Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Baker, Southeast Raleigh, NC

Who we are:

We are a bagel + coffee + sandwich + pizza shop in Southeast Raleigh, NC. We are built on the fundamentals of Boulted Bread and Jubala Coffee -- heirloom grains, extended fermentation, fresh-milled flour, carefully sourced coffee, and big-time joy. We build our food and beverage programs to honor the seasons and craft -- sometimes nostalgic, sometimes surprising -- always delicious experiences for our customers.

What you’ll do:

  • Be a part of daily production, including: Mixing and shaping shifts, where our bagels and cardamom buns are prepared the day before each bake
  • Kettling shifts, where you’ll accompany the baker by shaping, boiling, and topping each tray of bagels before lining them up to be placed in the oven
  • And baking shifts, where you’ll learn the unique rhythms and techniques of wood-fired oven baking for our bagels, cardi buns, and, on weekends, our pizzas (including weekly chef specials)
  • Follow the standards of cleanliness for the shop
  • Contribute to a creative culture, sharing ideas for product and overall efficiency
  • Understand the quality of product expected and edit to reach that standard
  • Maintain a clean and organized workspace
  • Thoroughly communicate with co-workers and leadership
  • 5-day work week; morning shifts, weekends required

 

Our dream candidate has:

  • Passion about their craft and excitement to learn alongside a team
  • 1+ years of experience in a restaurant kitchen or bakery
  • Ability to lift 50 pounds and stand for 8-hour shifts
  • An incredible work ethic and positive attitude
  • No fear in asking questions
  • A knack for problem-solving

 

*This is an hourly wage position ($17-$20) requiring 4-5 morning shifts with competitive pay, paid time off, and 401k

Contact us: ryan@benchwarmersbagels.com

Posted: 7-1-22

Production Baker/Pastry Chef, Metro Detroit, MI

Executive Pastry Chef Seeking Production Baker / Pastry Chef to join a high-volume commissary bakery in the Metro Detroit area. Mostly M-F 8-5 schedule with some Saturdays. Will lead bread baking operations and high-volume pastry production for a large foodservice and catering operation.

Preferred Qualifications:

  • Culinary Degree or Baking/Pastry Certificate from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
  • High-volume bread baking and pastry production
  • Expertise in ordering, inventory management, bread shaping, proofing, labor management, and scheduling
  • ServSafe Certification

 

Benefits:

  • Excellent base salary (around $65-$70K)
  • Outstanding health benefits
  • Paid vacation

 

Email your résumé to kevin@harperjobs.com for consideration.

Posted 6-23-22

Executive Pastry Chef, Durham, NC

Guglhupf Bakery & Pâtisserie is an independently owned, established and award-winning artisan bakery operating in Durham, NC. We are a multifaceted company with two bakery retail stores, wholesale, café and restaurant operations, in a fast-growing area with a lot of growth potential.

We are searching for an Executive Pastry Chef to lead our 12-person pastry team in direct collaboration with the owner of the company. The Exec. Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency and optimization, inventory management, food cost and labor management.

The Executive Pastry Chef is responsible for the daily production of a wide variety of bakery items for both of our retail locations and the Café as well as plated desserts for the Café and restaurant. Our repertoire includes croissants, danish, puff pastry, muffins, scones, cookies, tarts, cakes, wedding cakes, savory baked goods and a plethora of seasonal items. We are a high volume, from scratch production operation with a focus on quality, seasonality, and craftsmanship.

Candidates should have a minimum of 3-5 years of similar management level experience and must have proficiency working with laminated doughs, chocolate, butter cremes, mousses, meringues, batters, and tart doughs.

This is a full time, hands-on position with a market leading, popular and innovative bakery that tops the ‘Best Bakery and Best Dessert’ lists every year. We highly value craftsmanship and teamwork and have created business that allows our employees to take pride and ownership in what they do.

We offer a competitive salary commensurate with experience, health insurance, vision and dental insurance, paid time off, paid sick days, and company discount

Please visit our website www.guglhupf.com and check out our social media to learn more about us.

Job Type: Full-time

Pay: $62,000.00 - $68,000.00 per year

Posted 6-16-22

 

Bakery/Commissary Manager, Sammamish, WA

We are growing and we’re looking to build an A-Team. Our bagels have been recognized nationally, and we just keep on rolling. As the Commissary / Bakery Manager, you will be a key person fostering an expanding bakery and kitchen staff to support both of our cafes (with a third on the way), our delivery orders, and help develop our catering program.

We believe a strong culture will develop a strong team. We’re looking for a person with a broad set of skills who can grow each staff members strengths and coach them to achieve the company's goals while all the time building up their confidence and self-worth. This is a diverse community, and we are building a safe workspace that allows everyone.

