Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at info@bbga.org. Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

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Baker and Dough Wrangler - Baltimore, Maryland

 

Bottoms Up Bagels seeks a passionate, reliable baker and dough wrangler to take our production capacity to the next level. We are looking for a proactive Team player with excellent attention to detail and follow through to prepare bagels for morning baking and distribution, prepare dough and make bagels. In the process you will help shape the future of our growing business.

Specific Job Responsibilities:

  • Setting up baking and production area
  • Attending to dough from proofing stage through boiling and baking stages
  • Boiling, topping and baking bagels
  • Checking for doneness, cooling and packaging items for distribution
  • Completing and managing production logs
  • Tracking ingredients and inventory related to all things bagels
  • Cleaning and sanitizing work stations and equipment during each shift


Required Skills and Qualifications:

  • Passion for and/or interest in baking in early mornings
  • Knowledge of common kitchen measurements and conversions
  • Display and use of practical math competency
  • Proficiency to plan and organize production and anticipate next steps
  • Ability to lift up to fifty pounds and work on your feet hours at a time
  • Awareness of self and performance in relation to team
  • Dependability and trustworthiness are a must


Desired Skills and Qualifications:

  • Experience in baking or making bagels
  • Interest in food economy and local food movement
  • Customer service experience
  • Prior experience working with small businesses
  • Inventory and systems management, development or improvement


Are you an early riser and hard-worker with integrity whose desire to craft a consistent product is evident in your thinking, words and actions? If so, we'd love you to join our growing Team of bagel-makers and every day make-betterers at Bottoms Up Bagels! To apply, email team@bottomsupbagels.com

BUB Mission
Bottoms Up Bagels was founded in Baltimore in 2015 as a small batch pop up bagel shop. We prepare handmade, authentic NJ style bagels (yes, we boil them), house cured lox and specialty cream cheeses daily. Inspired by traditions of bagel-making dating back to the 1940s, Bottoms Up Bagels brings classic flavors to long-time residents and transplants alike.

BUB Vision
Our vision is to make the everyday exceptional by consistently offering quality, handmade products at an affordable price, while providing superior service and experiences. You will always be more than the dollar you spend or the task you complete. We see you and will learn from you. Our teammates, our customers, our community will have a home in every Bottoms Up Bagels.

Posted 1/22/2021

 

Baker (Bread/Pastry) - Philadelphia, Pennsylvania

Metropolitan Bakery is seeking an experienced baker with knowledge of pastry and bread production.  Please email your resume with your reply to metrobake@mail.com

Location:  Philadelphia, Fishtown Facility.  Easily accessed from public transportation.

Full time positions are available.

Salary is competitive with market place.

Responsibilities:

  • Knowledge of mixing doughs/batters for assorted breads, pastries and cakes.
  • Experience with sourdough bread process including levains and poolish.
  • Ability to fulfill production required to complete retail and wholesale needs.
  • Ability to plan and organize production.
  • Maintain a clean and organized work environment.
  • Ability to lift up to 50lbs.


Shifts available:  3 am to 11 am, 4 am – 12 pm.

Posted 1/22/2021

General Manager - Banff, Canada

Now Hiring: General Manager for a Values-Based Business in Banff National Park

The position of General Manager of Wild Flour Bakery and Little Wild Coffee is a rare senior level opportunity in Banff National Park. We’re looking for someone who brings a depth of experience, culture and enthusiasm; who shares our values and can lead ustowards our goals in this iconic Canadian location. At the Wild Flour, Banff's Artisan Bakery Café, we’re proud to be part of Banff’s 100-year baking history.

Every community needs a hub, a place for people to come together where everyone feels at home. In Banff, it’s the Wild Flour Bakery. We feed the community with real coffee, handmade bread and meals packed full of goodness. Their spirit feeds us and makes this a special place to be. If that challenge inspires you, you’ll fit right in to our small, friendly team.

We’ll support you with a welcoming work environment, comprehensive benefits, generous perks and regular staff events. Together, we’ll build a positive future.

View the full job description at www.wildflourbakery.ca/jobs

To apply email your resume and cover letter to hr@arctosbanff.ca

Posted 01/18/2021

Pastry Sous Chef - Miami, Florida

ZAK THE BAKER Now Hiring Pastry Sous Chef

  • Salary: $50k + health care + PTO
  • Must have: 5 years+ experience in professional pastry department
  • Must have: 2 years+ experience as a pastry sous chef in professional pastry department
  • Must have: advanced knowledge in lamination, yeasted doughs, cakes, cookies and breakfast pastries.
  • Email: employment@zakthebaker.com with cover letter and CV.

 

Posted 01/18/2021

Bread Baker - Brookline, MA

We are seeking an experienced, hard-working individual to join our award-winning baking team. An ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, and Serv Safe certification is a plus.

We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best breads are made and is wiling to work until they master it.

Benefits of Working for Clear Flour Bread Include:

  • Hands-on teaching and training in the art of artisan baking
  • Health/Dental Insurance
  • "Wellness" Stipend
  • Paid time off
  • Free, delicious baked goods
  • Competitive hourly wages with regular wage increases for dedicated, hard workers.


