Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at info@bbga.org. Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

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Search the Classifieds

To search other classified postings, please click on the appropriate category.

Lead Baker


Roan Mills Bakery: We are unique in our area. We grow the wheat, we mill the flour, we bake the bread.

We are seeking an experienced lead baker with a minimum of 3 years’ experience. Must have working knowledge of bakers math, scaling, mixing, shaping and baking long fermented, whole grain sourdough breads.

Our bakery is located in historic, downtown Fillmore, CA,  just 30 minutes from the beach or the Sespe mountains and 1 hour from downtown Los Angeles. It’s a great location, rents are reasonable, and the weather is terrific. Our bakery is newly built, spacious and well equipped. We strive to maintain a supportive, collaborative work environment.

Candidate must be available to work bakers’ hours and some weekends. Candidate must be fit enough to lift 50 pounds as needed during baking shift. Experience managing team members, scheduling, and keeping HACCP programs is a plus. Good communication skills, attention to detail, and a passion for the perfect loaf are a must.

Please look at our website www.roanmills.com for more information about us. #farmermillerbaker #werewheatingforyou.

To apply for the position, please send a cover letter and resume to andrea@roanmills.com 

This is a salaried position with a starting salary of $40,000 a year, plus benefits.
                                                                          posted 11/13/17

Production Bakers


World-class neighborhood market in Denver, Colorado, is seeking production professionals.

You will bake baguettes, ciabatta, naturally leavened breads, deli loaves, real rye breads, pies, cookies, and other tasty treats. This is not an easy job.  We make everything from scratch and by hand. $17/hour, plus benefits.

Please contact Paul Marczyk at paul@marczyk.com if interested.
                                                                              posted 11/13/17

 

Artisan Bread Production General Manager

Harper Associates has been retained for this search.

Lead an artisan bakery specializing in wholesale breads and patisserie in Detroit suburbs.

Description:

  • Manage high-volume production of scratch-made artisan breads and patisserie
  • Oversee production of 15+ artisan bread products
  • Develop new and exciting desserts
  • Handle P&L, inventory and purchasing
  • Mentor & motivate talented bakers and pastry personnel
  • Work with all types of pastry ingredients, including gluten free, sugar free, vegan, etc.


Very competitive salary ($70K-$90K) and benefits package.

Send résumé to kevin@harperjobs.com for consideration.

Kevin Swanquist
Harper Associates
kevin@harperjobs.com
248-737-0222
www.harperjobs.com                                                                            posted 11/9/17

Pastry Chef

Manresa Bread (South San Francisco Bay Area) is looking for an experienced pastry chef to join our team!

Job responsibilities include overseeing pastry production, creating new additions, organizing and educating staff, inventory, setting and maintaining production pars.

Individual should be detail oriented, able to organize and lead a team, and has a drive to create world-class pastries. 

Schedule: 5 days per week including weekends.

Minimum of 3 years of bakery and/or pastry management experience.

This position is salaried, with full benefits.

About us: Manresa Bread was born out of the kitchen of Chef David Kinch’s Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of being village bakery, featuring an ever-changing selection of breads and pastries. We focus on classic techniques and utilize the best ingredients available to create our breads and pastries fresh daily. Check out our website, www.manresabread.com.

To apply, email HR@manresarestaurant.com with your resume and a paragraph about i) when you can start, and ii) why you're interested in working for our company.
                                                                    posted 11/3/17      

Baker Wanted - Salisbury, MA

Annarosa's Bakery of Salisbury, MA, is looking for a baker. We are an owner-operated bakery producing handcrafted breads and rustic pastries.

We will consider applicants of any level of experience. Most important to us are the following: 

  • You are a team player.
  • You are conscientious about your work, always give 100%, and believe in doing things right.
  • You are thoughtful about what  is going on around you, jumping in to help when needed.
  • You are focused and you accomplish a lot.
  • You are a very good listener and retain and put into practice what you learn from listening.
  • You are hands-on and physically strong; lugging 50-pound bags of flour is no problem.
  • You do not mind the “more mundane work,”  and in fact are good at it, e.g. maintaining a clean work space and cleaning equipment.
  • You react positively to constructive criticism, take responsibility for your mistakes and learn from them.
  • You have great enthusiasm. 


