Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Bread Baker - Menlo Park, California

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus. To apply, please email your resume to Fannie Benjamin, fbenjamin@flagshipinc.com/650-739-9097.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations


Knowledge and Skills:

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay
  • 401k with employer match


About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted 4/19/2019

Executive Baker - Detroit Suburbs

Harper Associates has been retained for this search.

Lead an artisan bakery specializing in wholesale breads and patisserie in Detroit suburbs.

Description:

  • Total responsibility for 24/7 bakery production
  • Manage high-volume production of scratch-made artisan breads and patisserie (3,000-4,000 lbs/day)
  • Oversee production of 15+ artisan bread products
  • New product development
  • Handle P&L, inventory and purchasing
  • Training & developing production staff
  • Candidates with Culinary degree or ACF apprenticeship strongly preferred


Very competitive salary ($80K-$100K) and benefits package.

Send résumé to kevin@harperjobs.com for consideration.

Posted 4/19/2019

Baking Supervisors and Bakers - Philadelphia, Pennsylvania

Baker Street Bread Co. in Philadelphia, PA is a busy wholesale artisan bread bakery serving the Greater Philadelphia area. Our growth demands we add to our talented baking team and are looking for the following:

Baking Supervisors and Bakers
Must be team oriented. Willing to work some weekends and holidays. Possess experience in a fast paced, Multi task environment.

Competitive wages. No overnight hours. Family atmosphere. Great co-workers. Advancement opportunities.


Come join us in Philadelphia and take part in one of the hottest food scenes in the country!

Please send your resume to tom@bakerstreetbread.com or call us at (215) 868-6255. Please visit our website www.bakerstreetbread.com

Posted 4/17/2019

Head Baker/Production Manager - Central Florida

Central Florida's premier wholesale artisan bakery is seeking a passionate, creative, and focused individual to lead our baking staff. We are located in sunny / warm Florida 45 min from the beach. We are family owned we provide artisan breads and rustic breakfast pastries to the area's finest hotels, restaurants, and resorts. Our unbeatable quality standards and customer service have earned us a stellar reputation throughout Florida.

The right candidate will be a leader who has a passion for baking and understands how to instill, train, motivate others.  You will play the key role in production quality and consistency. Be responsible for staff training and keep us moving forward.

The ideal candidate will possess:

  • Love’s to bake and has the drive to bake the best baked products.
  • 3 years Artisan baking experience- must be skilled at mixing, shaping, proofing, and baking
  • 2 years’ supervisory experience- must be able to train others
  • Communicates clearly with others and have strong organizational skills
  • Maintain and encourage a positive culture, lead by example
  • Proven self starter w / attention to detail. 
  • Willingness to work until production is finished, holidays, and weekends we are 24/7 operation
  • Ability to give and take direction
  • Trouble shoot production issues and problem solving.
  • Understanding Bakers % and fluent in Spanish is a big plus
  • This position you are on your feet for 8 + hours interacting and directing the staff and you must  be able to lift 50#.


Orlando's food scene is exploding and is home to many lively neighborhoods.

Check out our website to learn more www.oldehearthbread.com
Please email resume and cover letter telling us why you are the right person for the job to bread_beats@yahoo.com

Posted 4/17/2019
 

Bread Baker - Seattle, WA

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations
  • Other duties as assigned


Knowledge and Skills:

  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Requirements

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Must have and maintain an active Food Handlers Card, as required by the California Health Department


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay

 

About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted: 4/16/19

Bread Baker - New York City

Bread Bakers Wanted!

Thomas Keller’s highly acclaimed French Bakery, Bouchon Bakery, is seeking experienced individuals to join our fast paced, production environment. Position would be located at our Bouchon Bakery located in Time Warner Center.

Ideal candidates will have 1 year of professional baking experience or at least 1 year as a Chef de Partie.  Individuals must have strong organizational skills, an attention to detail and a desire to be part of a team focused on quality outcomes.

Externship opportunities are available!

Come grow your career with us; interested applicants should send their resume to: hr@tkrg.com

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/career

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Posted 4/16/2019

 

Overnight Baker - Montclair, New Jersey

Montclair Bread Company in Montclair, NJ is looking for an Overnight Baker to join our production team.  You must be motivated and able to work quickly and efficiently.  Looking for a self-reliant employee that will excel on a small team.

