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Artisan Bread Baker - Ithaca, New York

Work with the Artisan Bread Baking Team at the premier family-owned bakery of the Finger Lakes.

Prefer at least a year experience in a production environment, be able to lift 50 pounds and enjoy being on your feet for extended periods of time.

  • Experience preferred in baking and mixing.
  • Ability to effectively multi-task.
  • Stay calm and organized.
  • Job requires flexibility and attention to sanitation standards.
  • Room for advancement.

                                                                                                      This is a full time position with overnight hours and two days off per week. $18.00 - $22.00 per hour.

Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee discount, Flexible schedule, Flexible spending account, Health insurance, Life insurance, Paid time off, Parental leave.

Posted 9/17/2021

Head of Pastry - Lander, WY

Lincoln Street Bakery

Head of Pastry

We are looking to fill our Head of Pastry managing position at our small mountain town bakery, located in beautiful Lander, WY.

Responsibilities include:

  • Production of all laminated pastries
  • Non-laminated pastries, cakes, tarts and other baked products five days per week.
  • Other responsibilities include ordering, hiring, scheduling, and training a small successful pastry team. Our location is prime for small mountain town living, tourist summer business season, and some of the best outdoor recreation opportunities anywhere, outside of work.                                                                                                                                                                For more information or to apply, email a resume and letter of interest to kvtheory@yahoo.com and cowfishkyle@gmail.com                                                                                                          Look us up at lincolnstreetbakery.com, @lincolnstreetbakery, or on our Facebook page.                                                                                                                                                                                                                                                         Posted 9/13/2021

Experienced Night Baker - Filmore, California

 

Roan Mills Bakery is looking for a Night Baker with experience working with sourdough, whole grain breads.

The position is full time, excellent salary and benefits, two consecutive days off.  All new equipment and trained support staff in place.

Hours: Tuesdays-Saturdays 7:00PM - 3:30AM

Fluent Spanish language speaker is a plus.

We are also organic farmers, growing our own heritage wheat and milling our own flour on a stone mill.

We work with organic seasonal ingredients from our farm and from other local farmers.

Every day we build community that connects us to the people and the people to the land that surrounds them.

Please send resume to andrea@roanmills.com 

Posted 9/2/21

Experienced Baker - Suttons Bay, Michigan

EXPERIENCED BAKER

ABOUT US
We are a small farmstead/bakery/cafe (and soon to be winery) located in one of the most beautiful places on earth. The bakery produces about 500 loaves and 1500 croissants per day in peak season (summer).  Over the years, we’ve been written up in Bon Appetit, The Huffington Post and the TIMES. Our farm is minutes from Lake Michigan, Lake Leelanau and the Sleeping Bear National Lakeshore.  Vineyards and orchards cover the region and there’s plenty to do recreationally outdoors.  

9 Bean Rows can be found on FB or Instagram.

THE JOB
Must have a minimum of two years professional kitchen experience with an emphasis on naturally leavened doughs to be considered for this position. Must understand every step of the production process for both sourdough and yeast breads.

The right fit for our team is someone who LOVES bread and is intense in their eagerness to keep learning and pushing the creativity and excellence of the craft. Even more important is the ability to work well with others. Must be physically able to repeatedly lift 50lbs and stand all day. 

This job is physically demanding.

SALARY and Benefits
$40,000-$55,000 per year (FULL TIME)
Paid time off
Employee meals/discounts
401k (matching) beginning in 2022
WORK WITH FANTASTIC HUMANS

TO APPLY: Send cover letter AND resume to jen@9beanrows.com
 

posted 9/13/2021

Sous Chef Bakers - Los Angeles, California

Bottega Louie Restaurant & Patisserie debuted in downtown Los Angeles in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.

