Member Benefits

Educational events

Master Classes – attend baking classes offered every year in diverse US locations and online
Bread Festivals – support and attend regionally held bread festivals
Guildhall Gatherings – meet and socialize with other members
Wheat Field and Mill Tours – promote understanding and education between farmers, millers and bakers.

WheatStalk – attend the national 3-day educational event of hands-on labs, demonstrations, lecture classes, and tours.
Trade shows – access to lectures, gatherings and demonstrations at shows such as IBIE and IABE

The Coupe du Monde de la Boulangerie
– support Bread Bakers Guild Team USA at Europain in Paris, attend Guild dinners and take exclusive Paris bakery tours.

At your fingertips . . .
Website – access to members only area of our website containing archived issues of Bread Lines, WheatStalk (Camp Bread) files and a formula database
Bread Lines – receive our quarterly magazine full of the latest news about members, classes and events, as well as technical articles and formulas.  Review an issue of Bread Lines.
Company benefits– Company members receive marketing benefits: a link to their websites on our Find Members page; inclusion in our "find an artisan bakery" mobile app, online membership directory, social media promotion and a 50% discount on Classified Ads.  
Forum – participate in an online discussion and exchange of ideas and information
Online Directory – use our up-to-date membership directory for networking
Regional Events – Advance notification about classes, demos, webinars and workshops
Guildhall Gathering Invitations – opportunities to socialize with members in your regional area

Become A Member
Ready to be part of a close-knit community of artisan bakers who are passionate about their craft?

To join as an individual or a company, go to Join Us! page.

Questions about Membership? 
If you have any questions, please contact:

The Bread Bakers Guild of America
1129 Industrial Avenue, Suite 206
Petaluma, CA  94952
Tel     707.935.1468
Fax    707.935.1672







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“We are very passionate and proud of the artisan bread we produce on a daily basis and proud to be members of The Guild.” 
– Bakery owner, Arizona

“The Guild offers tremendous opportunities for education.” 
– Serious home baker, Illinois

“The Guild’s website, newsletter and other forums have been invaluable to me as I have grown my bakery and made my business work.  We are fortunate to have an organization unique to the baking trade.” – Bakery owner, West Virginia

“I really appreciate everything that the Guild does, and you continue to be an inspiration and example to baking organizations around the world. ”
– Bakery owner, Australia

“Bread Lines and the eGroup is my only chance to hang out with other bakers without buying a plane ticket. . .  I really, really, really enjoyed this issue. ”
– Bakery owner, Saskatchewan

“Many thanks indeed for serving us. I deeply appreciate all your hard work because I know much effort has gone into every issue of Bread Lines.” 
– Serious home baker, Singapore