  • Responsibilities include mixing, shaping, frying brioche dough for doughnuts, artisan bread, and specials.  Our menu changes monthly.
  • Majority of shifts will be 2am-10am.  Flexible availability is a must.
  • Weekends and Holidays required.
  • Spanish Speaking is a plus.
  • Competitive Pay, Health Insurance, and Gym Benefits.  Lots of growth potential.


To apply, please email your resume and 2 professional references to Jessica@montclairbread.com

Posted 4/12/2019

Summer Baking & Retail Help - Mammoth Lakes, California

SHEA SCHAT'S BAKERY, a family owned artisan bakery with roots in Holland 6 generations ago, is located in MAMMOTH LAKES CALIFORNIA, an all year-round resort village, known for its spectacular skiing, mountain-biking, fishing and hiking in the High Sierra Mountains.

Schat's is looking for June thru August (or beyond) baking help and retails staff.  If you can bake for any of our departments: ARTISAN BREADS, PASTRY, DONUTS, CAKES, COOKIES, ETC.
WE WOULD PROVIDE HOUSING AND PAY UP TO $20/HR
.

If you have a friend you want to bring along to work the retail front in our sandwich bar, or cashier/customer service in our pastry/bread department, that would be great too.

Mammoth is L.A.'s playground and lots of fun! People from all over the world touring America, make Mammoth a must stop for its exquisite beauty and activities. It would be a summer to remember!

We are looking for full time, year-round bakers as well. Come work the summer and see if we are a good fit.

PLEASE CONTACT the Schat Family at (760) 920-5947 or (760)934-6055, or email us at angelschat@schat.net or schatshea@yahoo.com

Posted 4/12/2019

Production Bakery Supervisor - Pawtucket, Rhode Island

Seven Stars Bakery is hiring a full-time Supervisor to work at our Production Bakery located in Pawtucket RI.  $15-18 hour

The ideal candidate possesses at least 1 year of bakery production experience and at least 1 year of supervisory experience. The supervisor is a position that requires the ability to motivate and lead a team, strong time management, organizational skills as well as a good understanding of bread shaping techniques.  You will be responsible for supervising and coordination of workers engaged in shaping & boarding of bread, shaping of viennoiserie, and other items as needed.

Job Qualifications:

  • A basic understanding of safe food handling practices
  • One (1) years professional food industry experience.
  • The ability to stand 8-10 per shift.
  • The ability to push/pull bins and racks weighing up to 75 lbs.
  • The ability to lift 50 lbs. numerous times per day
  • The ability to work at fast pace
  • Time management skills
  • Ability to motivate and lead a team


Please visit http://sevenstarsbakery.com/join-our-team/ to learn more and complete our online application

Posted 4/10/19

Head Baker/Assistant Production Manager - Cary, North Carolina

Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM!  We’d love for you to learn about our passion for bread, commitment to quality and tradition, and company values.

ARE YOU PASSIONATE about artisan long fermented breads – about the respect for fermentation – about leading a premier baking team in the US - ?  Our bread and bakery team is dedicated to driving the grain movement and bringing better nutrition in our products.  We are committed to taste and innovation of grain combinations; and to representing the scientist, miller, and farmer who work hard for our team to craft breads for our community.  With your oversight and experience, you will directly impact the development of future bakers and drive the economic wheel of the grain movement.

At La Farm Bakery, the bar is high!  We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return.  To supplement competitive pay, we provide group medical, dental, vision, life, and short-term disability insurance; paid time off; upward career mobility; and, of course, discounts on our super tasty products!  Additionally, this position is eligible for profit sharing based on performance.

Here’s more about our ideal candidate:  We seek an experienced culinary professional with a strong production mind-set, and excellent technique, consistency, and accuracy. You should have analytical and math proficiency to keep check on daily financials and profitability.  You should have the ability to build strong relationships; solve business-related issues; work and multi-task in a fast-paced environment; and be flexible (to work weekends and holidays as required.)