If you are the type of leader who will both roll up your sleeves, when necessary, while delegating to your team and if you are the type of person who can take newly formed standards of practices and refine them to something even better, we want to talk to you.

Our bagels are made traditionally, hand rolled, boiled in lye, and baked in deck ovens. Not only that our bagels are made with 100% organic flour from Central Milling, and we employ a high percentage of sourdough to make our bagels even more distinct from the rest.

This role reports to the Director of Operations

Rubinstein Bagels Offers:

  • A living wage $65,000 - $70,000 DOE
  • Fun environment at a popular location
  • Universal Paid Time Off Benefit
  • Medical, Dental and Life Insurance Benefits
  • Employee Dining Discount at all of our partner ESR restaurants
  • 401(k) Plan
  • Pre-Tax Cost savings commuter and parking program
  • Pre-Tax Cost savings for Childcare and Adult Care
  • Supplemental Insurance coverage - Disability, Life, Accident
  • Employee Referral Incentive Program

 

Qualified Applicants:

  • Will have over 4 years kitchen management experience
  • Will have both bakery & kitchen experience
  • Will have experience fostering a safe working environment for our diverse staff
  • Will have experience creating and executing schedules to labor models
  • Have built and refined teams & practices
  • Have a proven track record of holding their teams accountable to set tasks
  • Will be the leader who rolls up their sleeves and jumps in whenever and wherever necessary.
  • Have skills reading labor reports
  • Has some POS experience (we use Toast)
  • Must be positive, flexible, and creative
  • Must be willing to work at least one weekend day
  • Must be able to lift 50 lbs. and work on your feet for most of the day

You will be working some overnights with the baking team.

Send resume to info@rubinsteinbagels.com

Posted: 6-9-22

Bread Bakers, Castro Valley, CA

Seven Hills Baking Co. is hiring full time bread bakers for our “mid” shifts. Located in the Castro Valley Marketplace in Castro Valley, we have over 25 years of baking experience making true artisan breads using natural leavening and slow fermentation. We are quickly gaining a reputation for having some of the best breads and pastries in the bay area. We make everything by hand using only the best natural and organic ingredients.

If you are a passionate career baker, this position is definitely for you. You must be dependable and show up to work with a great attitude and ready to contribute. Minimum of one-year professional baking or restaurant experience is preferred. Duties include, mixing, shaping, and baking a variety of yeasted and naturally leavened breads. You must have a willingness to learn and a lot of hustle. We are a group of professionals that enjoy what we do. We offer health benefits and full dental.

If you think you would be an asset to our team, please email us at info@sevenhillsbakingco.com and attach your resume with references. Applicants with no resume or references will not be considered. We look forward to meeting you.

posted: 6-8-22

Head Baker, New York

Sullivan Street Bakery is looking for a new Head Baker to oversee our entire bakery team and baking process. This includes leading a team of 15 bakers and several porters and working closely with our Wholesale and Kitchen Managers to streamline production and quality. We are looking for someone with many years of bread baking experience who is also willing to learn new products and baking styles. The Head Baker should have excellent communication and team-building skills, some flexibility in their schedule, and a love for great bread and especially for working with natural leavening. We offer health, dental, and vision insurance and a 401k. Salary is commensurate with experience, and inquiries can be sent to info@sullivanstreetbakery.com.

Posted 6-6-22

Artisan Bread Baker - Cary, NC

At La Farm Bakery, we pride ourselves on using quality ingredients and providing the best product and service and we would like you to join us and share in this passion. We are looking to add an Artisan bread baker to our team. Duties and Responsibilities including and not limited to: - Follow La Farm's system of bread baking - scaling, mixing, dividing, proofing, shaping, baking. - Control inventory levels and ensure proper ordering of supplies and production items - Complete food and beverage holiday planning system: six months of holiday menus, merchandising sets. Please email us your resume to jobs@lafarmbakery.com or call our recruiter: (910) 661- 4000

 

Posted 5-27-22

Bakery Manager - Lawrenceville, NJ

We are a homestyle bakery/café where everything is made from scratch.  We have been in business for 9 years in our Lawrenceville, New Jersey neighborhood. Our kitchen is run by knowledgeable and passionate cooks and bakers. We are proud of our products and production methods.

Join our team!
Requirements: professional kitchen experience, excellent communication skills, ability to multitask, understand ingredients and recipes, maintain equipment. Servsafe certification.
Responsibilities: Manage production and Employees. Create prep lists, delegate tasks.

