The Bread Bakers Guild of America

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Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

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America/New_York
A Hearthside Chat with Azikiwee Anderson of Rize Up

06/16/2025 7:00 PM

Via Zoom
America/New_York
Knead to Know: Policy and Regulatory Updates for the Baking Industry

06/23/2025 4:00 PM

Zoom
America/New_York
Bakery Finances 101: Laying the Foundations for a Successful Business

06/30/2025 4:00 PM

Zoom
America/New_York
Bakery Finances 101 Session 1: What’s Behind Your Costs? Understanding COGS

06/30/2025 4:00 PM

Zoom

Pastry Baker, Norwich VT

posted by Anonymous member

06/10/2025 8:55 AM
Bread Miller and Baker - Paonia, Co

posted by Anonymous member

05/09/2025 4:24 PM
2021 24 foot Cargomate trailer, Colorado

posted by Anonymous member

05/05/2025 3:11 PM
Bakery for Sale - Nova Scotia, Canada

posted by Anonymous member

04/15/2025 3:51 PM
Head Baker, New York

posted by Anonymous member

04/15/2025 3:44 PM

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Member Spotlight: Jesse Jackson III Instructor, Culinary Institute of America

Jesse Jackson III has built a career defined by discipline, creativity, and an unwavering commitment to craft. From early lessons in a high school culinary classroom to earning the title of Certified Master Baker, he has become one of the most respected educators and bakers in the field today.

Whether he’s mentoring students at The Culinary Institute of America, developing refined donut concepts through Fedora Doughnuts, or preparing to open a boutique hotel in Connecticut, Jesse approaches each project with intention, precision, and deep respect for the work.