Some specific responsibilities of this role include:

  • Oversee Bread Production to ensure quality standards to La Farm culture and values
  • Production oversite of bread baking team and their continuous development and training
  • Oversite of manager-on-duty of production facility and culinary team in bread, pastry, and distribution
  • Ensure bread procedures and systems result in accurate and on-time deliveries
  • Assist Production Manager in directing and executing bakery operations to La Farm systems, policies, and procedures; assist with oversight and forecast of food, product, and labor costs
  • Assist in maintaining production and labor schedules
  • Assist with staff training and certification
  • Monitor inventory levels and ensure proper ordering of supplies and production items
  • Ensure overall unit safety and sanitation goals and policies
  • Assist with food and beverage holiday planning of menus, schedules, and recipes
  • Perform month- and year-end reporting


Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. We look to work with local farmers and millers who provide stone-ground organic flour, heritage and heirloom grains, or grains that feature scientists, millers or farmers doing great work in the grain movement. There are no frozen starters, no shortcuts; no preservatives or artificial ingredients – just old-world artisan bread baking, and a passion and commitment to tradition, quality, and health.   La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards.

Please check out our website at www.lafarmbakery.com and drop us your resume at jobs@lafarmbakery.com.

We can’t wait to hear from you!

Posted 4/3/19
 

Artisan Bread Production Baker - Detroit Suburbs

Harper Associates has been retained for this search.

Lead an artisan bakery specializing in wholesale breads and patisserie in Detroit suburbs.

Description:

  • Manage high-volume production of scratch-made artisan breads and patisserie
  • Oversee production of 15+ artisan bread products
  • Develop new and exciting desserts
  • Handle P&L, inventory and purchasing
  • Mentor & motivate talented bakers and pastry personnel
  • Work with all types of pastry ingredients, including gluten free, sugar free, vegan, etc.


Very competitive salary ($70K + bonus) and benefits package.

Send résumé to kevin@harperjobs.com for consideration.

Posted 4/5/2019

Bread Baker - Falmouth, Massachusetts


Maison Villatte is a traditional French Bakery located in beautiful downtown Falmouth Massachusetts. We are looking for an Artisan Bread Baker to join our team as our bakery grows. We make all of our bread, danish, and pastry items from scratch using only the finest ingredients, and working with European tools such as deck ovens, retarded proofer, spiral mixer, and others

Our ideal candidate should have a minimum of 3 to 5 years’ experience working in a bread baking position. Candidates should also have experience; dividing, mixing, shaping and baking artisan breads, as well as being able to keep the quality of the products consistent.

Other requirements;

  • Ability to lift and carry 50lbs
  • Standing for extended periods
  • Working well as a team and independently


If you are interested in applying please send your resume to boris@maisonvillatte.com 

Posted 4/3/2019

 

Artisan Bread Baker - Moab, Utah

Sorrel River Ranch is a luxury resort in beautiful Moab, UT featuring a soon to be opened general store with a bakery, cafe and retail on property. I am looking for someone for the store who has a love of baking and some cooking skills. This motivated candidate can be an intern, recent graduate or someone who might want to work the season on a contract basis. Please contact Midge at jjsmercantile@sorrelriver.com for an interview.

Posted 4/2/2019

Baker - Santa Barbara, California

WHO WE ARE
We are a sourdough brioche maker based in Santa Barbara (CA), who continiously looks for better quality and customer satisfaction.
We come from France, where eating bread, baguette or brioche is essential. And we strongly believe in the power of sourdough culture in bread and its benefit for health. All our products are based on sourdough to increase taste and shelf-life.

We love brioche and we want you to enjoy it for all it represents.
We do not think you need to be just french or athletic to enjoy a brioche.

WHO WE'RE LOOKING FOR
People that are hard working, adaptable, creative and excited to grow with this company.

WORK ENVIRONMENT
Bree’Osh is a fast-paced, team-oriented kitchen. Our primary focus is all aspects pf brioche (traditional, feuilletée). We also do traditional French bread such as organic spelt baguette or flat bread. The chef is the one who leads, inspires and cooperates with a team of talented bakers.

THE JOB
All final baked product will look impeccable because of you. Reporting to the Baker Chef, this shift is overnight from 2am - 10:00am.

ESSENTIAL RESPONSIBILITIES

  • Effectively executing baking process according to a strict schedule
  • Traying up all pastries to bake off properly according to oven settings
  • Operate quickly in a fast-paced, deadline-driven environment and remain calm under pressure


MINIMUM REQUIREMENTS

  • Team-oriented and collaborative in efforts towards being independent
  • Strong attention to detail
  • Efficient and clean work style
  • Great ability to manage time productively
  • General knowledge of viennoiserie and other products we make
  • Reliability to arrive to early morning shifts on time
  • Current Food Handlers Card
  • Ability to lift and carry 50 pounds
  • Ability to stand, walk, bend for 8 hour shift


PREFERRED
1-2 years in a professional kitchen

DETAILS

  • Hours: Full-time
  • Wage: Competitive and dependent upon experience
  • Benefits: Health coverage


APPLICATION PROCESS
Please check out our website at www.breeosh.com and drop us your resume at info@breeosh.com

We can’t wait to hear from you!