Compensation: depending on skill level. Short-term holiday help also considered. 

For more information on our product line and bakery, go to www.annarosas.com

To respond, email billym12@comcast.net. Be sure to include a resume.
                                                                              posted 10/30/17

                                                         

 

Artisan Bread Baker - Cooperstown, NY


Would you like to bake bread at a beautiful 4 Diamond Resort?   We love to cater to our guests and show off incredible talent!  We want you!

This position must be able to produce high-quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.

Requirements:

  • High school diploma or equivalent, with a culinary degree preferred.
  • Four years baking experience, concentrating on bread.
  • Must be able to stand for long periods of time and lift up to 50 pounds


Benefits are medical, dental, profit share, 401K, vacation, sick, etc.

Contact Terri Winter, 607-544-2507 or twinter@otesaga.com, or apply on our website www.otesaga.com  
                                                                             posted 10/25/17

Head Baker

Vaucluse is a stylish brasserie with a distinctive New York vibe featuring the cuisine of acclaimed chef, Michael White. Located on the Upper East Side of Manhattan, Vaucluse offers its guests a balance of approachable, classic, and innovative dishes that draw inspiration from the rich history of French cuisine. Under the leadership of Executive Chef Lauren De Steno and Director David Schneider, Vaucluse strives to provide superb cuisine and seamless service through teamwork and execution.

Vaucluse seeks a Head Baker to run their growing in-house bread baking program, featuring naturally and commercially fermented artisan breads and viennoiserie. This is a great opportunity for an inspired baker to align his or her talents with a well-established and respected restaurant group in New York City – Altamarea Group. 

Ideal candidates possess:

  • Mastery of mixing, shaping, and baking bread and viennoiserie
  • Familiarity with French cuisine
  • Experience developing bread formulas and recipes
  • Ability to operate a Miwe Condo oven
  • High level of organization
  • Motivated to produce the highest quality product possible
  • Detail-oriented and level-headed
  • Familiarity with inventory management
  • Ability to train and manage assistant bakers
  • Ability to operate equipment according to proper sanitation and safety standards
  • Responsible for making sure the bakery meets Federal, state, and local safety and health regulations.


If you are interested in joining the Vaucluse team, please submit your resume to Zoe Kanan, zkanan@altamareagroup.com

We offer medical, dental, and vision benefits after 90 days of employment for full- time employees.

Altamarea Group is an Equal Opportunity Employer.
                                                                              posted 10/17/17

Experienced Baker Wanted for the American Test Bakery


Revent, the world’s leading manufacturer of rack ovens, is seeking an experienced baker for our new American Test Bakery, located in Somerset, NJ.

At Revent and Kornfeil we are on a quest to provide the ultimate tools for professional bakers to get as close to perfection as possible. That’s why we are now opening our first test bakery on American soil. It will be a whole new experience for bakers. We have named it for what it is: the American Test Bakery (ATB). At the ATB we will provide the latest state-of-the-art equipment in an environment that encourages testing, trying, failing, and finally rewarding success.

We are looking for an experienced baker with a strong passion for the craft and the will to help other bakers learn and improve their bakeries.

You will get the chance to work with customers from all over the Americas and become an expert in the different types of ovens, proofers, retarders and the vacuum cooling system that we sell.

There will be opportunities to travel to work with customers in their bakeries and to participate in trade shows and Industry events.

Personal qualities

  • Passion for baking and sharing ideas
  • Team player who loves teaching
  • Self-motivated; able to plan and execute job with limited supervision
  • Great communicator and “selling personality”


Requirements

  • Formal bakery and or/pastry training and minimum 10 year experience in the Industry
  • Strong knowledge of the baking process, both for breads and pastries. Understand the impact of ingredients and the different processes such as mixing, forming, proofing, baking, and cooling.
  • Live within commuting distance to the factory in Somerset, NJ. (Relocation package possible)
  • Travel 1-2 days per week on average
  • International travel 4-5 times per year


For questions and to apply, email your resume and application to bw@revent.com.
                                                                            posted 10/12/17

Assistant Bakery Manager

Are you ready to move to a beautiful, sunny, affordable city with a fantastic, growing food scene?   Butcher & Bee in Charleston, SC, is looking for an Assistant Bakery Manager to join our talented, close-knit baking team.  We have an exceptional baking and pastry program in place and need more team members to join our retail expansion.  At least two years’ baking experience with one year of management experience required.

