Job Openings

Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

We regret that we cannot accept display ads.

Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at info@bbga.org. Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

To view the rates for placing a classifed ad, click here.
 


If no ads are listed in any category, please check back later.


 

Search the Classifieds

To search other classified postings, please click on the appropriate category.

Artisan Bread Baker - Milwaukee, Wisconsin

Troubadour Bakery is now seeking an Artisan Bread Baker to join our team in Milwaukee. Our bread program operates in the old-world style of production, creating a wide variety of breads from scratch daily.

To learn more about Troubadour Bakery and our Artisan Bread Baker position, please visit www.troubadourbakery.com. If you have any questions feel free to email rebecca@colectivocoffee.com

Posted 01/16/2020

Artisan Bread Baker - Charleston, South Carolina

Butcher & Bee in Charleston, SC is looking for an experienced artisan bread baker. We are a market-driven, middle eastern inspired restaurant and bakery serving seasonal food cooked with love. 

We bake all of our own bread in house and work with high quality ingredients, long fermentation techniques, heritage grains and artisan flours.  Our goal is to be a bakery that is considered one of the best in the South and in time on a national level.  We have two retail outlets for our breads and participate in a weekly farmers market. We also have a small number of wholesale clients. 

We are looking for a bread baker with a minimum of two years experience, who can work with our Pastry Chef to develop our program and take the lead on her days off. 

We like to operate with positive people and a positive attitude.  Our company culture is rooted in progressive values and we aim to be leaders in the industry with environmental stewardship. We aim to create an environment that is supportive of intelligent and creative people.  We have one immediate opening and a second in early March.

Posted 01/16/2020
 

Bread Supervisor - Menlo Park, California

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the WORLD! Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, CAREER growth opportunities and creative freedom to provide input on the frequent- changing menus.

Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay


Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the camaraderie and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations
  • Other duties as assigned


Knowledge and Skills:

  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Requirements

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • 2-3 years relevant management experience
  • Bread Bakers must have and maintain an active Food Handlers Card, as required by the California Health Department


About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted 1/2/2020

Production Shift Manager - Portland, Oregon


Company Overview
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities.


As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.


Job Description
Grand Central Bakery is now accepting applications for a full-time Production Shift Manager position at our York St. wholesale location in beautiful Portland, OR.

The Production Shift Manager is directly responsible for all bakery operations during their shift including staffing, training, quality control, baker job performance, communication, inventory management, facilities and maintaining employee morale within the parameters of Grand Central’s mission and financial goals. Developing and mentoring skilled, passionate bakers who understand and uphold Grand Central Bakery’s quality specifications is a core responsibility.

Location: 2249 NW York St., Portland, OR 97210

Rate of Pay: This position pays $56,000 - $58,000 annually DOE.

Schedule: Full-time, Sunday-Thursday, 1pm-9pm. Schedule flexibility and the ability to work holidays is required.

Responsibilities and Duties

  • Oversees, coordinates and implements scalable production systems to ensure the delivery of high-quality products to our wholesale and café customers daily.
  • Responsible for all products meeting defined quality expectations and coordinates with other production shifts and departments to develop and implement customer-oriented solutions.
  • Manages compliance with all food safety, FSMA, HACCP and employee safety requirements.
  • Onboards, orients, trains, and coaches all new and current employees to ensure best practices are followed and the team is inspired and motivated.
  • Addresses concerns of the crew, seeking solutions to problems they encounter and evaluates their suggestions.
  • Fosters team atmosphere both on shift and in coordinating with other crews and rewards collaboration.
  • Develops and nurtures strong bakers to improve department operations and create future leaders.
  • Manages scheduling, labor and training to maintain product quality standards and maximize efficiency.