Posted 4/1/2019

Baker - Portland, Maine

Rosemont Bakery produces hand-made, hand-shaped traditional breads of a wide variety. Baguettes, boules, batards, free form, both yeasted and leaven cultured. We also produce a full line of laminated dough pastries

Rosemont is growing. We opened our sixth store and will be moving our bakery, production kitchen and warehouse to a larger Portland facility this summer.  We need a few team players to help fill out our staff. Previous professional baking is helpful but if you have solid kitchen skills and want to learn the craft then that works too.

Our bakery has lots of room and a beautiful new French oven. It's a hard-working atmosphere where you have to be able to lift 50 pounds but we try to keep it light and enjoyable. The baking shift starts either at midnight or 1am. Plenty of coffee is provided.

Rosemont offers health insurance to full-time workers after 90 days of full-time employment. Paid vacation time is available after the first year of full-time employment. All employees receive a 20% discount at our stores

Some job requirements include:

  • At least one year experience in food service
  • Ability to lift 50 pound cartons or bags
  • Ability to work collaboratively within a team environment
  • Some weekend availability
  • Strong communication skills
  • A positive attitude & an interest in people and food


HOW TO APPLY
Email lisamarie@rosemontmarket.com

If you're looking for a challenge and a job to grow with, please email us your resume and cover letter. We would like to know more about you! What is your baking background? What are your interests? Why do you think you would be a good fit?

Posted 3/28/2019

 

Lead Baker - Santa Ana, California

Who We Are
BREAD Artisan Bakery is a family owned and operated bakery in Santa Ana, California.  We encourage daily deliveries to ensure the freshest products. Our passion for creating unique and superior products results in delicious, hand-made artisan bread delivered daily to our customers across Southern California.  We believe in taking our time to produce products that bring joy, inspiration, and fresh bread to the communities we serve.

Bakery Specific Responsibilities:

  • Manage high-volume production of scratch-made artisan breads
  • Management of automated starter/preferment system and automated scaling system
  • Mixing: comprehension of dough structure development
  • Shaping: pre-shape, final shape a variety of shapes and hydration levels of doughs
  • Baking: work with several types of ovens and organize bread production
  • Bread Scheduling: understand the nightly production to ensure an on-time result


Qualifications:

  • A minimum of 2 years of experience in a comparable position
  • Degree in culinary science or related certificate
  • Supervisory experience of hourly employees in a bakery production environment
  • Benchwork, including hand shaping of batards and baguettes
  • Demonstrated ability to scale recipes correctly and divide doughs accurately and quickly
  • Comprehension of dough structure development through a series of folds
  • Baking in a multi-deck oven as well as full rack convection ovens


To apply email jonnie@breadartisanbakery.com

Posted 3/26/2019

Production Manager - Seattle, Washington

Larsen’s Original Bakery is seeking a Production Manager to be responsible for the daily management and administration of all production employees.  This position would report directly to the Director.

We’re looking for experience with laminating danish and croissants; Knowledgeable of the different steps of the baking process including, but not limited to, scaling and mixing, dividing and shaping, and baking bread and viennoiseries.

This position would work hands on with our production team ensuring people are trained to make products properly, following recipes and procedures accurately so products are consistent.

Responsibilities include:

  • Develop and maintain positive working relationships with others and support team to reach common goals.
  • Oversee the inventory process, including all purchase orders, in order to maintain adequate pars, eliminate shortages and recognize opportunities to minimize cost of goods while ensuring product specifications are met.
  • Ensure prompt fulfillment of production orders and plan production schedules and operations for manufacturing baked goods.
  • Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Comply with quality expectations and standards.
  • Oversee bakery personnel and maintaining schedules on a daily basis,
  • Monitor training for both new and existing employees.
  • Monitor sanitation and production needs and make adjustments if necessary.
  • Ensure safe working environment by monitoring production equipment, tools, working areas and surfaces.


