Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

We regret that we cannot accept display ads.

Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at info@bbga.org. Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

To view the rates for placing a classifed ad, click here.
 


If no ads are listed in any category, please check back later.


 

Search the Classifieds

To search other classified postings, please click on the appropriate category.

Artisan Baker - Golden, Colorado

If you’re passionate about baking, join our outstanding team of artisan bakers who proudly handcraft breads and pastries from scratch for Denver's best restaurants and hotels in a quality-focused, team-oriented, positive atmosphere. 

Grateful Bread Company is an award-winning, family owned and operated, rapidly growing wholesale artisan bakery. We have openings for full-time experienced bakers who want to create custom handmade artisan breads and pastries for the best chefs in Denver and Boulder who share our commitment to excellence. 


Reliability and attention to detail is a must, and baking or kitchen experience is required. Pay based on experience, with opportunity for advancement. 


Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone mill. Our artisan philosophy is at the heart of our bakery - we wouldn't be who we are without it.

Our founder has been baking artisan bread for over 30 years, developing custom formulas to meet the needs of our chef-driven restaurants. Every Saturday we open a retail shop to the public which includes a selection of exclusive pastries, pretzels and specialty breads.

We don't use any chemicals or preservatives, and we use natural starters and long fermentation processes to create true artisan breads. We use a different starter for nearly every type of dough, carefully maintaining up to 10 different starters on any given day (including our 19-year-old natural sourdough starter), which is what gives our breads their unique character and flavor. 

Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive. 

We’ve won numerous Best Bakery and Best Bread awards (including Reader's Choice for Best Bakery/Best Bread in Westword for the 5th year in a row), and we continue to strive every day to create the best handcrafted breads in Denver. 

Visit our website at www.gratefulbread.com for more information about our bakery. Please email your resume to gratefulbread@att.net.  

Posted 6/14/2019

Wholesale and Retail Bread Manager - Lawrence, Kansas

WheatFields Bakery Café is in search of a motivated and organized individual who is ready for managing a wholesale and retail bread department.  This position requires a team-oriented person to lead the crew to success in daily production goals and to maintain high quality product.  WheatFields is an artisan bakery that operates around a 25-ton wood fired hearth oven and has been selling retail and wholesale bread in Lawrence, Kansas for over 20 years.

Compensation:

  • Salary based on experience
  • Health and Dental plan
  • Simple IRA
  • Paid vacation
  • Continuing education

 

Responsibilities and skills desired:

  • Able to lift 50 lbs
  • Able to recruit, hire, and train new employees
  • Review and adjust production levels for retail and wholesale
  • Ensuring proper use and maintenance of equipment
  • Have a base understanding of Excel spreadsheets

 

Please send resumes to wfbc@wheatfieldsbakery.com

Posted 6/10/2019
 

Bread Production Night Shift Manager- Portland and Seattle


Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities.

As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Grand Central Bakery is now accepting applications for a full-time PM Production Shift Manager at our wholesale production facility in both Portland, Oregon and Seattle Washington.

Are you a skilled manager and artisan baker who is looking to work with and lead a close-knit team, working in all parts of the process of making great, sustainable bread?

We are artisan bakers who are passionate about making delicious, high quality bread, in a state-of-the-art facility, and are looking for our newest team member.

  • Rate of Pay: This position pays $50K-$56K annually
  • Schedule: The expected schedule is full-time night shift- 7pm-3 am. Schedule flexibility and ability to work weekends is required.


Essential Responsibilities:

  • Coaching and managing a staff of up to 25 bakers, including annual reviews, performance documentation, and verbal coaching
  • Creating and managing the staff schedule
  • Works with Head Baker and production shift managers to create and maintain scalable production systems to ensure the delivery of high quality, delicious products to our cafe and wholesale customers.
  • Problem-solving regarding products, equipment, and maintenance
  • Managing ingredient inventory
  • Mixing, dividing, forming, proofing, and baking Grand Central's renowned rustic breads, pan loaves, buns and rolls
  • Maintaining accurate bread counts and daily production reports
  • Following and implementing all HACCP and food safety protocol
  • Understanding and cross-training on all equipment on the bakery floor
  • Hiring and Training crew members
  • Familiarity and use of computer systems, such as Globalbake, MS Office, and payroll systems
  • Must have knowledge of Grand Central Bakery's mission, sourcing, and values


Skills and Experience:

  • 4+ years’ experience in high volume artisan production environment
  • 2+ years in management or leadership
  • HACCP Certification and person-in-charge training
  • Proficiency in MS Office and Enterprise Resource Planning systems
  • Read, write, and speak English
  • Strong Communication Skills
  • Experience with manual and automatic loaders, rack and hearth ovens
  • A passion for delicious food and exceptional customer service
  • Current food handlers card and knowledge of all health department regulations
     

Posted 6/7/2019

Bagel Makers & Wood-Fired Bakers - San Francisco, California

San Francisco’s newest organic bagelry, creamery and roastery (Daily Driver) is opening in two weeks and we're hiring for the last round of bagel makers and wood-fired bakers! We offer competitive pay, full health benefits, access to our farm in West Marin.

For more info or to apply send email to Tamara at info@dailydriver.com. Check out our photos.

Posted 6/3/2019

 

Bakery Manager - Philadelphia, PA

Artisan Bread Bakery located in Philadelphia PA,  seeking full time manager to assist in bakery and pastry production .  Candidate must have at least 2 years bakery management experience.  A strong work ethic and a pro active mindset is required.  Bread and Pastry operational system knowledge and a passion for great food is helpful.

Responsibilities include:

  • scheduling and inventory
  • hiring
  • supervising and assisting baking and distribution teams
  • maintaining sanitation standards and instructing staff of proper food handling procedures
  • ability to multi task and troubleshoot

 

Assorted shifts available.

