Non-Guild Classes Taught by Members

2019

MARCH

March 16, 2019 - Donuts with Chef Mary Moran
The King's Roost, Los Angeles, California
For more information, click here

March 30, 2019 - 100% Fresh-Milled Sourdough Bread Class
Roe Sie of The King's Roost at Publix Aprons Cooking School, Orlando, Florida
For more information, click here

APRIL

April 7, 2019- 100% Whole Wheat Sourdough Bread
The King's Roost - Los Angeles, CA
For more information, click here

 

CONTINUING CLASSES

Every Tuesday night - Baking Good Bread at Home

Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


One Thursday night a month - Sourdough 101
Tabor Bread, Portland, OR
For more information, click here.

Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Online Baking Education
AIB International

For more information, click here.

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“Baking with Ancient Grains was truly an amazing experience!  I'm really looking forward to taking more classes in the future.” – Bakery employee, OR