We are seeking a professional, passionate, dynamic, and energetic Head Artisan Bread Baker for a new bakery opening in central New Jersey. Candidates will produce high quality artisan bread, bread products and viennoiserie for onsite retail sale. Candidates must have strong artisan technique that focuses on slow fermentation, sourdough, and preferment care, mixing, forming, sheeting and oven tending. A degree from a postsecondary training program is desirable and minimum of five years in an artisan bakery management and production facility.
We Offer:
- Competitive Compensation
- Bonus Incentive
- Comprehensive Benefit Structure (medical, dental, vision, 401K)
- Growth & Development Opportunities
- A Positive Work Environment
Applicants Should Be:
- Professional, Enthusiastic, Eager to Learn
- Passionate about bread and providing superior customer engagement
- A Team Player w/ a Strong Work Ethic
Job Type: Full-time
Pay: From $90,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Physical setting:
Schedule: Overnight, weekends, holidays.
Computer literacy required.
Ability to commute/relocate:
New Jersey: Reliably commute or planning to relocate before starting work (Required)
Apply Here
