December 1, 2025 | 5:00pm - 6:30pm ET | Via Zoom

Honey is a baker’s best friend—adding depth of flavor, boosting functionality in doughs and batters, and offering a natural story your customers connect with. 

Join Keith Seiz from the National Honey Board to explore honey in all its forms. We’ll cover: 

• Varietals and flavor profiles 

• The bees and process behind honey production 

• Practical applications for baking 

Participants will receive a honey tasting kit to sample during the session (must register by November 14, 2025 to receive the kit). You’re welcome to join even without the kit. 

About the presenter:

For the last nine years, Keith Seiz has traveled the country helping food and beverage manufacturers use more honey in their products. It’s his passion, and one that has him working with companies ranging from retail bakers to craft breweries. Before working for the National Honey Board, Keith served as editor and associate publisher of a trade publication that covered the wholesale baking industry.

This session is presented in partnership with the National Honey Board. 

The National Honey Board (NHB) is an industry-funded agriculture research and promotion group, operating under USDA oversight, that works to increase the awareness and use of honey. Through research, marketing, and education, the NHB highlights honey’s benefits, supports bee health, and provides resources for both consumers and food professionals.

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