Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at info@bbga.org. Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

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Production Baker - Cleveland Heights, Ohio

About us- Our mission at On the Rise Artisan Breads is to provide a European style artisan bakery experience to individuals and restaurants in the Downtown and Greater Cleveland area. Our passion lies in providing the highest quality of both products and service through meticulous attention to detail on the quality of the ingredients used, the techniques in which those ingredients are manipulated,  and the way in which those final products are served to our customers. In addition creating an environment for artistic expression in both the flavor and presentation of our final products.

Overview- We are looking to add to our morning production team. As the newest member of our team you will assist the other morning bakers in various areas of production, from mixing to hand shaping. Learning our production flow and ultimately settling into our mixer position. This is the perfect position for someone hoping to grow as a baker. The perfect candidate should plan to stick around for a minimum of 2 years, we are interested in candidates that view this as a career path. This is a full time position.

Position Details / Responsibilities:

  • Shifts are 230am-1030am and 130am-930am depending on production volumes
  • Weekend availability is a must
  • Mix and hand-shape breads
  • Misc. Prep
  • Attention to detail is a must
  • Basic understanding of bakers formulas and simple math functions 
  • Contribute to a positive team environment
  • Maintain a clean and organized work space
  • Ability to work on your feet your whole shift
  • Ability to lift and carry 50lbs repeatedly


Benefits:

  • Health insurance
  • Automatic enrollment into 401k and profit sharing program
  • Paid vacation
  • Hourly position (starting pay will be based on previous experience) 

 

To apply email Brian Evans at BrianEvans@ontheriseartisanbreads.com

Posted 5/29/2020

Production Manager - Santa Ana, California

BREAD Artisan Bakery
Approaching a decade of producing and delivering premier artisan breads, our expanded retail presence requires us to think differently and creatively about the next phase of our operation.  At BREAD, we’re keenly focused on the quality of our product and endeavor to provide the best experience no matter how our product gets to market.  We’re seeking someone who has the same focus on detail, is passionate about bread, and wants to see consistent improvements in process and product.  If that sounds like you, send your resume and cover letter to Jonnie@breadartisanbakery.com

Production Manager Overview
The Production Manager must be competent at building a strong team, have very high standards for artisanal bread, and be capable of the associated leadership tasks.  Responsibilities include artisan bread production for commercial and retail customers, cleaning, leading a team, and record keeping.

You understand baker's math, production cycles, fermentation control, and know all aspects of bread production from mixing to baking in rack and deck ovens.  You are consistently looking to improve processes and products.  You thrive on growing your team’s knowledge and skills.

Candidates should have a minimum of 3 years of similar management level experience in a “from scratch” bakery utilizing fermented doughs to produce artisan breads with no preservatives.

Position Details / Responsibilities

  • Daily production of breads, rolls, laminated doughs, and savory items
  • Supervise bakery production area and team
  • Mix and shape breads
  • Maintain a clean and organized production space
  • Contribute to a positive team environment
  • Maintaining our high standard of quality (or improving it) for all baked items
  • Sharing knowledge and training to ensure product quality/consistency
  • Maintaining the production space and maximizing workflow efficiency
  • Managing inventory
  • All bakery team members participate in cleaning activities including weekly and monthly deep cleaning


Applicant Musts

  • Previous baking experience in a professional environment (prefer 3+ years)
  • A sense of urgency and a dedication to excellence
  • Ability and desire to lead and develop a team
  • Strong communication skills (bi-lingual Spanish a plus)
  • Strong problem solver who can develop and implement efficient practices


Benefits

  • Health, dental, and vision insurance are available to full-time employees
  • Paid sick time consistent with California requirements
  • Salary will be determined based on experience
     

Posted 5.11.2020

Lead Baker - Traverse City, Michigan

Small, fast growing craft bakery looking for a dedicated pro to join the team. World class equipment, dedication to excellence, competitive compensation, benefits, and fun co-workers are all part of the deal.

Responsibilities include bread and pastry production, mise en place prep, cleaning, organization, and record keeping. Our dream teammate understands baker's math and how to control fermentation, and also knows their way around a sheeter, a divider, and has deck oven experience.

Please have 1-3 years experience, ideally with ServSafe in place. Attention to detail, a desire to learn, and multitasking are required. Also ... a keen sense of urgency. Overnight and early morning hours. Industrious, self-motivated individuals, with the ability to perform with minimal direct supervision are encouraged to apply.

