Non-Guild Classes Taught by Members

September 23, 2017 - Specialty Breads
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

September 24, 2017 - Arty Pizza
Instructor:  Cheryl Holbert
Nomad Bakery, Derry, NH
For more information, click here.

September 24, 2017 - Whole Grain Breads
Instructor:  Graison Gill
Bellegarde Bakery, New Orleans, LA
For more information, click here.

September 25-28, 2017 - Breads from Bennison's Bakery
Instructor:  Jory Downer
French Pastry School, Chicago, IL
For more information, click here.

September 26, 2017 - Artisan Bread Basics
Montclair Bread Company, Montclair, NJ

For more information, click here.

September 27-29, 2017 - Starting a Successful Bakery
(Professional level)
King Arthur Flour, Norwich, VT
For more information, click here

September 30, 2017 - Butter Bretons
Flour Bakery + Cafe, Allston, MA
For more information, click here.

October 6, 2017 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

October 7, 2017 - The Mysteries of Rye
Instructor:  Stanley Ginsberg
Community Bread Oven, Holy Nativity Episcopal Church
Westchester, CA
For more information, click here

October 8, 2017 - Pizza with Fresh-Milled Flour
Instructors: Morgan Angelle and Bodie Manly
Bellegarde Bakery, New Orleans, LA
For more information, click here

October 14, 2017 - Hand Skills Intensive
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

October 15, 2017 - Enriched Doughs
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here.

October 22, 2017 - Baking with Heritage Grains
Instructor:  Cheryl Holbert
Nomad Bakery, Derry, NH
For more information, click here.

October 28, 2017 - Pastry Intensive
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

October 28 - Pizza, Calzone & Stromboli
Instructor:  Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here

November 2, 2017 - Rockin' Rye Bread
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

November 4, 2017 - Holiday Biscuits, Buns, and Rolls
Flour Bakery + Cafe, Allston, MA
For more information, click here.

November 5-6, 2017 - Whole Grain Hearth Breads
Instructor: Craig Ponsford
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

November 8, 2017 - German Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

November 11, 2017 - Basic Artisan Baking
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

November 11, 2017 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

November 12, 2017 - Baguette Baguette Baguette
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here.


November 12, 2017 - Challah Design Workshop
Instructor: Cheryl Holbert
Nomad Bakery, Derry, NH
For more information, click here

December 2, 2017 - Edible Gifts
Flour Bakery + Cafe, Allston, MA
For more information, click here.

December 17, 2017 - Italian Breads
Instructor: Gil Turchin
Gil's Bread, Ridgeland, MS
For more information, click here.


January 7, 2017 - Rockin' Rye Bread
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

January 24, 2018 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

Every Tuesday night - Baking Good Bread at Home
Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Baker's Math and Science
Online Course
AIB International

For more information, click here.

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