This position is a salaried, hands-on position.

You must:

  • Have a minimum of two-years’ baking experience in a from-scratch bakery or restaurant
  • Be willing and able to work early morning hours.  Shifts start at 4 a.m.
  • Have a built-in sense of urgency
  • Be able to stand on your feet for long periods of time in hot conditions
  • Be able to take positive criticism and strive to improve your craft
  • Love working hard and being part of a team
  • Have your own dependable transportation
  • Have a record of steady employment


We offer:

  • Great on-the-job training and competitive pay
  • The opportunity to expand or deepen your culinary skill set
  • Educational opportunities to outstanding team members
  • Options for retirement plans and health care after 30 days of employment
  • Staff meals
  • Large, purpose-built work rooms that are well-equipped and flooded with natural light
  • Ample free parking


About the position:

  • You will work under the guidance of the Executive Pastry Chef, Head Baker and Pastry Sous Chef
  • Duties will be split between hands-on baking, and managerial operations, including monthly inventory; ordering perishables, dry goods, paper goods and packaging for pastry and bread departments


About us:

  • Our bread and pastry teams are lead by Cynthia Wong, a three-time James Beard Award for Outstanding Pastry Chef semifinalist
  • We are proud of our family atmosphere, free of substance abuse, macho kitchen antics, and massive egos
  • Team work is #1.  We share the common goal of mutual success, supporting each others’ accomplishments and encouraging each other through tough days


If you believe that being humbled is an essential part of learning, living and improving your craft, you will love working with us. 

Send a resume and cover letter to cwong@butcherandbee.com, telling us why you want to be a part of our team.
                                                                             posted 10/9/17

Bread Production Manager

City Bakery, Denver, CO, and Phoenix, AZ, is looking to hire a Bread Production Manager to join our team for its Denver location. 

ABOUT US

We are an award-winning artisan bread bakery celebrating 10 years of business in Denver, CO, and recently expanded to Phoenix, AZ. 

Our bakery provides artisan breads and pastries for many of the top restaurants in the Denver area, including Shanahan’s Steakhouse, Elway’s Steakhouse, Ocean Prime Steakhouse, and Snooze AM Eatery.   We have been featured in 5280 Magazine, Modern Baker, Westword, and the Rocky Mountain News.

ABOUT THE POSITION

  • Salaried, managerial position.
  • Generous bonus plan.
  • Bakery operates seven days a week;  this position has a flexible schedule.
  • Willing to travel and support our Phoenix, AZ, location two to three weeks per year.
     

REQUIREMENTS

  • High energy
  • Team player
  • Strong communication & organizational skills
  • Leadership/management skills
  • At least 4 years bakery production experience
  • Passion for the craft of artisan bread baking


Check out our website

SEND RESUME AND QUESTIONS TO:
Michael Bortz at mjbortz@comcast.net

Denver, CO, The Mile-High City, is a great place to live and work.  Denver was voted the 2nd best place to live in the US by US News.    
                                                                                posted 10/5/17

Lead Baker


We are located in Grand Rapids, MI

Specializing in artisan breads and delectable pastries, The Nantucket Baking Company brings to Heritage Hill, a neighborhood bakery that draws upon the ancient tradition of the bakers crafts.

We are seeking a Lead Baker.

