Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

We regret that we cannot accept display ads.

Website ads will be posted within two working days after payment has been received. Classified ads will be posted for 90 days.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

To view the rates for placing a classifed ad, click here.

If no ads are listed in any category, please check back later.


Search the Classifieds

To search other classified postings, please click on the appropriate category.

Bread and Viennoiserie Baker

Independent Baking Company, a small, mostly retail shop, in Athens, Georgia, is seeking a baker to assist with bread and viennoiserie production.

Our team is friendly and focused on our craft.  We bake bread made with heirloom and regional house-milled grains, plus breakfast viennoiserie.  Expect early morning and weekend work.

Applicants may email resumes with cover letter to 
                                                                             posted 9/22/16

Head Pastry Chef Baltimore, MD

The James Beard Award-winning restaurant, Woodberry Kitchen, is seeking a Head Pastry Chef to lead the development and execution of viennoiserie and other assorted pastries from freshly milled, whole grain/high extraction flours for a new bakery location. Grains available include heritage wheats, spelt, einkorn, emmer, rye, barley, millet, amaranth, sorghum, buckwheat, and corn.

Responsibilities include:

  • Recipe development for croissants, danish, turnovers, cookies, scones, muffins, pies, and other pastries
  • Hiring and management of a small pastry team for daily production
  • Cost and inventory management
  • Milling of flours on in-house, Vermont-made 40" stone mill (no prior experience necessary - training will be provided)

Must be enthusiastic to embrace the rewards and challenges of sourcing grains directly from farmers.

Salary and benefits are highly competitive, based on experience. Able to help with relocation to Baltimore, MD.

Please direct questions to More info and applications available here.                  
                                                                          posted 9/20/16 

Gluten-Free Head Baker


Breadblok is an all-organic and gluten-free bakery, located in Los Angeles, focused on bringing the taste and quality of traditional French bread and baked goods to the gluten-free world.

The position of Head Baker is an exciting opportunity to join a start-up with a unique vision and to participate in the development of the business. We are seeking a talented and passionate individual to develop our product line, manage the entire production, and support the founder in growing the business.

Responsibilities include:

  • Establishing product line of bread and baked goods
  • Creation of new recipes for bread and baked goods
  • Management and participation in the entire production
  • Management of raw material procurement and supply management
  • Management and training of baking personnel

Required Skills/Experience:

  • Professional background and experiences in bakery field
  • Gluten-free baking experience
  • Strong leadership skills
  • Strong creative product vision
  • Strong teamwork capability and interpersonal skills
  • Ability to produce high-quality artisan breads, pastries and other baked goods

Please send resumes and professional references to:

                                                                              posted 9/9/16

Production Bakers

World-class neighborhood market in Denver, Colorado, is seeking production professionals.

You will bake baguettes, ciabatta, naturally leavened breads, deli loaves, real rye breads, pies, cookies, and other tasty treats. This is not an easy job.  We make everything from scratch and by hand. $17/hour, plus benefits.

Please contact Paul Marczyk at if interested.

                                                                                posted 9/7/16

Artisan Baker Needed for DCs Top Restaurant in 2016!


Our beautiful 250+ seat French brasserie restaurant,
LE DIPLOMATE, already acclaimed for its artisan breads (one well-known critic called it "the best bread in the city"), seeks an hourly artisan baker to join our accomplished team in Washington, DC.

The ideal candidate must possess a true passion for baking rustic, handmade breads, have prior experience baking baguettes, sourdoughs, miches, and boules and have knowledge/experience with using poolish and levain starters. Prior experience working in a high-volume artisan bakery preferred.

If you are proud of your baking craft and have flour in your veins - we want to talk to you!

To apply, please email your resume to our Head Baker at and reference BAKER in the subject line.
                                                                              posted 9/2/16

Experienced Bread Bakers Needed for Graveyard Shift, Menlo Park, CA

Must have 3 years minimum experience with a wide variety of artisan bread doughs and laminated doughs (all phases of the production process, mixing, shaping, and baking).  Burger buns, hot dog buns, sour baguettes, ciabatta, panini buns, herb slab focaccia, artisan rounds, hoagie rolls, sweet breads, pan breads (pan de mie, honeywhole wheat, rye sourdough), country bread, and more.

