Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

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Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

To place an ad, please use this form and a member of the staff will invoice you. If you have questions, please email info@bbga.org.

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To search other classified postings, please click on the appropriate category.

Assistant Baker - Lynchburg, Virginia

Great Day Gardens is a market garden and wood-fired bakery serving the Lynchburg, VA area since 2015. We produce mixed vegetables, sourdough bread, laminated pastries, and wood-fired pizzas for sale to our community through 1 weekly farmers market, an online store, and a CSA.

Our bread is made with flour sourced from several regional mills, and we are committed to using the bakery as a vehicle for supporting our local regenerative farms.  We are looking for to hire an experienced Assistant Baker to work full-time in all aspects of bread, pastry, and pizza production.

We are a small, family-owned business and offer a pleasant work environment and competitive pay. Full position details can be found at https://www.goodfoodjobs.com/jobs/139481/assistant-baker.html

To apply, send your resume and a brief note to greatdaygardens@gmail.com

4/22/2021

Bakery - Kennebunk, Maine

Boulangerie is a small batch bakery that serves artisan bread and pastries in Kennebunk, Maine.

We are seeking a skilled, friendly baker who has a strong work ethic, attention to detail and enthusiasm for making beautiful pastries and breads. 

Responsibilities include:

  • Scaling, Mixing, Shaping, Scoring & Baking Bread and Pastries
  • Maintaining an immaculate work space which includes proper cleaning of equipment, cleaning as you go, and cleaning up at the end of your shift.
  • The opportunity to rotate with the other bakers if desire, speed and skill are present. 


Hours: 5 days a week; early morning hours between 2-4am start

The ideal candidate has:

  • Enthusiasm and a Positive Attitude
  • 2 years+ Professional Bread Baking Experience (REQUIRED)
  • Strong Organizational/Time Management Skills
  • Strong Cleanliness and Work Ethic
  • Ability to Lift 50# bags of flour and Stand for 8 hours
  • At least 18 Years of Age with Reliable Transportation


Benefits including 2 weeks paid vacation, most holidays off and group health insurance.  Please check us out:
www.aproperbakery.com facebook.com/aproperbakery @aproperbakery

Please contact us via boulangerie@aproperbakery.com with resumes.

4/22/2021

Bakery Professionals - New York, New York

Caffè Lodi is Ignacio Mattos’ and Louis Volle’s newest project opening at 1 Rockefeller Plaza in New York City this summer. Lodi takes its inspiration from the timeless tradition of the Italian caffè: open from early morning until evening where every item is executed with subtle care. Flour will be freshly milled and breads baked throughout the day. Our team is driven by a commitment to the quality of ingredients, impeccable execution, and the growth and development of our employees. We are looking for experienced and dedicated bakery professionals to contribute to our enthusiastic team. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. We are currently hiring Sous Chefs, Bread Bakers, Viennoiserie Bakers, and Pastry Cooks. Interested candidates can apply here: https://culinaryagents.com/entities/316772-Caffe-Lodi

Posted 4/22/2021

Bakers - San Leandro, California

Seeking full time experienced, dependable and passionate bakers for early morning and evening shifts. Must have experience in mixing, hand shaping and baking a variety of breads. Pastry and lamination experience is a plus. Opportunity for supervisor/management position. We are a new bakery (9 months) and growing fast. Come join our small team. Please send resume to info@sevenhillsbakingco.com

Posted 4/16/2021

Bread Baker- Evenings -Pawtucket, Rhode Island Production Baker

Seven Stars Bakery is hiring a full-time baker to work at our Production Bakery location at Hope Artiste Village, located in Pawtucket RI. This is a unique chance to work with naturally leavened breads made with house-milled grains! The ideal candidate possesses at least one year of bakery production experience. Must have a practical knowledge of bread production including proofing, baking and scoring. Having reliable transportation is a must as public transportation will not be running during all hours of this shift.

The Baker is responsible for the production of bread in a 24 hour baking facility. Bakes bread in accordance with standard recipes. Ensures that the products produced in the bakery meet the quality standards established by Seven Stars Bakery. Maintains a clean and sanitary food production area. The baker is a position that requires the ability to work independently, strong time management, organizational skills as well as a good understanding of baking methods and scoring techniques are required.

Education: High school diploma or equivalent preferred.

Experience: One year of baking experience in a professional or production bakery required. Thorough knowledge of Baking and Pastry Arts techniques as well as sanitation standards required.


Physical Requirements:

  • Must be able to lift 50 lbs or more continuously throughout the day.
  • Constant standing/walking.
  • Occasional stooping, or kneeling.
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.


Required knowledge, skills and abilities:

  • Independent, hard worker
  • Strong, energetic and self motivated
  • Baking experience (minimum 1 year)
  • Knowledge of proper sanitation practices
  • Must able to lift 50 lbs without assistance
  • Must be able to work in a hot, humid area for up to 8 hours
  • Basic math skills
  • Able to read and understand English (for bake times and production sheets)
  • Neat and organized


Duties and Responsibilities:

  • Set oven temperatures and place items into hot oven for baking
  • Adjust temperature controls of ovens or other heating equipment
  • Load the oven decks
  • Observe color of products being baked and make adjustments to temperature and humidity
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Use bread scoring techniques per Seven Stars -Bakery specifications that are equally attractive and encourage optimal rise in the oven
  • Clean oven including decks, daily
  • Maintain neat and clean work area; at the end of each day to ensure all protocols are followed that local BOH sanitary standards are met
  • All other duties as assigned by supervisor or managers


Salary

  • $17 - $20 an hour


If you would like to join our team please email us a cover letter and updated resume to jobs@sevenstarsbakery.com

Posted 4/14/2021

Baker - Wilmington, North Carolina

Wilmington North Carolina’s oldest bakery, Apple Annie’s Bake Shop, is looking for the perfect candidate to join their growing team. We have been in Wilmington for 36 years and are situated just minutes from gorgeous Wrightsville Beach, the Cape Fear River, and Historic Downtown. We provide wholesale distribution to restaurants throughout the region and are a retail bakery as well.  The right candidate for us is someone who thinks of baking as a career and understands the hard work and skill that goes into this truly great craft.