$40,000-$50,000 a year, plus benefits
5 days , 10-11 hours per day

  • Must have 3 years' experience in high volume bread
  • Must be able to communicate
  • Must be able to delegate
  • Must be able to work quickly and efficiently

Email all resumes to brian@mvwines.com

 

Posted 10/4/2017

Bakery General Manager

$50,000 a year + Potential for Profit Sharing

We are a wholesale and retail bakery in the Greater Boston area, now recruiting for an experienced Bakery Manager. This individual will perform a variety of relevant tasks, including but not limited to, directing the activities of the associate staff and the bakery team to ensure that critical functions are being performed satisfactorily throughout the shop, and to provide the appropriate guidance to ensure that tasks are performed correctly. S/he will also plan collaboratively with the head baker, providing feedback to the baking team about the consistency of product quality.

The Bakery Manager will communicate regularly with the owners about any major personnel or operational issues that arise, and bakery items that need to be replaced or purchased.
The Bakery Manager will build and retain a highly-competent staff, including participating actively in staff recruitment activities, conducting staff training, providing input on staff performance, and participating in staff performance planning and developing weekly staff schedules.

Candidates for this position must have an active Food Safety Manager Certification. The position requires moving and lifting items up to 50 lbs. This Manager position will play a key role in helping to establish a highly-positive image for our bakery. This position requires a strong team player with a passion for artisan bread.  S/he will also demonstrate a strong work ethic and a high level of integrity. Candidate must have a minimum of 3-5 years of artisan bread bakery experience. The Bakery Manager must be able to work a flexible schedule based on the needs of the operation.

To apply, email your resume and proposed start date to gerhardtholm87@gmail.com                                                                                  posted 10/3/17

Lead Baker

Potawatomi Hotel & Casino is the largest entertainment destination in the Midwest.  Located in Milwaukee, Wisconsin, we are searching for a Lead Baker. 

The ideal candidate will have experience in high-volume, scratch-baked, yeasted breads to include: dinner rolls, baguettes, and breakfast pastries.  Ability to create new recipes and follow standardized recipes is required.  Prior experience supervising and training employees is preferred. 

Potawatomi Hotel & Casino offers competitive pay based on experience, medical, dental, and vision coverage, 401(k) with generous company match, free and laundered uniforms, free parking, onsite fitness center, and much more.

For more information and to apply, visit www.paysbig.com/careers.
                                                                               posted 9/29/17

Head Baker

Located in Madison, Wisconsin, Stella’s Bakery has been family owned and operated since 1988.  We are most well known for an award-winning and nationally acclaimed Madison staple, Hot and Spicy Cheese Bread, which we sell at the amazing outdoor Dane County Farmers’ Market.  In addition, we also make a wide variety of artisan breads and pastries.  We focus on excellence in three key areas: great finance, great products, and great service.  Stella’s is growing quickly, and we are now in need of someone to step in alongside the owners to manage our entire production team.

ABOUT OUR TEAM
In addition to the two owners, our full time team consists of a general manager, an administrative assistant, and about six bakers, with varying levels of skill.  During the outdoor farmers’ market season (mid April thru early November) our team grows significantly: about twenty more part time bakers plus about twenty sales reps to staff our farmers’ market booths.

ABOUT OUR PRODUCTION
We produce six days a week for the farmers’ market, our wholesale grocery and restaurant partners, and our small retail storefront.  We make hot and spicy cheese bread, sourdough-based artisan breads, muffins, danish, croissants, empanadas, and cookies. 

ABOUT OUR VISION
We recently crafted our ten year vision.  Since our head baker will be instrumental in helping us get to where we want to go, please take the time to read it here: https://tinyurl.com/y7wb7rrx

ABOUT THE POSITION

  • This is a salaried, hands-on, working, managerial position, with benefits such as health care, paid vacation, bonus program and educational opportunities. Pay is competitive and based on experience.
  • Bake breads and pastries.
  • Lead our entire full time baking team with a management style that is in sync with our open book finances system and servant leadership style
  • Work under the guidance of the owners and general manager


REQUIREMENTS

  • Have a minimum of 2 years artisan baking experience.
  • Have a driver's license and reliable transportation
  • Be excited, passionate, and educated about food and life
  • Be a friendly, open team player who can lead and follow a lead.
  • Be able to take constructive criticism and work to improve your craft
  • Early morning hours
     

This is a fantastic opportunity for a baker ready to take this iconic bakery to the next level in Madison, Wisconsin.