Qualifications and Skills

  • • At least 18 years of age
  • • Must maintain a valid food handler's card
  • • 4 years of Production Bread Baking experience
  • • 2 years of experience in a leadership role
  • • Proficient in MS Office
  • • Experience in production software programs

 

Apply Here

Posted 1/2/2020

Production Manager - Chattanooga, Tennessee

The Production Manager’s primary function is overseeing, while participating in, the bench production phases of Niedlov’s Breadworks’ handcrafted artisan breads, wholesale breads, and private label products. The Production Manager is responsible for: Bench Supervisor & Bench Production Staff, Mixer, and Baker.

Department:
Production

Some job functions include:

  • Leading the Bench Supervisor and Bench Production team by;
    • Modeling and maintaining high standards of quality in bread production
    • Fostering good morale, communication, and working relationships with all coworkers
    • Working well with fellow managers and aiding in development of organizational vision
  • Ensuring timely and efficient production of high-quality breads
  • Supporting and advising the Bench Supervisor to ensure that production staff have guidance at all times
  • Working alongside production team during hours of operation (ranging from 5AM-4PM.)
  • Maintaining equipment/workspaces in good, safe condition.
  • Demonstrate and require safe practices
  • Facilitating communication and feedback between Production and other departments/managers
  • Troubleshooting production methods to address any quality issues and seasonal changes
  • Conducting interviews and hiring new staff
  • Supervising and tracking training of new employees, monitoring and reviewing employee performance
  • Coordinating weekly scheduling, paying attention to employee attendance and punctuality
  • Addressing and/or communicating disciplinary concerns
  • Implementing schedule of daily cleaning/maintenance tasks; suggesting and performing periodic cleaning/maintenance tasks
  • Optimizing equipment condition/cleanliness and manner of use during daily production


Education and/or work experience requirements:

  • 2+Years of baking experience
  • 3+Years of management experience


Physical requirements:

  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other local standards
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours.)


Some benefits include:

  • Salary, Vacation & Holiday Pay, Free meals, and Professional development opportunities

 

Posted 1/2/2020
 


 

Artisan Baker - Sacramento, California

Estelle Bakery & Pâtisserie is a French-inspired bakery located in Sacramento.  We value tradition, produce only the highest quality baked goods, and readily embrace innovation and
creativity!  We are currently seeking Artisan Bakers with an intense passion for craftsmanship.  Please submit your résumé with portfolio and/or questions to careers@EstelleBakery.com for consideration.

Posted 11/25/2019

Bread Lead

Lavish Roots is searching for a hardworking Bread Lead who is seeking to expand their creativity and do what they love, but want a great work-life balance. We are offering a unique corporate baking position cooking for the largest social media company in the world! There will be three daily food services so creativity and being well diverse in breads and methods is a must. Upward mobility is encouraged. We offer above market pay with generous benefits.  Be creative, have fun and work with an amazing team!

Schedule: Sunday Thru Thursday 10:00pm-6:00am.
Compensation: $21-26 DOE
Benefits: We offer a full suite of benefits majority company paid including medical, dental, FREE MEALS, generous PTO, and 401k with match, Life Insurance, Baby Bonus.

Essential Functions

  • Prepares, bakes, and packages a variety of bread
  • Conscientious of allergens such as nuts and dairy
  • Accurate and efficient scaling in metric units
  • Mixing: familiar with variety of mixers and mixing styles
  • Proofing: proficient in predicting, manipulating and executing dough timelines to fit production
  • Shaping: pre-shape, final shape a variety of shapes and hydration levels of doughs
  • Baking: work with several types of ovens and learn how to organize bread production
  • Bread Scheduling: organizes production to insure a smooth work flow
  • Helps manage inventory of raw ingredients, menu writing, order guides, taking orders
  • Helps oversee team of Bread Bakers
  • Assists Bread Chef in staging/interviewing/training process of Bread Bakers
  • Cleaning and Sanitation: Daily and weekly cleaning schedules that adhere to high standards
  • Responsible for helping overseeing food quality and production
  • Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator


Knowledge and Skills

  • Must have a minimum of 2+ years in leadership role in volume bread baking setting
  • Proficient in all aspects of production, mixing, shaping and baking
  • Has experience with many styles of doughs
  • Must enjoy working hard in a fast-paced environment
  • Excellent communication and time management skills
  • Computer skills a plus
  • Experience using Excel computer program a plus
  • Proficient in bread terminology
  • Strong grasp of Baker’s percentage
  • Some Lamination Experience


If you think that you have the passion and the years of experience to showcase some of your vast bread making knowledge and ability to execute at a high production level, I encourage you to apply to this amazing opportunity before it goes away.

To perform the job successfully, an individual should demonstrate the following competencies:

  • Customer Service - Responds to customer needs; solicits customer feedback to improve service.
  • Managing People - Includes staff in planning, decision-making, facilitating and process improvement; takes responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; solicits and applies customer feedback; improves processes, products and services; resolves conflicts between staff; delegates work assignments; continually works to improve supervisory skills.
  • Adaptability - Adapts to changes in the work environment; manages competing demands
  • Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals
  • Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional resources; sets goals and objectives; organizes or schedules other people and their tasks; develops realistic action plans.
  • Safety - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.


Required to submit to a background check, ability to read, understand and speak English and have authorization to work in the U.S. Equal Opportunity Employer.

Apply here

Posted 11/15/2019
 

Overnight Bread Baker

Lavish Roots Hospitality is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront.

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations

Compensation: $21-26 DOE

Knowledge and Skills:

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology

 

Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Majority medical, vision and dental coverage
  • Up to 15 Days off with PTO Accrual
  • Competitive pay
  • 401k with employer match
  • Schedule-Sunday Thru Thursday 10:00pm to 6:30am


To perform the job successfully, an individual should demonstrate the following competencies:

Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.

Personal Appearance - Dresses appropriately for position; keeps self well groomed.

Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.

Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan.

Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.

Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly.

Safety - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.

Required to submit to a background check, ability to read, understand and speak English and have authorization to work in the U.S. Equal Opportunity Employer.

Apply here

Posted 11/15/2019

Bread Baker - Austin, Texas

We are currently seeking a Bread Baker in Austin, Texas to support our amazing client’s café operations. It just so happens to be the largest social media company in the world.

The Bread Baker will assist the Bread Team by producing a wide variety of breads and laminated pastries.

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequently changing menus. We enjoy brand new, state-of-the-art equipment. Our bread team bakes daily Sunday through Thursday during the overnight shift.

Responsibilities

  • Bakes from scratch breads including but not limited to: artisan breads, baguettes, hamburger buns,
  • hot dog buns, rolls, pan breads, enriched doughs, laminated doughs and more
  • Work with several types of ovens and gain expertise in proofing manipulation to ensure breads are
  • baked with quality and production goals in mind
  • Utilize multiple mixing techniques and work with a variety of flours and grains
  • Manually mold different types of dough to perfect hand skills, but also gain experience with
  • shaping equipment
  • Work as a team to collaborate on menus and recipe rotations
  • Follow safety and sanitation procedures in accordance to all guidelines from OSHA, Department of Public Health and the HACCP Coordinator
  • Accountable for compliance with all local, state, federal laws and regulations including those
  • relating to food safety
  • Adheres to and maintains the highest safety and sanitation standards
  • Maintain up-to-date Food Certification for the duration of employment


Minimum Qualification

  • A minimum of 1-2 years of professional Artisan Bread Baking experience preferred
  • Formal training (degree or certification) preferred
  • Must demonstrate proficiency in fundamental aspects of the the bread making process
  • Candidate must have experience working with varied styles of dough
  • Candidate must be proficient in bread terminology
  • Candidate must have knowledge of food safety and sanitation
  • Candidate must demonstrate ability to work with a sense of urgency
  • Candidate must demonstrate excellent communication and customer service skills
  • Candidate must demonstrate excellent multi-tasking skills
  • Candidate must have experience working in a fast-paced environment
  • Candidate must be able to stand and work on feet for a minimum of 8 hours a day
  • Specific vision abilities required by this position include close vision for safe navigation of work area
  • and use of equipment
  • Must be able to lift up to 50 lbs
  • Maintain up-to-date Food Certification for the duration of employment