Responsibilities include, but are not limited to:

  • Making & molding various doughs by hand
  • Baking breads, pastries, cakes, and more
  • Scaling, mixing, and panning various batters and doughs
  • Greasing pans
  • Baking cookies, scones, & pies
  • Making custards, puddings, icings, and more


Requirements to apply include:

  • Must be able to regularly lift 50+ pounds
  • Must be available early mornings and weekends - shifts can start as early as 3am.
  • Must have at least 2 years professional baking experience and/or a degree in Baking/Culinary Arts


E-mail your resume and cover letter to CoraF@AppleAnniesBakeShop.com to apply.

Posted 4/14/2021

Bread Bakers - Pt. Reyes, California

Brickmaiden Breads has an immediate opening for two experienced bread bakers. Strong preference will be given to those with prior experience working with high hydration sourdough.

Position one focuses on shaping and packing bread and position two would consist of bakes starting in the early morning hours and some shaping, leading into mixing shifts as well.

Requires at least one year experience in a professional kitchen, preferably in a baking capacity, strong communicator, both spoken and in writing, including texts and emails, lift 50 lbs and stand for ten hour shifts, have weekend and early morning availability, ability to work quickly and efficiently, while maintaining an organized work space, and be collaborative and driven. $18-$20/hr DOE. Please email inquiries to brickmaidenbreads@gmail.com.

Posted 4/12/2021

Head Baker & Baker - Chicago, Illinois

Baker - Two Full-Time positions - One is for a Head Baker.

One position requires 3 days regular business hours + overnight on Wed and Sat (2am onwards).

Since 2014, team Verzenay makes handcrafted French baked goods, pastries, with no artificial ingredients, run by Chef Arshiya Farheen, who worked and trained in France, having studied at the Ferrandi School of Culinary, Paris. We are a proud Women owned business.

https://www.instagram.com/verzenaypatisserie/

Please send resumes to contact@verzenaypatisserie.com . Call 817-875-0699 for any questions.

KEY RESPONSIBILITIES

  • Oversee the daily production of bread and other baked goods at the facility.
  • Prepare wide variety of goods such as cakes, cookies, pies, bread, pastries, desserts etc. following traditional and modern recipes; follow recipes and suggest improvements as needed.
  • Strong organizational and time management skills. Attend employee meetings. Schedule activities & equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Lift objects weighing about 50lbs, lift, bend and stand for long hours during shifts.

 

Posted 4/12/2021
 

Bread Program Manager - Kansas City, Missouri

IBIS Bakery is looking for our next Bread Program Manager! Started in 2014, IBIS Bakery focuses on naturally-leavened breads and croissants that showcase freshly-milled, locally grown wheat.

Located in the heart of downtown Kansas City, we are passionate about creating quality, nutritious bread for the city we love. This position will be the driving creative force behind our expanding bread program and must be ready to step in as a leader from day one. Early mornings and weekends are the name of the game as are attention to detail and a team-oriented attitude.

The ability to stand for 8 hours and lift 50 pounds are essential. Strong communication skills are a must as is experience mentoring and training young bakers.

For inquiries, a complete job description or to submit resumes please contact Bethany.harris@fairwave.com

Posted 4/12/2021

Baker - Wheeling, West Virginia

We're looking for a full time baker to join our team of French and American natives at our French bakery section to:

  • make naturally leavened bread, croissant and puff pastry doughs and maintain sourdough starters
  • bake baguettes, specialty breads and pastries
  • form viennoiseries
  • make fresh semola and egg pasta with machine and stuffed pasta by hand
  • supporting tasks


Candidate must exhibit:

  • excellent personal hygiene and cleanliness
  • Cool temper for high charged, paced periods of the week
  • strong math skills
  • strong organizational skills
  • efficiency in tasks and task driven work ethic


Full time shift from 6AM to 2PM. 2 to 5 years direct experience in bread baking a must. Competitive pay.

We are a one of kind retail destination located in a historic mansion and are a large regional draw for foodies and wine lovers.  Our shop includes a huge selection of wines, imported cheeses and salumi, directly imported Italian foods, macarons and chocolates, French desserts, fresh pasta, and French breads and viennoiseries.  Lead pastry and baking staff are either French or have trained in France.

Email Dominick at help@goodmansionwines.com with resume and work references.

Posted 4/6/2021

Senior Bakers - Miami, Florida

SENIOR BAKERS

  • POSITION: Full Time - $17/hr - Health Care
  • STATIONS: Prep / Mix / Shape / Bake
  • DOUGHS: Sourdough / Whole Grains / Pre-Ferments / Enriched Doughs / Laminated Doughs / Puff Pastry / Cakes / Cookies, etc.
  • REQUIREMENTS: Artisan Bakery Experience, Sense Of Urgency, Attention To Detail, Good Attitude


How To Apply
1) E-mail: employment@zakthebaker.com
2) Subject: Baker Position (BBG) 
3) Body: Brief Description Of Professional Career / Availability
4) Attached: Resume

Posted 4/8/2021

Bread Baker - Virginia Beach, Virginia

A Baker's Crust Bread Baker is vital to the smooth and efficient operation of our bakery and supply chain. Product that is not shaped and baked properly may not meet Baker's Crust's quality standards and could damage the Company's brand image.

More specifically, a Baker's Crust Bread Baker:

  • be able to mix, ferment, shape and bake handcrafted loaves of bread;
  • handles all food, storage and cleaning activities in accordance with sanitary procedures and standards;
  • adheres to all federal, state and local regulations pertaining to food handling and storage;
  • operates all product related baking equipment (to include racks and ovens) with care;
  • checks the condition of product to ensure that it meets the Company's quality control standards;
  • be flexible and able to adjust to production schedule changes; and
  • must be punctual and work well with other members of the Baker's Crust team.


To be considered for this position, a candidate must:

  • be 16 years of age or older;
  • be able to work 8-10 hour shifts;
  • have a minimum of one year of bread baking experience (preferred);
  • be able to prioritize and address multiple tasks in an appropriate way;
  • be able to stand and walk for eight hours, lift 50 pounds, and bend, climb or walk in hot, cool and confined spaces; and,
  • possess written and verbal skills sufficient for effective communication with staff and management.


Apply Here

Posted 4/5/2021

Bakery Supervisor & Pastry Chef - Boston, Massachusetts

Does the moment of a baked good coming out of the oven excite you? Would you like managing a new  team in a great environment right next to the park?