Send a resume and cover letter to Julie, at: julie@stellasofmadison.com.                                                                                               posted 9/25/17                  

Bread Team Manager

Wages: Salaried position

Hours: Full time during the day and somewhat flexible. Fridays and Saturdays are required.

Manresa Bread is looking for a Manager for the Bread Team. As the ideal candidate for this position you are passionate about using wild fermentation, in house fresh milled local organic grains, and naturally fermented high-hydration doughs.

You are someone who is excited about team building and developing employees. You enjoy teaching and training so as to ensure their team maintains the highest standards and while also fostering a place of learning.

Required skills and experience:

  • Prior management experience.
  • Strong communication skills.
  • A minimum of 2 years of artisanal bread baking experience in a fast-paced kitchen environment.
     

We provide:

  • A creative work environment in which you can collaborate with product development and new product lines.
  • Ability to grow in an expanding artisan bakery that stems from a 3 star Michelin restaurant.
  • Mentorship in business growth and business management.
  • Opportunities for travel & education within the umbrella of professional development.


This is not a job description. We are an EEO employer.

To apply email HR@manresarestaurant.com with your resume and a paragraph including the following: (1) when you can start, and (2) why you're interested in working for our company.

                                                                            Posted 9/21/2017

Bread Baker

 

The Model Bakery at Oxbow Public Market in Napa, CA, is looking for a Bread Baker who has some experience with artisan breads. We are willing to train the right person.

Responsibilities include:

  • Responsible for scaling and shaping a variety of breads
  • Ability to scale and shape at a pace the production requires
  • General knowledge of production methods and organization of bread production
  • Ability to demonstrate proper techniques to new bakers
  • General knowledge and understanding of bakers' math and fermentation
  • Proper feeding and preferment mixing
  • Scaling of next day's production and ingredients
  • Maintaining prep levels
  • Cleaning of production area
  • Prep of next day materials: i.e. bus tubs, loaf pans, etc.
  • Maintaining organized and clean work stations
  • Must have good time management skills and strong organization
     

Please apply in person at 644 First St., Bldg. B, Napa, CA, 94559 or email your resume to jobs@themodelbakery.com

See our website: www.themodelbakery.com for more information

                                                                                                 Posted 9/20/2017
 

Production Manager



Located in the beautiful Asheville, NC area, City Bakery is a growing wholesale and retail bakery. We supply our two cafes, some of the area’s best restaurants and grocery stores with various styles of bread, including baguettes, ciabatta, sourdough, burger buns & sandwich loaves. We serve our cafe customers fresh croissants, danish and desserts, also.

Position overview: This position is responsible for all operations related to the production & delivery of baked goods at our production bakery. Additionally, assisting other bakery departments with product development and staffing assistance.

The ideal candidate will possess these qualities:

  • Several years of professional baking experience including management
  • Natural problem solving and leadership qualities
  • Desire to create new products and recipes
  • Strong communication and organizational skills
  • Ability to build strong teams by cross training and developing staff skills
  • Flexibility to manage production schedule
     

Email a resume and cover letter to Brian Dennehy brian@citybakery.net
                                                                            Posted 9/19/2017

Production Supervisors




MultiGrains Inc., a leader in the artisan baking industry, located 30 miles north of Boston, in the city of Lawrence, MA, is seeking for seasoned artisan bread manufacture supervisors with experience to effectively lead, coach and develop staff members to produce quality artisan bread products. With the Plant Manager, coordinate production activities through planning with departmental managers to insure manufacturing objectives are accomplished in a timely and cost effective manner. Work with Plant Manager on performance of the shift, product schedule, as well as meet production, safety and quality standards. Control and minimize labor overtime while exercising sound and ethical judgment on decisions affecting staff and production. 

Interested and qualified candidates can submit their resumes to: rosa@multigrainsbakeries.com.
Check us out at www.multigrainsbakeries.com
                                                                        
                                                                                                      Posted 9/19/2017

Head Baker



Bob's Well Bread Bakery
, located within the stunning Santa Ynez valley in Los Alamos, CA is an artisan bakery-cafe focused on exceptional quality local-seasonal-scratch made meals. Bob’s has been featured in Food & Wine, The Los Angeles Times, Los Angeles Magazine, Sunset, Condé Nast Traveler and noted by Travel + Leisure as one of "15 Amazing Small Town Bakeries in the U.S." 

