In a world where the growth-is-good mentality dominates, these entrepreneurs have made a conscious decision to stay small. Join us in a roundtable discussion where they will share their motivations, their work-life balance and their advice for anyone considering a future as a microbakery owner.

Panelists Include:

Kevin Masse, Small State Provisions

Jackie Lee, The Right Dough

Kathleen Busche, Liberation Bakery

Anne Mayhew, LMNOP Bakery

Conor O'Neill, Cottage Community Bakery


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