“Bakey”, a new concept by Mr. Uri Scheft(@urischeft), former co-founder of Breads Bakery Nyc (@breadsbakery) and the co-owner and founder of Lehamim Bakery, Israel (@lehamimbakery) just arrived in Boston and is in a search for a Bakery supervisor and Pastry chef to learn the know how and to lead our growing team!

This person will work with Uri Scheft and others from Bakey's team to ensure that the missions of "Bakey" are being met at all times. This person works with the bakery and pastry team to support every process and to help lead the bakery as a whole.

This is a full time position and the ideal candidate should be baked good true loving, energetic, positive, organized, clean, multi-task with quality as a leading value. Working under pressure and being comfortable and teaching in a fast-paced production is another key for success.

Day-to-Day Performance Expectations:

  • Learn and execute all pastry shifts
  • Place orders and maintain inventory
  • Understand and enforce sanitation and allergen protocols
  • Support the bakers in their work; correct issues, help make smooth transitions with changes, jump in to help manage workload
  • Maintain a clean and organized pastry kitchen
  • Be vigilant with product quality; taste items daily; maintain a daily quality control report for each product in display 


Some specific of our ideal candidate:

  • Love for people
  • Love for food
  • A minimum of 3 years of professional pastry experience while dominating a dough sheeter.
  • Passion for baking with a keen eye for freshness, quality and cleanliness.
  • Managerial experience preferred
  • Early morning, evening, holiday, and weekend availability is a must
  • Eager to learn while accepting feedback with a goal to improve


"Bakey" offers a fantastic work environment, a commitment to training and communication to make you a better baker  We offer benefits such as health/dental/vision insurance, 401k, paid vacation/sick time

Future - as a new business we are aiming for growth and we invite you to join our team and to grow with us if that is an interest of yours.

Email: or@thebakey.com

Posted 4/5/2021

Baker - San Francisco

Saltwater Bakeshop is looking for baker to join the team! We are a fast-growing bakery specializing in croissants and naturally leavened breads. We focus on using organic ingredients and locally sourced produce from the farmers markets. Our menu changes seasonally and we are looking for some creative input! Must be available early mornings and weekends. This job requires skilled bakers with attention to detail, the ability to stand for 8 hours, and the ability to lift 50 pounds. Must be able to communicate clearly and efficiently. Kitchen experience is preferred, but we will train the candidate who is passionate about all things carbs! Email a copy of your resume to brittany@saltwaterbakeshop.com and tell us a bit about yourself.

Posted 4/5/2021

Be Our Next Baker! - Cary, North Carolina

If you are reading this, perhaps you’re ready for the next step in your bread-baking career!  Let us say up front: LA FARM BAKERY WANTS YOU ON OUR TEAM!  We’d love for you to learn about our passion for bread, commitment to quality and tradition, and our company values.

SOME THINGS CAN’T BE TAUGHT.  We are committed to helping you expand your skills and learn what it takes to develop into a Master Baker, all under the guidance of Master Baker Lionel Vatinet.  La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards.  What we can’t teach is passion and positivity and desire! These are the characteristics that make you the right baker for this opportunity.

At La Farm Bakery, the bar is high!  We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return.  In addition to strong pay, we provide group medical, dental, vision, life, and short-term disability insurance, paid time off, upward career mobility, and discounts on our super tasty products!

Here’s more about our ideal candidate:  We seek a skilled baker who will be versatile and driven to excel at all traditional artisan from scratch positions (mixing, dividing, shaping, and baking). You should be able to execute consistent product quality in a high-volume setting, while also collaborating in the development and implementation of our creative seasonal menu. You should desire to be a leader who can be a trainer to assist new personnel as we continue to expand.

Some specifics about our ideal candidate:

  • 2+ years’ experience in from-scratch bread baking in various roles (mixing, shaping, dividing, proofing, baking)
  • Culinary education and/or on-the-job training; entrepreneurial bakery experience preferred
  • Experience baking large volume from-scratch artisan bread
  • Proven ability to produce a consistent product while meeting deadlines
  • Possess excellent organizational and time management skills (detail-oriented, goal-oriented, follow-through)
  • Ability to self-manage and problem solve


Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site from the hand shaping and the slow rising of the bread, to the exact moment when it comes out of our specialty European stone-hearth oven. We use unbleached, unbromated flours and only the freshest ingredients. We work with local farmers and millers who provide stone-ground organic flour. There are no frozen starters, no shortcuts; no preservatives or artificial ingredients – just old-world artisan bread baking, and a passion and commitment to tradition, quality, and health.

Please check out our website at www.lafarmbakery.com and drop us your resume at www.lafarmbakery.com/about/join-our-team.
We can’t wait to hear from you!

Posted 4/5/2021

Artisan Bread Baker - Charleston, South Carolina

Butcher & Bee in Charleston, SC is looking for an experienced artisan bread baker.

We know there is a lot of uncertainty right now in the world. One thing that continues to be a staple during this pandemic is bread and we expect that this demand for quality local provisions will only continue to increase.

In the best of times we are a market-driven, middle eastern inspired restaurant and bakery serving seasonal food cooked with love. 

We continue to bake our own bread in house and work with high quality ingredients, long fermentation techniques, heritage grains and artisan flours.  Our goal is to be a bakery that is considered one of the best in the South and in time on a national level. 

We are looking for a bread baker with 3-5 years experience, who can take the lead and work with our Pastry Chef to continue to develop our program.

We like to operate with positive people and a positive attitude.  Our company culture is rooted in progressive values and we aim to be leaders in the industry environmental stewardship. and we aim to create an environment that is supportive of intelligent and creative people. 

If this sounds like your bread and butter then we encourage you to apply ASAP as we are looking to fill the role quickly. To apply, email culture@butcherandbee.com

Posted 4/1/2021


 

Executive Head Baker - Poughkeepsie, New York

Over 6,000 sq.ft. of new kitchen/retail space for this artisan craftsman and leader to work and play. 

Must be passionate about bread, trained in classic bread techniques while current in the latest baking trends, products, technology, and practices.

Interested individuals should send a resume in strict confidence by viewing https://lnkd.in/ecUky2q then contacting Denise Zanchelli, Senior Search Associate @ denise@meyersassociates.com

Posted 4/1/2021

Bread Baker - Needham, Massachusettes

French Press Bakery & Cafe in Needham, MA is looking for an experienced BREAD BAKER to join the team. We are true artisan bakers and have been most recently featured on Chronicle, NBC10 Boston, and Phantom Gourmet. Our ideal candidate is a self-starter, motivated, and reliable. We offer competitive pay and benefits.