Forward resume with contact information to metrobake@Mail.com

Posted 5/30/2019

Baker - Kennebunk, Maine

Boulangerie is a small batch bakery that serves artisan bread and pastries in Kennebunk, Maine.

We are seeking a skilled, friendly baker who has a strong work ethic, attention to detail and enthusiasm for making beautiful pastries and breads. 

Responsibilities include:

  • Scaling, Mixing, Shaping, Scoring & Baking Bread and Pastries
  • Maintaining an immaculate work space which includes proper cleaning of equipment, cleaning as you go, and cleaning up at the end of your shift.
  • The opportunity to rotate with the other bakers if desire, speed and skill are present. 


Hours: 5 days a week; early morning hours between 2-4am start

The ideal candidate has:

  • Enthusiasm and a Positive Attitude
  • 2 years+ Professional Bread Baking Experience (REQUIRED)
  • Strong Organizational/Time Management Skills
  • Strong Cleanliness and Work Ethic
  • Ability to Lift 50# bags of flour and Stand for 8 hours
  • At least 18 Years of Age with Reliable Transportation


Benefits including 2 weeks paid vacation, most holidays off and group health insurance.  Please check us out:
www.aproperbakery.com facebook.com/aproperbakery @aproperbakery

Posted 5/29/2019

Lead Baker - Traverse City, Michigan

Small, fast growing craft bakery looking for a dedicated pro to join the team. World class equipment, dedication to excellence, competitive compensation, benefits, and kind co-workers are all part of the deal.

Responsibilities include bread and pastry production, mise en place prep, cleaning, organization, and record keeping. Our dream teammate understands baker's math and how to control fermentation, and also knows their way around a sheeter, a divider, and different kinds of ovens.

Please have at least 3-5 years experience, ideally with ServSafe in place. Attention to detail, a desire to learn, and multitasking are required. Also ... a keen sense of urgency. Overnight and early morning hours. Industrious, self-motivated individuals, with the ability to perform with minimal direct supervision are encouraged to apply.


We offer excellent pay, full training, a team work environment with zero drama, and the ability to grow quickly within the company. Our current benefit plan includes: health, dental, vision, and term life insurance, paid time off, and a store discount. 

Sound interesting? Please send a resume and cover letter to info@commongoodbakery.com. A full job description can be found here.


More info about us can be found on our website: www.commongoodbakery.com or on Instagram: @commongoodbakery

Posted 5/23/2019

Sous Chef, Bread - New York, New York

The properties that are inspired by Chef Thomas Keller provide an authentic French experience in both esthetic and quality of our offerings. Our properties continue to grow and with increased production demands we are seeking a Bread Sous Chef.

The Bread Sous Chef leads the bread team in the production of all bread products for restaurant, retail, catering and wholesale operations.

Ideal candidates possess a formal culinary education with a concentration in baking, 3 years of professional baking experience in a leadership capacity.  This position requires strong organizational skills and a desire to mentor the next generation of bread bakers.

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience.

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Posted 5/22/2019

Bread Baker Assistant Lead - Seattle, Washington

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus. To apply, please email your resume to Cassandra Gaston, cgaston@fb.com 650-505-3002.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations


Knowledge and Skills:

  • A minimum of 2-3 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay
  • 401k with employer match


About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted 5/22/2019

 

Artisan Bread Baker - Austin, Texas

What’s in it for me?

We take pride in what we do every day and love to see our guests enjoy what we create. In addition to feeling good about what we do, we offer these benefits:

  • Competitive starting salary
  • Static Schedule - Monday through Friday
  • 11 paid holidays
  • 2 weeks paid time off
  • Company paid employee medical insurance
  • Company paid $25k Basic Life Insurance
  • Dental, Vision, Short Term Disability, and Voluntary Life options
  • 401k Retirement Savings Plan with match
  • Groovy, relaxed environment with high expectations
  • Growth opportunities


What we want from you.

We are searching for an Artisan Bread Baker, who is needed for busy corporate food service establishment supporting the world’s largest social medial company. Candidates holding a culinary degree with a baking focus are strongly desired.

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology

More about G&M Catering and Austin, Texas.

We are a groovy group of hospitality professionals strive to give the best every day, high accountability in relaxed atmosphere with great benefits.

G&M Catering and Events is a full-service catering company steeped in tradition and supported by over 45 years of experience in central Texas. In addition to traditional catering and event planning, we provide corporate dining services for selective business clients.

Austin is growing fast, has a great food scene, and is widely considered the live music capital.

Apply. Please send resumes to dreinhold@fb.com

Posted 5/8/2019

Lead Bread Baker - New Orleans, Louisiana

Gracious Bakery is seeking a full time lead bread baker. We are looking for a candidate with several years of baking and leading experience, and with values similar to ours: openness, compassion, good natured, level -headed, passionate about the subject. We would like to evolve and grow our bread department which provides wholesale, retail and in-house catering breads, all of which are mixed, shaped and baked every day with natural ingredients and no preservatives.

We are heading into our seventh year with a 3000 foot commissary located in mid-city and four retail outlets in the metro area. There is lots of room to grow in this position with professional growth classes, paid time off, and other negotiable benefits. Please contact megan@graciousbakery.com for further discussion. 

Posted 5/14/2019

Lead Baker - New Orleans, Louisiana

BELLEGARDE bakery is hiring a full-time lead baker. Founded in New Orleans in 2012, Bellegarde is one of the country’s finest wholesale bakeries. Founded on the values of integrity and commitment to craft, we mill 3000lbs of flour each week and bake 6000 loaves a week.