We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

As our organization continues to expand, we are looking for    Sous Chef Bakers that embody the following:

  • A positive attitude and the ability to work collaboratively with a team of leaders while leading a staff of 15+ employees -
  • A genuine passion for providing the highest quality of goods as we maintain a culture of excellence in all we do -
  • The availability to work 10 – 12 hours per day, including late nights, weekends, and holidays.
    Job Responsibilities: 
  1. Help lead a team of bakers as they prepare a variety of recipes to spec each day, focusing on quality and consistency.
  2. Ensure your team has the tools and products necessary to do their job - Potential daily creations include croissants, a variety of breads, and assorted baked viennoiserie goods. - Support our Bakery Research and Development to fine tune product and create new offerings.
  3. Coach on proper techniques and develop your team into more confident bakers -
  4. Create a positive work environment for our employees through friendly, caring, and professional communication.

Making sure to pass down a culture of excellence Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!


Please visit our website at https://www.bottegalouie.com/pages/careers for our full list of job postings and to submit your resume for this exciting position!


You can also email your resume to Teri Buan at TBuan@bottegalouie.com



Posted 9/5/2021

 

Baker - Gasquet, California.

Bakery in the Woods:

Become your own Baking Business!

Busy location 9950 hwy 199 in the Redwoods.

700 square foot retail with a 300 square foot residence.

Large parking lot, remodeled gas station (no tanks) Has electric capacity, no natural gas. Installing solar. 

Will modify to suit.

Text or Phone Carl:   (707) 954-2906 

 

                                                                              posted 8/28/21

Bread Baker and Pastry Baker - Bath, Maine

Centre Street Bakery has immediate openings for an experienced Bread Baker and Pastry Baker.  We are a village style bakery in the heart of historic downtown Bath, Maine. We specialize in artisan baked breads such as sourdoughs, baguettes, yeasted breads, and whole grains as well as hand rolled croissants, scones, cookies, tarts, and seasonal desserts.

We love our customers, respect, and appreciate their need for healthy bread and treats! It is important for us to support the local economy, healthy product options and provide locally and regionally sourced items.

BREAD BAKER Hours: Part Time 30-35 hours a week Ideal candidate has: • 2 years + Professional Bread Baking Experience (REQUIRED) • Scaling, Mixing, Shaping, Scoring & Baking Bread • Shape and bake whole grains, sourdoughs, commercially yeasted, and any special bread of the day to bakery standard • Must be able to work independently • You love, love, love bread and stay current with what is happening regional and nationally in the bread world

PASTRY BAKER Hours: Part Time30- 35 hours a week Ideal candidate has: • Have at least 1-2 years in bakery production, we can train the right candidate • Mixing and baking of quick breads, coffee cakes, scones, cookies, and other sweet treats • Knowledge of technique and shaping of croissants, and other laminated items • Assembling and baking seasonal pies/tarts based on current menu • Some general food prep • Be excited and passionate about food

BOTH CANDIDATES HAVE:

  • Prep work as necessary for various bakery products
  • Ensures proper storage and labeling of food • Ability to lift 50# bags of flour and stand for 8 hours
  • At least 18 years of age with reliable transportation
  • Be a friendly team player
  • Be able to take constructive criticism and work to improve your craft • Enthusiasm and a positive attitude
  • Have ENDURANCE, and know what that means in a food service environment
  • Maintaining an immaculate workspace which includes proper cleaning of equipment, cleaning as you go, and cleaning up at the end of your shift                                                                  Email hellocsbakery@currently.com attach your resume and tell us why you love to bake and want to be a part of our team! Salary based on experience.                                                                                                                                                                                                                                                      Posted 8/21/21

Assistant Bread Production Manager - Durham, North Carolina

Guglhupf Bakery, Patisserie & Café (www.guglhupf.com) is an independently owned, established and award winning artisan bakery operating in Durham, NC. We are a multi-faceted company with bakery, café and restaurant operations, in a fast-growing area with a lot of growth potential. We are seeking an experienced Assistant Bread Production Manager to join our 6-person bread baking team and help lead it into the future.

Candidates should have a minimum of 3 years of management level experience in a “from scratch” bakery utilizing high hydration and long-fermentation doughs, working with natural leavens, soakers and grains.

