Non-Guild Classes Taught by Members

2018
 

August 25-26, 2018 - Gluten: Don't Fight It, Ferment It!
Instructor: Mona Esposito
The Grain Lady, Boulder, CO
For more information, click here

August 26, 2018 - Baguettes
Gil's Bread, Ridgeland, MS
For more information, click here

August 27-28, 2018 - The Ultimate Home Baker's Experience
Instructor:  Craig Ponsford
Artisan Baking Center, Central Milling, Petaluma, CA
For more information, click here.

September 6, 2018 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 7, 2018 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 8, 2018 - Soft Pretzels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 8, 2018 - Pizza Making
Instructor:  Marc Brun
Forest Fired Hearth, Concord, NC
For more information, click here.

September 10, 2018 - Wood-Fired Flatbreads
Instructor:  Marc-André Cyr
Le Festival YUL EAT, Montréal, QC
For more information, click here.

September 15, 2018 - Artisanal Sourdough Bread-Making, Intermediate
Instructor:  Patricia Davis
Quail Hollow Kitchen, Ben Lomond, CA
For more information, click here.

September 15, 2018 - Paczki & Doughnuts
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 23, 2018 - Naturally Leavened Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

September 24-25, 2018 - Mockmill - Grain to Bread
Instructor:  Guy Frenkel
Central Milling, Petaluma, CA
For more information, click here

September 30, 3018 - Enriched Doughs
Gil's Bread, Ridgeland, MS
For more information, click here.

October 6, 2018 - Soft Pretzels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 7, 2018 - Paczki & Doughnuts
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 12-15, 2018 - Demystifying Fermentation: The Art and Science of Dough Flavor
Instructor - Mike Kalanty
Wood-Fired University, Denver, CO
For more information, click here
.

October 13, 2018 - Artisanal Sourdough Bread-Making, Intermediate
Instructor - Patricia Davis
Quail Hollow Kitchen, Ben Lomond, CA
For more information, click here.


October 18, 2018 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 20, 2018 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 20, 2018 - Introduction to Sourdough
Instructor:  Sarah Owens
The Baking Atelier at The Castle, Rockaway Park, NY
For more information, click here

October 21, 2018 - Advanced Techniques in Sourdough Bread Baking
Instructor:  Sarah Owens
The Baking Atelier at The Castle, Rockaway Park, NY
For more information, click here.

October 28, 2018 - Italian Breads
Gil's Bread, Ridgeland, MS
For more information, click here.

October 29, 2018 - The Ultimate Home Baker's Experience
Instructor:  Craig Ponsford
Artisan Baking Center, Central Milling, Petaluma, CA
For more information, click here.

November 4-5, 2018 - Freshly-Milled Breads and Local Flavors
Instructors:  Graison Gill, Morgan Angelle, and Maurizio Leo
Bellegarde Bakery, New Orleans, LA
For more information, click here.

November 25, 2018 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI

For more information, click here.

November 25, 2018 - Whole Grain Breads
Gil's Bread, Ridgeland, MS
For more information, click here


December 1, 2018 - Holiday Sweet Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here

December 12, 2018 - Holiday Sweet Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here

December 30, 2018 - Sourdough
Gil's Bread, Ridgeland, MS
For more information, click here

 

2019

January 6, 2019 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

January 9, 2019 - Soft Pretzels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

January 24, 2019 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

January 27, 2019 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

 

CONTINUING CLASSES

Every Tuesday night - Baking Good Bread at Home

Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


One Thursday night a month - Sourdough 101
Tabor Bread, Portland, OR
For more information, click here.

Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Online Baking Education
AIB International

For more information, click here.

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