
In-Person Classes
KNOWLEDGE • SKILLS • COMMUNITY
The Foundation of Artisan Bread
with Craig Ponsford
June 20-22, 2022 - 8 AM - 4:00 PM
Johnson & Wales University
Charlotte, NC
More info or Register
Raspberry Showcase with
Solveig Tofte & Leslie Mackie
Sponsored by
The Washington Red Raspberry Commission
July 13-14, 2022
Enfield Farms
Lynden, WA
King Arthur Baking School Burlington, WA
More info or Register
Science of Sourdough with
Karen Bornarth & Debra Wink
August 22-23, 2022
King Arthur Baking School
Norwich, VT
Updating the Classics:
Incorporating Local &
Whole Grains
Into Your Legacy Lineup
with Laura Ohm &
Mel Darbyshire
October 4-5, 2022
The Bread Lab
Burlington, WA