Requirements

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move over sloping, uneven, or slippery surfaces.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
  • Language:
    • English (Required)
    • Spanish (Preferred)


Experience:

  • Bakery Management: 2 years
  • Baking: 5 years (Preferred)


We offer:

  • Competitive pay
  • Benefit package including medical, dental, vision insurance


To apply email tam@larsensbakery.com
 

Posted 3/22/2019

Bread Baker - Cary, North Carolina

Be our Next Baker!

If you are reading this, perhaps you’re ready for the next step in your bread-baking career!  Let us say up front:  LA FARM BAKERY WANTS YOU ON OUR TEAM!  We’d love for you to learn about our passion for bread, commitment to quality and tradition, and our company values.

SOME THINGS CAN’T BE TAUGHT.  We are committed to helping you expand your skills and learn what it takes to develop into a Master Baker, all under the guidance of Master Baker Lionel Vatinet.  La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards.  What we can’t teach is passion and positivity and desire! These are the characteristics that make you the right baker for this opportunity.

At La Farm Bakery, the bar is high!  We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return.  In addition to strong pay, we provide group medical, dental, vision, life, and short-term disability insurance, paid time off, upward career mobility, and discounts on our super tasty products!

Here’s more about our ideal candidate:  We seek a skilled baker who will be versatile and driven to excel at all traditional artisan from scratch positions (mixing, dividing, shaping, and baking). You should be able to execute consistent product quality in a high-volume setting, while also collaborating in the development and implementation of our creative seasonal menu. You should desire to be a leader who can grow into (or already have been a trainer) to assist new personnel as we continue to expand.

Some specifics about our ideal candidate:

  • 2+ years upward career movement in from-scratch bread baking to expanding in various roles (mixing, shape, divide, proof, bake)
  • Culinary education and/or on-the-job training; entrepreneurial bakery experience preferred
  • Experience baking large volume from-scratch artisan bread
  • Proven ability to produce a consistent product while meeting deadlines
  • Possess excellent organizational and time management skills (detail-oriented, goal-oriented, follow-through)
  • Ability to self-manage and problem solve


Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site from the hand shaping and the slow rising of the bread, to the exact moment when it comes out of our specialty European stone-hearth oven. We use unbleached, unbromated flours and only the freshest ingredients. We work with local farmers and millers who provide stone-ground organic flour. There are no frozen starters, no shortcuts; no preservatives or artificial ingredients – just old-world artisan bread baking, and a passion and commitment to tradition, quality, and health.

Please check out our website at www.lafarmbakery.com and drop us your resume at jobs@lafarmbakery.com.
We can’t wait to hear from you!

Posted 3/22/2019

Production Supervisor - Phoenix Metro Area, Arizona

BASIC FUNCTIONS AND RESPONSIBILITIES:

The Production Supervisor is responsible for supervising production employees on assigned shift to ensure production guidelines are being met within established timing, quality standards. Must possess a high level of technical proficiency to assist operators in problem solving while exercising considerable judgement and have the ability to supervise the production process, set-up of machines, equipment and facilities.

ESSENTIAL JOB FUNCTIONS:     

  • Supervise Bakery and Pastry Employees and ensure all staff is adhering to standards regarding proper uniform, food production, safety and sanitation, and morale.
  • Set up food materials daily or as needed for the preparation of the next shift.
  • Develop prep lists, and update training log for each individual in pastry room.     
  • Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of production and storage areas in a clean organized fashion.
  • Ensure all items are prepared according to recipes, quality standards, presentation standards
  • Organize and detail the work area prior to each shift to ensure effect production flow.
  • Check inventory and maintain par stocks, requisitioning items as needed and maintain awareness of costs/expenses.
  • Monitor the quality of stored items and ingredients and ensure proper rotation, labeling and dating of all items
  • Carry out staff supervisory responsibilities in accordance with policies and applicable laws including interviewing and training employees, assigning duties, appraising performance, addressing complaints, and scheduling staff.
  • Maintain production, cleaning, waste and cooler logs.
  • Identify safety hazards, report, and follow up to see that corrective action is taken.
  • Work additional hours beyond regularly scheduled work day (evenings and weekends) as necessary.
  • Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
  • Develop and maintain positive working relationships with other staff.


QUALIFICATIONS:

  • Associates Degree in Baking and Pastry Arts or equivalent formal training.
  • 3-5 years of experience in similar operation required.
  • Working knowledge of pertinent OSHA and FDA regulations


LANGAUAGE SKILLS:

  • Speak, read and write the English language and communicate in a clear and congenial manner including simple instructions, short correspondence, memos and recipes.


