Production Sourdough Bread Baker
Please call for inquiries, or email your resume to:
Rachelle N.
(206) 940-5565
Email: rachellen@pier57seattle.com
About Us: At Alaskan Sourdough Bakery, we take pride in our commitment to crafting authentic, handcrafted sourdough bread. Located at the iconic Miners Landing in Seattle, Washington, our bakery is a hub for enthusiasts of this time-honored tradition. Nestled in the heart of Miners Landing, a renowned and historically significant destination, our establishment has been a cornerstone of Seattle's culinary landscape for years.
Miners Landing, where the Alaskan Sourdough Bakery is located, is a hub of tourism and an iconic longstanding establishment. Over the years, it has welcomed countless visitors from around the world, making it a symbol of the rich history and vibrant culture of the Pacific Northwest. This unique setting allows us to share the artistry of sourdough baking with a diverse and global audience, creating an enriching experience for both our team and our customers.
Position Overview:
As a Production Baker at Alaskan Sourdough Bakery, you will play a key role in producing high-quality, traditional sourdough bread, maintaining the distinct flavor, texture, and heritage that our customers have come to love. This is a night shift role, providing you with a unique opportunity to contribute to the creation of fresh, wholesome sourdough bread that our community cherishes.
Responsibilities:
- Sourdough Bread Production: Produce a variety of sourdough bread products from start to finish, ensuring consistency in taste, texture, and appearance.
- Recipe Adherence: Strictly follow established sourdough recipes and guidelines to maintain the authenticity and excellence of our products.
- Dough Preparation: Prepare and handle sourdough starter, mix, shape, and proof dough with precision and expertise.
- Baking and Oven Management: Operate and monitor bakery equipment, including ovens, to ensure bread is baked to perfection.
- Quality Assurance: Conduct quality control checks, monitor product freshness, and troubleshoot any production issues.
- Cleanliness and Sanitation: Maintain a clean, organized, and sanitary workspace, complying with health and safety standards.
- Ingredient Management: Assist in inventory management, ensuring sufficient ingredients are on hand for production.
- Team Collaboration: Work effectively with other team members, including supervisors, to meet production goals and maintain a smooth workflow.
Requirements:
- Experience: Minimum of 2 years of hands-on experience as a baker with a specialization in sourdough bread production.
- Passion: A genuine passion for creating exceptional sourdough bread and an understanding of the unique sourdough fermentation process.
- Night Shift Availability: Willing and able to work night shifts to ensure the freshness of our morning products.
- Attention to Detail: A keen eye for detail and a commitment to maintaining product consistency.
- Physical Stamina: Capable of lifting and carrying heavy bags of flour and performing other physically demanding tasks.
- Team Player: Strong interpersonal skills and a cooperative attitude.
Benefits:
- Competitive pay
- Employee discounts
- A supportive and friendly work environment
- Learning and development opportunities in the art of sourdough bread baking
If you're a dedicated baker with a deep appreciation for sourdough bread and are ready to join a team of passionate professionals, we encourage you to apply for the position of Production Baker (Sourdough Specialist) at Alaskan Sourdough Bakery. Help us continue the tradition of bringing the taste of authentic sourdough to Seattle's locals and visitors alike.
Alaskan Sourdough Bakery is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.
Job Type: Full-time
Salary: Dependent on experience and background
Expected hours: 40 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Restaurant type:
Schedule:
Work Location: In person
Posted:10/24/23