Since this is a hands-on position, candidates must be well rounded in all aspects of artisan bread baking processes. In addition, candidates must be able to develop and nurture a strong team environment, be productive under pressure, work at a fast pace, and have a strong desire to be part of a leading bakery that’s built on craftsmanship and quality.

The Assistant Bread Production Manager will assist the Production Manager with daily operations and workflow, such as production planning, product development, quality control, training, food costing and inventory management.

This position is a career track for the Production Manager position. We have been in operation for 23 years as a market-leading company, and are looking for the next generation of our leadership team.

We offer competitive pay commensurate with experience, group health insurance, dental and vision insurance, paid vacation, paid sick days, and company discounts.

Send comprehensive resume to jobs@guglhupf.com

Posted 8/10/2021

Lead Artisanal Baker - Plymouth, MA

Do you have a genuine interest in creating artisanal breads based on historical recipes?   Plimoth Patuxet Museums has an opportunity for a Lead Artisanal Baker to work in one of the country's most prestigious history museums, and we believe this interest is a key ingredient!

The focus of the position is baking bread and other historically inspired artisan baked goods for sale in our retail shops while engaging the Museum’s guests with the history and methods of bread-baking as it relates to the 17th century in England and New England.  Use 17th century and other traditional, historical or regional recipes to make small batches of bread and other baked goods, shaped by hand and baked in an indoor wood fired oven. 

We are in search of a Baker who will provide exceptional quality artisan baked goods for sale in our shops. The Baker also works with the Director of Retail to ensure the success of the Bakery, and is responsible for performing tasks related to all daily operations of the Bakery. 

A high school diploma and a minimum of 1 year of proven successful bakery experience required.

This position requires working at least one weekend day per week as well as several holidays.

Flexibility in work hours and days off is required.

Depending on the season, this position may include working additional night/weekend hours or days as needed.

Please submit cover letter and resume to apply@plimoth.org.

 

Posted 8/5/2021

Bread Baker – Norwich, Vermont

 

The King Arthur Baking Bread Baker is responsible for from-scratch production of all bread-side baked goods, including hearth breads, rolls, and pan loaves. The individual in this role works with strong attention to detail in a fast-paced environment. Experience in both artisan bread and pastry production. The King Arthur Baking Bread Baker gains ongoing training within the bakery with and from their team of dedicated and talented bakers.  

Essential Duties and Responsibilities:

  • Executes all areas of bread production as trained by the team  
  • Uses baker’s math to read and adjust formulas, along with fixing errors if problems arise  
  • Adheres to and maintain all food safety and sanitation standards   
  • Adheres to Bakery Good Manufacturing Practices  
  • Utilizes their King Arthur training to accomplish all tasks accurately and safely using our standard commercial baking equipment.  
  • Adheres to department punctuality expectations to support bread production.  
  • Completes bakery administration tasks as necessary. This may include product ordering, communicating with wholesale accounts, maintenance of ingredient pars  
  • Attends all scheduled employee meetings, bring suggestions for improvement, and engages in the development of the bakery.  


This should not be construed as an exhaustive list of all job duties and responsibilities. There may be some variation and/or development of the above duties and responsibilities without changing the general nature of the job. 

Minimum job requirements 

  • Passion for baking and the dedication to consistently produce exceptional baked goods.  
  • Proficiency and accuracy with scaling, mixing, shaping, baking, and finish work.  
  • Knowledge of shaping baguettes, boules, batards, pan loaves, and rolls  
  • Comfortable with mixing dough and using a spiral mixer  
  • Knowledge of how to score and bake bread in a deck oven  
  • Availability to work various shifts, including weekends and early mornings, in accordance with business needs  
  • Ability to interact well with others (team members, customers, etc.) in all situations  
  • Ability to multitask  
  • Excellent communication skills  
  • Pastry experience a plus  
  • Effectively shares space, ingredients and equipment with coworkers during production  
  • Ability to do dishes, clean and sanitize bakery.   
  • Has a desire for continuously improving baking skills   


