Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at info@bbga.org. Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

To view the rates for placing a classifed ad, click here.
 


If no ads are listed in any category, please check back later.


 

Search the Classifieds

To search other classified postings, please click on the appropriate category.

AM & PM Bread/Pastry Team Members - Los Gatos, California

 Manresa Bread (Los Gatos, California) is looking for AM and PM Pastry and Bread Team Members to join our team! Job responsibilities include: preparing and baking our signature breads and pastries.

Individuals should be detail oriented, work with a sense of urgency, organized and curious and excited about artisan production of baked goods. Candidates must have 1 year of work experiencing in a commissary, restaurant, and/or bakery environment.

Schedule: 5 days per week including weekends.  AM Shift:  6 AM - 2:30 PM.  PM Shift:  5 PM - 1:30 AM.

This position is hourly with medical/dental/vision benefits, growth opportunities, 401K eligibility, sick leave, and discounts at our sister properties Manresa and The Bywater.

Conceived in the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant, Manresa Bread is a neighborhood cafe and bakery featuring an ever-changing selection of bread and pastries. We strive to source the best artisanal production available, from grains, cereals, dairy to incorporate into our products. The majority of the grains used at Manresa Bread are milled in-house, creating truly fresh baked goods.  Check out our web site www.manresabread.com.

To apply email HR@manresarestaurant.com with your resume and a paragraph about when you can start and why you're interested in working for our company. 

Posted 1/23/2019

Assistant Artisan Bread Production Manager - Washington DC Metro Area

 

Seeking a Day Shift Assistant Artisan Bread Production Manager

Oversee production of 10+ artisan breads. Duties include:

  • Manage high-volume production of scratch-made artisan breads
  • Management of automated starter/preferment system and automated scaling system
  • Mixing - comprehension of dough structure development
  • Supervise shaping/bench work as well as some knowledge of stress free lines
  • Automated Retarding
  • Baking in multi-deck ovens as well as rack convection ovens
  • Assist the Production Manager with daily operations and workflow
  • Assist with product development
  • Assist with training to ensure highest levels of quality and consistency

 

We offer competitive pay commensurate with experience, health insurance, & paid vacation

We are located in the Washington DC Metropolitan Area.

Resumes can be sent to zulma.berrios@goldcrust.com

Posted 1/17/19

R&D Coordinator - Vineland, New Jersey

Currently Searching for a Dynamic R & D Coordinator for our Vineland facility:

Tasks and Responsibilities Include but not limited to:

  • Develop new recipes and products at the request of the Sales and Marketing and/or Production Departments
  • Plan and coordinate the required tests in the plant or the lab, to manufacture new products and/or improve existing products
  • Develop new recipes
  • Develop the feasibility of new products in collaboration with the Sales and Marketing Team
  • Assist the production team on the production lines to address the non-compliance procedures
  • Assist the production team to manufacture new products and train the production staff
  • Must possess strong bread baking skills, must be extremely knowledgeable with bakers percentages, have a strong background with croissants and pastries as well.


If interested, send resume to anna.villanueva@bridor.com

Posted 1/17/19

Summer in Alaska, Seasonal Bakery Positions - Talkeetna, Alaska

Summer in Alaska! Seasonal baking positions are open at Flying Squirrel Bakery Cafe in the funky, artistic, outdoorsy community of Talkeetna, Alaska. Gain valuable bread and pastry baking experience while living near Alaska rivers, mountains and forests.

We produce artisan and whole grain breads in a wood fired oven, creative pastries, and café-style foods with a slant toward healthy and Alaska grown.

Applicants should possess 1-2 years relevant experience; ability to work independently and with owner and staff in an open kitchen; passionate, organized, able to take constructive criticism; interested in healthy baking and eating. Also hiring prep/lunch cooks, front counter and barista positions. May - September 2019.

More about the cafe and employment at www.flyingsquirrelcafe.com. Send serious inquiries/resume to info@flyingsquirrelcafe.com.

Posted 1/17/2019

Bread Bakers wanted! - New York

Thomas Keller’s highly acclaimed French Bakery, Bouchon Bakery, is seeking experienced individuals to join our fast paced, production environment.