  • Must be comfortable working with your hands and machines
  • Must be self-motivated and work independently, good communication skills
  • Culinary school education desired, but not required
  • Sunday-Thursday (9:00 pm – 5:30 am) schedule
  • Required to lift 50 lbs
  • Good work ethic

Apply here.                           
                                                                             posted 8/25/16                                                                                       

Bread/Pastry Baker & Retail Support in Portland, Maine

Our growing bakery in the Old Port area of Portland, ME, is looking for bakers/retail counter positions. These individuals would preferably have baking experience, be able to lift 50 pounds, be able to work early mornings, have reliable transportation and be able to stand for long periods of time. 

We are looking for this person to split his/her time between our retail counter, meeting customers, and baking our delicious mouth-watering gluten-free, vegan and/or classic desserts, breads, pastries, and other gourmet baked goods.

Candidate would be expected to learn all aspects of the business by working with the support of our General Manager and other employees.

The ideal candidate would uphold the mission of our company by being knowledgeable about our ingredients and providing delicious and consistent products. 

Compensation based on experience. Great benefits package.

If interested, please forward your resume and qualifications, along with three references, to
                                                                              posted 8/25/16

Bread Baker

Charleston Bread, LLC, is looking for a bread baker.  We are a growing retail bakery located in downtown Charleston, West Virginia.  

Our products include a variety of breads, croissants, Danish, and other pastries and cookies.  Experience and skill in all levels of production of hand-shaped artisan style breads - baguettes, ciabatta and sourdough- based breads - is required.  We are also looking for strong organizational and communication skills. 

Experience with pastry production will also be considered positively.  Salary will be commensurate with experience. 

If you are interested, please send a letter of interest and a resume, with references, to Libby Chatfield at  It really is wild and wonderful here!
                                                                             posted 8/23/16

Scratch Bakers

Are you a stand out in your field?

We are excited to start building a team of key leaders for our newest supermarket concept: Harvest Market in Champaign, IL. We are accepting resumes for Scratch Bakers.

We believe in:

  • Good food that tastes great -- always
  • Providing our customers with food choices, with integrity and transparency
  • Connecting our customers and our associates to farmers, food makers, and to the land


Our Scratch Bakers are responsible for producing superior fresh baked goods that include breads, cakes, cookies, and pastries.   


  • Hospitable, with passion and purpose
  • Could talk food “til the cows come home”
  • Honesty you could bet the farm on
  • Will work your tail off to learn new things
  • Not afraid to dig your heels in and get your hands dirty
  • Works hard, plays hard

Please submit your resumes to Cindy Hast, Recruiting Specialist,

Grow with us
in Champaign at our new
innovative concept
                                                                               posted 8/23/16

Bread Baker Needed for Bakery in Greenville, SC



We have been the premier bakery in Greenville, SC, since 1947.

We bake fresh breads daily, as well as cakes, pastries, and cookies. We have a popular café that serves our delicious sandwiches on our European breads. We are looking for a passionate, talented, experienced bread baker to join our baking family.

Please send resumes to

Our website is
                                                                             posted 8/22/16

Bread Baker


Bellegarde is the Deep South's premier bread bakery, located in New Orleans. We have one of the largest stone mills in the country, which we use to create fresh, identity-preserved, and organic whole grain flours which go into all of our breads. We use patient, time-honored traditions in our process of slow rise and long ferments. Our methods are entirely performed by hand, and every employee learns every aspect of the business: from milling and baking, to shaping and mixing. We are a commercial bakery baking 5.000 loaves per week for restaurant and supermarket accounts.

Salary positions work four, physical days per week. Every employee has one weekend day off. Three days off creates an environment to refresh, refocus, and return to the bakery with alacrity and care, giving the task at hand full attention and respect.

Professional kitchen experience is imperative for any potential candidates. This is an incredible opportunity for serious, craft-driven individuals to hone and expand their expertise by learning from a very successful commercial bakery in the country's most unique city.

For more information please visit our website:

Please send resume to
                                                                               posted 8/19/16

Artisan Baker

Black Cat Bake Shop is located in beautiful Missoula, Montana. We were chosen as Best Bakery and Best Wedding Cakes in Missoula for 2015, and again for Best Bakery 2016.