Success factors/competencies for this role 

  • Open to change, recommends actions for continuous improvement 
  • Think and act strategically, understand how role contributes to larger outcome 
  • Provide exemplary customer service to both internal and external customers 
  • Set high standards for oneself, meet deadlines 
  • Learn from mistakes, receptive to feedback 
  • Effective communicator, listen and respect others’ points of view 
  • Participate in team problem solving and decision making 
  • Maintain a positive attitude 
  • Community minded – get involved, volunteer 


To view the full position details to and to apply, please visit our careers site at www.kingarthurbaking.com/jobs 

Equal Employment Opportunity Employer

All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Flour provides reasonable accommodation to qualified individuals with disabilities to allow them to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to apply for a position, participate in the application process, and meet the essential functions and requirements of the position.

Posted 7/20/2021

 

Viennoiserie / Pastry Production Team Member - Reno, Nevada

Perren Bakery’s production team is responsible for from-scratch production of all laminated  baked goods and pastries, including croissants, quick breads, and confections. The individual in this role works with strong attention to detail in a fast-paced environment. Perenn Bakery believes in everlasting growth and education and is dedicated to the individual growth of each of member of our team. 

Essential Duties and Responsibilities

  • Executes all areas of laminated dough production from start to finish, includes mixing, laminating, shaping, and baking. 
  • Adheres to and maintain all food safety and sanitation standards.
  • Adheres to Bakery Good Manufacturing Practices.
  • Utilizes their Perenn Bakery training to accomplish all tasks accurately and safely using our standard commercial baking equipment. 
  • Adheres to department punctuality and expectations to support production. 
  • Completes bakery administration tasks as necessary. This includes product inventory, communicating with team members and maintenance of ingredient pars.
  • Attends all scheduled employee meetings, bring suggestions for improvement, and engages in the development of the bakery. 


This should not be construed as an exhaustive list of all job duties and responsibilities. There may be some variation and/or development of the above duties and responsibilities without changing the general nature of the job.

Minimum Job Requirements

  • Passion for baking and the dedication to consistently produce exceptional baked goods
  • Proficiency and accuracy with scaling, mixing, shaping, baking, and finish work
  • Experience with fermentation and yeasted products 
  • Availability to work various shifts, including weekends and early mornings, in accordance with business needs 
  • Ability to interact well with others (team members, customers, etc.) in all situations 
  • Ability to multitask 
  • Excellent communication skills 
  • Pastry experience is a plus 
  • Effectively shares space, ingredients and equipment with coworkers during production 
  • Ability to do dishes, clean and sanitize bakery 
  • Has a desire for continuously improving baking skills  
  • Success Factors/Competencies for This Role
  • Open to change, recommends actions for continuous improvement
  • Think and act strategically, understand how role contributes to larger outcome
  • Provide exemplary customer service to both internal and external customers
  • Set high standards for oneself, meet deadlines
  • Learn from mistakes, receptive to feedback
  • Effective communicator, listen and respect others’ points of view
  • Participate in team problem solving and decision making
  • Maintain a positive attitude
  • Community minded – get involved
     

Please email inquirties to: Hello@perennbakery.com

Posted 7/13/2021

Pastry and Bread Baker - Pt. Reyes, California

Brickmaiden Breads has an immediate opening for an experienced Pastry Baker and Bread Baker.

Pastry- Requires general experience working with commercial baking equipment as well as some knowledge of lamination technique, mixing & processing pastry, cookie & cracker doughs, plus kitchen/savory prep experience and 1 + year previous professional pastry experience. Basic piping & cake making skills necessary.

Bread- Requires at least one year experience in a professional kitchen, preferably in a baking capacity, strong communicator, both spoken and in writing, including texts and emails, lift 50 lbs and stand for ten hour shifts, have weekend and early morning availability, ability to work quickly and efficiently, while maintaining an organized work space, and be collaborative and driven.

 

Pay starts @ $20/hr DOE. Please email inquiries to brickmaidenbreads@gmail.com.

