Apprenticeships
Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.
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Bread Baker - Southwestern New Hampshire
Bread Baking Apprenticeship at Orchard Hill Breadworks
Orchard Hill Breadworks is a community centered village bakery located in rural southwestern New Hampshire specializing in organic, wood-fired sourdough breads. We are offering a 13-month, full-time, residential bread baking apprenticeship for aspiring professional bread bakers or recent culinary school graduates. Apprentices will progress through every facet of work in our small-scale production bakery from scaling and packaging to mixing and shaping to proofing and baking. Apprentices will gain competency in wood-fired baking skills, managing multiple doughs, naturally-leavened bread-making techniques, shaping skills for high-hydration loaves and managing fermentation under a wide variety of environmental conditions. Apprentices will work an 40 hours a week, with work on either 5 or 6 days of the week, in exchange for room, board and a living stipend. We offer over 20 years of combined bread-baking experience in a supportive, collaborative environment with plenty of opportunities for additional learning experiences in the arts, education, farming and other culinary pursuits. Email cara@orchardhillbreadworks.com to apply or for more information.
Posted 10/15/2019
Posting an Apprenticeship
Posting in the Apprenticeships section of the website is restricted to Guild member bakeries. There is no charge for this service.
The ad should include:
- Eligibility requirements
- Duration of the apprenticeship
- Compensation - pay and/or room and board
- How to apply, along with the deadline
Please send your ad to info@bbga.org.
