Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

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Please e-mail your ad copy to us at info@bbga.org. Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

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Baker - Middlesex, Vermont

COME MAKE BREAD OR PASTRY WITH US!  We’re looking for someone who enjoys work that exercises your body and your mind and is interested in pursuing the craft of baking.  Professional food experience is required. Red Hen is a mid-sized bread bakery focused on hand-crafted breads and a variety of traditional pastries. We are committed to using high quality, organic ingredients and work with many local farmers to source these. We opened in 1999 and remain dedicated to the integrity of the baking process and creating an environment for our bakers to thrive. This is a full-time job (four 10 hour shifts each week, including weekend shifts). We offer great pay and benefits including paid vacation/sick days, retirement plan, and health insurance.  Contact Randy at 802-223-5200 x12 or randy@redhenbaking.com

Posted 2/25/2020

Bread Chef - Menlo Park, California

Facebook is looking for a Bread Chef based in our Bay Area Region. This role will oversee the local in-house wholesale-style bread department and will also manage the local vendor managers responsible for carrying out Facebook’s expected performance level. This role is also responsible for carrying out the service level and food quality expectations set forth by the Executive Bread Chef.
________________________________________
BREAD CHEF RESPONSIBILITIES

  • Develops and delivers daily execution plan to vendor managers
  • Daily ordering and inventory management for Bread Team
  • Responsible for Bread Team Budget (works in conjunction with Café Chefs)
  • Responsible for menu planning and overarching production structure
  • Responsible for quality control
  • Reports concerns to highest vendor manager onsite
  • Develops and collaborates with vendors at café level: operations managers, sous chefs, supervisors
  • Responsible for carrying out Executive Bread Chef’s plans for relevant projects: outreach, product development, wholesale operation functionality, etc.
  • Willing and able to be flexible with work hours to support the business need
  • Proactive problem solving with cross department partners to alleviate and prevent product and service problems as well as some collaborating on menus with other departments to serve their needs
  • Mentor all levels of bread bakers by sharing knowledge, technique and science


MINIMUM QUALIFICATIONS

  • Proven Bread Bakery management experience
  • 5+ years in high volume and wholesale bread bakery management experience
  • Knowledge of local allergenic guidelines and best practices
  • Budget management experience with large and complex budgets
  • Working proficiency in Microsoft Office, Excel, Wholesale Bakery Software Programs
  • Mastery of Baker’s Math and formula building
  • Experience in utilizing data and analytics to drive decisions
  • Customer service and communication skills
  • Laminated Pastry Experience
  • Experience to prioritize independently


Facebook's mission is to give people the power to build community and bring the world closer together. Through our family of apps and services, we're building a different kind of company that connects billions of people around the world, gives them ways to share what matters most to them, and helps bring people closer together. Whether we're creating new products or helping a small business expand its reach, people at Facebook are builders at heart. Our global teams are constantly iterating, solving problems, and working together to empower people around the world to build community and connect in meaningful ways. Together, we can help people build stronger communities — we're just getting started.

Facebook is committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us at accommodations-ext@fb.com.

Apply Here

2/24/2020

Bread Manager - Winston-Salem NC

Camino Bakery is a family-run business in the friendly city of Winston-Salem NC. We're looking for a bread manager who shares our commitment to baking beautiful, delicious bread from scratch.


The qualities we're looking for include:

  • A passion for and knowledge of baking bread from scratch, including a knowledge of naturally leavened breads.
  • Ability to lift 50 lbs of flour and be on your feet for 8+ hours
  • Professional baking experience. Culinary degree not required but is a plus.
  • Ability to motivate and teach a small team of bread bakers

 

Duties include setting production numbers, scheduling, ordering, controlling costs, and maintaining the quality of our beautiful breads.


If you have those qualities and would like to work with people who believe in having fun together, treating each other with dignity, and obsessing over food, please reply with your resume and three references by email to: Camino Jobs

Posted: 2/19/2020

Bakery Manager

Located in Madison, Wisconsin, Stella’s Bakery has been family owned and operated since 1988. We are most well known for an award-winning and nationally acclaimed Madison staple, Hot & Spicy Cheese Bread, which we sell at the amazing outdoor Dane County Farmers’ Market. In addition, we also make a wide variety of artisan breads and pastries. We focus on excellence in three key areas: great finance, great products, and great service. Stella’s is growing quickly, and we are now in need of someone to step in alongside the owners to manage our entire production team.

