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Membership Rates
Memberships are valid for 12 months from the date of purchase.

Company sales determine dues and corresponding number of sponsored memberships. Member companies are listed in the Member Directory, and all sponsored company members are entitled to tuition discounts and other individual membership benefits listed below.

Sales Level Dues      Membership
Up to $250,000   $154 2 sponsored members
$250,000-$500,000   $385 3 sponsored members
$500,000-$1,000,000   $550 5 sponsored members
$1,000,000-$2,500,000   $770 7 sponsored members
$2,500,000-$5,000,000   $990 9 sponsored members
$5,000,000-$10,000,000 $1,320 12 sponsored members
Over $10,000,000 $1,760 15 sponsored members

Each additional sponsored member is $45

We are dedicated to be the go-to-educational resource for substantive, accurate information on the craft of bread baking.  Therefore, we offer one rate to baking and culinary schools. ***On the following screen, choose the first "Company Member" option.***

Dues    Membership
$154 2 sponsored members

Each additional sponsored member      $45


Individual members include:

  • Baking/culinary instructors
  • Full-time baking/culinary students
  • Serious home bakers
  • Bakery employees who are not sponsored by their companies
  • Other interested individuals
Dues Membership
$100 Sole Individual


If you have any questions, please contact:

Celeste Leal, Operations Manager
The Bread Bakers Guild of America

T - 707.935.1468 ext 701
E -

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“I believe The Guild has done an outstanding job of promoting quality baking in this country.”
– Retired baker, Washington

“I just want to say thank you to The Guild and its amazing members for all the information shared.”  
– Bakery employee, Turkey

“Just wanted to drop a note of thanks to the members who have been sharing their stollen recipes, tips, techniques, and extra donut sugar. . .Your support and ideas have been invaluable for me - this is why I joined The Guild.”
– Bakery owner, Texas

“The help we've received has just been awesome.  Don't know what we would do without Guild members and their spirit of cooperation.” 
– New bakery owner, Wisconsin

 “As a strictly amateur (but frequent) baker, a major benefit of membership is the information in Bread Lines. I particularly enjoy and benefit from the published formulas, which often provide me with new and unique ideas and approaches for my baking.” 
– Serious home baker, Michigan