Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Bakery Manager

 

Harper Associates has been retained for this search


Lead an artisan bakery specializing in wholesale breads in the Detroit suburbs.

Description

  • Manage high-volume production of scratch-made artisan breads and patisserie (3,000-4,000 lbs/day)
  • 15+ artisan bread products
  • Assist with inventory and purchasing
  • Training & developing production staff
  • Candidates with Culinary degree or ACF apprenticeship strongly preferred
  • Shift: 8:30pm – 6am, Tuesday – Saturday
  • Excellent work/life balance
  • Opportunity for advancement
  • Outstanding company culture!


$55K-$60K salary + benefits package

Send résumé to kevin@harperjobs.com for consideration.

Posted 8/15/19

Artisan Bread Baker - Durham, North Carolina

Guglhupf Bakery, Patisserie & Cafe (www.guglhupf.com), an established and award winning artisan bakery & patisserie in Durham, NC, is seeking a talented bread baker to join our bread production team.

While we would prefer someone with experience in a 'from scratch bakery', we would also consider training the right individual. Must be highly motivated, organized, mature, neat and team-oriented.

This is a full-time, long-term position with a market leading, popular and innovative bakery. We offer competitive pay based on experience, company-wide health insurance, paid vacation, sick pay, and company discount.

We highly value craftsmanship and teamwork and have created a business that allows our employees to take pride and ownership in what they do.

Send comprehensive resume to jobs@guglhupf.com.

Posted 8/13/19
 

Viennoiserie Manager - San Francisco, California


Department: Kitchen
Reports to: Director of Culinary
Supervisory Responsibility: All Viennoiserie Staff
Location: San Francisco
Classification: Exempt
Salary Range: 65k-75k

TARTINE Philosophy:
TARTINE strives to make everything as simple and authentic as possible.
Components of flavor and seasonality are considered in making our authentic pastry, cookies, tarts, cakes, confections and bread. Morning pastries don’t start coming out of the oven until soon after we open our doors for the day. Throughout the morning breakfast pastries are in constant motion: some are being formed, some are proofing, and some are baking; and at the same time the next day’s dough is being mixed. Pastries are baked in small batches to ensure the freshest items are enjoyed by our customers. The care and consideration we make in our food is also reflected in every facet of our operation – safety and sanitary practices, punctuality, empathy and communication with each other, with our guests, with our vendors and with our community – local, national and international.

Job Summary:
Oversee all viennoiserie for San Francisco including sourcing, producing, quality control and efficiency.

Activities & Responsibilities
Primary

  • Promote, work, and act in a manner consistent with the mission of TARTINE.
  • Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine
  • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
  • Execute pastry, properly train, educate, and direct pastry team members.
  • Maintain sustainable amounts of all pastry related inventory items and ingredients.
  • Collaborate with vendors and farms to purchase necessary produce and ingredients in the most cost-effective manner.
  • Organize all pastry production schedules and communicate to staff with at least a week’s lead time per schedule.
  • Liaise between Commissary, Guerrero Street and Manufactory to coordinate exchange of product and organize production schedules between the two locations.
  • Collaborate with other leads to share space, ingredients, and labor.
  • Work with the finance team to hit pastry financial goals
  • Test new recipes and collaborate on rotating menu items.
  • Prepare & manage a regular cleaning schedule of all kitchen areas & major equipment in conjunction with department heads
  • Oversee inventory of all pastry-related goods on the last day of every month
  • Manage the transfer & transport of product between the Manufactory, Bakery, and Commissary space in all aspects including packaging, documentation, receipt, storage, & input


Supplemental

  • Empowered to make decisions regarding all kitchen activities
  • Create seasonal flavor changes to recipes
  • Set new prices based on constantly changing ingredient cost
  • Work with the management team to champion performance improvement
  • Providing guidance and direction to staff including setting performance standards and monitoring performance.
  • Please note that all specific menu and pastry product changes must be approved by Liz before being rolled out.


***Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Minimum Qualifications

  • Be 21 years of age or older
  • A minimum of 5 years’ experience in kitchen preparation.  At least 6 months in a kitchen management position. 
  • Must have a high school diploma, formal culinary education is preferred, but not required.
  • Be able to communicate and understand English & a reasonable amount of Spanish.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
  • Be able to work in a standing position for long periods of time (minimum of 12 hours a day).
  • Effective oral communication skills and the ability to work as a team player.
  • Must be well groomed, maintain good hygiene, good posture, and have required uniform and tools.
  • Must display the ethical and professional standards set forth by Tartine.
  • Must have the stamina to work at least 60 hours per week.
  • Possess excellent basic math skills and the ability to operate computer software programs including spreadsheet applications.
  • Possess excellent communication skills.
  • Strong interpersonal skills and the ability to command the attention and direction of the production & stewarding staff.


To apply please email: fernando.rivera@tartinebakery.com

Posted 8/13/2019


 

Bread Baker - Kittery, Maine


Lil’s Café is a 3rd wave coffee shop and bakery in the heart of Kittery Foreside.  We have a good balance of high yield production and smaller passion projects. 

