This is a recording of a class that originally took place on October 11, 2021. Discover the flavors, techniques, and traditions behind Pan de Muerto, the beloved Mexican sweet bread made for Día de los Muertos (Day of the Dead). Join Arturo Enciso of Gusto Bread, as he demonstrates how to make this fragrant pan dulce, flavored with citrus zest and cinnamon, and explains the meaning behind its distinctive shape and symbolism. Learn how to bring this seasonal bread and its rich cultural traditions into your own baking. ABOUT THE INSTRUCTOR Arturo Enciso is a self-taught baker and the founder of Gusto Bread, a panadería in Long Beach, California. What began as a small home-based operation has grown into a celebrated bakery dedicated to wild fermentation, using masa madre (sourdough) and nixtamal to create nourishing breads and pan dulces rooted in tradition. Arturo received the 2021 Rising Star Baker Award and Gusto Bread has been a two-time finalist for the James Beard Outstanding Bakery award. They've also been featured in The New York Times, King Arthur Baking, The Los Angeles Times, and The Washington Post. At the core of Arturo’s work is a strong belief in bread’s ability to connect people—bridging cultures, and communities. Through Gusto Bread, he honors tradition while shaping a more creative future for the next generation of bakers. You will receive access to a private YouTube link. This is an unedited recording of a live webinar originally offered via Zoom. You may watch it at any time and as many times as you like, but you may not share the link or distribute any part of the video or audio. Guild Members: Please log in to your account to access exclusive member pricing.