We offer excellent pay, full training, a team work environment with zero drama, and the ability to grow quickly within the company. Our current benefit plan includes: health, dental, vision, and term life insurance, paid time off, and a store discount. 

Sound interesting? Please reply with a resume and cover letter. A full job description can be found here.

More info about us can be found on our website: http://commongoodbakery.com or on Instagram: @commongoodbakery
 

Posted 4/28/2020

Artisan Bread Baker - Charleston, South Carolina

Butcher & Bee in Charleston, SC is looking for an experienced artisan bread baker.

We know there is a lot of uncertainty right now in the world. One thing that continues to be a staple during this pandemic is bread and we expect that this demand for quality local provisions will only continue to increase.

In the best of times we are a market-driven, middle eastern inspired restaurant and bakery serving seasonal food cooked with love. 

We continue to bake our own bread in house and work with high quality ingredients, long fermentation techniques, heritage grains and artisan flours.  Our goal is to be a bakery that is considered one of the best in the South and in time on a national level. 

We are looking for a bread baker with 3-5 years experience, who can take the lead and work with our Pastry Chef to continue to develop our program.

We like to operate with positive people and a positive attitude.  Our company culture is rooted in progressive values and we aim to be leaders in the industry environmental stewardship. and we aim to create an environment that is supportive of intelligent and creative people. 

If this sounds like your bread and butter then we encourage you to apply ASAP as we are looking to fill the role quickly. To apply, email info@butcherandbee.com

Posted 4/17/2020

 

Bread Bakers - Southern Maine

Rosemont Market and Bakery is looking for bread bakers to join our team!

Rosemont Market and Bakery is an award winning independently owned business unlike any other in Southern Maine. We are not only 6 neighborhood markets focused on providing the best local foods, we are cooks, produce buyers, pastry chefs and most importantly bakers.

Our bread is the pride and soul of our production program. We produce a variety of yeasted and cultured artisan loaves daily including baguettes, boules, batards and free-form loaves. We always look to develop our bakery menu as well as our bakery team.

Position Details

  • Bakery shifts are 1am-9am or 2pm-10pm. Applicants should have flexibility to work some weekends
  • Mixing, hand-shaping, baking, and prepping are shared activities. Our bakers have the opportunity to learn all stations and to participate in development of new products
  • All bakery team members participate in cleaning activities including weekly and monthly deep cleaning


Applicant Musts

  • Previous baking experience in a professional environment
  • Ability to work collaboratively within a team
  • Strong communication skills
  • Good computer skills
  • Ability to lift and carry 50lbs
  • Ability to stand for the majority of shift
  • A positive attitude and an interest in food


Benefits

  • Health insurance and paid vacations are available to full-time employees
  • 20% discount in our stores is offered to all employees.
  • This position is hourly and starts at $14.00/hr


Rosemont Market and Bakery is dedicated to cultivating community through local food. This theme extends through our new production and warehouse facility we call our Mothership. Not only are we creating community for our customers in our stores we are creating a community of like-minded bakers, cooks and warehouse staff at our Mothership hub.

Please email your resume and cover letter to violet@rosemontmarket.com

Posted 03/11/2020

Head Pastry Chef - Detroit, Michigan


Experience needed:

  • Expert in Patisserie, artisan breads, and other dessert items in a high-volume production environment (3,000 - 4,000 pounds of dough / day)
  • High-volume production of scratch-made artisan breads like French bread, whole wheat bread, sourdough, rye bread, Italian bread, etc. in a non-fully-automated bakery
  • Training and developing production and pastry staff
  • New product development / continuous improvement on existing products
  • Working with all types of ingredients, including gluten free, sugar free, vegan, etc.


Culinary Degree or ACF apprenticeship strongly preferred.

Exceptional salary ($80-$100K based on experience).

Email your résumé to kevin@harperjobs.com for consideration!

Posted 3/6/2020

Bread Production Manager - Durham, North Carolina

Guglhupf Bakery, Patisserie & Café (www.guglhupf.com), an independently owned, established and award winning artisan bakery operating in Durham, NC. We are a multi-faceted company with bakery, café and restaurant operations, in a fast-growing area with a lot of growth potential. We are searching for the right person to lead our 6-person bread baking team into the future. The Bread Production Manager must be competent at building a strong team, have very high standards for artisanal bread, and be capable of the management tasks that come with it.

Candidates should have a minimum of 3 years of similar management level experience in a “from scratch” bakery utilizing long-fermented doughs, working with multiple starters, soakers and grains. We are committed to using high quality, natural ingredients, locally sourced as much as possible.