Bellegarde is ingredient-driven and craft-dictated. Most all of our grains are identity preserved and single origin—even our olive oil (sourced from San Antonio, TX) and our salt (sourced from Avery Island, LA) are purchased directly from their producers!

Staff at BELLEGARDE have the opportunity to become contributing architects in the changing landscape of how food is grown, made, and shared in America. Working at Bellegarde is an immense opportunity to learn about everything from the ground up: seeds, terroir, farming, transportation, milling, baking, leavening, teaching, and much more. To be involved in the construction of a completely new system of baking and milling is to be entering at the ground floor of a very unique movement. Our new bakery in New Orleans is equipped with two deck ovens and two granite mills to help this dream of baking more whole grain bread.

This position will begin on June 24th and applicants must be able to stage for two days in New Orleans after applying for the position. Salaried employees are offered medical and dental coverage, as well as two weeks paid vacation.


If you are a sincere, serious, and passionate individual with three years of baking experience and the ability to move to New Orleans, please apply with a cover letter and resume to morgan@bellegardebakery.com.

Posted 5/13/2019
 

Artisan Lead Baker - Pittsford, New York

Artisan Lead Baker - Pittsford, NY

The Village Bakery & Café, located in a quaint village outside Rochester, NY, needs a Lead Baker.  

The opportunity requires a person of good character, with a passion for bread baking, and strong leadership skills.  

Our products are hand-made daily with only the best ingredients, and natural starters. No added preservatives.  We strive to source our natural ingredients locally from like-minded farmers and growers, primarily from the greater Finger Lakes region.

This is a great opportunity for an energetic go-getter that really wants to make their mark.  Although we are not in sunny California, we do have 4 beautiful seasons, lakes abound, and a wonderful quality of life.

Please send an email expressing your interest, with resume attached, to tucker@twoforseven.com

Posted 5/7/2019

Full & Part Time Bakery Positions - Cary, North Carolina

Come Join our Team in
Cary, North Carolina!

Now hiring:  Full & Part-time Positions

  • BAKERS
  • Retail Sales Associates
  • Baristas
  • Café Line Cooks


How to Apply:

Learn more at www.lafarmbakery.com

Posted 05/01/2019

Baker - Lincolnton, North Carolina

GoodWood Pizzeria & Bakery is a small, family owned/operated business located in the town of Lincolnton, NC. We are a wood-fired pizzeria/bakery wanting someone to help us expand our bakery offerings.

We are looking for an individual who has some experience with wood-fired brick ovens, cooking pizzas and baking wood-hearth breads. Experience with pastries is a plus. We are open to possibilities/ideas.  The position would support our busy existing pizza business and expand our bakery sales.

Necessary skills include the ability to work in a public, friendly environment; exceptional customer service skills; a sense of humor and an enjoyment of being a member of a hard-working team.

Posted 4/29/2019

Wholesale Bakery Director - Austin, Texas

Easy Tiger Bake Shop & Beergarden features artisan bread (including baguettes, croissants, pretzels), housemade meats, a full bar, and extensive beer list. In addition, the Wholesale Division provides bread to more than 50 accounts. We were named one of the best beer gardens in the nation by Food & Wine and has been featured in Garden & Gun, Bon Appétit, USA Today, Travel + Leisure, GQ and more.

Easy Tiger is growing and looking for a Wholesale Bakery Director; this position will oversee the bakery in an Executive role. We believe that the best hospitality starts with great people and great products.

Wholesale Bakery Director will report to the CEO and be responsible for:

  • Develop and implement a Board-approved growth strategy
  • Attract, lead and motivate a team of 50+ staff including bakers, sales, operations, and delivery staff
  • Develop new wholesale partnerships with regional and national supermarkets (Easy Tiger bread is already sold at Whole Foods)
  • Increase production while ensuring that we achieve our financial + quality targets

 

Required Experience:

  • +10 years developing a successful wholesale bakery for a top-quality brand
  • A deep understanding finances of the bakery business
  • Proven experience expanding, winning new accounts and ramping up operations of a bakery
  • Successfully managed a large team within a food production setting
  • Bachelor’s degree in business, MBA or CPA preferred

 

Medical & Dental Insurance, Paid Time Off

To express interest in the position, please email emily.pugh@easytigerusa.com, and include a cover letter, resume, references, and salary history.
 

Posted 4/29/2019

Head Baker - Spring Lake, Michigan

Village Baker in Spring Lake, Michigan is seeking a Head Baker. This full time position offers a vibrant work environment, great pay, creative engagement, a loyal clientele, and a community of eclectic and talented co-workers. Starting salary from $36,000 to $44,000 / year depending on experience and skills.

Founded in 2011, Village Baker opened as a European inspired cafe with an emphasis on artisan bread. With a 24 pan Picard revolving oven (eight stone decks), an 80 qt. planetary mixer and a couple convection ovens, Village Baker quickly established itself as a provider of a full range of genuine scratch-made breads to local restaurants, retailers, and most importantly to our local community.

Village Baker has experienced significant growth every year and now includes a full service restaurant, bar, and pizzeria. Village Baker is busy year round with the usual crazy holiday peak times and a summer that swells with tourists seeking the sun and fun of Lake Michigan and the many attractions of this pretty area.

This position will be four nights a week for most normal weeks. Starting time is usually 10:00 PM, and the shift will be between ten and twelve hours. A production list is provided by the commercial fulfillment department and can vary widely from week to week. All aspects of bread making are required from mixing, rolling, loading, sorting, etc. Our new baker will be expected to work independently, efficiently, and of course with an artistic flair. Our breads include 100% naturally fermented sourdoughs, hybrids, pan breads, cinnamon rolls, pretzels, pizza dough, buns and rolls, etc. The hearth breads are made and baked at night, while the day crew makes most of the pan breads. But the demands of any particular day often throws a monkey-wrench.

