In-Person Classes



The Foundation of Artisan Bread
with Craig Ponsford

June 20-22, 2022 - 8 AM - 4:00 PM
Johnson & Wales University
Charlotte, NC

More info or Register


Raspberry Showcase with
Solveig Tofte & Leslie Mackie

Sponsored by
The Washington Red Raspberry Commission

July 13-14, 2022

Enfield Farms
Lynden, WA

King Arthur Baking School Burlington, WA

More info or Register 


Science of Sourdough with
Karen Bornarth & Debra Wink

August 22-23, 2022

King Arthur Baking School
Norwich, VT

More info or Register






 Updating the Classics:
Incorporating Local &
Whole Grains
Into Your Legacy Lineup
with Laura Ohm &
Mel Darbyshire

October 4-5, 2022

The Bread Lab
Burlington, WA

More info or Register




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