Team USA Awards
Coupe du Monde de la Boulangerie Awards
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1996
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Best Bread Awarded |
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1999
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1st Place |
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2002
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2nd Place |
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2005
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1st Place |
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2008
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4th Place |
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2012
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Selected Finalist |
Note: When The Bread Bakers Guild competed in 1996, separate awards were given in each category. In subsequent years, awards were given to overall team ranking.
SIGEP Award 2011
Bread Bakers Guild Team USA returned victorious from the 5th International Sigep Bread Cup 2011 held in Rimini, Italy, on January 22-26, 2011. In addition to first place overall, Team USA won the Traditional Bread Category with the Walnut Levain developed by Michael Rhoads. The Sigep competition team, drawn from the nine-member Team USA, consisted of Harry Peemoeller, David DeCesare, John Tredgold, and Michael Rhoads. Each team member was responsible for one of four categories: Harry, as Captain, was a member of the jury and created the Artistic Piece; David created the Pilgrim Bread for Cake or Baked Dessert; JT created Loli Bread for the Healthy Bread; and Michael created the prize-winning Traditional Bread.