We are looking for a dynamic person to join our bake team. The responsibilities include scratch baking, cruller frying, familiarity with scale measuring, adaptable learning to suit the season, strong team player, taking pride in work and clear communication.  Scratch bread experience is a plus! This position also requires extended periods of standing and physical movement and the ability to lift at least 50lbs.

This is a year-round, full-time position and includes a mix of early mornings and afternoons, as well as weekend and holiday availability.

What you get(!): an inclusive workplace culture, competitive wages, personal and vacation time, profit sharing eligibility, free employee meals and more. Full-time employees can also be eligible for health, dental, and vision insurances, 401k, and education reimbursement.

Please send your resume to deb@lilscafe.com

Posted 8/12/19

 

Bread Production Supervisor - Chicago, Illinois

Bread Production Supervisor

Floriole Cafe and Bakery in Lincoln Park, Chicago is hiring a Bread Production Supervisor to oversee daily production for our retail cafes and wholesale program.

Compensation:negotiable based on experience

The ideal candidate will have significant experience in all aspects of artisan bread production -- mixing, benching, and baking. We are looking for a talented and efficient leader who can meet production deadlines and adapt to constant recipe/program changes, working alongside a team of young bakers and Floriole’s Head Bread Baker to put out the best bread Chicago has to offer.

Benefits:

  • Weekly schedule includes 2- or 3-days off consecutive, guaranteed
  • Health insurance after 60 days
  • 5 sick days accrued per year
  • 5 days paid time off (PTO) accrued per year


At Floriole we hire top-notch individuals provide training and set you free to achieve greatness. Creativity and problem solving are encouraged and rewarded. If you are driven to succeed while providing great customer service, you will fit in here. We are an inclusive workplace that asks you to bring your authentic self to work and give it your all. You do you.

To apply send a brief cover letter and resume with two references to bread@floriole.com

Posted 8/12/2019

Bread Baker - Westchester, New York

Requirements

2 years

 

Job Details

Blue Hill at Stone Barns - Chef Dan Barber's internationally recognized farmstead restaurant in Westchester, New York - is looking for a bread baker to join the team. The Baker is responsible for the execution of daily breads and pastry fabrication as well as creating seasonal products in accordance with Blue Hill's standards.

The newly designed bakery, complete with a flourmill, offers a unique experience far different than any other. Individuals who are passionate about working with a wide variety of freshly milled whole grains and interested in learning more are encouraged to submit a resume.

Job requirements:

  • At least 1-2 years in a professional kitchen or bakery environment
  • Interest in sustainable farming, the local grain economy, and seasonal baking
  • Basic knowledge of culinary, baking and pastry techniques
  • Able to operate cutting tools and kitchen utensils
  • Ability to follow established health and safety regulations
  • Flexibility of schedule
  • Works well in a team
  • Able to multi-task in discreet time periods
  • Good organizational skills
  • To successfully perform essential job duties, required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
  • The position requires manual dexterity; auditory and visual skills and the ability to follow oral/written instructions and procedures
  • Diploma from a culinary school will be an advantage

Job duties:

  • Responsible for mixing, preparing and baking fresh loaves of bread/pastries/baked goods for same day
  • Ensure the quality of the goods being used is in accordance with Blue Hill's standards and make notes of when supplies are running low, so that the order can be made with either the Market Forager or Head Baker
  • Attend the cooks meeting daily
  • Production of all breads for the dining room, The Grain Bar, Blue Hill New York and Events
  • Maintenance and cleaning of workstation

EOE/M/F/D/V/SO

Compensation details

Based on experience + Standard company benefits.

Please reply to Sonja sonja@bluehillfarm.com

Posted 8/9/19

 

Baker - Brookline, Massachusetts

We are seeking an experienced, hard-working individual to join our award-winning baking team. An ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, and Serv Safe certification is a plus.

We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best breads are made and is wiling to work until they master it.

Benefits of Working for Clear Flour Bread Include:

  • Hands-on teaching and training in the art of artisan baking
  • Health/Dental Insurance
  • "Wellness" Stipend
  • Paid time off
  • Free, delicious baked goods
  • Competitive hourly wages with regular wage increases for dedicated, hard workers.

Please email info@clearflourbread.com or call us at 617-739-0060

Posted 8/7/2019

Head Baker/Production Manager - Orlando, Florida

Olde Hearth Bread is Central Florida's premier wholesale artisan bakery.  We our seeking a passionate, creative, and focused individual to lead our baking staff. We are located in Orlando Florida 45, min from the beach. We are family owned and operated, we provide artisan breads and rustic breakfast pastries to the area's finest hotels, restaurants, and resorts. Our unbeatable quality standards and customer service have earned us a stellar reputation throughout Florida.

The right candidate will be a leader who has a passion for baking and understands how to instill, train and motivate others.  You will play the key role in production quality and consistency and be responsible for staff training and keep us growing and moving forward.