Are you a Baker well-versed in the art of developing and baking beautiful, delicious and authentic artisan breads and pastries from scratch?

Bob's Well Bread is seeking an experienced Head Baker to lead the team and oversee bread production. The right person for this role is highly motivated and passionate about bread. At the same time, you must be a superb manager and leader with a strong work ethic, solid values and as well as impeccable credentials and references. In addition to the primary retail component of the operation, this role will also be involved with the growing wholesale distribution to high end restaurants and wineries in the area. This is a role for a baker who takes the initiative to ensure orders go out in a timely manner and always of the highest caliber quality.

The ideal candidate has:

  • 5 years+ experience in bakeries with at least the past 2-3 years in a management role in a busy operation.
  • Strong management and communication skills.
  • Bakery operation knowledge and administrative responsibility knowledge, i.e., purchasing, stock/inventory management, scheduling, hiring, etc.
  • A creative and strong passion for the craft of artisan bread baking.
  • Extensive bread baking experience with high production schedules.
  • Experience in making naturally leavened breads, yeasted doughs, preferments and laminated dough items.
     

Apply by emailing a resume to
margo@restaurant-solutions.com
Please do NOT reach out to Bob’s Well Bread directly
 


                                                                                                 Posted 9/15/2017

Bread Baker II

King Arthur Flour in Norwich, Vermont, is hiring an experienced Bread Baker.

Applicants should have the ability to:

  • Mix, shape and bake consistent, high-quality breads and associated bread products.
  • Work accurately and quickly from ingredient scaling through baking.
  • Understand and utilize baker's math.
  • Use standard commercial baking equipment and perform administrative duties, as necessary.


Applicants should be engaged with their work and able to work within a tight-knit team.

For additional information, or if you are interested in applying for this position, please click here
                                                                               posted 9/11/17

Bread Baker

Central Illinois Bakehouse is a wholesale artisan bakery located in Midwest Living’s Midwest Greatest Food Town, Champaign, IL. Our breads, croissants, fine pastries, and more are baked fresh daily by hand, using all-natural ingredients.

Central Illinois Bakehouse is looking for a Bread Baker to independently run the night bake. The Bread Baker produces artisan breads, loaf breads, and artisan laminated pastries. Specific responsibilities include accurately following formulas in the preparation of all dough, shaping and scoring loaves, and assuring all finished baked products meet quality standards.

Candidate should be detail-oriented, self-motivated, have a calm demeanor, and ability to produce well under pressure.

Qualifications:

  • 2 Years of bread baking experience
  • Knowledge of bread starters
  • Experience with large batch mixing, dough dividing and hand shaping
  • Experience working with a deck oven
  • Ability to reach, bend, push, pull or lift up to 50 pounds
  • Ability to stand and work for up to 8-10 hours
  • Ability to communicate with co-workers with professionalism
  • Set up, maintain, and break down station according to food operation guidelines, displaying excellent safety and sanitation skills
  • Willingness to perform other duties and responsibilities


Schedule: Full-time. Flexible hours are currently 3 PM to 10 PM. Must be available to work Sundays and holidays.

Compensation: We offer competitive pay based on experience, and a full benefit package including health insurance, dental insurance, life insurance, short term disability, 401K after 1 year of employment, paid holidays, and vacation time.

We are currently building a culture focused on our employees. If you are interested in being a part of our team, please email a resume to CentralILBakehouse@gmail.com.
                                                                               posted 9/7/17

 

Baker



Blue Hill at Stone Barns
is looking for bakers to join our team. Our newly designed bakery, complete with a flourmill, offers a unique experience for those passionate about working with a wide variety of freshly milled grains. Individuals interested in becoming part of a dynamic team are encouraged to submit a resume.

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including James Beard awards in 2015 for the Most Outstanding Restaurant in the US and Outstanding Service in 2017. Blue Hill at Stone Barns has ranked among The World's 50 Best Restaurants since 2015.