These opportunities are located in New York:

  • Time Warner Center
  • Rockefeller Center
  • Opening Team of Hudson Yards
     

Ideal candidates will have 1 year of professional baking experience or at least 1 year as a Chef de Partie. Individuals must have strong organizational skills, an attention to detail and a desire to be part of a team focused on quality outcomes.

Externship opportunities are available!

Come grow your career with us; interested applicants should send their resume to: hr@tkrg.com

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/career

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Posted 1/16/2019

Assistant Bread Production Manager - Durham, North Carolina

Guglhupf Bakery, Patisserie & Café (www.guglhupf.com), an independently owned, established and award winning artisan bakery in Durham, NC, is seeking an experienced Assistant Bread Production Manager to join our team. Candidates should have two years of management level experience in a “from scratch” bakery utilizing long-fermented doughs, working with multiple starters, soakers and grains.


The Assistant Bread Production Manager will assist the Production Manager with daily operations and workflow, such as:

  • Daily production of breads, rolls, pastries, and savory items
  • Maintain our highest levels of quality
  • Support the Production Manager in leading the team with maturity and diplomacy
  • Share knowledge and assist with training to ensure highest levels of quality/consistency
  • Organize inventory and assist with purchasing as needed
  • Assist with product development
  • Assist with food costing
  • Assist with weekly/monthly cleaning schedules and sign-offs 

 

Qualifications include:

  • 2+ years of experience in a comparable position
  • Benchwork including hand shaping of batards, baguettes, boules, etc.
  • Dividing doughs accurately and quickly
  • Scaling recipes correctly using metric units
  • Comprehension of dough structure development through a series of folds
  • Experience laminating doughs is a plus
  • Baking in a multi-deck oven as well as full rack convection ovens
  • English language communications skills
  • Ability to take direction and embrace the company standards
  • Ability to work in a team environment and work calmly and effectively under pressure
  • Quick thinking, able to solve problems
  • Committed to quality service
  • Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion.

 

This is a full-time, career-track position with a market leading, popular and innovative bakery that tops the ‘Best Bakery’ lists every year. We highly value craftsmanship and teamwork and have created a business that allows our employees to take pride and ownership in what they do. 

We offer competitive pay commensurate with experience, health insurance, dental and vision insurance, paid vacation, paid sick days, and company discount.

Send comprehensive resume to jobs@guglhupf.com.

Posted 1/11/2019
 

Artisan Bread Baker - Moab, Utah

I am looking for an artisan bread baker for a seasonal bakery/cafe/retail space with early spring opening at a resort outside of beautiful Moab, Utah. Please contact Midge at jjsmercantile@sorrelriver.com

Posted January 7, 2019

Experienced Bakers - Cary, North Carolina

Company - "The La Farm Difference"
La Farm Bakery is a local, authentic European Bread Bakery. Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site from the hand shaping and the slow rising of the bread that gives it its characteristic depth of flavor, to the exact moment when it comes out of our specialty European stone-hearth oven. We use unbleached, unbromated flours and only the freshest ingredients. We work with local farmers and millers like Carolina Grounds, who provides stone-ground organic flour. There are no frozen starters, no shortcuts. No preservatives or artificial ingredients. Just old world artisan bread baking and a passion and commitment to tradition, quality, and your health.

If you are looking to expand your skills and develop into a Master Baker then look no further than La Farm Bakery. La Farm has been recognized as one of the leading bakeries in the United States. Most recently, Lionel Vatinet (owner and Master Baker at La Farm) was recognized as a Semi-Finalist for the new category Outstanding Baker for the James Beard Foundation awards so you can be assured that we can provide an outstanding environment to grow and develop your passion and skills in bread.

La Farm Bakery is seeking a skilled baker that will be versatile and driven to excel at all traditional artisan from scratch positions (mixing, dividing, shaping and baking). Candidates should be able to execute consistent product quality in a high volume setting while be excited to collaborate development and implementation of our creative seasonal menu. Our goal is to find a candidate that wants to be a leader, who has the passion for bread and can grow into or has already been a trainer to assist new personnel as we continue to expand.