Job functions include:

  • Responsible for creating and maintaining an environment to produce consistent product of exceptional quality. Working with management to maintain profitability and growth.
  • Training and instructing new hires and retraining existing employees as needed. Motivating staff so production is approached & completed in a consistent and timely manor.
  • Produce all baked products that meet defined quality expectations. Maintain high standards.
  • Assist with complying with HACCP and food safety Serve Safe.
  • Developing a rapport with our current staff.
  • Effectively communicating with crew members their responsibilities and following through on work completed.
  • Plan and implement daily production schedule according to the days’ orders. Manage crews time according to production schedule, track and adjust hours to eliminate O.T.
  • Manage labor, food, and waste cost
  • Help maintain ingredients inventory based on needs.
  • Train & maintain bakery cleanliness


The ideal candidate will possess:

  • A Love to be a baker, and has the drive to bake the best baked products.
  • 3 years Artisan baking experience- must be skilled at mixing, shaping, proofing, and baking both rack and deck ovens.
  • 2 years’ supervisory experience- in management or leadership
  • Communicates clearly with others and have strong organizational skills
  • Maintain and encourage a positive culture, lead by example
  • Proven self-starter w / attention to detail.
  • Willingness to work until production is finished, holidays, and weekends whatever is necessary we are 24/7 operation
  • Ability to give and take direction. Listening skills
  • Trouble shoot production issues and problem solving.
  • Understanding Bakers % and fluent in Spanish is a big plus
  • This position requires you are on your feet for 8 + hours interacting and directing the staff and you must be able to lift 50#.
  • Food managers card


Orlando's food scene is exploding and is home to many lively neighborhoods.

Check out our website to learn more www.oldehearthbread.com

Please email resume and cover letter telling us why you are the right person for the job to: bread_beats@yahoo.com

Posted 8/6/2019

Bread Production Manager - Salem, Massachusetts

A&J King Artisan Bakers is an award-winning artisan bakery in Salem, MA that values the craft of baking, putting together great teams, and a respectful, productive atmosphere for food workers and food lovers. We are currently looking to for an enthusiastic, experienced baker to join our team as our Bread Production Manager. Responsibilities will include:


Managing/Scheduling bread production staff (8 bakers)

Oversee Existing Bread Production of traditional European sourdoughs and hearth breads as well as traditional American styles

Manage Production Charts/Production Schedules

Inventory, Ordering/Receiving

Quality Control/Correction


Necessary Abilities/Job Requirements:

  • At least 3 years working in a bakery using Artisan techniques and processes
  • Experience taking and ordering inventory
  • A bakery/shift supervisory role in some capacity preferred
  • We operate 7 days per week; weekend availability is a must


Benefits Include:

 

  • Health Insurance
  • Dental Insurance
  • Paid Vacation Time
  • Additional Paid Sick Leave
  • Positive team atmosphere in a growing bakery!


For more info/job description, please email jobs@ajkingbakery.com

Posted 8/6/2019

 

Production Manager - Miami, Florida

Bakery Production Manager
Madruga Bakery, a James Beard nominated, well-loved neighborhood retail bakery in Miami, FL is hiring a Production Manager. We are seeking an experienced individual with the knowledge and leadership skills to oversee the baking team. This position includes on shift baking responsibilities, and management duties.

Responsibilities:

  • Manage Employees & Production
    • Manage a team of 5-10 employees, engaging with each daily
    • Hire, train, and develop staff as bakers and great team members
    • Assess and direct production numbers based on business
    • Lead staff in daily production through prep sheets, guidance, and knowledge of products
  • Hands-on production
    • Participate in daily production, baking, mixing, shaping, and assisting team members in general shift duties
  • Ordering and procurement
    • Conduct inventory and order products as needed
    • Create relationships with vendors and improve procurement
    • Oversee organized system for receiving and managing inventory
  • Leadership
    • Lead by example in work ethic, attitude, communication, and energy
    • Solve problems; use creativity and innovation to create improved practices and solutions
    • Motivate team members
    • Work successfully through high stress situations
    • Collaborate creatively with owners and other managers to work towards constant success


Expectations for a successful candidate:

  • Previous professional baking management experience
  • Enjoys being in a hands-on leadership role and working 50 hours a week
  • Excellent attendance and time management skills
  • Great sanitation practices
  • High sense of ownership in work
  • Constantly motivated to produce the highest quality products
  • Great written and oral skills; Able to use Excel


Please send a resume and cover letter to Hello@Madrugabakery.com

Posted 8/6/2019

 

Bread Operations Manager - Portland, Oregon


Grand Central Bakery is seeking a Bread Operations Manager for its artisan bread bakery located in Portland, Oregon. Under the direction of the Product Director and Head Baker, the Bread Operations Manager oversees all bread production operations over three shifts in support of Grand Central Bakery’s mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients.

The Bread Operations Manager is responsible for ensuring our bread production employees have the systems, equipment and facilities in place to produce consistent product of exceptional quality. At every level of production, this position develops and/or coordinates the creation of scalable systems to ensure mission integrity, profitability and food safety.