Please email info@clearflourbread.com or call us at 617-739-0060

Posted 1/4/2021

Part Time Assistant Baker - Peekskill, New York

Journeyman Bakery is hiring! We are looking to fill an anticipated opening (January 2021) for a part-time Assistant Baker. Applicants should have prior bread baking experience, preferably in a commercial bakery. Duties include mixing, shaping, and baking bread and pastry while adhering to established recipes and processes for a high volume artisanal bakery in Peekskill, NY.  Cleaning/sanitizing, customer service, and other duties as required. Must be able to lift 50 pounds. Please send resume and a short letter explaining your interest in working at Journeyman to Michael Sellers (owner) at michael@journeymanbakery.com.

Posted 12/1/2020

Pastry Chef & Artisan Bakers- Sacramento, CA

Estelle Bakery & Patisserie is a French-inspired bakery located in Sacramento. We value tradition, produce only the highest quality baked goods, and readily embrace innovation and creativity. We are seeking a pastry chef and artisan bakers with a passion for craftsmanship. We are opening a new retail location and hiring all levels, both part-time and full-time. Please submit your resume, portfolio, or questions to careers@estellebakery.com

Posted 10/18/2020

Bread Baker - Kittery, Maine

Beach Pea Baking Co. is looking to recruit some talented new members to be a part of our bread production team.  BPBC is a retail bakery located in Kittery, Maine (a beautiful, vibrant seacoast community, located directly over the river from Portsmouth NH.)  We are an independent, owner-operated artisanal bakery, specializing in high quality, all natural and locally sourced ingredients.   

Individuals must be team oriented with the ability to communicate in an effective and professional manner.  Applicants must also have a high attention to detail and a willingness to learn and grow as a baker.   Commercial baking experience is required.   Applicants must be familiar with laminated dough, hand shaping, bakers percentages and use of commercial spiral mixers; Production management and baking opportunities available to qualified applicant.

Full time positions available, shift starting at 4:30am, Saturdays required.  Compensation based on experience.  Health benefits, paid vacation, retirement, daily meals and other benefits. 

Please send cover letter, resume with references and salary requirements to beachpeabaking@gmail.com, subject: Bread baker.

Posted 10/29/2020

Pastry & Bread Bakery - Philadelphia, Pennsylvania


Metropolitan Bakery is seeking an experienced baker with knowledge of pastry and bread production.  Please email your resume and contact information to metrobake@mail.com.

Location:  Philadelphia, Fishtown Facility.  Easily accessed from public transportation.

Full time positions are available.

Salary is competitive with marketplace.

Responsibilities:

  • Knowledge of mixing doughs/batters for assorted breads, pastries and cakes.
  • Experience with sourdough bread process including levains and poolish.
  • Ability to fulfill production required to complete retail and wholesale needs.
  • Ability to plan and organize production.
  • Maintain a clean and organized work environment.
  • Ability to lift up to 50lbs.


Shifts available:  3 am to 11 am, 4 am – 12 pm.

Posted 10/21/2020


 

Head Bread Baker - Berkeley, California


Head Bread Baker

Starter Bakery has expanded into a new facility in Berkeley, CA and we are hiring an experienced Head Bread Baker to lead our new bread program. Since 2010 we have been making high quality, handcrafted artisan pastries and breads made with all natural, locally sourced ingredients.

Responsibilities:

  • Managing the following production aspects of the shift: training, mixing, shaping, proofing, baking, finishing and packing of bread items, and cleaning.
  • Responsible for management of the bread team and processes.
  • This includes but is not limited to the following:
    • Working collaboratively with ownership to develop and implement a new, expanded bread program
    • Maintaining staffing schedule ensuring smooth operation of shift
    • On-boarding, hiring, training & development, and termination procedures
    • Managing the cleanliness and organization of bread department
    • Monitoring product for QA/QC to maintain the quality standards of the bakery. 
  • Managing a team of 8-20 employees.
  • Making corrective actions when & where necessary during shift.
  • Insure that all employees are adhering to operational policies, specifications and procedures, GMP’s & SOP’s at all times.


Requirements:

  • Must have excellent knowledge of artisan bread processes and equipment.
  • Minimum 5 years' experience in a bakery environment, minimum 3 years food supervisory experience.
  • Ability to lead and maintain a positive environment.
  • Possess strong leadership skills and a work ethic that seeks to exceed expectations.
  • Strong coach/mentor. Able to direct and motivate team.
  • Valid Food Handlers Card / Servsafe Certification and able to stand for prolonged periods of time and lift up to 50 lbs.
  • Must be able to work fulltime and some weekends.


Compensation and Benefits

  • Competitive salary. Work/Life Balance. PTO. Kaiser Health Insurance. Yearly bonus. Generous discounts. Fun, collaborative work culture. Growth opportunities.


Application Process

  • Please send us a cover letter, copy of your resume and 3 references for consideration to info@starterbakery.com. We look forward to hearing from you!