REASONING ABILITY:

  • Applies common sense understanding to carry out detailed written or oral instructions.
  • Ability to solve practical problems.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.


OTHER SKILLS AND ABILITIES 

  • Ability to use computers and learn all standard programs available.
  • Working knowledge of Microsoft Office


PHYSICAL DEMANDS:

  • Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand.
  • Lift up to 50 pounds from ground level to waist level and carry a distance of up to 30 feet with/without assistance.
  • Maneuver carts or dollies and pallet jack.
  • Work in an environment which is regularly fast-paced and noisy, with temperatures ranging from the cold of a walk-in freezer to the high heat surrounding ovens and stoves. 


SALARY/BENEFITS

  • Salary depends on experience and skills
    • $16 to $20 /hour
    • Salary depends on experience and skills
  • Benefits offered:
    • Paid time off
    • Health insurance
    • Dental insurance


To apply send a resume and two references to bsailor@jrbakery.com

Posted 3/20/2019

Head Bread Baker - Nantucket, Massachusetts

MOVE TO BEAUTIFUL NANTUCKET! Brand new Bakery in Downtown Historic Nantucket is seeking a Head Bread Baker to lead our team and join the unique Nantucket Island community.

We are searching for a motivated and knowledgeable bread baker to establish roots and help us create a community standard bakery 30 miles out to sea off Cape Cod. The bakery will focus on providing daily artisan bread offerings to the year round community, as well as the influx of affluent summer visitors. It would be our ultimate goal to grow into a wholesale business sustaining all the amazing local restaurants on the island.

Experienced, new grad, hourly, salaried, year round and seasonal positions are available for discussion. All interested parties should email us at  contact@bornandbreadnantucket.com. Housing is not provided, but we will work with qualified candidates to help secure housing.

Posted 3/18/2019

Bread Baker - Burien, Washington

Lavish Roots Hospitality is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront.

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus. To apply, please email your resume to Ann Lamb, Human Resources, at hr@lavishroots.com or call 425-503-3218.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations


Knowledge and Skills:

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Majority medical, vision and dental coverage
  • Up to 15 Days off with PTO Accrual
  • Competitive pay
  • 401k with employer match
  • Schedule-Sunday Thru Thursday 10:00pm to 6:30am

Posted 3/11/2019

Artisan Bread Baker - Raleigh, North Carolina

Since opening our doors in Raleigh, NC Boulted Bread has been milling flour, baking incredible bread and pastry, and serving our friends and families to the best of our abilities. During that time we've grown to a small but dedicated team of passionate, knowledgeable, and caring bakers.

We are searching for someone to join us on this journey. We are searching for someone interested in growing and sharing their skills with us as we continue to push ourselves as a bakery. We are searching for someone to become a part of our bread community.

We offer competitive pay based on experience, paid time off, and a moving stipend to the right candidates. Please send your resume and a brief introductory note to joshua@boultedbread.com. We look forward to hearing from you.

Posted 3/4/2019

Evening Shift Bread Baker - Evanston, IL

Hewn, an independently owned artisan bakery located in Evanston, IL, just north of Chicago, is looking to hire an experienced and dedicated Bread Baker for the evening shift. Applicants must have at least one year of artisan bread baking experience in a retail and/or wholesale bakery, or be a recent culinary graduate. Please do not apply if you do not have this experience.

We make naturally fermented artisan breads and pastries by hand, from scratch, every day. We use locally sourced organic flour and grains. We are looking for someone who can work both independently and with a team and who is committed to producing high-quality, consistent work.

Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. Our first cookbook, Heritage Baking, was recently published by Chronicle Books. We have a wonderful team of people who share our commitment to making the best possible products.

Please email your cover letter and resume for consideration. Pay is competitive and we offer health care benefits for our full time employees. All applicants must be able to lift 50 lbs and be on their feet for several hours.

Posted 2/20/2019

Artisan Bread & Pastry Bakers - Novato, California

Rustic Bakery is a growing company located in Novato, CA offering long-term opportunities and excellent development potential for it's team members.

Rustic Bakery is now hiring artisan bread and pastry bakers.

We produce:

  • laminated viennoiserie
  • artisan sourdough/french bread
  • sandwich pan breads
  • quiche, pies, scones,muffins, cookies
  •  

We are looking for any bakers with experience producing these items, ideally experienced with the 12 steps of bread baking and lots of experience with spiral mixers, deck ovens, and Rondo sheeters. We work with the finest ingredients available to us and are privileged to bake with state-of-the-art bakery equipment.