Some job functions include:

  • Responsible for hiring, training and supporting Production Managers.
  • Works with Head Baker and production shift managers to create and maintain scalable production systems to ensure the delivery of high quality, delicious products to our café and wholesale customers.
  • Ensures that all bread products meet defined quality expectations, and coordinates with other departments to develop customer-oriented solutions as required.
  • Coordinates with Head Baker and Product Director to develop annual budget to support Grand Central Bakery’s mission, financial and growth goals.
  • Responsible for purchasing and vendor relationship management including costing updates, changes, pars and farm ordering systems.
  • Sources high quality and competitively priced ingredients with a focus on purchasing farm direct and local products.
  • Supports Head Baker with research and development of new products to ensure product innovation, mission integrity, profitability and food safety.
  • Supports curriculum and training systems for all Grand Central Bakery bread education.
  • Facilitates equipment and facilities solutions to maximize product quality, efficiency and safety.
  • Ensures compliance with all FSMA, HACCP and employee safety requirements.
  • Stays current with industry trends and attends events to inform our product line and stay current with equipment and facilities innovations.
  • Works with Production Shift Managers to create engaging and assertive food and labor cost metrics to inform budget creation, maintain product quality standards and maximize efficiency.

 

A successful Bread Operations Manager candidate will have the following:

  • 3+ years in management or leadership, including supervising other managers
  • 5 years or more years of experience in high-volume, artisan food production environment
  • HACCP experience
  • Proficiency in MS Office and ERP systems
  • Experience with and commitment to farm direct purchasing, cost control, and maintaining vendor relationships
  • Experience with high-volume bread equipment, and the ability to innovate
  • A passion for delicious food and exceptional customer service
  • Current food handler’s card and knowledge of all health department regulations

 

Please include a cover letter with your application that answers the following questions:

1. How does Grand Central Bakery’s mission resonate with you?
2. What skills and experience do you currently have that you will bring to the Bread Operations Manager position?
3. What do you hope to learn if hired as the Bread Operations Manager at Grand Central Bakery?

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.


Apply here: https://www.grandcentralbakery.com/about/join-us/

Posted 8/2/2019

Bread Sous Chef - Manhattan, New York

Bread.  A few simple ingredients and magic is made.  A staple for many and a large part of our offerings. 

On our tasting menu of our three Michelin star restaurant, Per se, bread has it’s own course.

Set the course for your career by joining our highly acclaimed kitchen at Per Se as an experienced Bread Sous Chef.

The Bread Sous Chef leads the team in the production of all bread products for the restaurant, retail, catering and wholesale operations.   Ideal candidates should possess a formal culinary education with a concentration in baking, 3 years of professional baking experience in a leadership capacity preferred.  Requires strong organizational skills, and a desire to mentor the next generation of bread bakers.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Dining Discounts at Chef Keller’s other properties
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on: Chefs Equipment, Uniform Attire and Computers and Electronics


Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

To apply visit: https://www.thomaskeller.com/careers

Posted 7/29/2019

Bread Baker - Savannah, Georgia

The Grey Market is looking for a friendly and eager Bread Baker to lend a hand in the bread program that supports both our menu and the menu of our flagship location, The Grey Restaurant. Bringing her personal take on Port City Southern food to a city of her youth allows Mashama Bailey to tap into all of her experiences to create dishes that are deep, layered, and soulful in their flavors.

We are committed to providing our team with the tools required to achieve success. This begins with creating a supportive and respectful working environment. By doing this, our guests and visitors will naturally be treated to gracious hospitality, empathy and focused attention from all. And while we’re professionals with responsibilities and accountability we are very much a familial and collegial environment.

We’re proud to make health care available to all full-time employees (after plan imposed waiting period), provide a 401-k plan and offer PTO to salaried employees.

Please send resume to mktinfo@thegreyrestaurant.com

Posted 7/26/2019

Bread Baker - Winston-Salem North Carolina

Camino Bakery is a small, family-run business in the friendly, small city of Winston-Salem NC. We’re looking for a bread baker who shares our commitment to baking beautiful, delicious food from scratch.
The qualities we’re looking for in this baker include

  • A passion for and knowledge of all aspects of artisan bread, including baking naturally leavened as well as yeasted breads and creating laminated pastries.
  • A positive attitude, great work ethic and friendly team spirit; good taste in music is a bonus although listening to Radiolab or baseball games may be acceptable alternatives.
  • Ability to lift 50 lbs of flour repeatedly, be on your feet for 8+ hours, and climb a 5-foot ladder.
  • A minimum of 1 year of professional baking experience. Culinary degree not required but is a plus.

If you have those qualities and would like to work with people who believe in having fun together, treating each other with dignity, and obsessing over food, send your resume and references to caminojobs@gmail.com

Posted 7/26/2019

Artisanal Bread Baker and/or Pastry Chef - Bridgehampton, New York

Seasoned NYC restauranteurs seek motivated and talented master baker/ pastry chef or aspiring baker with relative experiences and skills for new Mediterranean restaurant with on-premise bakery, herb garden and bee hives in prime Bridgehampton locale.  Career opportunity to showcase skills in atypical Hamptons environment. Our previous NYC restaurants are now Prune, Hearth and were Casanis, Tappo and Chanterelle. Our previous chefs have received international acclaim. Our reputation is based on our "un-restaurant" aura (Oprah magazine) that transcends "a restaurant that wants to feel like home" (William Grimes NYT). This is a family run business.

