The Grey Barn on Martha’s Vineyard is a bustling and lively place to work. We’re a small, diversified New England family farm where talented people come together to create great food from the land that surrounds us. Our bakery is situated in the main barn on the property and creates baked goods for our farmstand. We specialize in naturally leavened breads and laminated pastries. All our products are made utilizing regionally grown and freshly milled flours provided by Ground Up Grain in Holyoke, MA.
The Lead Bread Baker is responsible for producing and executing all bread products for the farmstand. Must have knowledge of both yeasted and naturally leavened breads. This position includes executing all aspects of bread making, from scaling and mixing, to proofing and baking. You will work closely with the Bakery Manager when planning weekly production and managing bread pars for the farmstand.
The right candidate will:
Duties and Responsibilities:
Need to know:
Please email your resume, cover letter and references to firstname.lastname@example.org. For more information, check out our website at thegreybarnandfarm.com
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