Non-Guild Classes Taught by Members

July 27, 2017 - Wholly Whole Grain Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

July 28, 2017 - Family Pizza Night
Montclair Bread Company, Montclair, NJ
For more information, click here.

July 29, 2017 - Pizza, Calzone & Stromboli
Instructor:  Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here

August 5-6, 2017 - A Tour of Breads
Instructor: Ciril Hitz
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

August 7, 2017 - Sourdough
Instructor: Ciril Hitz
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

August 8, 2017 - Laminated and Enriched Dough
Instructor: Ciril Hitz
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

August 11, 2017 - Family Pizza Night
Montclair Bread Company, Montclair, NJ
For more information, click here.

August 12, 2017 - Opening a Bakery 102
Flour Bakery + Cafe, Allston, MA
For more information, click here.

August 13, 2017 - Whole Grain Breads
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here

August 20 - Pizza Workshop
Instructors: Morgan Angelle and Bodie Manly
Bellegarde Bakery, New Orleans, LA
For more information, click here.

September 10, 2017 - Sourdough Breads
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here

September 19, 2017 - Doughnuts
Montclair Bread Company, Montclair, NJ

For more information, click here.

September 23, 2017 - Specialty Breads
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

September 26, 2017 - Artisan Bread Basics
Montclair Bread Company, Montclair, NJ

For more information, click here.

September 27-29, 2017 - Starting a Successful Bakery
(Professional level)
King Arthur Flour, Norwich, VT
For more information, click here

October 14, 2017 - Hand Skills Intensive
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

October 15, 2017 - Enriched Doughs
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here.

October 28, 2017 - Pastry Intensive
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

October 28 - Pizza, Calzone & Stromboli
Instructor:  Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here

November 5-6, 2017 - Whole Grain Hearth Breads
Instructor: Craig Ponsford
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

November 11, 2017 - Basic Artisan Baking
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

November 12, 2017 - Baguette Baguette Baguette
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here.


December 17, 2017 - Italian Breads
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here.

Every Tuesday night - Baking Good Bread at Home
Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Baker's Math and Science
Online Course
AIB International

For more information, click here.

  • Contact Us
  • Find Members
  • Classifieds
  • Store
Member Login
Search This Site
Find The Bread Bakers Guild on TwitterFollow The Bread Bakers Guild on Twitter Follow Us

General Mills Logo

Proud to be The
Platinum-Level
Partner of The
Bread Bakers
Guild of America