
Our Partners
The Bread Bakers Guild of America gratefully recognizes our 2022-2023 partners for their generosity and support.
Gold Partners ($40,000)
Central Milling Co |
KIng Arthur Baking Co |
Silver Partners ($24,000)
Bronze Partners ($12,000)
Washington Red Raspberry Commission
Team Alliance ($4000)
Kelly Schwartz | Zingerman's Bakehouse |
Artisan Circle ($2400)
Beans & Bagels | Bryce Johnson |
Breadsmith |
Hearth Society ($1320)
Albemarle Baking Co | Anonymous |
Bennison's Bakeries, Inc | Clear Flour Bakery |
George & Phyllis Enloe | Essence Bakery/Eugenia Theodosopoulos |
Long Beach Beer & Bread Lab/Harmony Sage | The Little Bird Bakeshop |
Pane d'Amore |
Couche Club ($660-$1319)
Jennifer Baker | David Bergman |
Bob Blaske | Marco DeVito |
Buzz Hurt | Larry Lowary |
Red Hen Baking Co | Sun Street Breads |
Jim Williams |
Baker's Bunch ($260-$659)
Backwards Bread Co | Bouley's Bread |
Ann Burgunder | Michael Caruso |
Crossroads Bakeshop | Ross Edlund |
Abram Faber & Christy Timon | Harvey Hanoian |
Ann Heinz | Diane Honda |
John Kvsanosky | Mandelin Almonds |
Rebecca Miller | Kelly Murphy |
One House Bakery | Pattycakes Bakery |
Sara Scudier | Something Natural |
Elizabeth Yahr Southard | Timber Baking |
Turano Baking Co | Ann Weiss |
Guild Friends (up to $259)
Anonymous | Brazen Baking |
Jim Budros | Sumi Chang |
Dewey Doughberman | Richard Ernst |
David Golland | Good Wood Pizzeria & Bakery |
Rhoda Gordon | Grain Conditioning |
John Jorde | Loni Larson |
Roger Martella | Barbara Oberlin |
Harry Peemoeller | Robert & Stacy Penkala |
Lana Petruzzi | Janice Smith |
Susan Sullivan | Ken Wilcox |






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