Non-Guild Classes Taught by Members

July 1, 2017 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

July 9, 2017 - Whole Grain Breads
Bellegarde Bakery, New Orleans, LA
For more information, click here.

July 9-10, 2017 - Spence Farm Foundation Bread Camp
Historic Spence Farm, Fairbury, IL
For more information, click here.

July 10, 2017 - Stovetop Flatbreads & Crispbreads (Adult Class)
Instructor: Marc Jalbert, Bakewell Farms
Adams County Arts Council, Gettysburg, PA
For more information, click here.


July 10, 2017 - Stovetop Flabreads & Crispbreads
(Children's Class - Grades 5-7)

Instructor: Marc Jalbert, Bakewell Farms
Adams County Arts Council, Gettysburg, PA
For more information, click here.

July 10-14, 2017 - Artisan Breadmaking
& Heritage Grains

Instructor: Richard Miscovich
Sterling College, Craftsbury Common, VT
For more information, click here

July 15, 2017 - Opening a Bakery 101
Flour Bakery + Cafe, Allston, MA
For more information, click here.

July 15, 2017 - Ooh La La Croissants
Zingerman's Bakehouse - Ann Arbor, MI
For more information, click here.

July 27, 2017 - Wholly Whole Grain Breads
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

August 5-6, 2017 - A Tour of Breads
Instructor: Ciril Hitz
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

August 7, 2017 - Sourdough
Instructor: Ciril Hitz
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

August 8, 2017 - Laminated and Enriched Dough
Instructor: Ciril Hitz
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

August 12, 2017 - Opening a Bakery 102
Flour Bakery + Cafe, Allston, MA
For more information, click here.

September 23, 2017 - Specialty Breads
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

September 27-29, 2017 - Starting a Successful Bakery
(Professional level)
King Arthur Flour, Norwich, VT
For more information, click here

October 14, 2017 - Hand Skills Intensive
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

October 28, 2017 - Pastry Intensive
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

November 5-6, 2017 - Whole Grain Hearth Breads
Instructor: Craig Ponsford
Guittard Chocolate Studio, Los Angeles, CA
For more information, click here.

November 11, 2017 - Basic Artisan Baking
Wide Awake Bakery, Trumansburg, NY
For more information, click here.

Every Tuesday night - Baking Good Bread at Home
Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Baker's Math and Science
Online Course
AIB International

For more information, click here.

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