Qualifications

  • 2+ years upward career tracking in from scratch bread baking expanding in various roles (mixing, shape, divide, proof, bake).
  • Culinary education and/or on the job training, entrepreneurial bakery experience preferred
  • Experience baking large volume from scratch artisan bread
  • Proven ability of producing a consistent product while meeting time deadlines
  • Possess excellent organizational & time management skills (detail oriented, goal oriented, follow through)
  • Ability to self-manage and problem solve


What La Farm Can Offer You In Exciting Benefits

  • Upward career mobility
  • Medical Benefits, Dental, Vision, Life, and Disability insurance
  • Paid Time Off
  • Competitive Pay
  • Delicious Product Discounts


View our website at www.lafarmbakery.com to learn more about our bakery, values, products and more or email your resume directly to jobs@lafarmbakery.com

We look forward to hearing from you.

Posted 1/2/2019
 

Production Bakers Wanted - Chatham, New York

Bake authentic artisan breads from scratch.  Seeking passionate, team-oriented bakers who have a strong work ethic with an independent, can-do attitude.

Emphasis on incorporating locally milled flours and regional produce.  Hands on mixing, scaling, shaping, benchwork & oven work required. Prior experience preferred. Opportunity for rapid advancement.  Competitive pay.  Relocation assistance for the right candidate.
-----------------------------
Our Daily Bread, located in Chatham, NY, is an artisan bakery-cafe and deli focused on exceptional quality local-seasonal-scratch made items. Our Bakery produces hand-made artisan European style breads & pastries for regional farmers markets, the NYC Greenmarket, and area restaurants & co-ops.  To apply email manager.odb@gmail.com

Posted December 19, 2018

Artisan Bread Production Baker - Detroit, Michigan Suburbs

Harper Associates has been retained for this search.

Lead an artisan bakery specializing in wholesale breads and patisserie in Detroit suburbs.

Description:

  • Manage high-volume production of scratch-made artisan breads and patisserie
  • Oversee production of 15+ artisan bread products
  • Develop new and exciting desserts
  • Handle P&L, inventory and purchasing
  • Mentor & motivate talented bakers and pastry personnel
  • Work with all types of pastry ingredients, including gluten free, sugar free, vegan, etc.


Very competitive salary ($70K-$90K) and benefits package.

Send résumé to kevin@harperjobs.com for consideration.

Posted December 18, 2018

Passionate Bakers and Pastry Chefs - Los Alamos, California

Bob's Well Bread Bakery & Café, located within the stunning Santa Ynez valley in Los Alamos, CA is an artisan bakery-cafe focused on exceptional quality local-seasonal-scratch made items and will be opening a second location in 2019!

Seeking Lead Bakers and Pastry Chefs who are well-versed in the art of developing and baking beautiful, delicious and authentic artisan breads and pastries from scratch. Team-oriented bakers and pastry cooks who have strong a work ethic, solid values, as well as strong credentials and references are encouraged to apply. If you have a true love for the art of bread and pastry and always strive to create and maintain the highest quality product, you may be a great fit for the BWBB team!

REQUIREMENTS:

  • Creative palate and strong passion for the craft of artisan bread baking or pastries.
  • Experience in making naturally leavened breads, yeasted doughs, preferments and laminated dough items. i.e for croissants and assorted pastries as there is potential for potential new pastry product development.
  • Experience in busy operations and/or high quality artisan bakeries. Extensive bread baking experience with high production schedules is highly valued.
  • Bakery operation knowledge and administrative responsibility knowledge i.e.: purchasing, stock/inventory management, scheduling, hiring, etc. (required for management level bakers).
  • Strong leadership and communication skills.
  • Flexible schedule and be open to working overnight/early mornings upon the opening of the new location (required for bakers).


APPLY: Please submit a formal resume to margo@restaurant-solutions.com

Please do not reach out to Bob’s Well Bread directly

Posted December 6, 2018

Bread Lead - Burien, Washington

Lavish Roots is searching for a hardworking Bread Lead who is seeking to expand their creativity and do what they love but want a great work-life balance. We are offering a unique corporate baking position cooking for the largest social media company in the world! There will be three daily food services so creativity and being well diverse in breads and methods is a must. Upward mobility is encouraged. We offer above market pay with generous benefits.  Be creative, have fun and work with an amazing team!