Please send your credentials to info@frenchpressbakery.com. We are looking forward to speaking with you!

Posted 3/31/2021

Bread Baker & Pastry Baker - Portland, Maine

Standard Baking Co. is looking for a full-time, experienced Bread Baker and Pastry Baker. Those with a minimum one year professional baking or restaurant experience will be given top consideration.

We're a James Beard Award finalist, independently-owned retail/wholesale artisan bakery who specialize in hand-crafted breads and pastries. As part of our small baking team your primary responsibility is to meet production deadlines and quality standards as set by the bakery while contributing to our passionate and positive workplace culture. We offer a fantastic work environment and an incomparable commitment to training and communication to help make you a better baker.

Bread Baker:
Tasks may include prepping, mixing, shaping (including lamination), baking, yeasted and naturally-leavened breads and hand-crafted viennoiserie.

Pastry Baker:
Tasks may include prepping, mixing doughs/batters, shaping and baking cookies, scones, seasonal individual tarts and pastries. We specialize in hand-crafted breakfast pastries and yeasted viennoiserie. This is a great opportunity to explore bread baking and working with yeast and natural leavening, if interested.

The ideal individual will possess a genuine service-oriented attitude towards co-workers, clientele and our community and is passionate about producing world-class breads/pastries. Excellent professional references are necessary. This is a 40 hour/week position, including weekends and early-morning hours, and may include later hours as well. Benefits include health/dental insurance, vacation time, and free bread and pastries! Please include a thoughtful letter along with your resume to Tim@standardbakingco.com

Posted 3/31/2021
 

Pastry Baker - Middlesex, Vermont

COME BAKE WITH US! 

Red Hen is a mid-sized wholesale and retail bakery located in central Vermont. Our pastries include a variety of laminated products, pies, scones, cookies and many things in between. We are committed to using high quality, organic ingredients and work with many local farmers to source these. We opened in 1999 and remain dedicated to the integrity of the baking processes and creating an environment for our bakers to thrive. We offer great pay and benefits including paid vacation/sick days, retirement plan, and health insurance. Contact Randy at 802-223-5200 x12 or randy@redhenbaking.com

Posted 3/31/2021

Bakery Manager - San Anselmo, California

M.H. Bread and Butter is a busy bakery cafe in San Anselmo just north of the Golden Gate Bridge dedicated to making everything in house with high quality ingredients and an attention to detail. We are currently looking for an individual to manage our bread and pastry department.

Responsibilities and Roll:

  • Be proficient in both bread and pastry.
  • Organization of daily and monthly tasks
  • Management of two small teams of bakers
  • Skills needed Knowledge in fermentation
  • Knowledge in viennoiserie
  • FoodSafe certified
  • Disciplinary skills


Benefits and Perks:

  • Paid time off Flexible schedule
  • Staff and Family discount on all food and beverages
  • This is a full-time position with an early starting time.
  • Hours are 4am-12pm to begin for training but will adjust to 7-8 am start and may include weekends. Pay is determined on experience and will be salary based.


Job Type:

  • Full-time


Pay:

  • Up to $35.00 per hour


COVID-19 considerations: All customers and staff are required to wear masks and sanitation is done on a rolling schedule.
Please contact Nathan: nathan@mhbreadandbutter.com

 

Posted 3/30/2021

 

Bakery Department Manager – Toledo, Ohio Area

Walt Churchill’s Market is a local grocery chain that has been supporting local growers and producers of Northwest Ohio since 1917. We’ve made it our mission to feature all the amazing products that this region has to offer, continuing to support buying local whenever we can. Our bakery goods are made fresh and prepared by our master Bakers. Our dedication to fine baked goods extends well beyond bread, as we make homemade cookies, cinnamon rolls, donuts, and more. We also do cake decorating and custom ordered cakes.

The Bakery Department Manager reports to the Store Manager and is responsible for overall success of the Bakery including baking, decorating, sales, and merchandising. This position will motivate the Bakery staff, clearly communicate objectives to ensure quality products are being produced, uphold health and safety standards, verify customer orders are fulfilled, and ensure product shelf life is accurate to generate sales. They directly supervise the Head Baker and Head Decorator. Ability to work weekends and holidays is required.

Duties:

  • Cost, quality, and production control and timing of both scratch-made and pre-made bakery products
  • Working with the Head Baker on product quality, production numbers, and costs, shrink, managing customer orders, ordering product, and optimizing products in the freezer
  • Customer Service Management and problem-solving
  • Monitoring Bakery staff performance by providing regular feedback/areas of improvement and completing evaluations
  • Training and educating new Bakery employees to be successful


Qualifications:

  • Management experience in a retail setting
  • Bakery experience and general knowledge
  • Ability to make logical and reasonable decisions in the best interest of Churchill’s employees and customers
  • Ability to follow and enforce policies and procedures
  • Driven to be product minded, customer minded, and consistent


We Offer:

  • Medical
  • Dental
  • Vision
  • 401(K) Benefits and more!


To apply, please visit our website at www.waltchurchillsmarket.com and scroll to the bottom of our page and click on “Employment”, email kkalb@churchills.market, or call Kayleen at 419-491-8893.

Posted 3/24/2021

Executive Bread Baker - Brooklyn, New York

Owner behind A Baked Joint, Washington D.C.’s top bread bakery since 2015, is opening their first bakery in Brooklyn, NY this year! The focus will be high quality, naturally leavened handcrafted breads as well as a variety of laminated dough pastries.

We are now seeking a passionate, experienced, and organized Executive Bread Baker to collaborate with the owner and take charge in creating and developing the bread menu, hiring and leading a skilled team of bakers, and providing delicious breads to New York!

We offer:

  • A competitive salary structure
  • A supportive, fun family environment
  • Opportunity to be an integral part of a new bakery!


Send resume and cover letter to tessa@abakedjoint.com.

Posted 3/23/2021

Head Baker - Minneapolis, Minnesota

Patisserie 46 in Minneapolis/ST Paul is looking for a Head Baker for a fast paced growing business. Competitive wages based on experience. 3-5 years experience. Please email John@Patisserie46.com

Posted 3/23/2021

Bread Baker - Washington, D.C.

