Members in the News

  • Nicky Giusto of Central Milling and Mike Zakowski of the bejkr were interviewed by John Unrein for an article in Baking Business. Read it here.
  • Frank Carollo of Zingerman's Bakehouse in Ann Arbor, MI, shared his recipe for Hungarian Langos in plate. See it here.
  • Breadhive Worker Cooperative Bakery in Buffalo, NY, and another local business are sponsoring a Corny Festival dedicated to corn and corny jokes.  Read more here.
  • Richard Miscovich's book, From the Wood-Fired Oven,was mentioned in an article about community wood-fired ovens. Read it here.

Check out the latest non-Guild classes and new books by Guild members.Have you seen any recent news about Guild members?  Send news items to

Published 10/5/18

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