Essential Functions

  • Prepares, bakes, and packages a variety of bread
  • Conscientious of allergens such as nuts and dairy
  • Accurate and efficient scaling in metric units
  • Mixing: familiar with variety of mixers and mixing styles
  • Proofing: proficient in predicting, manipulating and executing dough timelines to fit production
  • Shaping: pre-shape, final shape a variety of shapes and hydration levels of doughs
  • Baking: work with several types of ovens and learn how to organize bread production
  • Bread Scheduling: organizes production to insure a smooth work flow
  • Helps manage inventory of raw ingredients, menu writing, order guides, taking orders
  • Helps oversee team of Bread Bakers
  • Assists Bread Chef in staging/interviewing/training process of Bread Bakers
  • Cleaning and Sanitation: Daily and weekly cleaning schedules that adhere to high standards
  • Responsible for helping overseeing food quality and production
  • Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator


Knowledge and Skills

  • Must have a minimum of 2+ years in leadership role in volume bread baking setting
  • Proficient in all aspects of production, mixing, shaping and baking
  • Has experience with many styles of doughs
  • Must enjoy working hard in a fast-paced environment
  • Excellent communication and time management skills
  • Computer skills a plus
  • Experience using Excel computer program a plus
  • Proficient in bread terminology
  • Strong grasp of Baker’s percentage
  • Some Lamination Experience


If you think that you have the passion and the years of experience to showcase some of your vast bread making knowledge and ability to execute at a high production level, I encourage you to apply to this amazing opportunity before it goes away. To apply, visit www.lavishroots.com/careers

Posted November 29, 2018

Bread Baker Supervisor - Menlo Park, California

Flagship is currently looking for an experienced Bread Baker Supervisor to support the largest social media company in the world!

If you think that you have the passion and the years of experience to showcase some of your vast bread making knowledge and ability to execute at a high production level, I encourage you to apply to this amazing opportunity before it goes away.


Essential Functions

  • Prepares, bakes, and packages a variety of bread
  • Conscientious of allergens such as nuts and dairy
  • Accurate and efficient scaling in metric units
  • Shaping: pre-shape, final shape a variety of shapes and hydration levels of doughs
  • Baking: work with several types of ovens and learn how to organize bread production
  • Bread Scheduling: work with the Chef to understand the nightly production to insure a smooth work flow
  • Cleaning and Sanitation: Daily and weekly cleaning schedules
  • Responsible for food quality and production
  • Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator


Benefits

  • Above industry pay
  • 11 Paid Holidays
  • Medical, Vision, Dental -FREE
  • Flexible Spending Account
  • Free life insurance
  • 80 hours of accrued sick and vacation 1st year
  • Yearly performance reviews
  • Career growth, within the company
  • Child/Adoption funds
  • Career Enhancement reimbursements
  • WEEKENDS OFF....(life back)


To apply, please email resume directly to fannieb@fb.com.

Posted November 29, 2018

Bread Baker - Menlo Park, California

Flagship at largest social media company is currently seeking Strong-Experienced Bread Baker.

As a Bread Baker for our company you will be responsible for bread production. You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Handles & manipulates product from start to finish. You will work every station on the shift including but not limited to the following tasks: mixing, shaping, baking, cleaning/sanitation, bread scheduling, and team work.
SCHEDULE 1:00am-9:30am

Essential Functions

  • Prepares, bakes, and packages a variety of bread, yeast and quick
  • Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties
  • Scaling of dry products according to recipe/directions
  • Shaping: pre-shape, final shape, and also scoring breads
  • Baking: work with our ovens and learn how to organize bread production
  • Bread Scheduling: work with the Chef to understand the nightly production to insure a smooth work flow
  • Cleaning and Sanitation: Daily and weekly cleaning schedules
  • Responsible for food quality and production
  • Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator


Here are some additional reasons why you should work for us:

Benefits

  • Above industry pay
  • 11 Paid Holidays
  • Medical, Vision, Dental -FREE
  • Flexible Spending Account
  • Free life insurance
  • 80 hours of accrued sick and vacation 1st year
  • Yearly performance reviews
  • Career growth, within the company
  • Child/Adoption funds
  • Career Enhancement reimbursements
  • WEEKENDS OFF....(life back)


To apply, please email resume directly to fannieb@fb.com.

Posted November 29, 2018

Assistant Head Baker - Montclair, NJ

Montclair Bread Bakery in Montclair, NJ is looking for an Assistant Head Baker. You must be passionate about bread, a good manager, and an innovator who works well as part of a hardworking team. 

