Bread Lines

When you become a member, you will have access to our quarterly magazine, Bread Lines, full of the latest news about members, classes and events, as well as technical articles and formulas.

Click here to view an issue of Bread Lines.

For information on the benefits of becoming a member of The Bread Bakers Guild of America, click here.

Questions about Membership? 
If you have any questions, please contact:

Rebecca Miller, Director of Operations
The Bread Bakers Guild of America

T - 707.935.1468, ext 700
E -



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“I always read everything in Bread Lines five or six times.”
– Bakery owner, New York

“I was just going through some back issues of [Bread Lines]on our BBGA website. The information is priceless. The Team USA formulas for one year alone are worth ten times the cost of an annual membership. What a wonderful resource.”  
– Bakery/culinary instructor, British Columbia

“I really enjoyed the Baking 101 feature and look forward to seeing it again. There's a ton of information and formulas.  Overall, a nice mix of technical info, writing and people stuff.”
– Aspiring bakery owner, California