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Brickmaiden Breads, Point Reyes Station, CA

  • 11/10/2023 4:07 PM
    Message # 13278144
    Anonymous member (Administrator)

    Brickmaiden Breads is seeking highly motivated, capable and organized individuals to join our team.

    About Brickmaiden - Brickmaiden is located in downtown Point Reyes Station, adjacent to the Point Reyes National Seashore. Over the past 21 years Brickmaiden Breads has established a reputation for delicious and high quality baked goods. We are a wholesale & retail facility. We sell to local grocery stores and restaurants and retail through farmer's markets and our bake shop & cafe on the premises. Our property includes a beautiful edible garden that is open to our staff & visitors. What guides our work: community, ingredient and product quality, and sustainability on all levels. We strive to work with small farms, businesses and independent growers to help promote organic and sustainable practices. We bake naturally leavened breads, and a variety of pastry along with a small line of packaged items. We source a variety of grain from local farmers which we mill in house. We also source organic flour and grain from Central Milling. We are seeking individuals of high integrity to join our team of bakers.

    Bread Baker:

    Seeking a friendly person who is interested in artisan bread baking. Each baker is trained in all facets, mixing, scaling, shaping and baking. Shifts include understanding proper hydration and proofing of loaves, building and maintaining a safe and effective fire, chopping kindling, processing firewood deliveries, milling flour, prepping ingredients and packing bread. All shifts include a decent amount of cleaning and maintenance of space. The work is physical - flexibility, good mobility and strength required.

    Shifts can include some early mornings. Full time position available.

    Baker Requirements:

    • Baking experience preferred, but willing to train.
    • Ability to lift 50 lbs, stand for 10 hour shifts and manage ovens.
    • Ability to work at a fast pace while keeping a highly organized and clean space.
    • Attention to detail and ability to follow kitchen protocol regarding cleanliness and organization is a must.
    • Be on time and ready to start work at scheduled time & have reliable transportation
    • Strong communication skills and desire to work collaboratively
    • Knowledge & adherence to food safety practices and have or obtain food handlers permit

    Additional information:

    We work 4 - 10 hour shifts and work to give 3 consecutive days off if desired. Compensation: DOE, EAP, Employee Discounts, paid Sick Leave, IRA and more all per plan policies

    Respond with a brief cover letter and resume to:

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The Bread Bakers Guild of America

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