ABOUT OUR TEAM

In addition to the three owners, our full-time team consists of an operations coordinator and about six bakers, with varying levels of skill. During the outdoor farmers’ market season (mid April thru early November) our team grows significantly: about twenty more part-time bakers plus about twenty sales reps to staff our farmers’ market booths.

ABOUT OUR PRODUCTION

We produce six days a week for the farmers’ market, our wholesale grocery and restaurant partners, and our small retail storefront. We make Hot & Spicy Cheese Bread, sourdough-based artisan breads, muffins, danishes, croissants, empanadas, and cookies.

ABOUT OUR VISION

We recently crafted our ten-year vision. Since our bakery manager will be instrumental in helping us get to where we want to go, please take the time to read it here: https://tinyurl.com/y7wb7rrx

ABOUT THE POSITION

  • This is a salaried, hands-on, working, managerial position, with benefits such as health care, paid vacation, bonus program and educational opportunities. Pay is competitive and based on experience.
  • Bake breads and pastries.
  • Lead our entire full time baking team with a management style that is in sync with our open book finances system and servant leadership style.
  • Work under the guidance of the owners and general manager


REQUIREMENTS

● Have a minimum of 2 years artisan baking experience.
● Have a driver's license and reliable transportation
● Be excited, passionate, and educated about food and life
● Be a friendly, open team player who can lead and follow a lead.
● Can take constructive criticism and work to improve your craft
● Early morning hours
● Spanish language proficiency preferred

This is a fantastic opportunity for a baker ready to take this iconic bakery to the next level in Madison, Wisconsin.

Send a resume and cover letter to us at: stellas@stellasofmadison.com

Posted:  2/18/2020

Overnight Baker - Los Angeles, California

Breadblok is a gluten-free bakery for everyone. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars.

As a bakery with generations of French Provencal influence, we’re dedicated to creating healthful indulgences of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond.

When it comes to what goes into our baked goods, we want to be as transparent as possible. Our ingredients are the building blocks of our products, and we pride ourselves on sourcing the best possible vendors whose philosophies align with ours.

Our commitment to sustainability extends beyond our baked goods to every aspect of our business, from sourcing like-minded suppliers to our use of environmentally conscious packaging. We recycle, reuse, and minimize waste as much as possible. We believe that it’s all connected.

If you want to be part of something bigger, we'd love to hear from you.

Position Overview: Bakers are the heart and soul of Breadblok.

Functions: - Produce top-quality, artisan gluten-free bread. - Measure and mix ingredients to ensure food strictly adheres to standard recipes. - Follow and enforce kitchen/bakery hygiene and safety standards. - Work to a tight production schedule to produce approved menu items based on daily pars. - Observe safety and security procedures. - Ensure all final product quality and presentations adhere to standard operating procedures. - Other related duties as assigned.

About You: We are seeking a hard-working, talented, and passionate individual to fill our artisan baker position.
Candidates must be: - Experienced at bread baking or must have kitchen-related experience (1yr min). - An avid and fast learner. - Able to work well in a team, as well as independently. - Attentive to detail. Must produce top-quality, artisan products every single time! - Meticulous in terms of maintaining a clean and efficient work environment. Candidates must have a food handlers certificate. - Reliable, timely, and trustworthy. - Creative; we love ideas for new products! - Enthusiastic and maintain a positive attitude. - Willing to work overnight/early hours. - Willing to go the extra mile.

This is a great opportunity to join a growing start-up in Los Angeles. Rise with Breadblok!

Job Types: Full-time, Part-time

Salary: $16.00 to $18.00 /year

Please email your resume to: careers@breadblok.com

Posted 2/14/2020

Head Baker - Denver, Colorado

Marczyk Fine Foods is seeking a Head Baker with at least three years of previous experience baking and managing to lead the charge into our exciting future of growth. If you love a great challenge and are passionate about handcrafted breads and sweets, as well as leading a team of dedicated crew members, we have an excellent opportunity for you. Duties include setting production numbers, developing new products, hands on baking, managing and creating schedules, overseeing a team of bakers, helping us move to our new culinary center and assist in growing our wholesale business.