We are looking for someone who is hard working and dedicated to work closely with our Head Baker in proofing, scaling, mixing, and baking of breads and breakfast pastries.

This is the perfect opportunity to live in a hub of five valleys, nestled between two rivers, with endless outdoor recreation and a vibrant community!


  • Punctual and reliable
  • Strong communication, organizational, and math skills
  • Professional baking experience
  • Overnight shift experience greatly preferred

If this sounds like you, please submit a resume and brief cover letter, with three references, to Please indicate that you saw this ad on the Guild website.
                                                                             posted 8/16/16

Hiring Artisan Baker

Lucky Cat Bakery is an expanding wholesale artisan bakery located about 30 miles from downtown Columbus, OH, in the small college town of Granville. We are quickly becoming the go-to bakery for wholesale artisan bread in the greater Columbus area. We service dozens of restaurants, hotels, and institutions spanning from Granville to Columbus.

We are seeking a motivated, focused individual with experience in a production bakery. This position requires the ability to both communicate as part of a team and to work efficiently and reliably with minimal supervision. Positive attitude is a plus!

The Artisan Baker will work with other bakers under the direction of the Owner/Lead Baker to perform all functions of bread production, including:

  • Scaling ingredients
  • Mixing dough
  • Shaping/panning loaves
  • Folding dough
  • Loading and unloading and oven with a peel
  • Participating in packaging and daily cleaning
  • Learning production related administrative tasks
  • Generating and adhering to a production schedule
  • Generating and using other production sheets

The ideal candidate will:

  • Have 1+ year experience working in an artisan bakery
  • Have working knowledge of a variety of breads
  • Have experience generating and following a production schedule
  • Have a strong work ethic
  • Have the ability to maintain focus while performing a variety of tasks
  • Be committed to product quality
  • Have experience in a production environment
  • Have some Microsoft Excel/other computer skills

This position is 5 days per week, 6 days available some weeks if desired.  Shift is from 1 or 2 AM – 9 or 10 AM. Approximately 40 hours,  with some overtime. Pay is hourly and based on experience.

If interested in this position, please send cover letter and resume to Please include details about your knowledge of artisan bread production and tell us a little about your goals.

Thank you for your interest in Lucky Cat Bakery!
                                                                               posted 8/15/16

Pastry Chef

Henri's Bakery in Atlanta was established in 1929 and has won many awards for its creations.

We're moving forward with our new bakery and are looking for a pastry chef.

Required skills:

  • Experience with specialty and wedding cakes is a must.
  • Strong customer relations and ability to price the various items
  • Must be able to support our deli team with different soups, salads, etc

Please forward your resume to 
                                                                               posted 8/9/16

Bread Baker - Washington, DC

A Baked Joint is quickly rising to the top of Washington, DC’s bread scene. We are seeking an experienced full-time bread baker to join our team. 


  • At least 1 year experience making naturally-leavened hearth breads by hand (mixing, shaping, baking)
  • Ability to work alone to produce breads that meet our strict standards of quality
  • Knowledgeable about baker’s percentage and formula development
  • Willing to work early mornings and/or evening shifts and weekends
  • Able to receive constructive criticism and continually strive to improve

Compensation: competitive

Please reply to

                                                                                 posted 8/8/16

Head Baker

Los Angeles bakery seeks talented Head Baker with pastry experience to work closely with passionate and hands-on ownership on R&D. This person should be highly motivated, a superb manager, and a leader.  Looking for someone who has a great attitude, a strong work ethic, and solid values toward upholding high standards producing top-quality breads and pastries.  First 4-8 months will be primary focused on R&D.

• Must have 4-6 years experience in bakeries
• At least the past 2 years in a management role
• Extensive bread baking experience with high-production schedules

Not required, but a plus:
• Experience setting up systems, managing, and putting together teams  
• Experience with gluten-free baking  

This is an exciting ground floor opportunity! Salary up to $60K DOE + medical and bonus.