Bread Details
Head Artisanal Baker for 75 Seat restaurant and small retail production annex with visiting chef/bakers program.  Repertoire should include baguettes, croissant, miche, country bread, epi, brioche, ficelle, grassini, baguette aux céréales, bomboloni, focaccia, olive oil cake, flourless chocolate torta, baba rum, sfogliatelle, pignolli cookie, ice cream to create signature breads and or pastries.

Must have day time and night time availability and be passionate about creating the best product from the best ingredients.

Please send CV to Lequignoninc@gmail.com or call
646-415-4600

Posted 7-18-2019
 

Bread Baker - Chicago, Illinois

Bread Baker
Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiserie. Ability to follow directions and recipes. Assist in kitchen organization, equipment maintenance and cleanliness. Daily check of pars and quality. Fulfill orders for delivery given by head bread baker. Delivery check-ins.

Qualifications
1 year or more experience in bread/ pastry production. Knowledge of lamination and previous use of bakery equipment preferred. Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate). Must have a flexible schedule including the ability to work on holidays. A great attitude, an eagerness to learn, and passion for bread baking.

To apply, please contact Leslie Farrer at lfarrer@ayapastry.com

Facebook: https://www.facebook.com/ayapastry/

Address: 1332 W Grand, Chicago, IL 60642

Posted 7/17/2019

Bread Baker II and Pastry Baker II - Norwich, Vermont

King Arthur Flour in Norwich, VT is hiring for a Bread Baker II and a Pastry Baker II. To learn more about King Arthur Flour and to apply, please go to kingarthurflour.com/jobs and click on “view open positions”.

King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour. We are an employee-owned company and a certified B-corporation. It is the mission of our company to inspire and share the joy of baking, bringing people together and building stronger communities.

Posted 7/11/2019

Baker - Point Reyes Station, California

Brickmaiden Breads in Point Reyes Station, CA is seeking experienced bakers to join our bread team. Ideal candidate is organized, motivated, and works well both alone and alongside a small team. Good communication and attention to detail are a must. We have both part-time and full-time positions available. Job includes some early morning shifts. Pay is based on experience. This is an excellent opportunity for any baker interested in naturally leavened dough and baking in an indirect wood fired oven!

For a more detailed description, visit www.brickmaidenbreads.com/careers/

Please email resumes to ashley@brickmaidenbreads.com

Posted 7/9/2019

Bread Baker – Milwaukee, Wisconsin

Troubadour Bakery, Located in Milwaukee, WI, is hiring for an Artisan Bread Baker! Experience in a fast-paced production environment is necessary! Bread baking experience is preferred but we are willing to train the right candidate. Wages start at $16/hr+, DOE.

The ideal candidate is able to develop and maintain effective working relationships, work quickly and efficiently, and is able to learn quickly.

The Bread Baker produces artisan breads and artisan laminated pastries. Specific responsibilities include accurately following formulas in the preparation of all dough, shaping and scoring loaves, and assuring all finished baked products meet quality standards.


How to apply-
Please fill out an application for ‘Artisan Bread Baker’ at colectivocoffee.com/careers

Benefits-
Colectivo is an EEO/M/F/V/H employer. We offer benefits including a monthly bonus program, vacation time, holiday pay, health and dental insurance, a retirement plan, a bicycle commuter benefit program, and free coffee products and discounted food/retail products.

Posted 07/02/2019

Artisan Bread Baker - Santa Ynez, California

The Baker’s Table is an artisan bakery and café. We have a large wholesale business for pastry and bread. We pride ourselves in all hand-made, quality products. There is nothing fake and everything is made from scratch. We are continuing to expand and grow both wholesale and retail businesses. Our kitchen is always bustling with production and creating new items—exciting stuff! 

The Baker’s Table is ISO an artisan bread baker! As we continue to grow, we find ourselves needing someone that knows how to make naturally leavened breads as well as yeasted breads. Must be able to work nights, early mornings and weekends, lift 60 pounds, work independently, and have basic math skills. This position will be 40 hours per week for a self-motivated, reliable, detail-oriented person. Compensation DOE. If you are interested in this position, please email a resume to amy@thebakers-table.com.

 

Posted 6/24/2019
 

Bagel Baker - Boston, Massachusetts

Bagel Baker

  • Experience in commercial kitchen required.
  • Baking experience recommended.
  • Drivers License is a bonus.


Monday - Friday 3am-8am
Additional hours may be available to create a full-time position.

Pay: $15+/hr

Responsibilities:

  • Opening Kitchen & Setting up bake-off station
  • Boiling/Baking Bagels
  • Cleaning Station/Dishes
  • Loading Bagels and Food to Truck for delivery to the storefront
  • BONUS: Delivering Bagels and Food to Storefront and parking truck


The candidate for this job will be an individual who can make on the spot decisions about the bagels based on experience and measured observations. Many of these responsibilities can be learned on the job, however a professional level of dependability and dedication is required.