Posted 7/12/2021

Overnight Baker - Wellfleet, Massachusetts

PB Boulangerie and Bistro is searching for a full-time Overnight Baker. The Boulangerie is located in a prime spot in Wellfleet, Massachusetts, and is renowned throughout Cape Cod as the go-to destination for artisanal baked breads, croissants, sandwiches, and pastries. Chef-Owner Philippe Rispoli is a veteran of Michelin restaurants in New York, Las Vegas, and his hometown of Lyon, France.

The Overnight Baker is a pivotal position. You will oversee all aspects of the daily production including quality control, forecasting, scheduling, budgeting, and ordering. You will work directly with the entire team to create hand-crafted products using only the finest natural ingredients. You will be working with a top tier team in a professional and creative environment.

The ideal candidate possesses 3 to 5 years of baking experience in retail and/or restaurant operations, preferably with exposure to French techniques and products. The position requires good communication skills and a hands-on approach. The position is year-round, primarily overnight, and Friday and Saturdays are a must. Your hours will vary with the demands of the business.

A signing bonus will be offered to the right candidate with a second bonus paid after three months of service. Health benefits and vacation pay are also part of the package. Assistance with housing and relocation may be available. Candidate must be vaccinated.

If interested, please email your resume to Winnie Huang - wwchuang@gmail.com or apply directly via this link.


 

Posted 7/2/2021

Multiple Positions - San Leandro, California

As Kneaded Bakery is a woman-founded and operated artisan bread bakery. As Kneaded loaves and noshes nourish communities across the Bay Area at farmers' markets, independent groceries, and restaurants.

As Kneaded Bakery is hiring for the following positions:    

HEAD BAKER
We are seeking a tenured baker with leadership experience to head our bakery production team. The position is salaried, full-time, and based in San Leandro. Pay range is $55,000-$70,000, and is commensurate with experience.

PART-TIME DELIVERY DRIVER
We are seeking a driver to deliver our bread to our customers across the Bay Area. The position is based in San Leandro and will begin with 3 days per week (Friday, Saturday, Sunday). Pay starts at $18.25 per hour. Delivery vehicle is provided. All delivery shifts begin at 4 am. 

HUMAN RESOURCES COORDINATOR
We are seeking a human resources coordinator to join our operations team. This position is based partially in San Leandro as well as remotely, and will be approximately 10-15 hours per week. Starting pay range is $21-25 per hour and is commensurate with experience.   


To apply: Please email a cover letter and resume, as well as complete our online hiring form at askneadedbakery.com/apply 

Posted 6/24/2021

Full Time Bread Baker - Lower Hudson Valley, New York

FULL-TIME BREAD BAKER WANTED
Journeyman, an award-winning artisan bakery located one hour north of midtown Manhattan in New York’s Lower Hudson Valley, specializes in hearth baked breads such as sourdoughs, baguettes, and whole grains as well as cinnamon buns and seasonal/holiday breads. Our business is growing and we need a smart, passionate bread baker who wants to be part of our future.

POSITION DETAILS:

  • Mix sourdough starters and various sourdough and non-sourdough doughs using artisan techniques covered during training
  • Shape and bake whole grains, sourdoughs, commercially yeasted, and any special bread of the day to bakery standard
  • Prep work as necessary for various bakery products
  • Clean and sanitize bakery spaces
  • Sell bread to retail customers when requested


APPLICANT MUST:

  • Have previous food service experience (bakery experience a plus, but not required)
  • Be able to carry/lift fifty pounds and work for several hours on their feet
  • Be a team player with a desire to see the bakery (and themselves) succeed
  • Be able to take constructive criticism and work to improve their craft
  • Have endurance and understand what that means in a food service environment


If you're looking for somewhere to learn and develop the skills necessary to create a world-class artisan product, come join us. A studio apartment above the bakery is available at discounted rent for qualified candidates. Please send a cover letter and copy of your résumé to michael@journeymanbakery.com.

Posted 6/24/2021

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