Please email resume to  and include “GF Head Baker” in the subject line.
                                                                            posted 7/29/16

Head Baker/Pastry Chef and Artisan Bakers (Buffalo, New York)

Rowhouse Bakery & Restaurant is looking for a talented Head Baker/Pastry Chef and artisan bakers for a new bakery/restaurant in Buffalo, NY. Rowhouse is located in a set of historic brownstones at 483 Delaware Avenue, on one of the most highly-trafficked streets in the city. 

This is an exciting opportunity for the right candidates who have artisan baking experience and the creativity to build a thriving retail bakery component to Rowhouse. A passion for quality through craftsmanship and consistency is a must.

We offer a highly competitive salary and other benefits for the right candidates. If interested, please contact Sean Tuohey, 202-320-6718,
                                                                                posted 7/28/16

Head Pastry Baker and Kitchen Manager Rockland, Maine

Atlantic Baking Company in Rockland, Maine, seeks a Head Pastry Chef and Kitchen Manager.

We are located right in the center of a town dedicated to the arts. Surrounded by the Strand Theater, The Farnsworth Art Museum and the Center for Contemporary Art, the bakery is well-positioned as a go-to location for artisan and specialty breads, pastries and lunch offerings.

This position involves the management of a staff which ranges between 4 and 12 individuals. Applicant must have extensive experience in laminates and specialty pastries and possess a strong aptitude for time-efficient managing. This is a year-round position with some flexibility in the winter months, with a competitive salary and vacation time.

Please submit cover letter with resume to:  Manager, Atlantic Baking Company, 351 Main Street, Rockland, Maine 04841  207-596-0505.         
                                                                    posted 7/27/16

Bread Baker

Bakeri is a small artisan bakery with two locations in Brooklyn serving our community the best fresh baked bread and pastries possibly every day of the year (almost). We love to bake and to put smiles on the face of our customers first thing in the morning. We strive to use local and seasonal ingredients where we can.

We are looking for a passionate, talented, hardworking bread baker who wants to be part of a unique artisanal bread baking team.

We require:

  • You have at least one year of solid experience baking bread in a commercial environment
  • Your thorough knowledge of naturally leavened and high hydration doughs
  • Be comfortable with all facets of bread production, including mixing, shaping, and baking.
  • Must be organized, self-motivated, hardworking, and communicative
  • Fine with early morning and night times and understand weekend availability is necessary.

If this sounds like something for you please send your resume and cover letter to tell us what you can bring to the table to  We hope to meet you soon. 

Posted 7/22/16

Head Bread Baker

High Street on Hudson, New York City seeks a talented Head Bread Baker to lead its team in the West Village, NYC. 

Under the direction of James Beard nominated Alex Bois, candidate will support the restaurant's award-winning bread program which includes a small retail component, a major component of the restaurant's brand and acclaim. 

High Street Hospitality Group is committed to using local grains and great ingredients and be part of a growing bread-program.  Great opportunity for a young committed baker to take the lead. 

Please forward resumes to

Posted 7/22/16

Artisan Baker

Are you a skilled artisan baker and looking to make a move?  Then you should consider Los Alamos, home of Bob’s Well Bread Bakery.  Surrounded by oak-studded grassy hills and acres of farmland and vineyards, Los Alamos may only be 7 blocks long, yet it boasts some of the California Central Coast’s most unique and serious food and wine options. 

Recently noted by Travel+ Leisure as one of 15 Amazing Small-Town Bakerys, Bob’s Well Bread Bakery, is located in a meticulously restored vintage filling station, and is seeking talented bakers to join our team. 

At Bob’s Well Bread Bakery, using old-world European techniques, our products are hand-made daily with only the finest ingredients and natural starters. No added preservatives will be found in any of the things we bake, and we strive to source our ingredients locally using farmers and growers who practice organic initiatives, as well as from our herb and vegetable garden right outside of our doors. 

Bakers joining us will be involved in all phases of bread production (scaling, mixing, shaping, baking) as well as laminated pastries, cookies, scones and new product development.

You should be organized, efficient, consistent, detail oriented and reliable. We need passionate bakers who will be dedicated to helping our bakery continue to grow and build upon our already strong reputation on the Central Coast.

Ideal candidates will have several years of professional baking experience working with high hydration dough and deck ovens. Bakery management experience would be helpful to potentially manage independent shifts as we continue to grow our bakery’s reach.