A BAKED JOINT is a family bakery & cafe in the heart of DC established in 2015 specializing in organic naturally leavened bread. We are proud to have been named Best Bakery by The Washington Post!

We are now seeking a passionate, experienced, and organized Experienced Bread Baker to lead our skilled baker team and continue the dedication to serving delicious breads to Washington, D.C.

Qualified candidates should have:

  • Minimum of 3 years bread baking experience
  • Strong understanding of naturally leavened breads and laminated doughs.
  • Strong organizational and communication skills and the ability to problem-solve in a dynamic and fast-paced environment.
  • Creativity and passion to create new bread and pastries.
  • Experience in production scheduling and wholesale account management.


Send resume, contact info for one reference and why you’re a good fit for our team to tessa@abakedjoint.com

Posted 3/23/2021
 

Production Manager - Davis, California

Become a key manager in an established, growing artisan bakery in Davis, CA! Upper Crust Baking has been serving our community and the Farm-to-Fork Capital region for 35 years. We make a wide variety of products from bread to pastries and have robust retail and wholesale lines of business. We are looking for an experienced Production Manager to lead our baking staff and ensure that our overall product goals are met.

The Production Manager manages the day- and night-baking staff, the production facility, as well as our inventory of ingredients and supplies. This is a key management position that requires leadership skills, a high degree of flexibility, and the ability to work both independently and within a team. The right candidate will be a skilled manager, detail oriented, able to communicate clearly, and capable of overseeing multiple projects simultaneously.

Responsibilities

  • Manage a production team of 10-20 bakers, including scheduling, hiring, and training
  • Plan daily production of baked goods based on orders and sales, striving to maintain high quality standards and reduce shrinkage
  • Optimize product and process development
  • Ensure safe operation of the production equipment and facility
  • Communicate and collaborate with other members of the management team


Required Skills

  • At least three (3) years of management experience
  • Production planning for multiple types of baked goods including breads, laminated doughs, and pastries
  • High-level understanding of baking process
  • Experience as a Baker, Pastry Chef, or similar
  • Familiarity with professional kitchen/bakery equipment, including ovens, mixers, blenders, dividers, depositors, and sheeters
  • Knowledge of food and equipment safety - regulations and best practices
  • Excellent time management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused / can-do attitude
  • Flexibility to work in early morning shifts, weekends, and occasional nights
  • Must be able to stand for long periods and regularly lift and carry 50 lbs.


Job Type: Full-time
Compensation: We offer an attractive hourly wage or fixed salary, plus benefits, and an annual bonus, commensurate with experience. Benefits include a comprehensive medical, dental, and vision plan.

Interested? Please email jobs@ucbaking.com (Subject: "PRODUCTION MANAGER") with a letter of introduction that includes your availability, a PDF copy of your resume.

Posted 3/20/2021

Head Baker – Toledo, Ohio Area


Walt Churchill’s Market is a local grocery chain that has been supporting local growers and producers of Northwest Ohio since 1917. We’ve made it our mission to feature all the amazing products that this region has to offer, continuing to support buying local whenever we can. Our bakery goods are made fresh and prepared by our master Bakers. Our dedication to fine baked goods extends well beyond bread, as we make homemade cookies, cinnamon rolls, donuts, and more. We also do cake decorating and custom ordered cakes. Churchill’s remains a unique local business in Northwest Ohio and our dedication to exceptional products and services are apparent to our loyal customers. Exceptional customer service. Unparalleled variety. And a store that honors Midwest growers and producers. That’s what makes us Churchill’s.


The Head Baker's work schedule can be 5am-2pm, 10pm-5am, or 12am-8am and will report to the Bakery Manager.


Duties:

  • Artisan bread making and baking of other scratch-made products
  • Bench work (scaling and shaping dough)
  • Accurately weighing, measuring, and mixing raw ingredients
  • Assessing quality of bakery products
  • Oversee all Bakers
  • Maintain general sanitation and food safety practices

 

Qualifications:

  • Comprehensive bakery experience
  • Knowledge of bread and artesian bread making
  • Good multitasking, organizational, and communication skills
  • Passion for baking and attention to detail to ensure exceptional high-quality products
  • Ability to work various shifts, including nights, early mornings, weekends, and holidays

 

We Offer:

  • Medical, Dental, and Vision Insurance
  • 401(K) Benefits
  • PTO
  • Employee Discount
  • Training/Career Advancement Opportunities

 

To apply, please visit our website at www.waltchurchillsmarket.com and scroll to the bottom of our page and click on “Employment”, email kkalb@churchills.market or call Kayleen at 419-491-8893.

Posted 3/18/2021

Bread Baker - Rochester, Michigan

Give Thanks Bakery is Michigan's Premier European Artisan Bakery, located just north of Detroit in Rochester, MI. Our 23-year heritage of fine bread and pastry production has been recognized by loyal retail customers as well as restaurant and private club wholesale clients.

We are looking for committed, talented and energetic additions to our skilled Bread Team. The ideal candidate has previous experience with old-world baking practices including managing starters, calculating batches, managing inventory, proofing, shaping and baking. Additionally, one must be willing to rise to the standard demanded by our discriminating clientele - taking time to produce the finest quality product possible.

Ours is not a mass production facility, but a family-owned and operated enterprise of dedicated craftspeople striving to carry on a long tradition of excellence. We offer benefits to full-time employees and competitive compensation.

Visit our website at givethanksbakery.com or find us on Facebook @givethanksbakery. Please email katy@givethanksbakery.com or call Katy at 248-601-1542

Posted 3/17/2021

Bakers - Southwest, New Hampshire

Orchard Hill Breadworks is seeking energetic, motivated individuals to join our bakery in beautiful southwest NH. The ideal candidate is resilient, self-reliant, focused, gets along well in a team setting and is comfortable with long hours, heavy lifting and a fast-paced work environment.

Qualifications:
Previous baking experience is desired but not required. If you can work hard, we will train you.

Attributes that a successful candidate arrives with:

  • Ability to work calmly under pressure.
  • Ability to think quickly and find solutions
  • Ability to see their role as one part of a dynamic, multifaceted, interdependent system.