Bakery manager – Full time Tuesday – Saturday 5:30 – 1:30
Wages are based on experience
10 days paid vacation on our schedule.
email your resume to wildflour2691bakery@gmail.com
or call us at 609-620-1100

Posted 4/26/2022

Head Baker/Bakery Manager - Menlo Park, California

We are an artisan bakery based in Menlo Park, California. We just opened a brick-and-mortar bakery in a lovely part of town, right next to the Caltrain Station, making delicious naturally leavened breads and other tasty baked goods, including challah, pain de mie, sourdough scones, and giant cookies. We are hiring for a head baker/bakery manager to join our vibrant, growing team. littleskybakery@gmail.com

Posted 5/6/22

Head Bread Baker - Evanston, IL

Hewn, an independently owned and nationally recognized artisan bakery in Evanston, IL. is looking to hire an experienced Head Bread Baker. Applicants must have artisan bread baking AND managerial experience in a retail or wholesale bakery. You must have experience leading a team and managing production schedules. Experience using commercial bread ovens, and mixing, shaping, and scoring sourdough loaves, baguettes, ciabatta, and other items is also necessary for this position. Responsibilities include managing the staffing of the bread team, ordering ingredients, training new staff, monitoring equipment maintenance, developing menu items, and ensuring quality control. This position reports directly to the Co-Owners and Production Operations Manager and is a member of the Hewn Leadership Team. At Hewn, we make naturally fermented artisan bread and pastries by hand, from scratch, every day. We use locally sourced, stone-milled organic flour and grains. The bakery has been recognized in the New York Times, Food & Wine, Chicago Magazine, Midwest Living, and many other local and national publications. Please email your cover letter and resume tojulie@hewnbread.com for consideration. This is a salaried position with Medical, Dental, Vision, and company-paid Long-Term Disability and Life Insurance plans for our full-time employees. A simple IRA plan is also available. All applicants must be able to lift 50 lbs. and be comfortable being on their feet for several hours.

Posted 5/2/22

Full Time Baker - Boston, MA

We are looking for someone with a positive attitude and takes pride in their work to join our bakery team! This position will have you involved in the whole bread baking process, from feeding starters, measuring ingredients and mixing dough to shaping and baking the final product. This job requires you to work early mornings (4am-12pm) and be able to lift 50lbs.

Our knowledgeable bakery staff will provide all necessary training. There are also growth opportunities to be cross-trained in pastry, including the production of cookies, muffins, scones, and croissants.

Forge is a high volume production baking hub in Somerville, MA which produces for three cafe locations and several wholesale accounts. We use quality, organic and local ingredients and offer a supportive work environment with growth opportunities.

Benefits include:

  • $14.25/hr starting base rate plus BOH Service Charge (averaging $20/hr)
  • Health, Vision, & Dental insurance
  • Free shift meals and paid breaks
  • 401k Retirement plan


If you want to learn more, please send your resume to hello.from.dieselblocforge@gmail.com

Posted 4/26/2022

Bakery Team Manager - Washington, DC

WHO ARE WE?
In full expansion, Fresh Baguette, located near Washington DC, is living the American dream: Introducing a quality French bakery/pastry to its customers...and it's working very well: In seven years, more than 100 employees, three stores, soon five and 170 hotel, restaurant and café customers delivered every morning.

We are an essentially young team, made up of various profiles, energetic, wanting to surpass ourselves to offer the best while growing together.

We make our breads, Viennese pastries and pastries using 100% artisanal methods. Our breads, including a large quantity divers loaves and Traditional Baguettes, in all our recipe we are using sourdough, 24Hours Bulk Fermentation and 100% organic ingredients.

To cope with our growth, we will expand our production workshops currently 1000m2 with new workshops that will open in 2023.

YOUR MISSION AND JOB WITH US
Your mission: Manage the growing Bakery team which currently consists of 12 people.

The team is young and wants to do things well. Your role will be to support this team and continue to make it progress so that it gives the best of itself. The training system in place helps you train it in day-to-day operations.

To make top quality bread every day, we rely on rigorous and necessary manufacturing processes given the large volumes to be produced. These processes become yours and you enforce them every day by your team while adding new ones if necessary.
In the event of a quality or safety problem, you react quickly to remedy it.

Your creativity and your ideas will be more than welcome to create and implement new products.

You want to come and join us to live this great adventure with us, we will be delighted to welcome you among us.

Salary Range : $65,000-75,000

If you are interested please send your resume to : Florian.duverger@freshbaguette.com

Posted 4/25/2022

Full Time Bakers - Middlesex, VT

Posted 4/25/2022

Artisan Bread Bakers - Austin, TX

Go here to apply:

Easy Tiger in Austin, TX is looking for bakers that are hard working, unique, and find joy in actively serving their team and clients by creating an amazing artisanal product. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the Easy Tiger brand and wear it as a badge of honor.

