Bakers' Bookshelf

Books by Guild Authors
Note:  Unless otherwise noted, links lead to amazon.com

By Title

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
William Alexander (Algonquin Books, Chapel Hill, NC, 2010)

Advanced Bread and Pastry: A Professional Approach
San Francisco Baking Institute: Michel Suas, Didier Rosada, Brian Wood, and Miyuki Togi (Delmar Cengage Learning, 2009)

American Pie: My Search for the Perfect Pizza
Peter Reinhart (Ten Speed Press, 2003)

Amy's Bread, Revised and Updated: Artisan-Style Breads, Sandwiches, Pizzas, and More from New York City's Favorite Bakery
Amy Scherber, Toy Kim Dupree, and Aimee Herring (John Wiley and Sons, 2010)

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Maggie Glezer and Ben Fink (Artisan, 2000)

Artisan Breads at Home
Eric Kastel (The Culinary Institute of America, 2010)

The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Zachary Schat (Acton Circle Publishing, 1998)

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz (Quarry Books, 2008)

Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Ciril Hitz (Quarry Books, 2009)

The Best Bread Ever - Great Homemade Bread Using Your Food Processor
Charles Van Over (Broadway Books, 1997)

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Maggie Glezer (Artisan, 2004)

Bouchon Bakery
Thomas Keller and Sebastien Rouxel (Artisan, 2012)

Bread: A Baker's Book of Techniques and Recipes 
Jeffrey Hamelman (John Wiley & Sons, 2004)

Bread: A Baker's Book of Techniques and Recipes - updated edition
Jeffrey Hamelman (John Wiley & Sons, 2012)

Bread Alone
Daniel Leader and Judith Blahnik (William Morrow, 1993)

Bread and Chocolate : My Food Life in San Francisco
Fran Gage (Sasquatch Books, 1999)

The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
Peter Reinhart (Ten Speed Press, 2002)

Bread Baking: An Artisan's Perspective
Dan DiMuzio (John Wiley & Sons, 2009)

Bread Book
Thom Leonard (Talman Company, 1990)

The Bread Builders : Hearth Loaves and Masonry Ovens
Daniel Wing and Alan Scott (Chelsea Green Publishing, 1999)

Bread upon the Waters : A Pilgrimage Toward Self-Discovery and Spiritual Truth
Peter Reinhart (Perseus Press, 2000)

Brother Juniper's Bread Book - updated edition
Peter Reinhart (Running Press, 2005)

Cooking With Artisan Bread
Gwenyth Bassetti and Jean Galton (Sasquatch Books, 1998)

Crust and Crumb: Master Formulas For Serious Bread Bakers
Peter Reinhart (TenSpeed Press, 1998)

The Dessert Architect
Robert Wemischner (Delmar Cengage Learning, 2009)

Discovering Sourdough 
Teresa L. Greenway (Amazon Books, 2012)

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Joanne Chang (Chronicle Books, 2010)

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets and Savories
Joanne Chang (Chronicle Books, 2013)

Focaccia : Simple Breads from the Italian Oven
Carol Field (Chronicle Books, 1995)

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Richard Miscovich (Chelsea Green Publishing, 2013)

Get Baking: Make Awesome Bread
Josey Baker (Chronicle Books, 2014)

How to Bake Bread: The Five Families of Bread
Michael Kalanty (Red Seal Books, 2009)

In Search of the Perfect Loaf:  A Home Baker's Odyssey
Samuel Fromartz (Viking, 2014)

The Italian Baker
Carol Field (Harper and Row, 1985)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Carol Field (Ten Speed Press, 2011)

The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart and Denene Wallace (Ten Speed Press, 2012)

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
King Arthur Flour (Countryman Press, 2003)

Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
Leslie Mackie (Sasquatch Books, 2003)

The Metropolitan Bakery and Cafe Cookbook
James Barrett and Wendy Smith Born (Rodale Press, 2003)

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery
Leslie Mackie (Sasquatch Books, 2012)

Nancy Silverton's Pastries from the La Brea Bakery
Nancy Silverton (Villard Books, 2000)

Pan, Sabor y Tradición
Juan Manuel Martinez Solarte and Didier Rosada (2012)
(Note: this is not sold through Amazon but directly from authors)

A Passion for Bread:  Lessons from a Master Baker
Lionel Vatinet (Little, Brown, and Company, 2013)

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries
Mitch Stamm (Quarry, 2011)

Peter Reinhart's Artisan Breads Everyday
Peter Reinhart (Ten Speed Press, 2009)

Peter Reinhart's Whole Grain Breads:  New Techniques, Extraordinary Flavor
Peter Reinhart (Ten Speed Press, 2007)

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
 Julie Richardson and Cory Schreiber  (Ten Speed Press, 2009)

The SoNo Baking Company Cookbook
John Barricelli (Clarkson Potter,  2010)

Standard Baking Company Pastries
Alison Pray and Tara Smith (Down East Books, 2012)

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
Amy Scherber and Toy Kim Dupree (John Wiley and Sons, 2008)

The Village Baker
Joe Ortiz (Ten Speed Press, 1993)

The Village Baker's Wife
Gayle and Joe Ortiz (Ten Speed Press, 2003)


By Author

Alexander, William


Baker, Josey


Barrett, James

Barricelli, John

Bassetti, Gwenyth 

Chang, Joanne


DiMuzio, Dan

Field, Carol

Fromartz, Samuel


Gage, Fran

Glezer, Maggie

Greenway, Teresa L.

Hamelman, Jeffrey


Hitz, Ciril


Kalanty, Michael

Kastel, Eric

Keller, Thomas

King Arthur Flour

Leader, Daniel

  • Bread Alone (with Judith Blahnik) (William Morrow, 1993)
     

Leonard, Thom

Mackie, Leslie

Martinez Solarte, Juan Manuel

  • Pan, Sabor y Tradición  (with Didier Rosada) (2012)  Note: this is not sold through Amazon but directly from authors
     

Miscovich, Richard

Ortiz, Gayle 

Ortiz, Joe

Pray, Alison 

Reinhart, Peter

Richardson, Julie

Rosada, Didier

San Francisco Baking Institute: Michel Suas, Didier Rosada, Brian Wood, and Miyuki Togi

Schat, Zachary

Scherber, Amy 

Scott, Alan
The Bread Builders : Hearth Loaves and Masonry Ovens  (with Daniel Wing)
(Chelsea Green Publishing, 1999)

Silverton, Nancy

Stamm, Mitch

Suas, Michel


Van Over, Charles

Vatinet, Lionel

Wemischner, Robert

Wood, Brian

 

 

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