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Membership Rates
Memberships are valid for 12 months from the date of purchase.
COMPANY MEMBERSHIP
Company sales determine dues and corresponding number of sponsored memberships. Member companies are listed in the Member Directory, and all sponsored company members are entitled to tuition discounts and other individual membership benefits listed below.
| Sales Level | Dues | Membership |
| Up to $250,000 | $154 | 2 sponsored members |
| $250,000-$500,000 | $385 | 3 sponsored members |
| $500,000-$1,000,000 | $550 | 5 sponsored members |
| $1,000,000-$2,500,000 | $770 | 7 sponsored members |
| $2,500,000-$5,000,000 | $990 | 9 sponsored members |
| $5,000,000-$10,000,000 | $1,320 | 12 sponsored members |
| Over $10,000,000 | $1,760 | 15 sponsored members |
Each additional sponsored member is $45
SCHOOLS & EDUCATIONAL GROUPS
We are dedicated to be the go-to-educational resource for substantive, accurate information on the craft of bread baking. Therefore, we offer one rate to baking and culinary schools. ***On the following screen, choose the first "Company Member" option.***
| Dues | Membership |
|---|---|
| $154 | 2 sponsored members |
Each additional sponsored member $45
INDIVIDUAL MEMBERSHIP
Individual members include:
- Baking/culinary instructors
- Full-time baking/culinary students
- Serious home bakers
- Bakery employees who are not sponsored by their companies
- Other interested individuals
| Dues | Membership |
| $100 | Sole Individual |
QUESTIONS ABOUT MEMBERSHIP?
If you have any questions, please contact:
Celeste Leal, Operations Manager
The Bread Bakers Guild of America
T - 707.935.1468 ext 701
E - celeste@bbga.org
“I believe The Guild has done an outstanding job of promoting quality baking in this country.”
– Retired baker, Washington
“I just want to say thank you to The Guild and its amazing members for all the information shared.”
– Bakery employee, Turkey
“Just wanted to drop a note of thanks to the members who have been sharing their stollen recipes, tips, techniques, and extra donut sugar. . .Your support and ideas have been invaluable for me - this is why I joined The Guild.”
– Bakery owner, Texas
“The help we've received has just been awesome. Don't know what we would do without Guild members and their spirit of cooperation.”
– New bakery owner, Wisconsin
“As a strictly amateur (but frequent) baker, a major benefit of membership is the information in Bread Lines. I particularly enjoy and benefit from the published formulas, which often provide me with new and unique ideas and approaches for my baking.”
– Serious home baker, Michigan