REPORTS TO:  Lead Baker
SALARY / GRADE LEVEL:  Hourly / Non-Exempt

JOB RESPONSIBILITIES / DUTIES:

  • Mixing various doughs and starters while maintaining consistent quality and schedule
  • Shaping & proofing a variety of unique breads
  • Baking artisan breads using state of the art deck and convection ovens
  • Dipping and baking the best pretzels in town
  • Assisting in packing duties
  • Maintaining cleanliness


ESSENTIAL REQUIREMENTS:

  • Strong work ethic, reliability, and attention to detail
  • Passion for quality food & hospitality
  • Team player with a friendly disposition towards a positive workplace
  • Food Handlers certification
  • Ability to lift 50+ pounds 
  • Ability to work standing for 8-10+ hours 


BENEFITS:

  • Health, Dental and Vision Insurance (for eligible full-time employees)
  • Discounted employee meals
  • Friends & family meal discounts
  • Compensation based on expereince ($16-$19/hour)
  • Leadership opportunities & career growth

 

Posted on 4/8/2022

Bread Production Manager - Metro Detroit, MI

Seeking Production Baker to join a highly acclaimed artisan bakery in the Metro Detroit area. Will lead bread baking operations of a bakery that supplies restaurant and grocery retailers with scratch-made artisan breads.

Preferred Qualifications:

  • Culinary Degree or Baking/Pastry Certificate from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
  • High-volume bread baking experience
  • Expertise in ordering, inventory management, bread shaping, proofing, labor management, and scheduling
  • ServSafe Certification


Benefits:

  • Excellent base salary (around $80-$85K)
  • Outstanding health benefits
  • 2 weeks paid vacation


Email your résumé to kevin@harperjobs.com for consideration.

Posted 4/6/2022

Head Baker - Arcata, CA

Beck's Bakery is a small wholesale bread bakery, located in the quirky, liberal, coastal, college town of Arcata, California. We produce bread, crackers, and simple pastries using small farm grown grains milled on our own stone mill. We procure high quality and ethical ingredients sourced as locally as possible and we utilize traditional techniques for quality & outstanding flavor. We distribute to natural food stores, restaurants and farmers’ markets in Humboldt County, CA.

The head baker will work with others and frequently independently. Leading a small team, they will work side-by-side to direct, train & supervise production staff in milling, mixing, shaping, proofing and baking duties. They will also manage inventory, troubleshoot production issues, schedule bread production and staffing, keep the bakery clean & organized, coordinate maintenance for bakery equipment and machinery, product development, and communicate with the general manager. The head baker will be expected to produce as well as supervise and manage.

We require that everyone who works at Beck’s is fully vaccinated.

Beck's is transitioning to a worker-owned cooperative. It is a slow and deliberate process and we are at least one year or so out before we can shift to this model. Check out Cooperation Humboldt  (https://cooperationhumboldt.com/worker-owned-humboldt/ ) to learn more about worker-owned cooperatives.

Come work with us and help grow the local grain economy as well as enjoy the gorgeous natural beauty and playground of the redwood region of northern California.

Please send resume and cover letter to rhonda@becksbakery.com

Check out what we are doing on Instagram

Posted 4/5/2022

Bread Baker - Nashville, TN

Dozen Bakery in Nashville is hiring for a bread baker! Come join a hard-working and talented team at a busy and growing bakery. There's room to grow, if you're interested in leadership! Email claire@dozen-nashville.com to apply. 

Posted 4/4/2022

Baking School Instructor - Burlington, WA

The Baking School Instructor educates and inspires customers by providing an interactive baking experience.  The individual in this role is an effective communicator skilled at engaging a diverse group of students of varying skill sets and experience and guides each forward on their unique baking paths. The instructor serves as an ambassador of the brand, a resource for students, and an open source of knowledge and encouragement as they execute ambitious and wide-ranging baking curricula. 

Location: Burlington WA

Hours: We have two positions available, one at 20 hours per week part-time, and one at 30 hours per week full-time. Both positions require an employee to work one weekend shift each week.