Must be able to lift 50lb bags of flour, correctly follow a recipe, and work early mornings.

Great pay/benefits at a rapidly expanding company for experienced bakers. $14-22/hr based on experience.

Please email resume and cover letter to Evan: Evan@rusticbakery.com

Posted 2/6/19

Head Baker - Pocantico Hills, New York

Requirements 3 years

Job Details:
Blue Hill at Stone Barns is looking for a head baker to join our team. Our newly designed bakery, complete with a flourmill, offers a unique experience far different than any other. Individuals who are passionate about working with a wide variety of freshly milled whole grains and interested in becoming part of a dynamic team are encouraged to submit a resume to sonja@bluehillfarm.com.

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including James Beard awards in 2015 for the Most Outstanding Restaurant in the US and Outstanding Service in 2017. Blue Hill at Stone Barns has ranked among The World's 50 Best Restaurants since 2015.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to- table' dining.

EOE M/F/D/V

Posted 2/6/2019

Pastry Baker & Bread Baker - Middlesex, Vermont

COME BAKE WITH US! 

We’re hiring for a full time pastry baker and a full time bread baker. We’re looking for individuals who enjoy work that exercises their body and their mind and are interested in pursuing the craft of baking. 

Professional food experience is required.

Red Hen is a mid-sized bread bakery focused on hand-crafted breads and pastries. Our breads range from hearty whole grain loaves to baguettes. They are all long-fermented—most are naturally leavened. Our pastries range from croissants to scones to cookies and many things in between.

We are committed to using high quality, organic ingredients and work with many local farmers to source these. We opened in 1999 and remain dedicated to the integrity of the baking process and in creating an environment for our bakers to thrive.

We offer great pay and benefits including paid vacation/sick days, retirement plan, and health insurance.  Contact Randy at 802-223-5200 x12 or randy@redhenbaking.com

Posted 1/30/2019

 

Artisan Bread Baker - Milwaukee, Wisconsin

Troubadour Bakery in Milwaukee, WI is looking for Artisan Bread Bakers! Experience in a fast-paced production environment is necessary! Bread baking experience is preferred but we are willing to train the right candidate. Working hours are third shift beginning around 9pm and candidates must be able to work at least one weekend day. Wages start at $15/hr+, DOE with the potential to earn a monthly bonus based on performance.

The ideal candidate is able to develop and maintain effective working relationships, work quickly and efficiently, and is able to learn quickly.

The Bread Baker produces artisan breads and artisan laminated pastries. Specific responsibilities include accurately following formulas in the preparation of all dough, shaping and scoring loaves, and assuring all finished baked products meet quality standards.

For more information about Troubadour Bakery visit troubadourbakery.com

How to apply-
Please fill out an application at colectivocoffee.com/careers

Benefits-
Colectivo is an EEO/M/F/V/H employer. We offer benefits including vacation time, holiday pay, health and dental insurance, a retirement plan, a bicycle commuter benefit program, and free coffee products and discounted food/retail products.

Posted 1/24/2019

AM & PM Bread/Pastry Team Members - Los Gatos, California

 Manresa Bread (Los Gatos, California) is looking for AM and PM Pastry and Bread Team Members to join our team! Job responsibilities include: preparing and baking our signature breads and pastries.

Individuals should be detail oriented, work with a sense of urgency, organized and curious and excited about artisan production of baked goods. Candidates must have 1 year of work experiencing in a commissary, restaurant, and/or bakery environment.

Schedule: 5 days per week including weekends.  AM Shift:  6 AM - 2:30 PM.  PM Shift:  5 PM - 1:30 AM.

This position is hourly with medical/dental/vision benefits, growth opportunities, 401K eligibility, sick leave, and discounts at our sister properties Manresa and The Bywater.

Conceived in the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant, Manresa Bread is a neighborhood cafe and bakery featuring an ever-changing selection of bread and pastries. We strive to source the best artisanal production available, from grains, cereals, dairy to incorporate into our products. The majority of the grains used at Manresa Bread are milled in-house, creating truly fresh baked goods.  Check out our web site www.manresabread.com.

To apply email HR@manresarestaurant.com with your resume and a paragraph about when you can start and why you're interested in working for our company. 

Posted 1/23/2019

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