The Bread Production Manager is responsible for:

  • Daily production of breads, rolls, laminated doughs, and savory items
  • Maintaining our high standard of quality (or improving it) for all baked items
  • Sharing knowledge and training to ensure product quality/consistency
  • Maintaining the production space and maximizing workflow efficiency
  • Managing inventory
  • Directing product development
  • Managing food costs
  • Managing the schedule


This is a full-time, hands-on, career position with a market leading, popular and innovative bakery that tops the ‘Best Bakery’ lists every year. We highly value craftsmanship and teamwork and have created a business that allows our employees to take pride and ownership in what they do.

We offer a competitive salary, potential for profit sharing, health insurance, dental and vision insurance, paid vacation, paid sick days, and company discount.

Send comprehensive resume and cover letter to jobs@guglhupf.com

Posted 3/6/2020

Artisan Baker - Great Cranberry Island, Maine

A Baker is an Artisan

We are currently looking for a baker for a unique opportunity. We are offering employment for you to bake quality products on an offshore island on the coast of picturesque Maine. You will be working in an independent bakery with new equipment to create baked goods, you will have creative freedom. We would prefer organic and/or "natural" (ie: no additives or preservatives).

This is a small family operated business. You won't have to sell the baked goods (we have stores and transport), but it is a great opportunity to grow as a baker and could lead to a larger business venture. We are looking for someone dedicated, reliable, productive, and independent who would be willing to work 5-8 months out of the year in Maine.

Housing accommodations are included and pay is negotiable. Great opportunity for a budding artisan. If you are interested in this opportunity please contact us at Great Cranberry Island General Store (207) 244-0622 or email hollie.stanley@gmail.com or smithandmurch@gmail.com and please include any/all references and background or training. If you have any questions please don't hesitate to contact us.

Posted 03/04/2020

Bread Lead - Seattle, Washington

The Flora Bakehouse is seeking an experienced wholesale Bread Lead to develop and manage a new program. The Bakehouse currently serves as a production bakery, supplying our siblings Cafe Flora and Floret Sea-Tac, and a forthcoming retail operation.

The main responsibilities for the Bread Lead include:

  • recipe collaboration and development
  • creating a wholesale program
  • utilizing a Bongard Cervap deck oven
  • new product research
  • managing and mentoring a team of bakers.


The ideal candidate has worked in a wholesale operation and has been involved in planning logistics, coordinating production schedules, writing schedules and implementing bakery-wide systems. This person will be on the ground making bread with their team and have a seat at the table with the Business Owner, Head Baker and General Manager.

This full-time position offers a $40K-60K salary, benefits and PTO, and advancement opportunities. To apply email: nina@cafeflora.com

Posted 03/03/2020

Lead Bread and Viennoiserie Baker - St. Louis, Missouri

About Nathaniel Reid Bakery
Nathaniel Reid Bakery is a family owned bakery helmed by James Beard Semi-Finalist and 2010 Pastry Chef of the Year, Nathaniel Reid. Our philosophy is to provide quality, high end product and service in a casual, accessible atmosphere that everyone can enjoy. All of the product we serve is made in house, using high quality and local ingredients. We are proud that our products have earned accolades and recognitions over the years such as Food Networks ‘Best Sandwiches in America’, Delish Magazine’s ‘Best Chocolate Dessert in Missouri’, and Food & Wine’s ‘Best Bites of the Year,’ and are looking forward to continuing to improve and grow our award winning team. Our mission is not only to enrich the lives of our guests, but our team members as well by providing a positive and respectful team environment, competitive pay, and a unique learning opportunity.

Responsibilities

  • Supervise bakery production area and team
  • Mix and shape breads
  • Mix, laminate, sheet, and shape croissants, puff pastry, and kouign amann
  • Production of snack items such as cookies and brownies
  • Maintain a clean and organized production space
  • Contribute to a positive team environment


Qualifications

  • 2+ years experience of making bread and laminated products
  • Culinary degree preferred
  • Strong sense of organization
  • Cleanliness
  • Teamwork and communication
  • Professionalism
  • Great leadership and ability to work as a team


Benefits

  • Competitive pay
  • 401k retirement plan
  • Discretionary profit sharing
  • Professional work environment
  • We are closed Sundays and most major holidays!
  • Job Type: Full-time
  • Salary: $15.00 to $18.00 /hour


Experience:

  • Bakery: 2 years in bread and  Viennoiserie


To apply email nathaniel@nrbakery.com

Posted 3-2-2020
 

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