Menu
Log in
Log in

Fulltime Baker - Conway, NH

  • 04/20/2026 9:31 AM
    Message # 13622652
    Anonymous member (Administrator)

    Old Village Bakery North Conway, NH

    Old Village Bakery is a family owned and operated business that has been a treasured part of the Mount Washington Valley community since 2002. We are a scratch bakery dedicated to using high quality ingredients, local when possible, and making the most delicious breads and pastries we possibly can. Our baking team combined has over 55 years of baking experience and we are expanding! We are looking to add someone to our growing team who shares our commitment to baking and community.

    We are hiring a fulltime baker with shifts beginning between 4am and 6am. Some baking experience and knowledge of breads, sourdoughs and laminated doughs is desired but we are also willing to train the right person. Baking at OVB offers the unique opportunity to learn and practice the art of both bread and pastry production. Weekends and holidays are required.

    Candidate must be reliable, organized, detail oriented and physically capable of lifting 50+ lbs. Hourly wage commensurate with experience, plus tips and a generous food benefit.

    Come bake with us in the beautiful Mountain Washington Valley- spend your mornings with bread, pastries and a fun crew, then get out for a ski, hike or run in the afternoon!

    FMI or to apply, email a cover letter and resume to Margaret at  info@oldvillagebakerynh.com.

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


The Bread Bakers Guild of America

Not a Member and Want to Stay Connected & Learn More?

Subscribe

Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


©2023 The Bread Bakers Guild of America All Rights Reserved

Powered by Wild Apricot Membership Software