Position is hourly and includes a well rounded benefits package. 

if interested please contact:
paul@marczyk.com
jamey@marczyk.com

Posted 2/10/2020

Pastry Chefs & Artisan Bakers - Sacramento, California

Estelle Bakery & Pâtisserie is a French-inspired bakery located in Sacramento.  We value tradition, produce only the highest quality baked goods, and readily embrace innovation and creativity!  We are currently seeking Pastry Chefs and Artisan Bakers with an intense passion for craftsmanship.  Benefits provided!  Please submit your résumé with portfolio and/or questions to careers@EstelleBakery.com for consideration.

Posted 2/6/2020


 

Head Baker - Columbus, Ohio

A new wholesale artisan bread bakery is being built in Columbus, Ohio and is seeking a HEAD BAKER.

We have operated a similar bakery in another market for the past 25 years and we believe the Columbus market represents an exciting opportunity in an up and coming food city.  The HEAD BAKER will be a key member of the management team.

As HEAD BAKER, you are responsible for developing and perfecting recipes and production methods, establishing objective standards, and ensuring that those standards are adhered to. 

You are responsible for ensuring consistency and quality. With your leadership, the team must strive for flawless execution in everything we bake.

You will also be required to manage sanitation practices, waste, and labor training and scheduling.

This is a ground floor opportunity.  The startup phase may be stressful and will definitely require a high degree of hands-on work as we try to grow our resources ahead of the demands of our customers.

Experience: 4-6 years of baking & pastry experience. 1-2 years of managerial experience.

  • Required skills, knowledge and abilities including but not limited to:
  • Ability to establish standards, develop processes & procedures to improve function of the bakery
  • Excellent communication skills
  • A compassionate and effective leadership style
  • Recipe development, scaling, measuring and costing
  • Equipment knowledge and maintenance
  • Proper ordering methods
  • Scheduling and labor cost control methods

 

Some of the benefits we offer are:

  • Competitive salary
  • Paid vacation, holidays, and sick time
  • A great team to work with
  • This is a ground floor opportunity.  We expect the success of our employees, especially key management, to grow along with us. 

Please apply by sending your resume and salary requirements to bakeryjobsCMH@gmail.com

Posted 1/29/2020

Artisan Baker - Phoenix, Arizon

Noble Bread located in the heart of Phoenix is looking for passionate bakers who want to engage in the artisan process and fully commit to the craft of bread. You must understand that the bread is a living thing.  The way we bake is athletic. You must be committed to every part of the process. A positive attitude is everything.   You must be able to work with a sense of urgency. The dough demands our attention to detail. 

Physical Demands and Environmental Conditions

  • Must be able to stand for prolonged periods of time.
  • In this position there is a lot of walking, standing, and bending.
  • There is exposure to extreme temperatures (cold and hot).
  • There is exposure to dust and food allergens.
  • All safety protocols must be followed. 
  • Lifting 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting
  • All machines are equipped with Protective guards.  All safety protocols must be followed.
  • Personal protective Equipment is available upon request but is not required for this position.

You will not be judged by the art of resume writing but by your experience, authenticity, and enthusiasm.  The desire to put in exactly what you want back is required.

Competitive Compensation based upon experience.  Moving stipend for the right candidate

Interested parties, please reply with a note about what drives you and why you are passionate about the art of bread.

Apply to: Jason@NobleBread.com

Posted 1/27/2020

Artisan Bread Baker - Milwaukee, Wisconsin

Troubadour Bakery is now seeking an Artisan Bread Baker to join our team in Milwaukee. Our bread program operates in the old-world style of production, creating a wide variety of breads from scratch daily.

To learn more about Troubadour Bakery and our Artisan Bread Baker position, please visit www.troubadourbakery.com. If you have any questions feel free to email rebecca@colectivocoffee.com

Posted 01/16/2020

Artisan Bread Baker - Charleston, South Carolina

Butcher & Bee in Charleston, SC is looking for an experienced artisan bread baker. We are a market-driven, middle eastern inspired restaurant and bakery serving seasonal food cooked with love. 

