing bakery.  We are dedicated to making the highest quality product with integrity and joy.  Our bakery is located in the Wynwood Arts District in the heart of Miami.  We are currently looking for a Head Baker to lead our current team of 15 bakers, and continue to create excellent bakers, and beautiful bread.  The head baker will be in charge of all aspects of the bread production and will ensure the full compliance of our production with all applicable Food Safety regulations. 

The ideal candidate has:

  • A minimum of 3 to 5 years experience as a Head Baker in a high-volume artisan bakery.
  • Proficiency in mixing, shaping, scoring, oven management, preferments, and natural levains.
  • Experience with organic flours and ancient grains.
  • Knowledge of baker’s percentage and formula development.
  • Excellent organizational and efficiency skills.
  • Problem solving skills.
  • A strong work ethic.
  • The ability to lift and move up to 50 lbs.
  • The ability to make each member of the team grow their competences.


Benefits

  • Competitive salary
  • Health care
  • 3 weeks paid vacation
  • Positive work atmosphere


Come grow with us.

www.instagram.com/zakthebaker


Please send a letter of interest and resume to remi@zakthebaker.com.
                                                                        posted 1/30/17

Bakery Technologist

 


Exciting opportunity for experienced bakery professional to lead the bakery innovation center for a large global bakery equipment manufacturing company located in Plano, Texas. Talented individual with hands-on ownership of production and R&D to head up our bakery innovation center creating and producing top-quality breads and pastries to assist our global customer base.

This person should be highly motivated, a superb manager, and a leader. Looking for someone who has a great attitude, a strong work ethic, and solid values toward upholding high standards for producing top-quality breads and pastries in an exciting innovative setting.

Prerequisites:

  • Minimum 10 years’ experience in industrial production line
  • Thorough knowledge of leavened breads, pastry, and cake
  • Comfort with all facets of baking production, including mixing, shaping, and baking on industrial level.
  • Must be organized, self-motivated, hardworking, and a good communicator


Up to 50% travel for line commissioning and startup of equipment for both domestic and international customers is required.

For consideration, please send resume to hrdepartment@stewart-systems.com

                                                                          posted 1/24/17            

Head Baker


Kohnen's Country Bakery is seeking applicants for a full-time Head Baker to lead our team of bakers in creating our mouth watering baked goods and artisan breads.

Kohnen's is a German-style bakery located in picturesque Tehachapi, California. At 4,000 feet elevation, Tehachapi offers the unrushed, relaxing, and friendly atmosphere of a mountain community, while still being close to many metropolitan cities.

We are located two hours northeast of Los Angeles, four hours southwest of Las Vegas, and five hours south of San Francisco. With affordable housing, an award-winning school district, and numerous outdoor activities for the adventurous, our beautiful town has much to offer. We will even pay you to live here!

Job Responsibilities and Expectations:

  • Applicants must have a minimum of 2 years experience in both management and commercial bread/pastry baking.
  • Applicants must be able to assist in mixing, forming, baking and finishing a variety of from scratch breads, rolls, pastries and other baked goods, while supervising a team of 4 to 6 bakers.
  • Must be able to follow instructions and standard recipes, to include knowledge of measurements and basic math.
  • Must be able to perform all physical tasks (able to lift 50 lbs above waist).
  • Must be able to muti-task in a high paced, high volume environment.
  • Must be fine with early morning and night time hours, and understand weekend and holiday availability is necessary.


Qualified applicants must know their way around a commercial kitchen and must have working knowledge of mixers, ovens, and other commercial bakery equipment, Please do not apply if you don't have bread baking and management experience.

Benefits:

  • Medical, dental, and vision benefits
  • Retirement savings plan
  • Competitive pay scale
  • Opportunity to be trained by Thomas Kohnen, a baker for over 30 years who completed a three-year apprenticeship in West Germany as a Konditor (Confectionist), at Franz Bergen Dahl Bakery. He is a master at his trade.
     

If this sounds like a position for you, please email your resume and cover letter to tell us about yourself and your passion and experience in baking.

Please submit to ginger@kohnensbakery.com


We look forward to hearing from you!
                                                                              posted 1/17/17

Bakery Assistant



Bakkavor is a leading innovator, designer and producer of custom savory and bakery products worldwide.

The Bakkavor Group is a top supplier of fresh prepared foods in 17 categories across 10 countries and employs over 19,000 people globally.

Our customer driven approach, culinary focus, values and culture makes us a distinctive employer of choice in the United States and the world.

ROLE AND RESPONSIBILITIES

  • Production of bread requirements for the day per specifications
  • An understanding of production efficiency
  • Product/process development under the guidance of the Head Baker
  • Maintenance/hygiene of all bakery equipment
  • Upkeep of all recipes/formulations
  • Must be able to lift up to 50 pounds


Reporting to: Head Baker

QUALIFICATIONS AND EDUCATION REQUIREMENTS
Two Year Degree in Baking and Pastry Arts

PREFERRED SKILLS

  • The ability to work on their own initiative
  • Team player
  • Flexibility and drive to learn and develop their baking skills
     

Please submit resumes to lkallenbach@bakkavor.us
                                                                              Posted 1/9/2017
 

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