Responsibilities include:

  • Manage daily production to ensure consistent quality of products (bread, doughnuts, cakes, pastries)
  • Drive creativity by developing menu items and monthly specials
  • Oversee and train staff of 5-8 bakers and interns.
  • Assist in inventory, purchasing, and receiving.
  • Source new ingredients.
  • Develop and maintain vendor relationships.
  • Manage food and labor costs.  
  • Spanish speaking is a plus.

We offer a competitive salary and benefits.  Lots of growth potential.

Please email your resume to Jessica@montclairbread.com
 

Posted 11/7/2018

Head Baker - Berkeley, California

Starter Bakery has expanded into a new facility in Berkeley, CA and we are hiring an experienced Head Bread Baker to lead our new bread program. Since 2010 we have been making high quality, handcrafted artisan pastries and breads made with all natural, locally sourced ingredients.

Responsibilities:

  • Managing the following production aspects of the shift: training, mixing, shaping, proofing, baking, finishing and packing of bread items, and cleaning.
  • Responsible for management of the bread team and processes. This includes but is not limited to the following:
    • Working collaboratively with ownership to develop and implement a new, expanded bread program
    • Maintaining staffing schedule ensuring smooth operation of shift
    • On-boarding, hiring, training & development, and termination procedures
    • Managing the cleanliness and organization of bread department
    • Monitoring product for QA/QC to maintain the quality standards of the bakery.
  • Managing a team of 8-20 employees.
  • Making corrective actions when & where necessary during shift.
  • Insure that all employees are adhering to operational policies, specifications and procedures, GMP’s & SOP’s at all times.


Requirements:

  • Must have excellent knowledge of artisan bread processes and equipment.
  • Minimum 5 years' experience in a bakery environment, minimum 3 years food supervisory experience.
  • Ability to lead and maintain a positive environment.
  • Possess strong leadership skills and a work ethic that seeks to exceed expectations.
  • Strong coach/mentor. Able to direct and motivate team.
  • Valid Food Handlers Card / Servsafe Certification and able to stand for prolonged periods of time and lift up to 50 lbs.
  • Must be able to work fulltime and some weekends.


Compensation and Benefits

  • Competitive salary
  • Work/Life Balance
  • PTO
  • Kaiser Health Insurance
  • Yearly bonus.
  • Generous discounts
  • Fun, collaborative work culture
  • Growth opportunities


Application Process
Please send us a cover letter, copy of your resume and three references for consideration to info@starterbakery.com.
We look forward to hearing from you!
 

Posted 11/01/2018

Chef Instructor - Hyde Park, New York

The Culinary Institute of America, the world’s premier culinary college, is looking for applicants for a full time faculty position at our Hyde Park, NY campus. Baking and Pastry Chef Instructors teach a variety of courses to aspiring bakers, pastry chefs, bread bakers and industry leaders of the future.

We seek individuals who personally follow and role model the core values that guide our efforts: excellence, leadership, professionalism, ethics, and respect for diversity. The successful candidate possesses a strong mastery of baking, bread, and/or pastry fundamentals, a passion for your craft, and a driving enthusiasm to share your knowledge and experience. Prior teaching experience is helpful, but not required.

Are you interested in giving back to the industry you love – motivating and mentoring baking and pastry students preparing to enter the field? The Culinary Institute of America offers excellent benefits and the ability to continue developing your own skills while enjoying a standard work week. 


Interested applicants can apply at www.ciachef.edu/hr

Please visit our website www.ciachef.edu to learn more about the school.


We are dedicated to a diverse CIA community and strongly encourage qualified minority and female candidates to apply.
 

Posted 10/31/2018

Bread Baker - Middlesex, Vermont

COME MAKE BREAD WITH US!  We’re looking for someone who enjoys work that exercises your body and your mind and is interested in pursuing the craft of bread making.  Professional food experience is required. Red Hen is a mid-sized bread bakery focused on hand-crafted breads. We are committed to using high quality, organic ingredients and work with many local farmers to source these. We opened in 1999 and remain dedicated to the integrity of the bread baking processes and creating an environment for our bakers to thrive. This is a full-time job (four 10 hour shifts each week, including weekend shifts). We offer great pay and benefits including paid vacation/sick days, retirement plan, and health insurance.  Contact Randy at 223-5200 x12 or randy@redhenbaking.com

Posted 10/30/2018

Production Innovation Manager - Vancouver, BC Canada

 

We are looking for a passionate and creative Product Development Specialist to work alongside marketing, supply chain, operations and other support teams to develop, research and prepare innovative products. This position will lead the charge in testing, trialing, and implementing recipes that will influence flavors across COBS bakeries nationwide.

