The Guild is sending a talented team to represent the United States at the Mondial du Pain, one of the world’s most prestigious baking competitions, in France next month.   

Our Team USA consists of: 

• Candidate: Brian Evans, owner of Cleveland's On the Rise Artisan Bread, brings his dedication to artisan baking and flour innovation. Read Brian's story 

• Commis: Val Kertesz, an accomplished production baker supporting the team in their quest for gold.   

• Coach: Louis Volle, past Mondial du Pain medalist and seasoned baker who brings unparalleled expertise to the team. 

The team will be joined in conversation by Nicky Giusto, VP of Sales & Product Development for Central Milling and former Coupe du Monde de la Boulangerie competitor.

The Mondial du Pain, organized by the Ambassadeurs du Pain, showcases the finest in baking artistry, innovation, and nutrition, with teams from around the globe competing for top honors. We’re proud to support our talented team as they prepare to showcase their skills and represent the best of American breadmaking on an international stage in October in Nantes, France.