Please do not apply if a start time of 3am is remotely intimidating.

Candidates should email a resume and brief cover letter to work@exodusbagels.com

Posted 6/24/19

Head Baker - Pittsburgh, Pennsylvania

Beadworks Bakery is a high-quality, mid-size Artisan Bread Bakery, located in Pittsburgh, Pa.  Breadworks has been serving over 700 customers, including Restaurant’s, Country Clubs, Schools, Hospitals, Food Trucks, Caters and many others in the Pittsburgh Metro Area with 150+ different fresh baked breads and roll products daily for 40 years.  Our bread is produced fresh daily and delivered every morning to our customers.  We pride ourselves in a product that contains no preservatives and zero trans-fat.  We set a high standard for ourselves and our employees to manufacture a quality product and delivery it with the best customers service experience possible.

The Head Baker Position is a very detailed and important role inside our organization.  We need an experienced baker with strong leadership and communications skills.  We are in search of an individual who shows ambition and pride in his or her work.  He or She needs to be able to manage the production environment of our plant, as well lead by example. 

Required skills/knowledge for the Head Baker are as follows:

  • Hands on oversight of Crew members and Bread Production
  • Instruct, train and motivate other Bakery Supervisors
  • Oversee Training and Cross training
  • Develop and retain 30+ well trained baking crew members.
  • Effectively communicate to crew members responsibilities
  • Know Bakery Policy Book, hold staff accountable
  • Plan and produce production schedule according to that day’s order sheet
  • Schedule production flow to meet route departure times
  • Schedule Crew according to production schedule
  • Track and adjust crew schedules, vacations, days off request and control O.T.
  • Verify and report Crew hours to HR
  • Maintain high product standards, making sure formulas and processes are followed
  • Manage labor, food and waste cost for the baking process
  • Explore and purchase the highest quality ingredients available
  • Maintain ingredient inventory based on production needs
  • Train and maintain regular cleaning schedule in Production area
  • Knowledge of baking equipment and it functions
  • Work with Maintenance Dept. to maintain equipment and report break downs on write-up sheet
  • Train proper food handling and food safety
  • Maintain safe work area and safe running equipment
  • Work and built strong relationships with other Management and Departments
  • Experience should be proficiency in Artisan Bread Baking
  • Create product based on customer’s needs
  • Understanding and knowledge of ingredients and able to make up Bread Formulas
  • Understand the Sour Dough process
  • Understand Sponge and Dough Process
  • Understand Straight Dough Process
  • Understand Poolish Dough Process
  • Knowledge on all stages of baking, including scaling, dough mixing, dividing, molding-shaping, proofing and baking in Rack Ovens and Deck Ovens.
  • Knowledge of cooling products and prepare for packing
  • Reliable and on time-able to work late nights and or early mornings, weekend and holidays
  • Certified Master Baker
  • AIB Certified
  • Understand GMP’s and SOP’s
  • ServSafe Certified
  • Knowledge and understanding of HACCP
  • Knowledge in working safely and understanding of OSHA Rules and Regulation
  • Built relationships with customer’s and solve any product complaints


The Head Baker will work closely with the President and owners of Breadworks to make decisions concerning products and personal.  He/She will report to the President and Board of Directors on a regular basis.  Additionally, he or she will be involved in the decisions concerning future growth and change surrounding equipment and products of the Breadworks. 

To learn more about Breadworks, visit www.breadworkspgh.com

Please send cover letter, resume, references and salary requirements to ceiler@breadworkspgh.com

Posted June 19, 2019

Assistant Bread Manager - Ann Arbor, Michigan

Zingerman’s Bakehouse is looking for an Assistant Bread Manager. We're looking for a skilled individual who is interested in a leadership role in an organization that's doing pioneering work in food, service, management, and training.

To view the full posting and apply go to here
E-mail jrolfe@zingermans.com for assistance

Compensation:
Starting annual salary will be $39-42,000; negotiable depending on experience. Benefits include employer contribution to health insurance(after 90 days of employment), 401k, paid time-off, food discounts, paid breaks, etc.

Schedule:
Zingerman’s Bakehouse Bread department is active 7 days a week, 365 days a year, 24 hours a day. The Assistant Bread Manager will work a varied schedule throughout the year including nights, weekends, and holidays. Our busiest months of the year are November and December, during which we do not take any additional time off. Weekly average of 45-50 hours.


Performance Expectations:

  • Work with Bread Department Manager and staff to create and maintain systems that ensure quality and timely delivery while providing great service to staff
  • Lead staff of up to 10 bakers (Includes coaching, training, scheduling, performance reviews, wage assessments, and corrective action, and other activities as necessary)
  • Problem solving regarding maintenance, food quality, staffing and systems
  • Perform at an above average skill level in all areas of the Bread Department (Mixing, Dividing, Proofing, Shaping, Baking, Prep, Cleaning, and other activities as necessary)
  • Ensure systems are being followed to maintain safety and sanitation
  • Completes basic orientation within 90 days of hire
  • Attends and participates in Zingerman's events and activities
  • Relentlessly pursue the production of the highest quality bread and work experience imaginable

Posted June 19, 2019

Artisan Baker - Golden, Colorado

If you’re passionate about baking, join our outstanding team of artisan bakers who proudly handcraft breads and pastries from scratch for Denver's best restaurants and hotels in a quality-focused, team-oriented, positive atmosphere. 

