These are recordings of classes that originally took place on June 30, 2025, July 7, 2025, July 14, 2025. This three-part series offers a straightforward, concise introduction to bakery finances. Taught by Young Cho, Partner/COO/Executive Chef, Simple Food Group, you’ll learn ways to track costs, price for profit, and make data-informed decisions using real world scenarios and practical worksheets—all at a pace that’s supportive and easy to follow. Session 1: What’s Behind Your Costs? Understanding COGS Session 2: Pricing for Profit Session 3: Menu Engineering & Cost Control ABOUT THE INSTRUCTOR Young Cho, Partner/COO/Executive Chef, Simple Food Group has had a 30+ year food and hospitality industry career. As a multi-field entrepreneur and executive, he brings a unique and diverse skill set and experience base to his current role at the Simple Food Group. Mr. Cho is also the founder of Ground Shift Consulting, providing a wide range of consulting and coaching services to companies and individuals around the world.  He was also a senior partner at Hospitality Works, a global hospitality consulting firm. A graduate of Kendall College he served on Kendall’s Advisory board for over fifteen years and has been an adjunct faculty member teaching leadership, management and culinary classes. You will receive access to a private YouTube link. These are unedited recordings of a live webinar originally offered via Zoom. You may watch it at any time and as many times as you like, but you may not share the link or distribute any part of the video or audio. Guild Members: Please log in to your account to access exclusive member pricing.