Our Partners
The Bread Bakers Guild of America gratefully recognizes our 2022-2023 partners for their generosity and support.
Gold Partners ($40,000)
| Central Milling Co |
| KIng Arthur Baking Co |
Silver Partners ($24,000)
Bronze Partners ($12,000)
Washington Red Raspberry Commission
Team Alliance ($4000)
| Kelly Schwartz | Zingerman's Bakehouse |
Artisan Circle ($2400)
| Beans & Bagels | Bryce Johnson |
| Breadsmith |
Hearth Society ($1320)
| Albemarle Baking Co | Anonymous |
| Bennison's Bakeries, Inc | Clear Flour Bakery |
| George & Phyllis Enloe | Essence Bakery/Eugenia Theodosopoulos |
| Long Beach Beer & Bread Lab/Harmony Sage | The Little Bird Bakeshop |
| Pane d'Amore |
Couche Club ($660-$1319)
| Jennifer Baker | David Bergman |
| Bob Blaske | Marco DeVito |
| Buzz Hurt | Larry Lowary |
| Red Hen Baking Co | Sun Street Breads |
| Jim Williams |
Baker's Bunch ($260-$659)
| Backwards Bread Co | Bouley's Bread |
| Ann Burgunder | Michael Caruso |
| Crossroads Bakeshop | Ross Edlund |
| Abram Faber & Christy Timon | Harvey Hanoian |
| Ann Heinz | Diane Honda |
| John Kvsanosky | Mandelin Almonds |
| Rebecca Miller | Kelly Murphy |
| One House Bakery | Pattycakes Bakery |
| Sara Scudier | Something Natural |
| Elizabeth Yahr Southard | Timber Baking |
| Turano Baking Co | Ann Weiss |
Guild Friends (up to $259)
| Anonymous | Brazen Baking |
| Jim Budros | Sumi Chang |
| Dewey Doughberman | Richard Ernst |
| David Golland | Good Wood Pizzeria & Bakery |
| Rhoda Gordon | Grain Conditioning |
| John Jorde | Loni Larson |
| Roger Martella | Barbara Oberlin |
| Harry Peemoeller | Robert & Stacy Penkala |
| Lana Petruzzi | Janice Smith |
| Susan Sullivan | Ken Wilcox |
©2022 The Bread Bakers Guild of America
All Rights Reserved