Grateful Bread Company is an award-winning, family owned and operated, rapidly growing wholesale artisan bakery. We have openings for full-time experienced bakers who want to create custom handmade artisan breads and pastries for the best chefs in Denver and Boulder who share our commitment to excellence. 


Reliability and attention to detail is a must, and baking or kitchen experience is required. Pay based on experience, with opportunity for advancement. 


Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone mill. Our artisan philosophy is at the heart of our bakery - we wouldn't be who we are without it.

Our founder has been baking artisan bread for over 30 years, developing custom formulas to meet the needs of our chef-driven restaurants. Every Saturday we open a retail shop to the public which includes a selection of exclusive pastries, pretzels and specialty breads.

We don't use any chemicals or preservatives, and we use natural starters and long fermentation processes to create true artisan breads. We use a different starter for nearly every type of dough, carefully maintaining up to 10 different starters on any given day (including our 19-year-old natural sourdough starter), which is what gives our breads their unique character and flavor. 

Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive. 

We’ve won numerous Best Bakery and Best Bread awards (including Reader's Choice for Best Bakery/Best Bread in Westword for the 5th year in a row), and we continue to strive every day to create the best handcrafted breads in Denver. 

Visit our website at www.gratefulbread.com for more information about our bakery. Please email your resume to gratefulbread@att.net.  

Posted 6/14/2019

Wholesale and Retail Bread Manager - Lawrence, Kansas

WheatFields Bakery Café is in search of a motivated and organized individual who is ready for managing a wholesale and retail bread department.  This position requires a team-oriented person to lead the crew to success in daily production goals and to maintain high quality product.  WheatFields is an artisan bakery that operates around a 25-ton wood fired hearth oven and has been selling retail and wholesale bread in Lawrence, Kansas for over 20 years.

Compensation:

  • Salary based on experience
  • Health and Dental plan
  • Simple IRA
  • Paid vacation
  • Continuing education

 

Responsibilities and skills desired:

  • Able to lift 50 lbs
  • Able to recruit, hire, and train new employees
  • Review and adjust production levels for retail and wholesale
  • Ensuring proper use and maintenance of equipment
  • Have a base understanding of Excel spreadsheets

 

Please send resumes to wfbc@wheatfieldsbakery.com

Posted 6/10/2019
 

Bread Production Night Shift Manager- Portland and Seattle


Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities.

As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Grand Central Bakery is now accepting applications for a full-time PM Production Shift Manager at our wholesale production facility in both Portland, Oregon and Seattle Washington.

Are you a skilled manager and artisan baker who is looking to work with and lead a close-knit team, working in all parts of the process of making great, sustainable bread?

We are artisan bakers who are passionate about making delicious, high quality bread, in a state-of-the-art facility, and are looking for our newest team member.

  • Rate of Pay: This position pays $50K-$56K annually
  • Schedule: The expected schedule is full-time night shift- 7pm-3 am. Schedule flexibility and ability to work weekends is required.


Essential Responsibilities:

  • Coaching and managing a staff of up to 25 bakers, including annual reviews, performance documentation, and verbal coaching
  • Creating and managing the staff schedule
  • Works with Head Baker and production shift managers to create and maintain scalable production systems to ensure the delivery of high quality, delicious products to our cafe and wholesale customers.
  • Problem-solving regarding products, equipment, and maintenance
  • Managing ingredient inventory
  • Mixing, dividing, forming, proofing, and baking Grand Central's renowned rustic breads, pan loaves, buns and rolls
  • Maintaining accurate bread counts and daily production reports
  • Following and implementing all HACCP and food safety protocol
  • Understanding and cross-training on all equipment on the bakery floor
  • Hiring and Training crew members
  • Familiarity and use of computer systems, such as Globalbake, MS Office, and payroll systems
  • Must have knowledge of Grand Central Bakery's mission, sourcing, and values


Skills and Experience:

  • 4+ years’ experience in high volume artisan production environment
  • 2+ years in management or leadership
  • HACCP Certification and person-in-charge training
  • Proficiency in MS Office and Enterprise Resource Planning systems
  • Read, write, and speak English
  • Strong Communication Skills
  • Experience with manual and automatic loaders, rack and hearth ovens
  • A passion for delicious food and exceptional customer service
  • Current food handlers card and knowledge of all health department regulations
     

Posted 6/7/2019

Bagel Makers & Wood-Fired Bakers - San Francisco, California

San Francisco’s newest organic bagelry, creamery and roastery (Daily Driver) is opening in two weeks and we're hiring for the last round of bagel makers and wood-fired bakers! We offer competitive pay, full health benefits, access to our farm in West Marin.

For more info or to apply send email to Tamara at info@dailydriver.com. Check out our photos.