We highly value craftsmanship and teamwork and have created a business that allows our employees to take pride and ownership in what they do. We offer pay commensurate with experience, paid vacation, paid sick days, and company discount. Learn more about us at www.orchardhillbreadworks.com email cover letter and resume to: noah@orchardhillbreadworks.com

Posted 3/17/2021

Overnight Baker - Missoula, Montana

Black Cat Bake Shop has an opening for an Overnight Baker. We are looking for someone who is dedicated, wants to learn, is challenged toward excellence and not afraid of hard work.

Qualifications:

  • Professional baking experience - working knowledge of breads
  • Good communication, organizational, and math skills
  • Punctual and reliable


Duties:

  • Mixing, proofing and baking of products
  • Scale and mix accurately
  • Ensure that all products are to Black Cat standards
  • Work efficiently in a fast paced and demanding environment


Details:

  • Overnight hours, 10pm - 6am or 4pm - 12:00am
  • Full time, long term position
  • Hourly wage of $15-$18/hr (based on experience) plus shared tips

Email info@blackcatbakeshop.com

Posted 3/15/2021
 

General Manager - Boise, Idaho

Award-winning Boise bakery is seeking a working Artisan Bakery Manager for our busy wholesale and retail baking operation. Business is increasing at a rapid level, and we are seeking a manager who will help facilitate this growth.

Ideal candidate will have experience leading a hand-crafted bakery production team, as well as extensive experience working with all phases of artisan bread production, including familiarity with a variety of baking methods, starters, naturally leavened production, etc. Duties also include R&D for new products, managing inventory, labor and product/ingredient waste prevention.

We have recently relocated our bakery to a larger warehouse facility, and we are seeking a dedicated, hard-working and reliable leader to assist us in taking our bakery to the next level.

This is not a high-volume automated production facility. All products are hand-crafted.

Bakery currently employs other bakery shift managers, and an excellent team of bakers.


Salary DOE. Please advise salary requirements.

Boise is frequently rated as one of the best places to live in the US, with a mild four-season climate, affordability, safe, with an abundance of outdoor activities, clean air, great schools and very friendly people.


Check us out at www.zeppolebakery.com

To apply, email charles@zeppolebakery.com

Posted 3.9.2021

PM Pastry/Bread Production - Los Gatos, California

Manresa Bread is a neighborhood bakery led by Partner and Head Baker Avery Ruzicka, a 2019 and 2020 James Beard Finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant, Manresa Bread mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

Our mission is dedicated to creating the highest quality artisan production will using the best available ingredients in an environment focused on education, professionalism, and the joy for our craft.

Manresa Bread's Commissary, located in Los Gatos California is looking for PM Pastry/Bread Production Team Members!

Qualified individuals must have at least 2 to 3 years of experience in a production/bakery setting, high attention to detail, and possess strong interpersonal and communication skills. Open availability to work highly desired. Qualified Culinary with culinary education with a concentration in baking education prefer but not required.

We offer:

  • Comprehensive Medical, Dental, and Vision insurance
  • 401K Benefits
  • Mentorship and career growth opportunities
  • Discounts at Manresa Bread and Chef David Kinch's other properties


We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Interested applicants should email careers@manresabread.com

Posted 3/2/2021

 

Lead Baker - Reno, Nevada

ABOUT PERENN
Perenn Bakery is a naturally leavened bread and viennoiserie in Reno, Nevada. We are dedicated to our craft and leading the food movement in Northern Nevada. We have three locations. Our most recent location is our flagship store opening this spring.

LEAD BAKER JOB DESCRIPTION
Perenn Bakery’s Lead Baker is responsible for from-scratch production of all bread-side baked goods and baking all pastries, including hearth breads, croissants, and pan loaves. The individual in this role works with strong attention to detail in a fast-paced environment. Perenn Bakery believes in everlasting growth and education and is dedicated to the individual growth of each of member of our team.

Essential Duties and Responsibilities

  • Executes all areas of bread production as trained by the team 
  • Uses baker’s math to read and adjust formulas, along with fixing errors if problems arise 
  • Adheres to and maintain all food safety and sanitation standards  
  • Adheres to Bakery Good Manufacturing Practices 
  • Utilizes their Perenn Bakery training to accomplish all tasks accurately and safely using our standard commercial baking equipment. 
  • Adheres to department punctuality expectations to support bread production. 
  • Completes bakery administration tasks as necessary. This may include product ordering, communicating with wholesale accounts, maintenance of ingredient pars 
  • Attends all scheduled employee meetings, bring suggestions for improvement, and engages in the development of the bakery. 


This should not be construed as an exhaustive list of all job duties and responsibilities. There may be some variation and/or development of the above duties and responsibilities without changing the general nature of the job.

Minimum Job Requirements

  • Passion for baking and the dedication to consistently produce exceptional baked goods. 
  • Proficiency and accuracy with scaling, mixing, shaping, baking, and finish work. 
  • Knowledge of shaping baguettes, boules, batards, pan loaves, and rolls 
  • Comfortable with mixing dough and using a spiral mixer 
  • Knowledge of how to score and bake bread in a deck oven 
  • Availability to work various shifts, including weekends and early mornings, in accordance with business needs 
  • Ability to interact well with others (team members, customers, etc.) in all situations 
  • Ability to multitask 
  • Excellent communication skills 
  • Pastry experience is a plus 
  • Effectively shares space, ingredients and equipment with coworkers during production 
  • Ability to do dishes, clean and sanitize bakery.  
  • Has a desire for continuously improving baking skills  


Success Factors/Competencies for This Role

  • Open to change, recommends actions for continuous improvement
  • Think and act strategically, understand how role contributes to larger outcome
  • Provide exemplary customer service to both internal and external customers
  • Set high standards for oneself, meet deadlines
  • Learn from mistakes, receptive to feedback
  • Effective communicator, listen and respect others’ points of view
  • Participate in team problem solving and decision making
  • Maintain a positive attitude
  • Community minded – get involved, volunteer


Salary depends on experience.

We are willing to work with a person who is willing to relocate to this area. We are 30 minutes from Lake Tahoe, 4 hours from San Francisco and 3 hours from wine country.

We offer full medical and dental as well as paid time off.

www.perennbakery.com


Please submit resumes to: hello@perennbakery.com

Posted 2/25/2021

 

Bread Baker - Norwich, Vermont

The King Arthur Baking Bread Baker is responsible for from-scratch production of all bread-side baked goods, including hearth breads, rolls, and pan loaves. The individual in this role works with strong attention to detail in a fast-paced environment. Experience in both artisan bread and pastry production. The King Arthur Baking Bread Baker gains ongoing training within the bakery with and from their team of dedicated and talented bakers.  