This is a challenging position and will require significant experience. A scientific understanding of bread making is important, and it will be assumed that applicants will have a thorough working knowledge of basic mathematics, weights and measures, and thermodynamics as it relates to baking. Of course, as any talented baker would know, speed counts. Those that can not work fast should not apply. Break time during a shift might be precluded by the inevitable life-cycle of up to the ten or eleven kinds of bread being made at once. But a person that enjoys making high quality hearth breads could love working at Village Baker.

Compensation is negotiable depending on experience; and Village Baker offers generous PTO, meal and retail discounts, matching funds for our Simple-IRA plan, and health insurance plans. An added perk for the bread department is the use of a killer stereo system. This is a good job for music lovers.

Please email resume to: oranfoster@gmail.com

Posted 4/25/2019

Head Pastry Baker - SW New Hampshire

Orchard Hill Breadworks is a rural, wood-fired bakery located in southwestern New Hampshire. We produce artisan breads and pastries for local farmers’ markets, cafés, restaurants and cooperative markets. We utilize high-quality, locally sourced, organic ingredients and take pride in the work we do.

The head pastry baker is responsible for the production of all cookies, scones, cinnamon swirls and laminated pastries for farmers’ markets and our retail space. Work includes scaling, mixing, shaping, laminating and baking as well as inventory management.

The ideal candidate should have two years of professional baking experience, familiarity with baking equipment including a sheeter, planetary and diving arm mixers and a peel loaded oven. This individual should be able to work independently and efficiently in a team environment, stand for 8 hours and lift 50 pounds.

This position allows for extensive creative control, opportunities for growth and development as well as independent time management with a largely flexible schedule. We offer a living wage, paid personal and sick days, free bread and pastry and weekly credit in our farm store.

To apply, send resume and cover letter to cara@orchardhillbreadworks.com including 3 references; a phone interview and in-person stage will be part of the application process.

Posted 4/24/2019

Bread Baker - Chicago, Illinois

Bread Baker
Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiserie. Ability to follow directions and recipes. Assist in kitchen organization, equipment maintenance and cleanliness. Daily check of pars and quality. Fulfill orders for delivery given by head bread baker. Delivery check-ins.

Qualifications
1 year or more experience in bread/ pastry production. Knowledge of lamination and previous use of bakery equipment preferred. Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate). Must have a flexible schedule including the ability to work on holidays. A great attitude, an eagerness to learn, and passion for bread baking.

To apply, please contact Leslie Farrer at lfarrer@ayapastry.com

Facebook: https://www.facebook.com/ayapastry/

Address: 1332 W Grand, Chicago, IL 60642

Posted 4/24/2019

Bread Baker - Manhattan, New York

Bread Bakers wanted!

Per se, Thomas Keller's 3 Michelin Star restaurant located in Manhattan, is  seeking enthusiastic and capable individuals who are passionate about food and quality to join our culinary brigade.

The Bread Baker assists with overseeing/coordinating all aspects of bread production in keeping with the company's standards of food quality and cleanliness, with a focus on creating an unparalleled guest experience.

Work along side one the most talented Head Bakers in the rich learning environment of the Per Se kitchens.  Receive daily inspiration and instruction on how to produce some of the finest quality breads which support not only the NY based bakeries, but Per Se as well.


Come grow your career with us; interested applicants should send their resume to: hr@tkrg.com

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/career

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Posted 4/23/2019
 

Bread Baker - Palm Beach, Florida

Our 1000-member exclusive private club located in Palm Beach, Florida is seeking a bread baker.

The position is presently seasonal with future possible year-round position resulting from future expansions. Operational season is October – May.

The position entails production of breads for banquet and ala carte operations, weekly production of: pullman loaves, brioche, sticky buns, scones, focaccia, laminated dough for croissants and danish, hamburger and slider buns, some dinner roll production, miscellaneous puff pastry, hors d’oeuvres and canapé items. Future Café expansion will expand production.

Responsible for daily organization of all breads and banquet items, par stocks and   inventory monitoring. Set daily and weekly production needs. A second person will assist with the daily productions and cover days for the baker position.

Candidate should have well-rounded experience in a variety of breads, laminated dough products and artisan style breads.

Facility is a newly renovated, well-equipped, pastry and bread kitchen.

Health, dental, vision benefits are provided with salary of 40K +.

The position is 40 plus hours / week depending on seasonal demands- 5-6-day weeks. Seasonal operations provide for time off during summer until a low volume café operation is developed for year-round operations.

Applicants please provide resume and references to cnorthmore@theevergladesclub.org

Posted 4/23/2019

Bread Baker - Menlo Park, California

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus. To apply, please email your resume to Fannie Benjamin, fbenjamin@flagshipinc.com/650-739-9097.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations


Knowledge and Skills:

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay
  • 401k with employer match


About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted 4/19/2019

Executive Baker - Detroit Suburbs

Harper Associates has been retained for this search.

Lead an artisan bakery specializing in wholesale breads and patisserie in Detroit suburbs.

Description:

  • Total responsibility for 24/7 bakery production
  • Manage high-volume production of scratch-made artisan breads and patisserie (3,000-4,000 lbs/day)
  • Oversee production of 15+ artisan bread products
  • New product development
  • Handle P&L, inventory and purchasing
  • Training & developing production staff
  • Candidates with Culinary degree or ACF apprenticeship strongly preferred


Very competitive salary ($80K-$100K) and benefits package.

Send résumé to kevin@harperjobs.com for consideration.

