Non-Guild Classes Taught by Members

2018
 

June 23, 2018 - No-Knead Bread 3 Ways
Instructors - Suzie Owsley, Linda Barry, Jennifer Bell
Agricultural Center, Eureka, CA
For more information, click here.

July 2, 2018 - Sourdough Demystified
King Arthur Flour Baking School, Norwich, VT
For more information, click here.

July 13-14, 2018, Rye Breads
Instructor:  James MacGuire
King Arthur Flour Baking School, Norwich, VT
For more information, click here.

July 14, 2018 - Pizza Making
Instructor:  Marc Brun
Forest Fired Hearth, Concord, NC
For more information, click here.


July 15, 2018 - Summer Sourdough
Instructor:  Cheryl Holbert
Nomad Bakery, Derry, NH
For more information, click here.


July 15, 2018 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here

July 20, 2018 - Baking from Reinhart's New Pizza Book
Instructor:  Peter Reinhart
Central Milling, Petaluma, CA
For more information, click here

July 21, 2018 - The Baker's Apprentice
Instructor:  Peter Reinhart
Central Milling, Petaluma, CA
For more information, click here

July 22, 2018 - Techniques in Natural Decorative Baking Arts
Instructors:  Sarah Owens and Susannah Gebhart
The Baking Atelier at The Castle, Rockaway Park, NY
For more information, click here.

July 23-24, 2018 - Whole Grain Viennoiserie
Instructor:  Craig Ponsford
Central Milling, Petaluma, CA
For more information, click here.

July 23-24, 2018 - Sprouted Grains
Instructor:  Richard Miscovich
King Arthur Baking School at The Bread Lab, Burlington, WA
For more information, click here.

July 30-31, 2018 - Whole Grain Breads
Instructor:  Craig Ponsford
Central Milling, Petaluma, CA
For more information, click here.

August 2-3, 2018 - World Porridge Breads
Instructor: Nicky Giusto
Artisan Baking Center, Central Milling, Petaluma, CA
For more information, click here

August 7-8, 2018 Efficient Natural Sourdough Baking for Retail Bakeries
Instructors:  Jan Schat and Keith Giusto
Artisan Baking Center, Central Milling, Petaluma, CA
For more information, click here.

August 10, 2018 - Sourdough: Science and Skill
Instructor:  Debra Wink
King Arthur Flour Baking School, Norwich, VT
For more information, click here.

August 11, 2018 - Pizza Making
Instructor:  Marc Brun
Forest Fired Hearth, Concord, NC
For more information, click here

August 12, 2018 - Ultimate Challah
Instructor:  Cheryl Holbert
Nomad Bakery, Derry, NH
For more information, click here.

August 13-17, 2018 - Artisan Breadmaking & Heritage Grains
Instructor: Richard Miscovich
Sterling College, Craftsbury Common, VT
For more information, click here.

August 27-28, 2018 - The Ultimate Home Baker's Experience
Instructor:  Craig Ponsford
Artisan Baking Center, Central Milling, Petaluma, CA
For more information, click here.

September 6, 2018 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 7, 2018 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 8, 2018 - Soft Pretzels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 8, 2018 - Pizza Making
Instructor:  Marc Brun
Forest Fired Hearth, Concord, NC
For more information, click here.

September 15, 2018 - Artisanal Sourdough Bread-Making, Intermediate
Instructor:  Patricia Davis
Quail Hollow Kitchen, Ben Lomond, CA
For more information, click here.

September 15, 2018 - Paczki & Doughnuts
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 23, 2018 - Naturally Leavened Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 6, 2018 - Soft Pretzels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 7, 2018 - Paczki & Doughnuts
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 13, 2018 - Artisanal Sourdough Bread-Making, Intermediate
Instructor - Patricia Davis
Quail Hollow Kitchen, Ben Lomond, CA
For more information, click here.


October 18, 2018 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 20, 2018 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 20, 2018 - Introduction to Sourdough
Instructor:  Sarah Owens
The Baking Atelier at The Castle, Rockaway Park, NY
For more information, click here

October 21, 2018 - Advanced Techniques in Sourdough Bread Baking
Instructor:  Sarah Owens
The Baking Atelier at The Castle, Rockaway Park, NY
For more information, click here.

November 25, 2018 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI

For more information, click here.

December 1, 2018 - Holiday Sweet Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here

December 12, 2018 - Holiday Sweet Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here

2019

January 6, 2019 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

January 9, 2019 - Soft Pretzels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

January 24, 2019 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

January 27, 2019 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

 

CONTINUING CLASSES

Every Tuesday night - Baking Good Bread at Home

Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


One Thursday night a month - Sourdough 101
Tabor Bread, Portland, OR
For more information, click here.

Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Online Baking Education
AIB International

For more information, click here.

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