Now Hiring: Bread Baker & Stone Miller

Mountain Oven is looking for an experienced baker to join our team. We are a craft wholesale bakery and milling operation dedicated to local grains, stone milling, and natural leavening.

Position: Manage production (200-350kg/day) and stone milling operations. You’ll lead the team through mixing, shaping, and baking, refine formulas for fresh-milled grain, and help develop seasonal specials.

Culture: We employ a continuous improvement mindset in a team-oriented environment. We work hard, always aiming to enjoy our time working, those we work with, and the fruits of our labor!

Compensation: $20+/hr (DOE) + tips, 4-day work week (no overnights), and healthcare assistance.

Relocation: Independent housing is available to help you settle into Paonia and can be a part of a compensation agreement.

Requirements: 2+ years professional sourdough experience and a passion for fresh-milled flour.

Full details at: https://www.mountainoven.com/join-our-team

Email resumes to: bread@mountainoven.com