Posted 6/3/2019

 

Bakery Manager - Philadelphia, PA

Artisan Bread Bakery located in Philadelphia PA,  seeking full time manager to assist in bakery and pastry production .  Candidate must have at least 2 years bakery management experience.  A strong work ethic and a pro active mindset is required.  Bread and Pastry operational system knowledge and a passion for great food is helpful.

Responsibilities include:

  • scheduling and inventory
  • hiring
  • supervising and assisting baking and distribution teams
  • maintaining sanitation standards and instructing staff of proper food handling procedures
  • ability to multi task and troubleshoot

 

Assorted shifts available.

Forward resume with contact information to metrobake@Mail.com

Posted 5/30/2019

Baker - Kennebunk, Maine

Boulangerie is a small batch bakery that serves artisan bread and pastries in Kennebunk, Maine.

We are seeking a skilled, friendly baker who has a strong work ethic, attention to detail and enthusiasm for making beautiful pastries and breads. 

Responsibilities include:

  • Scaling, Mixing, Shaping, Scoring & Baking Bread and Pastries
  • Maintaining an immaculate work space which includes proper cleaning of equipment, cleaning as you go, and cleaning up at the end of your shift.
  • The opportunity to rotate with the other bakers if desire, speed and skill are present. 


Hours: 5 days a week; early morning hours between 2-4am start

The ideal candidate has:

  • Enthusiasm and a Positive Attitude
  • 2 years+ Professional Bread Baking Experience (REQUIRED)
  • Strong Organizational/Time Management Skills
  • Strong Cleanliness and Work Ethic
  • Ability to Lift 50# bags of flour and Stand for 8 hours
  • At least 18 Years of Age with Reliable Transportation


Benefits including 2 weeks paid vacation, most holidays off and group health insurance.  Please check us out:
www.aproperbakery.com facebook.com/aproperbakery @aproperbakery

Posted 5/29/2019

Lead Baker - Traverse City, Michigan

Small, fast growing craft bakery looking for a dedicated pro to join the team. World class equipment, dedication to excellence, competitive compensation, benefits, and kind co-workers are all part of the deal.

Responsibilities include bread and pastry production, mise en place prep, cleaning, organization, and record keeping. Our dream teammate understands baker's math and how to control fermentation, and also knows their way around a sheeter, a divider, and different kinds of ovens.

Please have at least 3-5 years experience, ideally with ServSafe in place. Attention to detail, a desire to learn, and multitasking are required. Also ... a keen sense of urgency. Overnight and early morning hours. Industrious, self-motivated individuals, with the ability to perform with minimal direct supervision are encouraged to apply.


We offer excellent pay, full training, a team work environment with zero drama, and the ability to grow quickly within the company. Our current benefit plan includes: health, dental, vision, and term life insurance, paid time off, and a store discount. 

Sound interesting? Please send a resume and cover letter to info@commongoodbakery.com. A full job description can be found here.


More info about us can be found on our website: www.commongoodbakery.com or on Instagram: @commongoodbakery

Posted 5/23/2019

Sous Chef, Bread - New York, New York

The properties that are inspired by Chef Thomas Keller provide an authentic French experience in both esthetic and quality of our offerings. Our properties continue to grow and with increased production demands we are seeking a Bread Sous Chef.

The Bread Sous Chef leads the bread team in the production of all bread products for restaurant, retail, catering and wholesale operations.

Ideal candidates possess a formal culinary education with a concentration in baking, 3 years of professional baking experience in a leadership capacity.  This position requires strong organizational skills and a desire to mentor the next generation of bread bakers.

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience.

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Posted 5/22/2019

Bread Baker Assistant Lead - Seattle, Washington

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus. To apply, please email your resume to Cassandra Gaston, cgaston@fb.com 650-505-3002.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations


Knowledge and Skills:

  • A minimum of 2-3 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay
  • 401k with employer match


About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted 5/22/2019

 

Artisan Bread Baker - Austin, Texas

What’s in it for me?

We take pride in what we do every day and love to see our guests enjoy what we create. In addition to feeling good about what we do, we offer these benefits:

  • Competitive starting salary
  • Static Schedule - Monday through Friday
  • 11 paid holidays
  • 2 weeks paid time off
  • Company paid employee medical insurance
  • Company paid $25k Basic Life Insurance
  • Dental, Vision, Short Term Disability, and Voluntary Life options
  • 401k Retirement Savings Plan with match
  • Groovy, relaxed environment with high expectations
  • Growth opportunities


What we want from you.

We are searching for an Artisan Bread Baker, who is needed for busy corporate food service establishment supporting the world’s largest social medial company. Candidates holding a culinary degree with a baking focus are strongly desired.

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology

More about G&M Catering and Austin, Texas.

We are a groovy group of hospitality professionals strive to give the best every day, high accountability in relaxed atmosphere with great benefits.

G&M Catering and Events is a full-service catering company steeped in tradition and supported by over 45 years of experience in central Texas. In addition to traditional catering and event planning, we provide corporate dining services for selective business clients.

Austin is growing fast, has a great food scene, and is widely considered the live music capital.

Apply. Please send resumes to dreinhold@fb.com

Posted 5/8/2019

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