~~~~~Previous Posts - "Try This At Home Series"
- April 3, 2020 - Pain de Monium
- April 7, 2020 - Hot Cross Buns
- April 14, 2020 - A Tale of Two Multigrains
- April 17, 2020 - Spicy Brioche
- April 21, 2020 - Southern Accent
- April 24, 2020 - Certified & Certifiable
- April 28, 2020 - Challah & Polenta Bread
- May 1, 2020 - Baking Ambassadors
- May 5, 2020 - Two Scones
- May 8, 2020 - Craig Ponsford, Then & Now
- May 12, 2020 - Schlepping for Bagels
- May 15, 2020 - We Sit at the Feet of James McGuire
- May 19, 2020 - Having a Blast with Puff Pastry
- May 22, 2020 - Indisputable Bread
- May 26, 2020 - Cinnamon Rolls
- May 29, 2020 - Toscano Bread
- June 9, 2020 - That's A'more!
Launched at a time when so many in our industry are experiencing varying degrees of uncharted waters, the "Try This at Home Series", is a means of helping to keep bakers baking, even if that means baking at home. Continue reading for more on those stories. And if the world has allowed you extra time at this moment, we encourage you to dig in, keep busy learning new techniques, testing formulas, or safely networking with fellow artisan bakers. Our best to each and every one of you as we all learn to navigate these current realities.