Head Baker, Philo Ridge Farm

About Philo Ridge Farm

Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont’s Champlain Valley that stewards over 500 acres of pastureland, forests, and diversified produce gardens. PRF is seeking a passionate and creative Head Baker to lead the development of its growing bread program, with a focus on local grains, sourdoughs and naturally leavened breads, and integration of other local products. The Head Baker will work closely with the Executive Chef, kitchen team, and retail team to develop an ambitious selection of breads for sale in the market and use in the restaurant. The ideal candidate for this position has prior experience working in leading bakeries, sourcing regional flours, managing bread production, creating distinct bread styles and loaves, and leveraging different baking methods and tools. In addition to leading the bread program, the Head Baker will also have responsibility for managing the baking of breakfast pastries for the retail store, such as muffins, scones, and biscuits.

Compensation & Hours

The expected salary range for this position is $75,000-85,000. Relocation assistance is also available for candidates who will need it. Employment benefits include accrued paid time off, complimentary staff meal prepared daily, health care benefits, and an employee discount on products in our market.

Application Process

Candidates should send an email titled “Head Baker” to recruiting@kkandp.com and include a cover letter and resume.