Our Partners

The Bread Bakers Guild of America gratefully recognizes our 2022-2023 partners for their generosity and support.


Gold Partners ($40,000)

Central Milling Co
King Arthur Baking Co


Silver Partners ($24,000)

General Mills, Inc.
Guittard Chocolate Co


Bronze Partners ($12,000)

Washington Red Raspberry Commission

Copper Partners ($8,000)

Grain Craft

Team Alliance ($4000)

Kelly Schwartz              Zingerman's Bakehouse


Artisan Circle ($2400)

Beans & Bagels Bryce Johnson   


Hearth Society ($1320)

Albemarle Baking Co Anonymous
Bennison's Bakeries, Inc Clear Flour Bakery
George & Phyllis Enloe Essence Bakery/Eugenia Theodosopoulos
Long Beach Beer & Bread Lab/Harmony Sage The Little Bird Bakeshop
Pane d'Amore  


Couche Club ($660-$1319)

Jennifer Baker David Bergman
Bob Blaske Frank Carollo
Marco DeVito Buzz Hurt
Larry Lowary Red Hen Baking Co
Sun Street Breads Jim Williams


Baker's Bunch ($260-$659)

Backwards Bread Co Bouley's Bread
Ann Burgunder Michael Caruso
Crossroads Bakeshop Ross Edlund
Abram Faber & Christy Timon Harvey Hanoian
Ann Heinz Diane Honda
John Kvsanosky Mandelin Almonds
Rebecca Miller Kelly Murphy
One House Bakery Pattycakes Bakery
Sara Scudier Something Natural
Elizabeth Yahr Southard Timber Baking
Turano Baking Co Ann Weiss


Guild Friends (up to $259)

Anonymous Brazen Baking
Jim Budros     Sumi Chang
Dewey Doughberman Richard Ernst             
David Golland Good Wood Pizzeria & Bakery
Rhoda Gordon Grain Conditioning
John Jorde Loni Larson
Roger Martella Barbara Oberlin
Harry Peemoeller Robert & Stacy Penkala
Lana Petruzzi Janice Smith
Susan Sullivan Ken Wilcox


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