Job Perks and Benefits

  • Life/Work balance with 2 consecutive weekend days off
  • Full medical, vision and dental coverage
  • $25k life insurance paid by employer
  • Supplemental life available for employee, spouse, and dependents
  • 401k with employer match
  • 11 paid holidays
  • Earn up to 2 weeks of Paid Time Off a year
  • Outstanding scratch made complimentary meals


Please send your resume by clicking here.

Posted 11/15/2019

Baker - Brookline, Massachusetts

We are seeking an experienced, hard-working individual to join our award-winning baking team. An ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, and Serv Safe certification is a plus.

We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best breads are made and is wiling to work until they master it.

Benefits of Working for Clear Flour Bread Include:

  • Hands-on teaching and training in the art of artisan baking
  • Health/Dental Insurance
  • "Wellness" Stipend
  • Paid time off
  • Free, delicious baked goods
  • Competitive hourly wages with regular wage increases for dedicated, hard workers.

Please email info@clearflourbread.com or call us at 617-739-0060

Posted 11/13/2019

Artisan Baker - Key West, Florida

Coles Peace Artisan Bakery is looking for a lead Artisan Baker. Started in 1997 we are well-established community business with a devoted following. We make hand formed artisan bread baked in a 4 deck Bongard gas fired oven. We produce Cuban Bread, Whole Grain, French Sourdough, Country Italian, Ciabatta, Baguette, Rye and our signature Mango Bread.

You need to have five or more years experience as an Artisan Baker. If you have a partner or significant other who is also a Pastry Chef we really need to talk.

This isn’t a job, it’s an opportunity. Contact Richard at richard@keywestchef.com.

Posted 11/06/2019

Head Bread Baker - Washington, D.C.

A BAKED JOINT is a family bakery & cafe in the heart of DC. Since we opened in 2015, we’ve been busy building a robust & self sufficient bread program. We are quickly rising to the top of the DC bread scene - The Washington Post recently named us Best Bakery!

You’ll be leading our team of passionate bakers dedicated to producing high quality, naturally leavened, handcrafted bread.

Applicant must:

  • Have a strong understanding of, and appreciation for, fermentation and the role it plays in the dough’s development and flavor.
  • Able to short  / gently dough mix with long fermentation, incorporating folding for development
  • Able to confidently work with high hydration doughs ( from mixing to shaping)
  • Efficient and consistent hand shaping techniques (for a variety of bread shapes)
  • Experience baking in a steam injected deck oven.
  • Experience training and leading a team.


Send resume, contact info for one reference and why you’re a good fit for our team to tessa@abakedjoint.com
 

Posted 11/01/2019

Bread Bakers - Southern Maine

Rosemont Market and Bakery is looking for bread bakers to join our team!

Rosemont Market and Bakery is an award winning independently owned business unlike any other in Southern Maine. We are not only 6 neighborhood markets focused on providing the best local foods, we are cooks, produce buyers, pastry chefs and most importantly bakers.

Our bread is the pride and soul of our production program. We produce a variety of yeasted and cultured artisan loaves daily including baguettes, boules, batards and free-form loaves. We always look to develop our bakery menu as well as our bakery team.