Posted 4/19/2019

Baking Supervisors and Bakers - Philadelphia, Pennsylvania

Baker Street Bread Co. in Philadelphia, PA is a busy wholesale artisan bread bakery serving the Greater Philadelphia area. Our growth demands we add to our talented baking team and are looking for the following:

Baking Supervisors and Bakers
Must be team oriented. Willing to work some weekends and holidays. Possess experience in a fast paced, Multi task environment.

Competitive wages. No overnight hours. Family atmosphere. Great co-workers. Advancement opportunities.


Come join us in Philadelphia and take part in one of the hottest food scenes in the country!

Please send your resume to tom@bakerstreetbread.com or call us at (215) 868-6255. Please visit our website www.bakerstreetbread.com

Posted 4/17/2019

Head Baker/Production Manager - Central Florida

Central Florida's premier wholesale artisan bakery is seeking a passionate, creative, and focused individual to lead our baking staff. We are located in sunny / warm Florida 45 min from the beach. We are family owned we provide artisan breads and rustic breakfast pastries to the area's finest hotels, restaurants, and resorts. Our unbeatable quality standards and customer service have earned us a stellar reputation throughout Florida.

The right candidate will be a leader who has a passion for baking and understands how to instill, train, motivate others.  You will play the key role in production quality and consistency. Be responsible for staff training and keep us moving forward.

The ideal candidate will possess:

  • Love’s to bake and has the drive to bake the best baked products.
  • 3 years Artisan baking experience- must be skilled at mixing, shaping, proofing, and baking
  • 2 years’ supervisory experience- must be able to train others
  • Communicates clearly with others and have strong organizational skills
  • Maintain and encourage a positive culture, lead by example
  • Proven self starter w / attention to detail. 
  • Willingness to work until production is finished, holidays, and weekends we are 24/7 operation
  • Ability to give and take direction
  • Trouble shoot production issues and problem solving.
  • Understanding Bakers % and fluent in Spanish is a big plus
  • This position you are on your feet for 8 + hours interacting and directing the staff and you must  be able to lift 50#.


Orlando's food scene is exploding and is home to many lively neighborhoods.

Check out our website to learn more www.oldehearthbread.com
Please email resume and cover letter telling us why you are the right person for the job to bread_beats@yahoo.com

Posted 4/17/2019
 

Bread Baker - Seattle, WA

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations
  • Other duties as assigned


Knowledge and Skills:

  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Requirements

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Must have and maintain an active Food Handlers Card, as required by the California Health Department


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay

 

About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted: 4/16/19

Bread Baker - New York City

Bread Bakers Wanted!

Thomas Keller’s highly acclaimed French Bakery, Bouchon Bakery, is seeking experienced individuals to join our fast paced, production environment. Position would be located at our Bouchon Bakery located in Time Warner Center.

Ideal candidates will have 1 year of professional baking experience or at least 1 year as a Chef de Partie.  Individuals must have strong organizational skills, an attention to detail and a desire to be part of a team focused on quality outcomes.

Externship opportunities are available!

Come grow your career with us; interested applicants should send their resume to: hr@tkrg.com

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/career

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Posted 4/16/2019

 

Overnight Baker - Montclair, New Jersey

Montclair Bread Company in Montclair, NJ is looking for an Overnight Baker to join our production team.  You must be motivated and able to work quickly and efficiently.  Looking for a self-reliant employee that will excel on a small team.

  • Responsibilities include mixing, shaping, frying brioche dough for doughnuts, artisan bread, and specials.  Our menu changes monthly.
  • Majority of shifts will be 2am-10am.  Flexible availability is a must.
  • Weekends and Holidays required.
  • Spanish Speaking is a plus.
  • Competitive Pay, Health Insurance, and Gym Benefits.  Lots of growth potential.


To apply, please email your resume and 2 professional references to Jessica@montclairbread.com

Posted 4/12/2019

Summer Baking & Retail Help - Mammoth Lakes, California

SHEA SCHAT'S BAKERY, a family owned artisan bakery with roots in Holland 6 generations ago, is located in MAMMOTH LAKES CALIFORNIA, an all year-round resort village, known for its spectacular skiing, mountain-biking, fishing and hiking in the High Sierra Mountains.

Schat's is looking for June thru August (or beyond) baking help and retails staff.  If you can bake for any of our departments: ARTISAN BREADS, PASTRY, DONUTS, CAKES, COOKIES, ETC.
WE WOULD PROVIDE HOUSING AND PAY UP TO $20/HR
.

If you have a friend you want to bring along to work the retail front in our sandwich bar, or cashier/customer service in our pastry/bread department, that would be great too.

Mammoth is L.A.'s playground and lots of fun! People from all over the world touring America, make Mammoth a must stop for its exquisite beauty and activities. It would be a summer to remember!

We are looking for full time, year-round bakers as well. Come work the summer and see if we are a good fit.

PLEASE CONTACT the Schat Family at (760) 920-5947 or (760)934-6055, or email us at angelschat@schat.net or schatshea@yahoo.com

Posted 4/12/2019

Production Bakery Supervisor - Pawtucket, Rhode Island

Seven Stars Bakery is hiring a full-time Supervisor to work at our Production Bakery located in Pawtucket RI.  $15-18 hour

The ideal candidate possesses at least 1 year of bakery production experience and at least 1 year of supervisory experience. The supervisor is a position that requires the ability to motivate and lead a team, strong time management, organizational skills as well as a good understanding of bread shaping techniques.  You will be responsible for supervising and coordination of workers engaged in shaping & boarding of bread, shaping of viennoiserie, and other items as needed.

