ABOUT US

Lucky Stars Bakehouse is a new artisan, gluten-free bakery. We have developed exceptional breads and baked goods — with beautiful textures and bold flavors, that people will choose because they are delicious, not because they have to. We have plans for retail, wholesale, and direct-to-consumer distribution and are building our launch team.

PRIMARY RESPONSIBILITIES

• Assist daily GF production: breads, cookies, bars
• Execute recipes with consistency and quality control

Kitchen & Operations:

• Ingredient rotation & inventory management
• Working cleanly with fresh product
• Packaging product according to brand standards
• Handling packaging materials, lifting boxes, and organizing spaces
• Cleaning and maintenance of the work space
• Adhering to all Food Code and ISD requirements

QUALIFICATIONS

Required:

• 3+ years professional baking experience and/or Professional Culinary degree
• Gluten-free experience or strong aptitude to learn
• Excellent attention to detail and consistency
• Strong organizational & time-management skills
• Works independently; problem-solves in real time
• Early mornings; lift 50 lbs; stand for extended periods
• Comfortable in evolving startup environment

Preferred:

• Dedicated gluten-free facility experience
• Recipe scaling (small batch → production)
• Leadership or training experience
• ServSafe certification

WHO YOU ARE

• You care deeply about quality and take pride in your work
• You enjoy being part of a growing team
• You enjoy problem-solving and improving systems
• You're excited to help build — not just clock in
• You're calm, steady, and reliable under pressure

COMPENSATION & GROWTH

• $18-24 /hr commensurate with experience
• Full - time
• Grow with the company as we expand
• Potential for increased leadership over time

HOW TO APPLY

Send a brief introduction and résumé to info@luckystarsbakehouse.com.

Include photos, samples, or descriptions of baked goods you've worked on if available.