Position Details

  • Bakery shifts begin at 3am and goes to 11am. Applicants should have flexibility to work some weekends
  • Mixing, hand-shaping, baking, and prepping are shared activities. Our bakers have the opportunity to learn all stations and to participate in development of new products
  • All bakery team members participate in cleaning activities including weekly and monthly deep cleaning


Applicant Musts

  • Previous baking experience in a professional environment
  • Ability to work collaboratively within a team
  • Strong communication skills
  • Good computer skills
  • Ability to lift and carry 50lbs
  • Ability to stand for the majority of shift
  • A positive attitude and an interest in food


Benefits

  • Health insurance and paid vacations are available to full-time employees
  • 20% discount in our stores is offered to all employees.


Rosemont Market and Bakery is dedicated to cultivating community through local food. This theme extends through our new production and warehouse facility we call our Mothership. Not only are we creating community for our customers in our stores we are creating a community of like-minded bakers, cooks and warehouse staff at our Mothership hub.

Please email your resume and cover letter to erin@rosemontmarket.com

Posted 10/30/2019

Bread Baker II

King Arthur Flour, 100% employee-owned and a founding B Corp headquartered in Norwich, Vermont, is hiring for a full time Bread Baker II.

At King Arthur Flour, we believe in the power of baking to make a difference — for people and the planet. We work to build stronger communities and increase access and connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability.

The Bread baker II is responsible for from-scratch production of all bread side baked goods, including hearth breads, rolls, and pan loaves. The shift starts as early as 3:00 am and will be fast-paced with attention to detail. Artisan bread experience is required. Pastry production experience is a plus. Ongoing training within the bakery is available.

To view full job description and to apply, visit us at https://www.kingarthurflour.com/jobs, click on “View Open Positions”

Posted 10/28/2019

Bread Baker - Middlesex, Vermont

COME MAKE BREAD WITH US!  We’re looking for someone who enjoys work that exercises your body and your mind and is interested in pursuing the craft of bread making. 

Professional food experience is required. Red Hen is a mid-sized bread bakery focused on hand-crafted breads. We are committed to using high quality, organic ingredients and work with many local farmers to source these.

We opened in 1999 and remain dedicated to the integrity of the bread baking processes and creating an environment for our bakers to thrive.

This is a full-time job (four 10 hour shifts each week, including weekend shifts). We offer great pay and benefits including paid vacation/sick days, retirement plan, and health insurance.  Contact Randy at 802-223-5200 x12 or randy@redhenbaking.com

Posted 10/22/2019

Bread Baker - Menlo Park, California

Flagship is currently seeking passionate bakers to support our Client, the largest social media company in the world. Our fast-paced bread baking program is diverse, uniquely structured and puts collaboration and learning at the forefront. No two days are the same!

Our bakers enjoy a work/life balance with a set schedule, on-the-job training, career growth opportunities and creative freedom to provide input on the frequent- changing menus. To apply, please email your resume to Fannie Benjamin, 650-739-9097.

Key Responsibilities:

  • Prepare: produce a wide variety of breads and laminated pastries including sliced loafs, Vietnamese baguettes, classic French breads, Danishes, naturally leavened/sourdough breads and croissants… just to name a few!
  • Bake: work with several types of ovens and gain expertise in proofing manipulation to ensure breads are baked with quality and production goals in mind
  • Mix: utilize multiple mixing techniques and work with a variety of flours and grains
  • Shape: manually mold different types of dough to perfect hand skills, but also gain experience with shaping equipment
  • Collaborate: enjoy the comradery and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations


Knowledge and Skills:

  • A minimum of 1-2 years of professional Artisan Bread Baking experience or formal training (degree or certification)
  • Proficient in fundamental aspects of the bread making process
  • Experience working with varied styles of dough
  • Proficient in bread terminology


Job Perks and Benefits

  • Set schedule with consecutive days off
  • 11 paid holidays
  • Full medical, vision and dental coverage
  • Competitive pay
  • 401k with employer match


About:

is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.

Posted 10/21/2019

  • Contact Us
  • Find Members
  • Classifieds
  • Store
Member Login
Search This Site
Find The Bread Bakers Guild on TwitterFollow The Bread Bakers Guild on Twitter Follow Us