Job Qualifications:

  • A basic understanding of safe food handling practices
  • One (1) years professional food industry experience.
  • The ability to stand 8-10 per shift.
  • The ability to push/pull bins and racks weighing up to 75 lbs.
  • The ability to lift 50 lbs. numerous times per day
  • The ability to work at fast pace
  • Time management skills
  • Ability to motivate and lead a team


Please visit http://sevenstarsbakery.com/join-our-team/ to learn more and complete our online application

Posted 4/10/19

Head Baker/Assistant Production Manager - Cary, North Carolina

Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM!  We’d love for you to learn about our passion for bread, commitment to quality and tradition, and company values.

ARE YOU PASSIONATE about artisan long fermented breads – about the respect for fermentation – about leading a premier baking team in the US - ?  Our bread and bakery team is dedicated to driving the grain movement and bringing better nutrition in our products.  We are committed to taste and innovation of grain combinations; and to representing the scientist, miller, and farmer who work hard for our team to craft breads for our community.  With your oversight and experience, you will directly impact the development of future bakers and drive the economic wheel of the grain movement.

At La Farm Bakery, the bar is high!  We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return.  To supplement competitive pay, we provide group medical, dental, vision, life, and short-term disability insurance; paid time off; upward career mobility; and, of course, discounts on our super tasty products!  Additionally, this position is eligible for profit sharing based on performance.

Here’s more about our ideal candidate:  We seek an experienced culinary professional with a strong production mind-set, and excellent technique, consistency, and accuracy. You should have analytical and math proficiency to keep check on daily financials and profitability.  You should have the ability to build strong relationships; solve business-related issues; work and multi-task in a fast-paced environment; and be flexible (to work weekends and holidays as required.)

Some specific responsibilities of this role include:

  • Oversee Bread Production to ensure quality standards to La Farm culture and values
  • Production oversite of bread baking team and their continuous development and training
  • Oversite of manager-on-duty of production facility and culinary team in bread, pastry, and distribution
  • Ensure bread procedures and systems result in accurate and on-time deliveries
  • Assist Production Manager in directing and executing bakery operations to La Farm systems, policies, and procedures; assist with oversight and forecast of food, product, and labor costs
  • Assist in maintaining production and labor schedules
  • Assist with staff training and certification
  • Monitor inventory levels and ensure proper ordering of supplies and production items
  • Ensure overall unit safety and sanitation goals and policies
  • Assist with food and beverage holiday planning of menus, schedules, and recipes
  • Perform month- and year-end reporting


Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. We look to work with local farmers and millers who provide stone-ground organic flour, heritage and heirloom grains, or grains that feature scientists, millers or farmers doing great work in the grain movement. There are no frozen starters, no shortcuts; no preservatives or artificial ingredients – just old-world artisan bread baking, and a passion and commitment to tradition, quality, and health.   La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards.

Please check out our website at www.lafarmbakery.com and drop us your resume at jobs@lafarmbakery.com.

We can’t wait to hear from you!

Posted 4/3/19
 

Artisan Bread Production Baker - Detroit Suburbs

Harper Associates has been retained for this search.

Lead an artisan bakery specializing in wholesale breads and patisserie in Detroit suburbs.

Description:

  • Manage high-volume production of scratch-made artisan breads and patisserie
  • Oversee production of 15+ artisan bread products
  • Develop new and exciting desserts
  • Handle P&L, inventory and purchasing
  • Mentor & motivate talented bakers and pastry personnel
  • Work with all types of pastry ingredients, including gluten free, sugar free, vegan, etc.


Very competitive salary ($70K + bonus) and benefits package.

Send résumé to kevin@harperjobs.com for consideration.

Posted 4/5/2019

Bread Baker - Falmouth, Massachusetts


Maison Villatte is a traditional French Bakery located in beautiful downtown Falmouth Massachusetts. We are looking for an Artisan Bread Baker to join our team as our bakery grows. We make all of our bread, danish, and pastry items from scratch using only the finest ingredients, and working with European tools such as deck ovens, retarded proofer, spiral mixer, and others

Our ideal candidate should have a minimum of 3 to 5 years’ experience working in a bread baking position. Candidates should also have experience; dividing, mixing, shaping and baking artisan breads, as well as being able to keep the quality of the products consistent.

Other requirements;

  • Ability to lift and carry 50lbs
  • Standing for extended periods
  • Working well as a team and independently


If you are interested in applying please send your resume to boris@maisonvillatte.com 

Posted 4/3/2019

 

Artisan Bread Baker - Moab, Utah

Sorrel River Ranch is a luxury resort in beautiful Moab, UT featuring a soon to be opened general store with a bakery, cafe and retail on property. I am looking for someone for the store who has a love of baking and some cooking skills. This motivated candidate can be an intern, recent graduate or someone who might want to work the season on a contract basis. Please contact Midge at jjsmercantile@sorrelriver.com for an interview.

Posted 4/2/2019

Baker - Santa Barbara, California

WHO WE ARE
We are a sourdough brioche maker based in Santa Barbara (CA), who continiously looks for better quality and customer satisfaction.
We come from France, where eating bread, baguette or brioche is essential. And we strongly believe in the power of sourdough culture in bread and its benefit for health. All our products are based on sourdough to increase taste and shelf-life.

We love brioche and we want you to enjoy it for all it represents.
We do not think you need to be just french or athletic to enjoy a brioche.

WHO WE'RE LOOKING FOR
People that are hard working, adaptable, creative and excited to grow with this company.

WORK ENVIRONMENT
Bree’Osh is a fast-paced, team-oriented kitchen. Our primary focus is all aspects pf brioche (traditional, feuilletée). We also do traditional French bread such as organic spelt baguette or flat bread. The chef is the one who leads, inspires and cooperates with a team of talented bakers.

THE JOB
All final baked product will look impeccable because of you. Reporting to the Baker Chef, this shift is overnight from 2am - 10:00am.

