Non-Guild Classes Taught by Members

2018
 

April 22, 2018 - Intermediate Baking: Pain de Campagne & French Rustic Breads
Instructor:  Mike Kalanty
Central Milling, Petaluma, CA
For more information, click here.

April 23-26, 2018 - Glulten-Free Breads and Pastries
Instructor:  Xavier Sterke
The French Pastry School, Chicago, IL
For more information, click here.

April 25, 2018 - Sourdough Starter
La Baguette Magique, West Chester, PA
For more information, click here.

May 5, 2018 - Artisanal Sourdough Bread-Making, Advanced
Instructor: Patricia Davis
Quail Hollow Kitchen, Ben Lomond, CA
For more information, click here.

May 7-9, 2018 - Delving into Sourdough
Instructor:  Andy King
King Arthur Flour at The Bread Lab, Burlington, WA
For more information, click here.

May 7-10, 2018 - Artisan Breads
Instructor: Joel Defives
The French Pastry School, Chicago, IL
For more information, click here.


May 9, 2018 - Bread and Beer
Instructor: Lionel Vatinet
La Farm Bakery, Cary, NC
For more information, click here.

May 12, 2018 - Sourdough Starter and Cracker Workshop
Instructor:  Marc Brun
Forest Fired Hearth, Concord, NC
For more information, click here.

June 3, 2018 - Intermediate Baking: Ciabatta & Italian Rustic Breads
Instructor: Mike Kalanty
Central Milling, Petaluma, CA
For more information, click here

June 10, 2018 - Fiery Flatbread
Instructor:  Cheryl Holbert
Nomad Bakery, Derry, NJ
For more information, click here.

June 11-14, 2018 - Artisan Breads and Viennoiserie
Instructor: Romain Dufour
The French Pastry School, Chicago, IL
For more information,click here

June 21-24, 2018 - Sourdough and Kvass: the Microbiology and History of Brewing with Bread.
Lecture/demo
Presenter: Levi Fried, Long Beach Beer Lab
Carnivale Brettanomyces, Amsterdam, Netherlands
For more information, click here.

August 13-17, 2018 - Artisan Breadmaking & Heritage Grains
Instructor: Richard Miscovich
Sterling College, Craftsbury Common, VT
For more information, click here.

September 15, 2018 - Artisanal Sourdough Bread-Making, Intermediate
Instructor:  Patricia Davis
Quail Hollow Kitchen, Ben Lomond, CA
For more information, click here.

October 13, 2018 - Artisanal Sourdough Bread-Making, Intermediate
Instructor - Patricia Davis
Quail Hollow Kitchen, Ben Lomond, CA
For more information, click here.

CONTINUING CLASSES

Every Tuesday night - Baking Good Bread at Home

Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Online Baking Education
AIB International

For more information, click here.

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