Members in the News
- Nicky Giusto of Central Milling and Mike Zakowski of the bejkr were interviewed by John Unrein for an article in Baking Business. Read it here.
- Frank Carollo of Zingerman's Bakehouse in Ann Arbor, MI, shared his recipe for Hungarian Langos in plate. See it here.
- Breadhive Worker Cooperative Bakery in Buffalo, NY, and another local business are sponsoring a Corny Festival dedicated to corn and corny jokes. Read more here.
- Richard Miscovich's book, From the Wood-Fired Oven,was mentioned in an article about community wood-fired ovens. Read it here.