ESSENTIAL RESPONSIBILITIES

  • Effectively executing baking process according to a strict schedule
  • Traying up all pastries to bake off properly according to oven settings
  • Operate quickly in a fast-paced, deadline-driven environment and remain calm under pressure


MINIMUM REQUIREMENTS

  • Team-oriented and collaborative in efforts towards being independent
  • Strong attention to detail
  • Efficient and clean work style
  • Great ability to manage time productively
  • General knowledge of viennoiserie and other products we make
  • Reliability to arrive to early morning shifts on time
  • Current Food Handlers Card
  • Ability to lift and carry 50 pounds
  • Ability to stand, walk, bend for 8 hour shift


PREFERRED
1-2 years in a professional kitchen

DETAILS

  • Hours: Full-time
  • Wage: Competitive and dependent upon experience
  • Benefits: Health coverage


APPLICATION PROCESS
Please check out our website at www.breeosh.com and drop us your resume at info@breeosh.com

We can’t wait to hear from you!

Posted 4/1/2019

Baker - Portland, Maine

Rosemont Bakery produces hand-made, hand-shaped traditional breads of a wide variety. Baguettes, boules, batards, free form, both yeasted and leaven cultured. We also produce a full line of laminated dough pastries

Rosemont is growing. We opened our sixth store and will be moving our bakery, production kitchen and warehouse to a larger Portland facility this summer.  We need a few team players to help fill out our staff. Previous professional baking is helpful but if you have solid kitchen skills and want to learn the craft then that works too.

Our bakery has lots of room and a beautiful new French oven. It's a hard-working atmosphere where you have to be able to lift 50 pounds but we try to keep it light and enjoyable. The baking shift starts either at midnight or 1am. Plenty of coffee is provided.

Rosemont offers health insurance to full-time workers after 90 days of full-time employment. Paid vacation time is available after the first year of full-time employment. All employees receive a 20% discount at our stores

Some job requirements include:

  • At least one year experience in food service
  • Ability to lift 50 pound cartons or bags
  • Ability to work collaboratively within a team environment
  • Some weekend availability
  • Strong communication skills
  • A positive attitude & an interest in people and food


HOW TO APPLY
Email lisamarie@rosemontmarket.com

If you're looking for a challenge and a job to grow with, please email us your resume and cover letter. We would like to know more about you! What is your baking background? What are your interests? Why do you think you would be a good fit?

Posted 3/28/2019

 

Lead Baker - Santa Ana, California

Who We Are
BREAD Artisan Bakery is a family owned and operated bakery in Santa Ana, California.  We encourage daily deliveries to ensure the freshest products. Our passion for creating unique and superior products results in delicious, hand-made artisan bread delivered daily to our customers across Southern California.  We believe in taking our time to produce products that bring joy, inspiration, and fresh bread to the communities we serve.

Bakery Specific Responsibilities:

  • Manage high-volume production of scratch-made artisan breads
  • Management of automated starter/preferment system and automated scaling system
  • Mixing: comprehension of dough structure development
  • Shaping: pre-shape, final shape a variety of shapes and hydration levels of doughs
  • Baking: work with several types of ovens and organize bread production
  • Bread Scheduling: understand the nightly production to ensure an on-time result


Qualifications:

  • A minimum of 2 years of experience in a comparable position
  • Degree in culinary science or related certificate
  • Supervisory experience of hourly employees in a bakery production environment
  • Benchwork, including hand shaping of batards and baguettes
  • Demonstrated ability to scale recipes correctly and divide doughs accurately and quickly
  • Comprehension of dough structure development through a series of folds
  • Baking in a multi-deck oven as well as full rack convection ovens


To apply email jonnie@breadartisanbakery.com

Posted 3/26/2019

Production Manager - Seattle, Washington

Larsen’s Original Bakery is seeking a Production Manager to be responsible for the daily management and administration of all production employees.  This position would report directly to the Director.

We’re looking for experience with laminating danish and croissants; Knowledgeable of the different steps of the baking process including, but not limited to, scaling and mixing, dividing and shaping, and baking bread and viennoiseries.

This position would work hands on with our production team ensuring people are trained to make products properly, following recipes and procedures accurately so products are consistent.

Responsibilities include:

  • Develop and maintain positive working relationships with others and support team to reach common goals.
  • Oversee the inventory process, including all purchase orders, in order to maintain adequate pars, eliminate shortages and recognize opportunities to minimize cost of goods while ensuring product specifications are met.
  • Ensure prompt fulfillment of production orders and plan production schedules and operations for manufacturing baked goods.
  • Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Comply with quality expectations and standards.
  • Oversee bakery personnel and maintaining schedules on a daily basis,
  • Monitor training for both new and existing employees.
  • Monitor sanitation and production needs and make adjustments if necessary.
  • Ensure safe working environment by monitoring production equipment, tools, working areas and surfaces.


Requirements

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move over sloping, uneven, or slippery surfaces.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
  • Language:
    • English (Required)
    • Spanish (Preferred)


Experience:

  • Bakery Management: 2 years
  • Baking: 5 years (Preferred)


We offer:

  • Competitive pay
  • Benefit package including medical, dental, vision insurance


To apply email tam@larsensbakery.com
 

Posted 3/22/2019

Bread Baker - Cary, North Carolina

Be our Next Baker!

If you are reading this, perhaps you’re ready for the next step in your bread-baking career!  Let us say up front:  LA FARM BAKERY WANTS YOU ON OUR TEAM!  We’d love for you to learn about our passion for bread, commitment to quality and tradition, and our company values.

SOME THINGS CAN’T BE TAUGHT.  We are committed to helping you expand your skills and learn what it takes to develop into a Master Baker, all under the guidance of Master Baker Lionel Vatinet.  La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards.  What we can’t teach is passion and positivity and desire! These are the characteristics that make you the right baker for this opportunity.