Essential Duties and Responsibilities

  • Reviews curriculum in preparation for each class to ensure complete understanding of the course objectives, class flow, and baking skills to be covered and shares plan with assistant
  • Possesses familiarity with fundamental baking skills, to include cultural context, scientific underpinnings, and professional processes
  • Provides a superlative student experience through punctuality, strong class leadership and establishing a fun and upbeat atmosphere that exceeds customer expectation
  • Presents a poised professional appearance, maintaining positive outlook and calm confidence
  • Functions as an ambassador of the King Arthur Baking brand
  • Teaches to a variety of student skills and knowledge levels and leads an effective class experience by actively problem solving and adjusting schedule in order to meet student needs
  • Gives individualized attention to the students, checking in with them as they work, correcting technique and troubleshooting product where necessary
  • Answers questions, utilizing multiple teaching techniques and approaches to speak to different learning styles, levels of experience, age ranges and personality types
  • Utilizes their broad expertise of baking fundamentals and applies it in varied circumstances, including demonstration.
  • Assesses and qualitatively evaluates baked goods against benchmark, including appearance, flavor, and texture 
  • Is a committed team member, willing to provide support, training, and feedback to achieve team and individual improvement goals
  • Seeks feedback, practice, and new information to support continual individual development
  • Stays current with company and team communications and supports school standards and policies


This should not be construed as an exhaustive list of all job duties and responsibilities. There may be some variation and/or development of the above duties and responsibilities without changing the general nature of the job.

Minimum job requirements

  • Culinary degree or comparable professional experience required
  • Minimum 4 years baking experience.
  • Minimum 2 years classroom experience
  • Strong interpersonal skills and the capacity to work well on a team
  • Excellent organizational skills with attention to detail
  • Creativity, flexibility, and ability to work well under pressure to accommodate a wide range of needs
  • Excellent customer service skills


Physical requirements/work environment

  • Physical requirements
    • This is a physically demanding role, requiring standing, walking, and frequent lifting for up to 10 hours a day
    • Must be able to lift 50 pounds
    • Must be able to operate classroom equipment, including ovens and large mixers
  • Work environment
    • Ability to work in a fast-paced environment where temperatures can range from 50°F - 90°F depending on location such as in classroom, dish room, outdoors at the wood-fired oven. Instructors work in the classroom, dish room, or outdoors at the wood-fired oven. 

To view the full position details to and to apply, please visit our careers site at www.kingarthurbaking.com/jobs


Equal Employment Opportunity Employer

Posted 4/1/2022

Pastry Baker - Norwich, VT

The King Arthur Baking Pastry Baker is responsible for from-scratch production of all baked goods including laminated pastries, breakfast pastries, cookies, pies, high-end desserts and cakes, including wedding cakes. The shift starts as early as 3:00 AM and is fast paced, requiring strong attention to detail.  The individual in this role gains ongoing training within the bakery with and from their team of dedicated and talented bakers.

Location: Norwich VT

Hours: 40 hours per week, with at least one weekend day each week required.

Essential Duties and Responsibilities

  • Executes all areas of pastry production as trained by the team
  • Uses Excel to adjust and write formulas
  • Adheres to and maintains all food safety and sanitation standards
  • Adheres to Bakery Good Manufacturing Practices
  • Utilizes their King Arthur training to accomplish all tasks accurately and safely using our stand commercial baking equipment
  • Adheres to department punctuality expectations to support pastry production.
  • Executes knowledge of, and ability to use, standard commercial baking equipment
  • Completes bakery administration tasks as necessary. This may include product ordering, communicating with wholesale accounts, maintenance of ingredient pars.
  • Quickly and accurately sorts and organizes many special orders for multiple accounts
  • Attends all scheduled employee meetings, brings suggestions for improvement, and engages in the development of the bakery.
  • Opportunity to gain experience on the bread side of the bakery


This should not be construed as an exhaustive list of all job duties and responsibilities. There may be some variation and/or development of the above duties and responsibilities without changing the general nature of the job.

Minimum job requirements   

  • Minimum 3 year experience in a professional bakery
  • Passion for baking and the dedication to consistently produce exceptional baked goods.
  • Proficiency and accuracy with scaling, mixing, baking, and finish work.
  • Ability to produce viennoiserie, cakes, creams, cookies, etc. with consistent high quality
  • Knowledge of ingredients and how they function in baked goods.
  • Availability to work various shifts, including weekends and early mornings, in accordance with business needs
  • Ability to interact well with others (team members, customers, etc.) in all situations
  • Excellent communication skills
  • Bread experience a plus
  • Demonstrated ability to multitask and effectively share space, ingredients, and equipment with coworkers during productions.
  • Ability to do dishes, clean, and sanitize bakery


Success factors/competencies for this role

  • Open to change, recommends actions for continuous improvement
  • Thinks and acts strategically, understands how their role contributes to larger outcomes
  • Provides exemplary customer service to both internal and external customers
  • Sets high standards for oneself, meet deadlines
  • Learns from mistakes, receptive to feedback
  • Effective communicator, listens and respects others’ points of view
  • Participates in team problem solving and decision making
  • Maintains a positive attitude
  • Is community minded – gets involved, volunteers


