Village Baking Co. is a retail bakery specializing in laminated dough products. We currently service our 4 retail locations from our central commissary kitchen. Beyond our lamination products we also offer a wide range of products including coffee, cakes, sandwiches, tarts, packaged goods and artisan breads. Our breads and pastries are baked and prepared fresh daily and are delivered to our 4 locations. Our goal is to provide the most wholesome experience to our employees and customers. The company has been making products fresh daily since 2004. Our business is growing in volume and quality and we are searching for a well rounded head baker to execute on our daily produced product line.
The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery. Quality is never sacrificed and requires a deep understanding of the products we produce. Since we produce products for multiple locations this position needs to understand higher volume production.
Our Workflow for this candidate would be the following:
Please send resume to Andy Wallace at email@example.com
This is a test on the position.
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