Essential Duties and Responsibilities

  • Executes all areas of bread production as trained by the team 
  • Uses baker’s math to read and adjust formulas, along with fixing errors if problems arise 
  • Adheres to and maintain all food safety and sanitation standards  
  • Adheres to Bakery Good Manufacturing Practices 
  • Utilizes their King Arthur training to accomplish all tasks accurately and safely using our standard commercial baking equipment. 
  • Adheres to department punctuality expectations to support bread production. 
  • Completes bakery administration tasks as necessary. This may include product ordering, communicating with wholesale accounts, maintenance of ingredient pars 
  • Attends all scheduled employee meetings, bring suggestions for improvement, and engages in the development of the bakery. 


This should not be construed as an exhaustive list of all job duties and responsibilities. There may be some variation and/or development of the above duties and responsibilities without changing the general nature of the job.

Minimum job requirements

  • Passion for baking and the dedication to consistently produce exceptional baked goods. 
  • Proficiency and accuracy with scaling, mixing, shaping, baking, and finish work. 
  • Knowledge of shaping baguettes, boules, batards, pan loaves, and rolls 
  • Comfortable with mixing dough and using a spiral mixer 
  • Knowledge of how to score and bake bread in a deck oven 
  • Availability to work various shifts, including weekends and early mornings, in accordance with business needs 
  • Ability to interact well with others (team members, customers, etc.) in all situations 
  • Ability to multitask 
  • Excellent communication skills 
  • Pastry experience a plus 
  • Effectively shares space, ingredients and equipment with coworkers during production 
  • Ability to do dishes, clean and sanitize bakery.  
  • Has a desire for continuously improving baking skills  


Success factors/competencies for this role

  • Open to change, recommends actions for continuous improvement
  • Think and act strategically, understand how role contributes to larger outcome
  • Provide exemplary customer service to both internal and external customers
  • Set high standards for oneself, meet deadlines
  • Learn from mistakes, receptive to feedback
  • Effective communicator, listen and respect others’ points of view
  • Participate in team problem solving and decision making
  • Maintain a positive attitude
  • Community minded – get involved, volunteer


To view the full position details to and to apply, please visit our careers site at www.kingarthurbaking.com/jobs

Posted 2/24/2021


 

Night Baker - Nashville, Tennessee

Grain + Honey's mission is to provide an experience to our local community that reminds people that the best things in life are meant to be shared with the ones we love. Each team member is vital to ensuring that we live our mission. We're a small, growing bakery outside of Nashville, Tennessee.

We are immediately hiring for a full-time, permanent Night Baker position.

The Night Baker is responsible for providing high quality, scratch-made baked products for our customers. Our bakers are self-directed workers who have a passion for detail, excellent problem-solving skills, and a talent for creating delicious baked goods. If you enjoy working with a great team and being part of a growing company that is a great place to work, we want you as a Baker!

Pay Rate is $15-$18/hour, depending on experience/education.

Find out more and apply by sending your resume/cover letter/baking portfolio to grainandhoneybakeshop@gmail.com

Posted 2/24/2021

Bread Department Supervisor - Edison, New Jersey

La Bon Bake Shoppes has an immediate opening in our Edison NJ production location for a Bread Department Supervisor. We are seeking an individual with a passion for the baking industry who is willing to grow with the company. Experience in this field is required. If you feel you are a good candidate for this position, please email a resume or description of your prior work experience

Job Description

  • Supervise a staff of 2-3 people
  • Work with sours, starters, artisan and traditional breads
  • Mix, shape, proof, and bake bread and rolls
  • Prepare, proof, bake and decorate breakfast & pastry items
  • Maintain production inventory and product rotation schedule and oversee organization of freezer inventory
  • Separate products based on production list for distribution to four retail stores
  • Maintain clean and organized work environment


Job Responsibilities include:

  • Must be in good physical health
  • Standing for long periods of time (8-10 hours)
  • Lifting Involved -- (Dough, bakery ingredients up to 50lbs.)


Bread Production Experience of at least 3 years required:

  • A pastry arts/culinary degree are not necessary but helpful
  • Salaried position working approximately 45 hours five days per week
  • Weekends and Holidays are required
  • Must have a good attitude and be able to work as part of a team


Please take a look at our website www.labon.com.  Resumes can be emailed to office@labon.com

Posted 2.19.2021
 

Baker's Assistant (Part Time) - Brielle, New Jersey

Kneaded by Lady J is looking for a Baker’s Assistant to help in preparing different types of artisanal hand-crafted breads in our small baking studio in Brielle NJ. We are an independent owner-operated artisanal bakery specializing in high quality, all natural, locally-sourced ingredients.

The Baker’s Assistant responsibilities will include mixing and dividing dough, prepping add-in ingredients, maintaining a clean and sanitary work environment and more. To be successful in this role, you should have experience as a bread baker (or be studying to become one) and be able to bring your collaborative and creative skills to the kitchen.

The potential for growth is unlimited. Lady J will provide training in her methodology in bread-making and design.

Requirements:

  • Experience desired as a baker of artisanal breads. Certification from a culinary school is a plus. Knowledge of common kitchen measurements & conversions.
  • Commitment to healthful baking and the creative process. Understanding of food safety practices. ServeSafe Certifcation preferred. Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-first attitude
  • Flexibility to work varying hours; early mornings, nights, weekends, holidays


Please send resume to Joyce Hetherington at kneadedbyladyj@gmail.com

www.kneadedbyladyj.com

Posted 2/11/2021

Morning Production Baker - Cleveland, Ohio

About us-
Our mission at On the Rise Artisan Breads is to provide a European style artisan bakery experience to individuals and restaurants in the Downtown and Greater Cleveland area. Our passion lies in providing the highest quality of both products and service through meticulous attention to detail on the quality of the ingredients used, the techniques in which those ingredients are manipulated,  and the way in which those final products are served to our customers. In addition creating an environment for artistic expression in both the flavor and presentation of our final products.