Physical requirements/work environment
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Physical requirements
    • Ability to work in a fast-paced bakery environment
    • Ability to reach, bend, stoop and frequently push, pull, move and/or lift up to 50 pounds
    • Ability to work in a standing position for long periods of time (up to 10 hours)
  • Work environment
    • Ability to work in a hot, wet, humid and loud environment for long periods of time

To view the full position details to and to apply, please visit our careers site at www.kingarthurbaking.com/jobs


Equal Employment Opportunity Employer

Posted 4/1/2022

Bakery Production Manager - Miami, FL


Madruga Bakery, a James Beard nominated, well-loved neighborhood retail bakery in Miami, FL is hiring a Production Manager. We are seeking an experienced individual with the knowledge and leadership skills to oversee the baking team. This position includes on shift baking responsibilities, and management duties.

Responsibilities:

  • Manage Employees & Production
    • Manage a team of 5-10 employees, engaging with each daily
    • Hire, train, and develop staff as bakers and team members
    • Assess and direct production numbers based on sales
    • Lead staff in daily production through prep sheets, guidance, and product knowledge

 

  • Hands-on Production
    • Participate in daily baking, mixing, shaping, and lead team members in general production

 

  • Ordering and Procurement
    • Conduct inventory and order products as needed
    • Create relationships with vendors and improve procurement
    • Oversee organized system for receiving and managing inventory

 

  • Leadership
    • Lead by example in work ethic, attitude, communication, and energy
    • Solve problems; use creativity and innovation to create improved practices and solutions
    • Work successfully through high stress situations
    • Collaborate creatively with owners and other managers to work towards constant success


Expectations for a successful candidate:

  • Previous professional baking management experience
  • Enjoys being in a hands-on leadership role and working early mornings
  • Excellent attendance and time management skills
  • Great sanitation practices
  • High sense of of ownership in work
  • Constantly motivated to produce the highest quality products
  • Great written and oral skills; Able to use Excel


Please send a resume and cover letter to hello@Madrugabakery.com

Posted 4/1/2022

Production Openings - Pawtucket, RI

Do you want to bake delicious handmade breads and pastries? Do you want to work with house - milled flour? Do you want to work with a great team?

Seven Stars Bakery is growing and hiring for a variety of positions at our Production Bakery location at Hope Artiste Village, in Pawtucket RI. This is a unique chance to work with naturally leavened breads made with house-milled grains! The ideal candidate possesses at least 1 year of bakery production experience and is motivated to learn!  Must have a practical knowledge of bread or pastry production knowledge including, but not limited to proofing, mixing, baking, scoring and laminating.

Weekend availability is required.


The Company

Seven Stars is a family owned and operated business that emphasizes quality all around: baked goods, food, coffee, customer service, employee experience. We pride ourselves on being a great place to work. Seven Stars Bakery offers paid time off, health and dental insurance and 401K with company match for full time employees.


Visit www.sevenstarsbakery.com to complete an application.

Bread Supervisor, Bread Mixer, Pastry Mixer, Bread Baker

Posted 3/31/2022

Full Time Bakers - New Orleans, LA

"We have full-time baker positions available at Willa Jean, the James Beard Award recognized bakery and restaurant!  Willa Jean celebrates Southern sensibilities with fresh, local ingredients and our Bakers are responsible for every aspect of the bread making process, from maintaining a sourdough mother to mixing, shaping, and baking.

To Apply, visit our application site here or email us directly at careers@brg-hospitality.com

Posted 3/31/2022

 

General Manager - Champaign, Illinois

Central Illinois Bakehouse’s mission is to create a sustainable artisan baking company that is a meaningful part of our local food network, our community and our team members’ lives by crafting products that are of the highest quality and that bring happiness to both the creators that we employ and the customers that we serve. Our breads are truly made with love. Love for our community, our family and for the true joy that comes from enjoying a meal crafted by passionate artisans. 

The General Manager is responsible for all aspects of daily operations and overseeing 30-50 employees. The ideal candidate is a mature foodservice manager with bakery product knowledge and experience with production, hiring, staffing, troubleshooting, marketing, and reporting. Successful candidates will also have a hands-on management style and a strong entrepreneurial initiative.

The GM answers to the nonresident Director of Operations with weekly reporting and onsite meetings.