If this sounds like the right opportunity for you, please send us your resume, and a cover letter telling us about your passion for making the perfect loaf.   Professional references a must. 

Please email to:


Posted 7/21/16

Bread Baker, Level II

King Arthur Flour in Norwich, Vermont, is hiring a Bread Baker Level II.

We are looking to add a baker - with experience in both pastry and bread preferred - to work predominantly on the bread side of our bakery. Candidate must have extensive experience in a hands-on production bakery, with proven ability to produce consistent, high-quality products.

For full job description, visit

Send resume to
                                                                        posted 7/19/16

Assistant Bakery Manager

Exceptional opportunity for a talented artisan bread baker to join a world-class bakery in Rhode Island. This growing bakery offers a large selection of artisan breads and pastries, serving retail and wholesale markets. Grains are milled in-house and natural starters are used, giving full control over the whole process.

This is an ideal position for someone who enjoys working in a high-volume, collaborative environment. Must be a very good communicator, have a friendly demeanor, have a proven ability to lead a team of bakers, and genuinely love all-natural artisan bread and pastry baking!

Send résumé to for consideration.
                                                                               posted 7/19/16

Bread Bakers & Pastry Chefs

Clasen’s European Bakery, located in Middleton, Wisconsin is looking for experienced bread bakers for our night shift and pastry chefs for our day shift.

We are family owned, in business for 57 years and specialize in scratch European baking using the finest ingredients available and the most amazing bakers and pastry chefs on the planet. 

That’s where you come in. Come show us your talents and be part of an amazing team.

Please e-mail resume and questions to
or call 608-831-2032 and ask for Tom.
                                                                              posted 7/15/16

Assistant Head Baker

Clasen’s European Bakery, located in Middleton, Wisconsin, is looking for an Assistant Head Baker.

We are family owned, in business for 57 years, and specialize in European baking.  Production includes all aspects of scratch baking with a strong emphasis on hearth breads and rolls, but will also include European coffee cakes, laminated pastries, Danish, etc.

The successful candidate will have a minimum of 5 years baking experience.

Please e-mail resume and questions to or call 608-831-2032 and ask for Tom.
                                                                                posted 7/15/16

Assistant Baker - Night Shift

Hewn, an artisan bakery in Evanston, IL, is looking for an experienced Assistant Baker for the 10 pm - 6 am night shift. We make naturally fermented artisan breads and pastries by hand every day, using 100% organic flour and grains. 

We need a baker who is committed to producing high-quality, consistent work both independently and with a team. Candidates must have experience with artisinal bread baking and be able to lift 50 lbs.

We are located in the middle of Evanston's burgeoning food scene, just minutes from Chicago and within walking distance of Lake Michigan. We offer a collaborative working environment in a vibrant community.

Pay is competitive. We offer health care and 401K benefits to all full-time employees.

Please email your cover letter and resume for consideration to
                                                                                posted 7/11/16

Bakery Manager / Artisan Bread Baker $45,000-$50,000. Metro Detroit, MI

Established market with a large production bread/pastry bakery (wholesale and retail) seeks creative and talented artisan baker with supervisory skills.  Will direct daily production and R&D in the creation of many new and exciting products. 

Join an expanding company with an impeccable reputation for high-end, quality artisan breads and other bakery products. 

$45-50K salary plus health benefits.

Email résumé to for consideration.
                                                                           posted 6/27/16

Head Baker Needed for Specialty Food Market

Joanna’s Marketplace is an award winning specialty food market located in Miami, Florida. We have been in business for over 25 years.

We are currently looking for an experienced Head Baker to help us achieve our goal of expanding into the local market. We specialize in rustic breads, pastry, and viennoiserie. Benefits offered.

Please send your resume or any questions related to the position to Mike Lederman at
                                                                                posted 6/27/16

  • Contact Us
  • Find Members
  • Classifieds
  • Store
Member Login
Search This Site
Find The Bread Bakers Guild on TwitterFollow The Bread Bakers Guild on Twitter Follow Us

General Mills Logo

Proud to be The
Partner of The
Bread Bakers
Guild of America