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  • Guildhall Gathering in Chicago

    • 02/18/2026
    • 5:00 PM - 7:00 PM
    • Publican Quality Bread 1759 West Grand Ave. Chicago, IL 60622
    • 14
    Register

    Guildhall Gathering at Publican Quality Bread

    Wednesday, February 18

    5pm - 7pm CT

    What could be better than an evening surrounded by fellow bakers at Publican Quality Bread in Chicago’s West Town? Join us for a relaxed gathering hosted by Head Baker and Managing Partner Greg Wade.  

    We’ll have snacks, drinks, and plenty of time to connect with bakers and bread enthusiasts from across the region. Whether or not you're a Guild member, you're invited to come talk shop, make new friends, and get a taste of the Guild spirit. 

    Register by Friday, February 13, 2026.  




    Craft • Culture • Careers • Community

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Past events

01/26/2026 Whole Rye, Whole Wheat, and White
12/10/2025 BagelUp Industry Pro Tour and Class
10/22/2025 Variations on a Bread: Maximizing Output with a Single Dough
10/21/2025 Breaking Bread with Martin Philip
10/07/2025 From Seed to Slice: New York Field Trip
09/16/2025 Guildhall Gathering at IBIE
09/03/2025 BagelUp Industry Tour and Class
08/05/2025 Guildhall Gathering at Bang Brewing Company
08/05/2025 From Seed to Slice: Minnesota Field Trip
07/08/2025 From Seed to Slice: Northeast Field Trip
06/10/2025 BagelUp Industry Masterclass
05/19/2025 Variations of Sourdough
05/10/2025 Guildhall Gathering at Bread Alone
04/28/2025 Baking in the Milpa, with a Lens Toward Sustainability
03/23/2025 Bread & Butter—Essential Education in the Business of Baking
03/05/2025 Modern Vegan Baking
10/28/2024 Guildhall Gathering at Bianca
10/28/2024 Quality Lamination for Quantity Production
10/20/2024 2024-Fall-Practical Exam-West, Breads
10/20/2024 2024-Fall-Practical Exam-West, Viennoiserie
10/14/2024 An evening with Guittard, Central Milling & The Guild
07/29/2024 Layering Success: Lamination Foundations
06/24/2024 Improving your Lamination Technique with Kouign Amann
06/24/2024 From Seed to Slice: Illinois Field Trip
06/17/2024 From Seed to Slice: Vermont Field Trip
05/20/2024 From Seed to Slice: Arizona Field Trip
04/29/2024 Guildhall Gathering - Blue Loon Bakery - New London, NH
04/29/2024 Variations of Sourdough
03/05/2024 Camp Bread 2024 Demos Only Day Pass
03/05/2024 Camp Bread 2024 Day Pass
03/05/2024 Camp Bread 2024
11/05/2023 From Cover Crop to Table Top: The Ohio Local Grain Economy

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


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The Bread Bakers Guild of America
P.O. Box 8679
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T - 707.935.1468
E - info@bbga.org


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