Starting Salary $42,000- $53,000

  • Responsible for ensuring Central Illinois Bakehouse is in compliance with all local, state and federal laws and regulations for food safety, cleanliness and building safety
  • Keeps the bakery clean
  • Ensures the profitability of the bakery by effective and efficient planning and staff scheduling
  • Makes data driven recommendations for bakery operations/ growth
  • Places orders for, but not limited to, ingredients, uniforms, dry goods, paper supplies, small wares, and office supplies
  • Helps coordinate any maintenance for the bakery (plumbing, electrical, equipment etc.)
  • Determines and implements operational improvements for high levels of productivity, quality, and customer service
  • Investigates, documents, and resolves food quality and service complaints
  • Initiates product development
  • Interviews bakery staff and coordinate with HR for hiring
  • Trains and supervises employees holding them accountable to company rules, standards, and procedures
  • Addresses, disciplines, and documents performance issues with employees including performance improvement, warnings, and terminations
  • Develops weekly work schedules and approves time off and overtime requests. Maintains and controls payroll budget with help from HR
  • Fills in when there is an employee absence that cannot otherwise be covered

Interested candidates can email resume to bhg.hrmanager@gmail.com

Posted 3/08/2022

Bread Baker - Santa Ynez, CA

The Baker's Table is an artisan bakery/café located in the Santa Ynez Valley on California's beautiful Central Coast. We are in the heart of Santa Barbara County wine country. All of our products are made by hand, every day.  If you want to escape the big city and work in a bakery where quality is our top priority, this may be the job for you.

We are looking for a self-directed, motivated, organized and talented bread baker. 4-5 days/ week. Early mornings or nights.  Our selection of breads includes: country pain au levain, 100% white sourdough, baguettes, pain de mie, brioche, challah, ciabatta, pugliese, corn rye, viennoiserie.

Please attach your resume. Experience or culinary school grad/student required/restaurant experience helpful
Competitive pay based on experience. We offer HOLIDAY PAY, PAID VACATION AFTER ONE YEAR, & 401K PACKAGE. $2500 BONUS AFTER 6 MONTHS. RELOCATION ASSISTANCE.

Please email your resume to: amy@thebakers-table.com or call (805) 688-4856

Posted on 3/02/2022

Bakery Manager - Bozeman, Montana

We are a local, independent grocery store with two locations in Bozeman, Montana searching for our next Bakery Manager. This person will manage, lead, and participate in food service operations to prepare attractive, healthy products for our natural foods deli and bakery. The Bakery Manager will oversee Bread and Pastry staff in preparation of consistent, high quality offerings and assist the Prepared Foods Team manager with recipe development. This is a full-time, salaried position and some benefits include fully paid health, vision and dental benefits, 20% discount at both locations, 3% 401(k) match, paid time off, and more! Relocation assistance is available (>50 miles). Visit https://www.bozo.coop/jobs for more information and to apply with a resume and cover letter.

Posted 3/2/2022

Pastry Chef & Artisan Bakers - Sacramento, California

Estelle Bakery & Patisserie is a French-inspired bakery located in Sacramento.  We value tradition, produce only the highest quality baked goods, and readily embrace innovation and creativity.

We are seeking a pastry chef and artisan bakers with a passion for craftsmanship. We are opening a new retail location and hiring all levels, both part-time and full-time.

Please submit your resume, portfolio, or questions to careers@estellebakery.com

Posted 2/28/2022


 

Bakery Team Manager - Washington, DC

WHO ARE WE?
In full expansion, Fresh Baguette, located near Washington DC, is living the American dream: Introducing a quality French bakery/pastry to its customers... And it's working very well: In 7 years, more than 100 employees, 3 stores, soon 5 and 170 hotel, restaurant and café customers delivered every morning.

We are an essentially young team, made up of various profiles, energetic, wanting to surpass ourselves to offer the best while growing together.

We make our breads, Viennese pastries and pastries using 100% artisanal methods. Our breads, including a large quantity divers loaves and Traditional Baguettes, in all our recipe we are using sourdough, 24Hours Bulk Fermentation and 100% organic ingredients.

To cope with our growth, we will expand our production workshops currently 1000m2 with new workshops that will open in 2023.

YOUR MISSION AND JOB WITH US
Your mission: Manage the growing Bakery team which currently consists of 12 people.

The team is young and wants to do things well. Your role will be to support this team and continue to make it progress so that it gives the best of itself. The training system in place helps you train it in day-to-day operations.

To make top quality bread every day, we rely on rigorous and necessary manufacturing processes given the large volumes to be produced. These processes become yours and you enforce them every day by your team while adding new ones if necessary.
In the event of a quality or safety problem, you react quickly to remedy it.

Your creativity and your ideas will be more than welcome to create and implement new products.

You want to come and join us to live this great adventure with us, we will be delighted to welcome you among us.

If you are interested please send your resume to : Florian.duverger@freshbaguette.com

Posted on 2/22/2022

Director for the Hartwick College Grain Innovation Center - Oneonta, New York

The Hartwick College Grain Innovation Center (HCGIC) will be a state-of-the-art facility designed for collaboration between industry partners and the Hartwick College community in order to enhance innovation and product development of grain based products through quality testing, research, and education.