At La Farm Bakery, the bar is high!  We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return.  In addition to strong pay, we provide group medical, dental, vision, life, and short-term disability insurance, paid time off, upward career mobility, and discounts on our super tasty products!

Here’s more about our ideal candidate:  We seek a skilled baker who will be versatile and driven to excel at all traditional artisan from scratch positions (mixing, dividing, shaping, and baking). You should be able to execute consistent product quality in a high-volume setting, while also collaborating in the development and implementation of our creative seasonal menu. You should desire to be a leader who can grow into (or already have been a trainer) to assist new personnel as we continue to expand.

Some specifics about our ideal candidate:

  • 2+ years upward career movement in from-scratch bread baking to expanding in various roles (mixing, shape, divide, proof, bake)
  • Culinary education and/or on-the-job training; entrepreneurial bakery experience preferred
  • Experience baking large volume from-scratch artisan bread
  • Proven ability to produce a consistent product while meeting deadlines
  • Possess excellent organizational and time management skills (detail-oriented, goal-oriented, follow-through)
  • Ability to self-manage and problem solve


Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site from the hand shaping and the slow rising of the bread, to the exact moment when it comes out of our specialty European stone-hearth oven. We use unbleached, unbromated flours and only the freshest ingredients. We work with local farmers and millers who provide stone-ground organic flour. There are no frozen starters, no shortcuts; no preservatives or artificial ingredients – just old-world artisan bread baking, and a passion and commitment to tradition, quality, and health.

Please check out our website at www.lafarmbakery.com and drop us your resume at jobs@lafarmbakery.com.
We can’t wait to hear from you!

Posted 3/22/2019

Production Supervisor - Phoenix Metro Area, Arizona

BASIC FUNCTIONS AND RESPONSIBILITIES:

The Production Supervisor is responsible for supervising production employees on assigned shift to ensure production guidelines are being met within established timing, quality standards. Must possess a high level of technical proficiency to assist operators in problem solving while exercising considerable judgement and have the ability to supervise the production process, set-up of machines, equipment and facilities.

ESSENTIAL JOB FUNCTIONS:     

  • Supervise Bakery and Pastry Employees and ensure all staff is adhering to standards regarding proper uniform, food production, safety and sanitation, and morale.
  • Set up food materials daily or as needed for the preparation of the next shift.
  • Develop prep lists, and update training log for each individual in pastry room.     
  • Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of production and storage areas in a clean organized fashion.
  • Ensure all items are prepared according to recipes, quality standards, presentation standards
  • Organize and detail the work area prior to each shift to ensure effect production flow.
  • Check inventory and maintain par stocks, requisitioning items as needed and maintain awareness of costs/expenses.
  • Monitor the quality of stored items and ingredients and ensure proper rotation, labeling and dating of all items
  • Carry out staff supervisory responsibilities in accordance with policies and applicable laws including interviewing and training employees, assigning duties, appraising performance, addressing complaints, and scheduling staff.
  • Maintain production, cleaning, waste and cooler logs.
  • Identify safety hazards, report, and follow up to see that corrective action is taken.
  • Work additional hours beyond regularly scheduled work day (evenings and weekends) as necessary.
  • Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
  • Develop and maintain positive working relationships with other staff.


QUALIFICATIONS:

  • Associates Degree in Baking and Pastry Arts or equivalent formal training.
  • 3-5 years of experience in similar operation required.
  • Working knowledge of pertinent OSHA and FDA regulations


LANGAUAGE SKILLS:

  • Speak, read and write the English language and communicate in a clear and congenial manner including simple instructions, short correspondence, memos and recipes.


REASONING ABILITY:

  • Applies common sense understanding to carry out detailed written or oral instructions.
  • Ability to solve practical problems.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.


OTHER SKILLS AND ABILITIES 

  • Ability to use computers and learn all standard programs available.
  • Working knowledge of Microsoft Office


PHYSICAL DEMANDS:

  • Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand.
  • Lift up to 50 pounds from ground level to waist level and carry a distance of up to 30 feet with/without assistance.
  • Maneuver carts or dollies and pallet jack.
  • Work in an environment which is regularly fast-paced and noisy, with temperatures ranging from the cold of a walk-in freezer to the high heat surrounding ovens and stoves. 


SALARY/BENEFITS

  • Salary depends on experience and skills
    • $16 to $20 /hour
    • Salary depends on experience and skills
  • Benefits offered:
    • Paid time off
    • Health insurance
    • Dental insurance


To apply send a resume and two references to bsailor@jrbakery.com

Posted 3/20/2019

Head Bread Baker - Nantucket, Massachusetts

MOVE TO BEAUTIFUL NANTUCKET! Brand new Bakery in Downtown Historic Nantucket is seeking a Head Bread Baker to lead our team and join the unique Nantucket Island community.

We are searching for a motivated and knowledgeable bread baker to establish roots and help us create a community standard bakery 30 miles out to sea off Cape Cod. The bakery will focus on providing daily artisan bread offerings to the year round community, as well as the influx of affluent summer visitors. It would be our ultimate goal to grow into a wholesale business sustaining all the amazing local restaurants on the island.

Experienced, new grad, hourly, salaried, year round and seasonal positions are available for discussion. All interested parties should email us at  contact@bornandbreadnantucket.com. Housing is not provided, but we will work with qualified candidates to help secure housing.

Posted 3/18/2019

  • Contact Us
  • Find Members
  • Classifieds
  • Store
Member Login
Search This Site
Find The Bread Bakers Guild on TwitterFollow The Bread Bakers Guild on Twitter Follow Us