Overview-
We are looking to add to our morning production team. As the newest member of our team you will assist the other morning bakers in various areas of production, from mixing to hand shaping. Learning our production flow and ultimately settling into our mixer position. This is the perfect position for someone hoping to grow as a baker. The perfect candidate should plan to stick around for a minimum of 2 years, we are interested in candidates that view this as a career path. This is a full time position. For the right candidate a management position would be available within the first 6 months.

Position Details / Responsibilities  -

  • Shifts are 230am-1030am
  • Weekend availability is a must
  • Mix and hand-shape breads
  • Misc. Prep
  • Attention to detail is a must
  • Basic understanding of bakers formulas and simple math functions 
  • Contribute to a positive team environment
  • Maintain a clean and organized work space
  • Ability to work on your feet your whole shift
  • Ability to lift and carry 50lbs repeatedly


Benefits-

  • Health insurance
  • Automatic enrollment into 401k and profit sharing program
  • Paid vacation
  • Hourly position $14-$18 (starting pay dependent on experience)


Applicants can email resumes and cover letters to BrianEvans@ontheriseartisanbreads.com

Posted 2/4/2021

Pastry Chef/Baker - West Palm Beach, Florida

We are looking for a PASTRY CHEF/BAKER to join our fast-paced, high volume location!

We are currently searching for candidates with 3- 5 years of previous full-service restaurant experience to join our team in a full time position!

Please apply in person Monday-Friday from 3pm-5pm, or submit a resume to Lisabet@bigtimerestaurants.com.


The PASTRY CHEF/BAKER is responsible for the assembly of dishes and preparation support relating to Restaurant recipes and specifications. The PASTRY CHEF/BAKER positioned and in charge of specific station(s) in BOH production. As a versatile member of the kitchen staff, the PASTRY CHEF/BAKER may adopt additional preparatory duties during his/her shift and/or assist the Sous Chef in the completion of meals. The PASTRY CHEF/BAKER maintains a safe and clean cooking environment and completes culinary duties, as directed. The PASTRY CHEF/BAKER prepares a variety of foods, as preparatory or direct to customer products, including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of cooking equipment and utensils. The PASTRY CHEF/BAKER ensures he/she is fulfilling the demands of the Daily Prep List. The incumbent reports directly to the Executive Chef and requires an organized worker who possesses the ability to perform detailed tasks with a sense of urgency in a dynamic restaurant environment.

Posted 1/25/2021

Baker and Dough Wrangler - Baltimore, Maryland

 

Bottoms Up Bagels seeks a passionate, reliable baker and dough wrangler to take our production capacity to the next level. We are looking for a proactive Team player with excellent attention to detail and follow through to prepare bagels for morning baking and distribution, prepare dough and make bagels. In the process you will help shape the future of our growing business.

Specific Job Responsibilities:

  • Setting up baking and production area
  • Attending to dough from proofing stage through boiling and baking stages
  • Boiling, topping and baking bagels
  • Checking for doneness, cooling and packaging items for distribution
  • Completing and managing production logs
  • Tracking ingredients and inventory related to all things bagels
  • Cleaning and sanitizing work stations and equipment during each shift


Required Skills and Qualifications:

  • Passion for and/or interest in baking in early mornings
  • Knowledge of common kitchen measurements and conversions
  • Display and use of practical math competency
  • Proficiency to plan and organize production and anticipate next steps
  • Ability to lift up to fifty pounds and work on your feet hours at a time
  • Awareness of self and performance in relation to team
  • Dependability and trustworthiness are a must


Desired Skills and Qualifications:

  • Experience in baking or making bagels
  • Interest in food economy and local food movement
  • Customer service experience
  • Prior experience working with small businesses
  • Inventory and systems management, development or improvement


Are you an early riser and hard-worker with integrity whose desire to craft a consistent product is evident in your thinking, words and actions? If so, we'd love you to join our growing Team of bagel-makers and every day make-betterers at Bottoms Up Bagels! To apply, email team@bottomsupbagels.com

BUB Mission
Bottoms Up Bagels was founded in Baltimore in 2015 as a small batch pop up bagel shop. We prepare handmade, authentic NJ style bagels (yes, we boil them), house cured lox and specialty cream cheeses daily. Inspired by traditions of bagel-making dating back to the 1940s, Bottoms Up Bagels brings classic flavors to long-time residents and transplants alike.

BUB Vision
Our vision is to make the everyday exceptional by consistently offering quality, handmade products at an affordable price, while providing superior service and experiences. You will always be more than the dollar you spend or the task you complete. We see you and will learn from you. Our teammates, our customers, our community will have a home in every Bottoms Up Bagels.

Posted 1/22/2021

 

Baker (Bread/Pastry) - Philadelphia, Pennsylvania

Metropolitan Bakery is seeking an experienced baker with knowledge of pastry and bread production.  Please email your resume with your reply to metrobake@mail.com

Location:  Philadelphia, Fishtown Facility.  Easily accessed from public transportation.

Full time positions are available.

Salary is competitive with market place.

Responsibilities:

  • Knowledge of mixing doughs/batters for assorted breads, pastries and cakes.
  • Experience with sourdough bread process including levains and poolish.
  • Ability to fulfill production required to complete retail and wholesale needs.
  • Ability to plan and organize production.
  • Maintain a clean and organized work environment.
  • Ability to lift up to 50lbs.


Shifts available:  3 am to 11 am, 4 am – 12 pm.

Posted 1/22/2021

General Manager - Banff, Canada

Now Hiring: General Manager for a Values-Based Business in Banff National Park

The position of General Manager of Wild Flour Bakery and Little Wild Coffee is a rare senior level opportunity in Banff National Park. We’re looking for someone who brings a depth of experience, culture and enthusiasm; who shares our values and can lead ustowards our goals in this iconic Canadian location. At the Wild Flour, Banff's Artisan Bakery Café, we’re proud to be part of Banff’s 100-year baking history.

Every community needs a hub, a place for people to come together where everyone feels at home. In Banff, it’s the Wild Flour Bakery. We feed the community with real coffee, handmade bread and meals packed full of goodness. Their spirit feeds us and makes this a special place to be. If that challenge inspires you, you’ll fit right in to our small, friendly team.

We’ll support you with a welcoming work environment, comprehensive benefits, generous perks and regular staff events. Together, we’ll build a positive future.

View the full job description at www.wildflourbakery.ca/jobs

To apply email your resume and cover letter to hr@arctosbanff.ca

Posted 01/18/2021

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