Located just 30 minutes from Manhattan, Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees.  As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Please send resumes and any questions to recruiting@bluehillfarm.com.
                                                                              Posted 9/6/2017

Pastry Chef and Artisan Bakers

 

 

Estelle Bakery & Patisserie is a French-inspired bakery located in Sacramento, California.  We value tradition, produce only the highest quality baked goods, and readily embrace innovation and creativity.

We are seeking a Pastry Chef and artisan bakers with a passion for craftsmanship. We are opening a new retail location and hiring all levels, both part-time and full-time.

Please submit your resume, portfolio, or questions to careers@estellebakery.com

                                                                                posted 8/29/17

Bread Baker


Maison Villatte is a traditional French bakery located in beautiful downtown Falmouth, Massachusetts. We are looking for an artisan bread baker to join our team as our bakery grows. We make all of our bread, Danish, and pastry items from scratch, using only the finest ingredients and working with European tools such as deck ovens, retarded proofer, spiral mixer, and others.

Our ideal candidate should have a minimum of 3 to 5 years’ experience working in a bread baking position. Candidates should also have experience dividing, mixing, shaping, and baking artisan breads, as well as being able to keep the quality of the products consistent.

Other requirements;

  • Ability to lift and carry 50 lbs
  • Standing for extended periods
  • Working well as a team and independently


If you are interested in applying, please send your resume to  boris@maisonvillatte.com 
                                                                           posted 8/25/17

Baker

We are a small bakery in San Rafael, California. The ingredients (whole grain, whole milled) and methods we use to make our products make us a Bay Area destination. The bakery owner and head baker is Craig Ponsford: baker, teacher, and consultant who won a gold medal at the 1996 Coupe du Monde de la Boulangerie.

Duties and required abilities include but are not limited to:

  • Scaling and shaping of all breads at a pace the production requires
  • General knowledge of production methods and organization of bread production
  • Demonstrate proper techniques to new bakers
  • Knowledge and understanding of bakers' math and fermentation
  • Proper feeding and preferment mixing
  • Scaling of next day's production and ingredients
  • Maintaining prep levels
  • Cleaning of production area
  • Prep of next day materials:  bus tubs, loaf pans, etc.
  • Maintaining organized and clean work stations
  • Must have good time management skills and strong organization


This is a full-time position, $14/hour.  Work week is Tuesday through Saturday (off Sunday and Monday).

Please email ponsfordsplace@gmail.com with questions, inquiries, and resume (in PDF format.)
                                                                              posted 8/23/17

Bread Baker

Manresa Bread (South San Francisco Bay Area) is looking for an experienced Baker to join our team!

Job responsibilities include shaping and baking our signature breads, preparing PM mixes, and feeding starters and preferments.

Individual should be detail oriented, work with a sense of urgency, be a team player, well organized and curious about the production of baked goods.


Schedule: 5 days per week including weekends.

Minimum of 1 year of work experience baking bread; 3+ years preferred.

About us: Manresa Bread was born out of the kitchen of Chef David Kinch’s Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of being village bakery, featuring an ever-changing selection of breads and pastries. We focus on classic techniques and utilize the best ingredients available to create our breads and pastries fresh daily. Check out our web site www.manresabread.com.

To apply email HR@manresarestaurant.com with your resume and a paragraph including the following: (i) when you can start, and (2) why you're interested in working for our company./

Posted 8/22/17

Bread Baker

 


Bouchon Bakery, Thomas Keller’s highly acclaimed French-inspired bakery, with iconic locations in New York; Time Warner Center and Rockefeller Center, is expanding our Baker team. Ideal candidates will have a formal culinary education with concentration in Baking and/or Pastry, 3 years of professional baking experience, at least 1 year as Chef de Partie.

Individuals must have strong organizational skills, an attention to detail, and a desire to be part of a team focused on quality outcomes. Our Bakeries are high-volume production environment.

Come grow your career with us! Interested applicants should send their resume to hr@thomaskellerrestaurantgroup.com.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.
                                                                            posted 8/17/17
 

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