We bake all of our own bread in house and work with high quality ingredients, long fermentation techniques, heritage grains and artisan flours.  Our goal is to be a bakery that is considered one of the best in the South and in time on a national level.  We have two retail outlets for our breads and participate in a weekly farmers market. We also have a small number of wholesale clients. 

We are looking for a bread baker with a minimum of two years experience, who can work with our Pastry Chef to develop our program and take the lead on her days off. 

We like to operate with positive people and a positive attitude.  Our company culture is rooted in progressive values and we aim to be leaders in the industry with environmental stewardship. We aim to create an environment that is supportive of intelligent and creative people.  We have one immediate opening and a second in early March.

Posted 01/16/2020
 

Bread Supervisor - Menlo Park, California

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the WORLD! Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, CAREER growth opportunities and creative freedom to provide input on the frequent- changing menus.

Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay


Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the camaraderie and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations
  • Other duties as assigned


Knowledge and Skills:

  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Requirements

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • 2-3 years relevant management experience
  • Bread Bakers must have and maintain an active Food Handlers Card, as required by the California Health Department


About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted 1/2/2020

Production Shift Manager - Portland, Oregon


Company Overview
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities.


As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.


Job Description
Grand Central Bakery is now accepting applications for a full-time Production Shift Manager position at our York St. wholesale location in beautiful Portland, OR.

The Production Shift Manager is directly responsible for all bakery operations during their shift including staffing, training, quality control, baker job performance, communication, inventory management, facilities and maintaining employee morale within the parameters of Grand Central’s mission and financial goals. Developing and mentoring skilled, passionate bakers who understand and uphold Grand Central Bakery’s quality specifications is a core responsibility.

Location: 2249 NW York St., Portland, OR 97210

Rate of Pay: This position pays $56,000 - $58,000 annually DOE.

Schedule: Full-time, Sunday-Thursday, 1pm-9pm. Schedule flexibility and the ability to work holidays is required.

Responsibilities and Duties

  • Oversees, coordinates and implements scalable production systems to ensure the delivery of high-quality products to our wholesale and café customers daily.
  • Responsible for all products meeting defined quality expectations and coordinates with other production shifts and departments to develop and implement customer-oriented solutions.
  • Manages compliance with all food safety, FSMA, HACCP and employee safety requirements.
  • Onboards, orients, trains, and coaches all new and current employees to ensure best practices are followed and the team is inspired and motivated.
  • Addresses concerns of the crew, seeking solutions to problems they encounter and evaluates their suggestions.
  • Fosters team atmosphere both on shift and in coordinating with other crews and rewards collaboration.
  • Develops and nurtures strong bakers to improve department operations and create future leaders.
  • Manages scheduling, labor and training to maintain product quality standards and maximize efficiency.


Qualifications and Skills

  • • At least 18 years of age
  • • Must maintain a valid food handler's card
  • • 4 years of Production Bread Baking experience
  • • 2 years of experience in a leadership role
  • • Proficient in MS Office
  • • Experience in production software programs

 

Apply Here

Posted 1/2/2020

Production Manager - Chattanooga, Tennessee

The Production Manager’s primary function is overseeing, while participating in, the bench production phases of Niedlov’s Breadworks’ handcrafted artisan breads, wholesale breads, and private label products. The Production Manager is responsible for: Bench Supervisor & Bench Production Staff, Mixer, and Baker.

Department:
Production

Some job functions include:

  • Leading the Bench Supervisor and Bench Production team by;
    • Modeling and maintaining high standards of quality in bread production
    • Fostering good morale, communication, and working relationships with all coworkers
    • Working well with fellow managers and aiding in development of organizational vision
  • Ensuring timely and efficient production of high-quality breads
  • Supporting and advising the Bench Supervisor to ensure that production staff have guidance at all times
  • Working alongside production team during hours of operation (ranging from 5AM-4PM.)
  • Maintaining equipment/workspaces in good, safe condition.
  • Demonstrate and require safe practices
  • Facilitating communication and feedback between Production and other departments/managers
  • Troubleshooting production methods to address any quality issues and seasonal changes
  • Conducting interviews and hiring new staff
  • Supervising and tracking training of new employees, monitoring and reviewing employee performance
  • Coordinating weekly scheduling, paying attention to employee attendance and punctuality
  • Addressing and/or communicating disciplinary concerns
  • Implementing schedule of daily cleaning/maintenance tasks; suggesting and performing periodic cleaning/maintenance tasks
  • Optimizing equipment condition/cleanliness and manner of use during daily production


Education and/or work experience requirements:

  • 2+Years of baking experience
  • 3+Years of management experience


Physical requirements:

  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other local standards
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours.)


