Do you have an oven to sell? Are you hiring a head baker? Post a classified ad on this page and reach a wide audience – each month our website is viewed by thousands of visitors who are involved in baking.

We regret that we cannot accept display ads.

Classified ads will be posted on the website within two working days after payment has been received and will stay up for three months.

Ads are listed in chronological order, with the most recent ads at the top of the page

Please e-mail your ad copy to us at Logos and photos should be sent as attachments in jpg format. We will then provide you with a cost quote and a payment form.

To view the rates for placing a classifed ad, click here.

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Posting an Apprenticeship

Posting in the Apprenticeships section of the website is restricted to Guild member bakeries. There is no charge for this service.

The ad should include:

  • Eligibility requirements
  • Duration of the apprenticeship
  • Compensation - pay and/or room and board
  • How to apply, along with the deadline

Please send your ad to


Baking Apprenticeships

Founded in 1997, Orchard Hill Breadworks is a small, wood-fired artisan bakery in southwest New Hampshire. We have a focus on hearth-baked, naturally leavened breads, but we produce a wide variety of high-quality baked goods for both retail and wholesale. For more information about our bakery, visit our website.

In addition to providing bread for our region, we strive to serve our community in other ways as well. We support other local producers by using and selling their eggs, milk, cream, butter, and vegetables. We collaborate with schools and other educational organizations, hosting field trips and sharing what we do. Learning and improvement remain two of the most satisfying aspects of our work.

Our apprentices are given the opportunity to learn every aspect of wood-fired baking, from dough process to oven firing and baking. Baking experience is not required, but experience with manual work is helpful and recommended.

The ideal candidate is energetic, resilient, self-reliant, gets along well in a team setting, and is comfortable with long hours, heavy lifting and a fast-paced work environment. Work includes all aspects of bakery operations including packing, cleaning, and stocking ingredients.

Apprenticeships begin on June 1, 2017, September 1, 2017, and January 1, 2018, and run for one year. Room and board provided.

For more information, please contact Noah at or 603-835-7845.
                                                                              posted 3/1/17

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