The testing laboratory will provide convenient, affordable, and reliable quality testing of locally produced raw grains, flour, and other grain-based products to assess quality, functionality and sensory properties for growers, millers, bakers, and food product developers throughout the Northeast.
               
The HCGIC will be home to a pilot stone mill and bakery that will be used to develop and demonstrate processes with local grains, test formulation changes to produce sample products for evaluation, and to develop marketing to showcase baked goods made with local flour. Research will be conducted on novel varieties of soft and hard wheats as well as ancient grains such as spelt, einkorn, and emmer, for evaluation and experimentation.

The HCGIC will also provide professional development and educational opportunities for industry members and Hartwick students through classes, workshops and symposia.  As a hub for technical support, the Center will foster connections between farmers, millers, bakers, chefs, breeders, agronomists and organizations to establish sustainable partnerships that support the regional grain growing economy.


The active research agenda and professional outreach with multiple stakeholders in the grain growing economy will provide multiple opportunities for Hartwick faculty and students to participate in applied research, independent study projects, internships, and associated and professional experiences.

Description:  The Director will be responsible for the overall operation and administration of the laboratory, including supervision of technical staff and students to deliver accurate & timely analysis of submitted samples.  The Director will work collaboratively with grain growers, millers, bakers, Hartwick faculty, students, and other academic institutions to conduct research on the influence of genetics, environment, and processing factors on grain and product quality. Additionally, the Director will also work with faculty, College administration, external stakeholders in developing and implementing workshops, courses, and professional development opportunities.

The successful candidate will be self-motivated and entrepreneurial with a strong technical background and a sincere desire to help small businesses and contribute to the economic development of the region.  By contributing to a culture of innovation they will push the boundaries of what is believed to be possible in support of the HCGIC’s mission to stimulate the local economy and enhance the grain value chain. The Director will be tasked with building and promoting the HCGIC as a value-added, state of the art research and information source.

https://hartwickcollege.applytojob.com/apply/C3bOhQ0tTs/Director-For-The-Hartwick-College-Grain-Innovation-Center

Posted 2/18/2022

Baker - Denver, Colorado

Marczyk Fine Foods in Denver, Colorado is looking for a baker.  We make artisan bread, cakes, cookies, pies and a lot more.  We are a multi unit, world class neighborhood market that operates a new baking facility.  We have great benefits and incredible staff.  Apply at:  marczyk.com and click "work with us", or email: hr@marczyk.com

Posted 2/18/2022

Bakers - Kittery, Maine

Beach Pea Baking Co. is looking to recruit some talented new members to be a part of our baking team.  We are looking for an experienced bread baker, an experienced cake decorator and baker and an afternoon sweets baker.  BPBC is a retail bakery located in Kittery, Maine (a beautiful, vibrant seacoast community, located directly over the river from Portsmouth NH.)  We are an independent, owner-operated artisanal bakery, specializing in high quality, all natural and locally sourced ingredients.   

Individuals must be team oriented with the ability to communicate in an effective and professional manner.  Applicants must also have a high attention to detail and a willingness to learn and grow as a baker.   Commercial baking experience is required.   Applicants in the bread department must be familiar with laminated dough, hand shaping, bakers’ percentages, and use of commercial spiral mixers. Applicants for the cake position mush have professional decorating experience, wedding cake experience is a plus.  Production management and baking opportunities available to qualified applicant. 

Full time positions available, weekends required.  Compensation based on experience.  Health benefits, paid vacation, retirement, daily meals and other benefits. 

Please send cover letter, resume with references and salary requirements to beachpeabaking@gmail.com

Posted 2/18/2022

Baker - Charlottesville, VA

ARE YOU LOOKING FOR A GROWTH OPPORTUNITY BAKING AWARD WINNING BREADS AT A BAKERY WITH BAKERS COMMITED TO QUALITY AND TEAM WORK?

Then join us at Albemarle Baking Co in Charlottesville, VA. Minutes from the Blue Ridge Mountains and home to a vibrant food scene, you will be working with some of the finest folks around. We are passionate about customer service and baking exceptional breads and pastries. We source the finest ingredients possible, many grown and made by nationally recognized farmers and artisans who share our standards and commitment to our customers.

Successful candidates will possess strong communication and leadership skills. Their work ethic will lead them to bake with passion, maintain an eye for quality, and relish fast paced production. They will have experience baking from scratch using traditional methods with knowledge of mixing, dividing, shaping, and baking breads and laminated pastries.

Please email your cover letter to albemarlebakingcojobs@gmail.com and stop by our website at www.albemarlebakingco.com.

Posted 2/18/2022

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