Regional Events Calendar


The Bread Bakers Guild of America is pleased to announce its 2017 regional events theme, "Signs of the Times."

Baking processes and procedures used long ago have now been updated through innovation, and curious minds are always searching for new ways to create healthy, delicious products.  Please join us and take advantage of the great lineup of classes we are offering for 2017. 

Registration is OPEN
for the following classes:

  • August 26-27, 2017 - Los Angeles, CA
    Bread and Chocolate
    Instructors:  Jeff Yankellow and Donald Wressell
     

This is a professional-level class combining two perennial favorites:  bread and chocolate.

Gold medalist bakers, Jeff Yankellow and Donald Wressell, will teach you to make hearth breads and enriched and laminated doughs that also incorporate chocolate. Learn to make items such as chocolate batons, chocolate-filled, twice-baked croissants,and house-made chocolate spreads to expand your product list and delight your customers.

Skill Level:  Professional

Class flyer

Registration form

 

 


Registration is CLOSED for the following classes:

  • February 25-26, 2017  -  St. Louis, MO
    The Science Behind Sourdough
    Instructors:  Karen Bornarth and Debra Wink
    Class flyer

 

  • March 14-15, 2017  -  Portland, OR
    The World of Rye Breads
    Instructor:  Stanley Ginsberg
    Class flyer
     
  • April 8-9, 2017 - Charlotte, NC
    Bread and Art:  Baking Your Way to Community
    Instructor:  Tara Jensen
    Class flyer
     
  • April 22-23, 2017 - Providence, RI
    Baking with Sprouted Grains
    Instructor:  Richard Miscovich
    Class flyer
     
  • May 5-6, 2017 - Norwich, VT
    Naturally Leavened Breads Using Raisin Water
    Instructor:  Jeffrey Hamelman
    Class flyer
     
  • June 3-4, 2017 - Montclair, NJ
    Bialys, Bagels, and Babka
    Instructor:  Melissa Weller
    Class flyer

 

  • July 15-16, 2017 - Amarillo, TX
    Born and Bread in Texas
    Instructor:  Jeff Yankellow

Class flyer
 

  • SOLD OUT - WAIT LIST ONLY

September 15-16, 2017 - Jersey City, NJ
The World of Rye Breads

Instructor:  Stan Ginsberg
To put your name on the waiting list, email laverne@bbga.org.

Class flyer
 

  • SOLD OUT - WAIT LIST ONLY

October 9-10, 2017- Burlington, WA
In-House Milling and Baking
Instructors:  Steve Jones and Scott Mangold
To put your name on the waiting list, email laverne@bbga.org.

Class flyer

  • SOLD OUT - WAIT LIST ONLY

October 28-29, 2017 - Seattle, WA
How to Start a Community-Supported Bakery
Instructor: Don Guerra

To put your name on the waiting list, email laverne@bbga.org
Class flyer

 


  • SOLD OUT - WAIT LIST ONLY

November 4-5, 2017 - Phoenix, AZ
Baking with Whole Grains

Instructor:  Randy George
To put your name on the waiting list, email laverne@bbga.org
Class flyer


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“Baking with Ancient Grains was truly an amazing experience!  I'm really looking forward to taking more classes in the future.” – Bakery employee, OR