Posted 10/19/2020

Artisan Bread Baker - Boise, Idaho

Award-winning Zeppole Baking Company is seeking an experienced Artisan Bread Baker. We’ve just brought in a new Bakery General Manager with 30 years of experience in some large east coast bakery operations. We are looking for someone to partner with him to create our locally celebrated breads. The right candidate will come with experience in artisan baking, but will be trained here to mastery in all aspects of the work and the business.

If you're a baker with ambition, we are the place for you! Potential for advancement to Shift Supervisor and Shift Manager position for the right candidate.

Zeppole Bakery is based in beautiful Boise, Idaho, which is considered one of the top places to live in the United States. Boise offers a safe and clean environment, with friendly people, a mild four season climate and unlimited outdoor recreational opportunities.

If this position sparks your interest, and you possess prior artisan baking experience, please email your resume to our Bakery General Manager at tim@zeppolebakery.com. We look forward to hearing from you!

Posted 10/17/2020

Experienced Bread & Croissant Baker – San Luis Obispo, California

Breaking Bread Bakery in San Luis Obispo, California is a mid-sized bakery in our 9th year of business.  Currently, our artisan bread, croissants, and other baked goods are sold over our retail counter, at 9 or 10 weekly farmers markets, and to a handful of specialty restaurants and brew houses. We have had our busiest months this past Spring and Summer.

Our lead baker is leaving us to be closer to family.  We are looking for an experienced artisan baker who will be a Shift Manager, oversee croissant products and production, and produce bread in conjunction with the co-owner. We are taking this opportunity to explore some interesting options to change our business. The right applicant can be a big part of that. Hourly wage or salary will be dependent on your experience. We review and adjust compensation after 30 days.

Requirements:

  • Minimum of three years’ experience in retail or wholesale bakery
  • Knowledge of sourdough and yeasted preferments
  • Experience with laminated dough and croissant production
  • Ability to develop a product from idea to sales using available equipment and skills
  • Ability to lead one or two co-workers and maintain appropriate interactions
  • Ability to talk effectively with customers
  • Must be able to lift 50# bags and work on your feet for 8 hours at a time


This opportunity is in the heart of California’s beautiful Central Coast. Enjoy beautiful weather year round, and hike, surf, or visit wineries on your days off. Send your resume and cover letter to Mark via bakerycafe@yahoo.com      

Posted 10/14/2020

R&D Baker - Louisville, Colorado

Izzio Artisan Bakery is a fast-growing national artisan bread bakery focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.

We are looking to hire an experienced R&D Baker for our plant in Louisville, CO reporting to our COO.

General Summary
This position is responsible for leading efforts involved in new product/process development and improvements. This position initiates, evaluates, plans, executes, and reports on activities related to the development of new products, improvements, or cost savings ideas. Must ensure timely and accurate completion of assigned projects and meet executive leadership expectations.

Essential Functions

  • Researches, tests, and implements new formulation, process improvements, and cost savings projects.
  • Works with the Sales team to develop and formulate new or existing products. Scale products from bench to commercial stage.
  • Creates production procedures for new products, including creating production recipes and process guidelines.
  • Works with Production Management to ensure employees are properly trained to produce new products to set specifications.
  • Troubleshoots product and processes as it relates to recipes.
  • Maintains an accurate record of work activities; objectives of test, accurate formulas, processing condition, required equipment, and equipment setup.
  • Works together with Production and Quality Departments to ensure new products are within specifications and regulations.
  • Perform other duties as assigned


Position Requirements:

  • Bachelor’s Degree in Food Science or relevant field or equivalent experience
  • Prior experience in R&D or Bakery science in a commercial manufacturing facility. 
  • Knowledge of bread recipe and formulation,
  • Excellent computer skills
  • Leadership Skills –demonstrate good leadership skills; provide support to the management team; able to effectively lead a cross-functional group.
  • Strong Analytical Skills — quantitative and qualitative analysis; ability to identify the significant factors of an issue; employ creativity in identifying causes, implications, and remedies; demonstrate a balance between theoretical and practical solutions.
  • Initiative — ability to work independently; ensure responsive timely follow-up; meeting of deadlines; demonstrate a sense of urgency; ability to prioritize; organizational skills.
  • Excellent Communication Skills — efficient and effective oral and written communication skills; ability to communicate at all levels of the organization; builds and maintains strong relationships with peers.


Please submit resumes and salary requirements to: careers@ubarongroup.com

10/07/2020

 


 

Bread Baker - Middlesex, Vermont

COME MAKE BREAD WITH US!  We’re looking for someone who enjoys work that exercises your body and your mind and is interested in pursuing the craft of bread making.  Professional food experience is required. Red Hen is a mid-sized bread bakery focused on hand-crafted breads. We are committed to using high quality, organic ingredients and work with many local farmers to source these. We opened in 1999 and remain dedicated to the integrity of the bread baking processes and creating an environment for our bakers to thrive. This is a full-time job (four 10 hour shifts each week, including weekend shifts). We offer great pay and benefits including paid vacation/sick days, retirement plan, and health insurance.  Contact Randy at 802-223-5200 x12 or randy@redhenbaking.com

Posted 10/6/2020

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