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“It is always a pleasure to watch a highly skilled baker come out with beautiful results and it is very good to watch him use his hands. It is great for all bakers to see this technical work.”

Amy Scherber
– Amy’s Bread, NY,
(on Christian Vabret’s Master Class taught at Camp Bread 2007).


“We labor at creating honest loaves for our community; that perfect
storm of taste, aroma,texture, and nutrition that bonds us to our
ancestors’ traditions. It is satisfying work indeed to put our hands and skills to providing this most affordable of luxuries for our fellow man.”                                 

Abram Faber
– Clear Flour Bread, MA