Regional Events Calendar
The Bread Bakers Guild of America is proud to announce the regional events theme, “The Guild’s Greatest Hits, 2013,” to celebrate our 20th Anniversary year.
We will be releasing new educational hits as well as reprising golden oldies from the past. This special collection cannot be found in stores! It is available only through The Guild and will include a great line up of “rock star” instructors and some of the hottest venues.
This 2013 commemorative collection celebrates 20 years of “shaping the knowledge and skills of the artisan baking community through education.”
View the regional events calendar for 2013 here.
Stay tuned for our 2014 classes, which will be posted around the beginning of January.
Registration is closed for all of our 2013 classes:
Flatbreads for Sandwiches
February 23-24, 2013 - Seattle, WA
The Perfect Croissant
Philippe Le Corre
March 2-3, 2013 - Minneapolis, MN
European Whole Grain Breads
March 15-16, 2013 - Charlotte, NC
Not Just for Breakfast: Sweet and Savory Viennoiserie
April 6-7, 2013 - Providence, RI
Demo and Tech Discussion:
Baking with California Whole Grain Flour
and California Raisins
April 16, 2013 - Woodland, CA
Sponsored by the California Wheat Commission and
the California Raisin Marketing Board. Proceeds benefit The Guild.
Preferments: Techniques, Process, and Products
April 26-27, 2013 - New York, NY
Breads from the Wood-Fired Oven
April 26-27, 2013 - Norwich, VT
Lecture: Little Bakeries and Big Little Bakeries - Considerations for Starting a Bakery Business
October 7, 2013 - IBIE, Las Vegas, NV
Lecture: Las Buenas Practicas de Panificación
(Best Practices of Breadmaking)
Juan Manuel Martinez and Didier Rosada
October 8, 2013 - IBIE, Las Vegas, NV
Lecture: Baking Smarter: Tips, Tricks, and Techniques
October 9, 2013 - IBIE, Las Vegas, NV
Traditional and Artistic Baguettes
November 9-10, 2013 - Scottsdale, AZ
To put your name on the waiting list, email firstname.lastname@example.org.
READ ABOUT OTHER EVENTS