Some benefits include:

  • Salary, Vacation & Holiday Pay, Free meals, and Professional development opportunities

 

Posted 1/2/2020
 


 

Artisan Baker - Sacramento, California

Estelle Bakery & Pâtisserie is a French-inspired bakery located in Sacramento.  We value tradition, produce only the highest quality baked goods, and readily embrace innovation and
creativity!  We are currently seeking Artisan Bakers with an intense passion for craftsmanship.  Please submit your résumé with portfolio and/or questions to careers@EstelleBakery.com for consideration.

Posted 11/25/2019

Bread Lead

Lavish Roots is searching for a hardworking Bread Lead who is seeking to expand their creativity and do what they love, but want a great work-life balance. We are offering a unique corporate baking position cooking for the largest social media company in the world! There will be three daily food services so creativity and being well diverse in breads and methods is a must. Upward mobility is encouraged. We offer above market pay with generous benefits.  Be creative, have fun and work with an amazing team!

Schedule: Sunday Thru Thursday 10:00pm-6:00am.
Compensation: $21-26 DOE
Benefits: We offer a full suite of benefits majority company paid including medical, dental, FREE MEALS, generous PTO, and 401k with match, Life Insurance, Baby Bonus.

Essential Functions

  • Prepares, bakes, and packages a variety of bread
  • Conscientious of allergens such as nuts and dairy
  • Accurate and efficient scaling in metric units
  • Mixing: familiar with variety of mixers and mixing styles
  • Proofing: proficient in predicting, manipulating and executing dough timelines to fit production
  • Shaping: pre-shape, final shape a variety of shapes and hydration levels of doughs
  • Baking: work with several types of ovens and learn how to organize bread production
  • Bread Scheduling: organizes production to insure a smooth work flow
  • Helps manage inventory of raw ingredients, menu writing, order guides, taking orders
  • Helps oversee team of Bread Bakers
  • Assists Bread Chef in staging/interviewing/training process of Bread Bakers
  • Cleaning and Sanitation: Daily and weekly cleaning schedules that adhere to high standards
  • Responsible for helping overseeing food quality and production
  • Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator


Knowledge and Skills

  • Must have a minimum of 2+ years in leadership role in volume bread baking setting
  • Proficient in all aspects of production, mixing, shaping and baking
  • Has experience with many styles of doughs
  • Must enjoy working hard in a fast-paced environment
  • Excellent communication and time management skills
  • Computer skills a plus
  • Experience using Excel computer program a plus
  • Proficient in bread terminology
  • Strong grasp of Baker’s percentage
  • Some Lamination Experience


If you think that you have the passion and the years of experience to showcase some of your vast bread making knowledge and ability to execute at a high production level, I encourage you to apply to this amazing opportunity before it goes away.

To perform the job successfully, an individual should demonstrate the following competencies:

  • Customer Service - Responds to customer needs; solicits customer feedback to improve service.
  • Managing People - Includes staff in planning, decision-making, facilitating and process improvement; takes responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; solicits and applies customer feedback; improves processes, products and services; resolves conflicts between staff; delegates work assignments; continually works to improve supervisory skills.
  • Adaptability - Adapts to changes in the work environment; manages competing demands
  • Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals
  • Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional resources; sets goals and objectives; organizes or schedules other people and their tasks; develops realistic action plans.
  • Safety - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.


Required to submit to a background check, ability to read, understand and speak English and have authorization to work in the U.S. Equal Opportunity Employer.

Apply here

Posted 11/15/2019
 

Overnight Bread Baker

Lavish Roots Hospitality is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront.

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations

Compensation: $21-26 DOE

Knowledge and Skills:

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology

 

Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Majority medical, vision and dental coverage
  • Up to 15 Days off with PTO Accrual
  • Competitive pay
  • 401k with employer match
  • Schedule-Sunday Thru Thursday 10:00pm to 6:30am


To perform the job successfully, an individual should demonstrate the following competencies:

Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.