Key responsibilities include:

  • Executing the product development strategy to deliver innovative products to market that align with COBS Bread’s revenue model and mission to Ignite a Passion for Bread and Fresh Baked Treats
  • Managing the in-bakery trial process for new products and improvement
  • Delivering the COBS Bread Continuous Improvement Product Strategy from test baking of new products and recipes to acting as a SME for the QA Team
  • Working closely with Cross Functional Teams to ensure excellence in product quality, compliance and profitability by providing correct formulations and costing
  • Building key relationships with strategic suppliers to source new ingredients and vendors
  • Staying abreast of trends and developments within the industry, channels, and techniques that will keep the brand in the forefront
  • Preparing finished products to the highest standards for marketing activities including promotional materials, photo shoots and customer events

 

What You Bring to the Table:

  • 5+ years’ experience working in bakery, food services, retail, hospitality or manufacturing industries
  • Experienced qualified Baker (trained at Bakery or Culinary College)
  • Extensive experience and passion for development of recipe, flavour, cost, and nutrition Knowledge of ingredients functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, quality assurance principles, and market research principles
  • Strong project management skills in overseeing multiple projects and meeting tight deadlines with a sense of urgency


For more information and to apply, visit our COBS Bread Careers website on https://www.cobsbread.com/careers/product-innovation-manager

We thank all applicants for their interest in COBS Bread but would like to advise that only applicants shortlisted for interview will be contacted.

Posted 10/29/18

Two Bakery Positions - Fillmore, California

Two positions available:

  • Experienced pastry chef
  • Experienced mixer


Full time. Excellent opportunities for advancement. Send resume to andrea@roanmills.com

Posted 10/26/2018

Bakery Supervisor - Chicago, IL

Think you’re an Über Bakery/Production Supervisor??  Let’s talk


Über.  It’s a term we don’t use lightly at Hannah’s Bretzel. It’s the quality of ingredients, customer service, leadership in tasty, freshly prepared foods and green business practices, as well as quality of work environment we strive to maintain everyday.  

Now entering our 13th year in operation we are looking to strengthen our Production Team with a motivated Supervisor who likes to lead team members, is enthusiastic about our products, our core values, and our culture of "doing the right thing".  As Production Supervisor you will coordinate the entire bread and dessert production process from mixing ingredients to preparing the final product for distribution. You will show a keen eye for detail and consistency, and you take pride in reliable performance with a can do spirit. Good verbal and written communication skills (Spanish language proficiency preferred) will be appreciated as well as a basic proficiency with computer applications and programs. 


We offer a very competitive pay rate, health insurance, paid sick days and if you are salaried unlimited vacation days.

Sounds like you?  Then let’s talk and join our team to work with us. Please submit your inquiries and qualifications to wfriedman@hannahsbretzel.com

Posted 10/25/2018

Night Baker - San Francisco, California

 

"The Acme Bread Company is looking for an addition to our staff of friendly, energetic night bakers at our location in San Francisco’s Ferry Building. Duties will include dividing and hand-shaping bread dough, monitoring proofing, baking with our deck oven, cleaning, and maintaining production records. For the right candidate, there is potential to be trained on tasks such as rack oven baking, mixing, or pastry production. The position will be 5 overnight shifts per week. Full availability is required; please expect to work weekends and holidays.

Requirements:

  • Ability to work quickly and efficiently
  • Good communication skills
  • Minimum 2 years’ experience in a fast-paced food preparation environment
  • Open availability, including weekends and holidays


Acme Bread offers competitive wages, full medical and dental coverage, 401(k), annual bonuses, and daily bread.

Please apply in person at 1 Ferry Building Shop #15, San Francisco, CA or by emailing your resume and references to acmesf@sbcglobal.net

Posted 10/24/2018

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