Personal Appearance - Dresses appropriately for position; keeps self well groomed.

Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.

Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan.

Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.

Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly.

Safety - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.

Required to submit to a background check, ability to read, understand and speak English and have authorization to work in the U.S. Equal Opportunity Employer.

Apply here

Posted 11/15/2019

Bread Baker - Austin, Texas

We are currently seeking a Bread Baker in Austin, Texas to support our amazing client’s café operations. It just so happens to be the largest social media company in the world.

The Bread Baker will assist the Bread Team by producing a wide variety of breads and laminated pastries.

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequently changing menus. We enjoy brand new, state-of-the-art equipment. Our bread team bakes daily Sunday through Thursday during the overnight shift.

Responsibilities

  • Bakes from scratch breads including but not limited to: artisan breads, baguettes, hamburger buns,
  • hot dog buns, rolls, pan breads, enriched doughs, laminated doughs and more
  • Work with several types of ovens and gain expertise in proofing manipulation to ensure breads are
  • baked with quality and production goals in mind
  • Utilize multiple mixing techniques and work with a variety of flours and grains
  • Manually mold different types of dough to perfect hand skills, but also gain experience with
  • shaping equipment
  • Work as a team to collaborate on menus and recipe rotations
  • Follow safety and sanitation procedures in accordance to all guidelines from OSHA, Department of Public Health and the HACCP Coordinator
  • Accountable for compliance with all local, state, federal laws and regulations including those
  • relating to food safety
  • Adheres to and maintains the highest safety and sanitation standards
  • Maintain up-to-date Food Certification for the duration of employment


Minimum Qualification

  • A minimum of 1-2 years of professional Artisan Bread Baking experience preferred
  • Formal training (degree or certification) preferred
  • Must demonstrate proficiency in fundamental aspects of the the bread making process
  • Candidate must have experience working with varied styles of dough
  • Candidate must be proficient in bread terminology
  • Candidate must have knowledge of food safety and sanitation
  • Candidate must demonstrate ability to work with a sense of urgency
  • Candidate must demonstrate excellent communication and customer service skills
  • Candidate must demonstrate excellent multi-tasking skills
  • Candidate must have experience working in a fast-paced environment
  • Candidate must be able to stand and work on feet for a minimum of 8 hours a day
  • Specific vision abilities required by this position include close vision for safe navigation of work area
  • and use of equipment
  • Must be able to lift up to 50 lbs
  • Maintain up-to-date Food Certification for the duration of employment


Job Perks and Benefits

  • Life/Work balance with 2 consecutive weekend days off
  • Full medical, vision and dental coverage
  • $25k life insurance paid by employer
  • Supplemental life available for employee, spouse, and dependents
  • 401k with employer match
  • 11 paid holidays
  • Earn up to 2 weeks of Paid Time Off a year
  • Outstanding scratch made complimentary meals


Please send your resume by clicking here.

Posted 11/15/2019

Baker - Brookline, Massachusetts

We are seeking an experienced, hard-working individual to join our award-winning baking team. An ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, and Serv Safe certification is a plus.

We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best breads are made and is wiling to work until they master it.

Benefits of Working for Clear Flour Bread Include:

  • Hands-on teaching and training in the art of artisan baking
  • Health/Dental Insurance
  • "Wellness" Stipend
  • Paid time off
  • Free, delicious baked goods
  • Competitive hourly wages with regular wage increases for dedicated, hard workers.

Please email info@clearflourbread.com or call us at 617-739-0060

Posted 11/13/2019

Artisan Baker - Key West, Florida

Coles Peace Artisan Bakery is looking for a lead Artisan Baker. Started in 1997 we are well-established community business with a devoted following. We make hand formed artisan bread baked in a 4 deck Bongard gas fired oven. We produce Cuban Bread, Whole Grain, French Sourdough, Country Italian, Ciabatta, Baguette, Rye and our signature Mango Bread.

You need to have five or more years experience as an Artisan Baker. If you have a partner or significant other who is also a Pastry Chef we really need to talk.

This isn’t a job, it’s an opportunity. Contact Richard at richard@keywestchef.com.

Posted 11/06/2019

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