Regional Events Calendar

The Bread Bakers Guild of America is pleased to announce The Cereal Series 2012: Going With the Grain, a series of regional events which will offer classes on whole grain breads and pastries.

Cereal grains are the most important food on our planet, providing more food energy to the world than any other source. In keeping with our cereal theme, we will focus on the path that grain takes
– from farmer to miller to baker – as well as the nutritional value of cereal grains as a healthful approach.

Click here to view our 2012 "cereal box" events calendar!

 
Registration is OPEN for:

April 14-15, 2012
Functional Breads: A Healthy Approach to Baking Artisan Breads  
Instructor:  Didier Rosada
Le Cordon Bleu College of Culinary Arts,  Austin, TX
Class flyer
Registration form    Deadline:  March 29

April 20-21, 2012
Bagels, Bialys, and Pretzels
Instructor:  Jeffrey Hamelman
King Arthur Flour Company, Norwich, VT
Class flyer
Registration form    Deadline:  April 5

July  6-7, 2012
Baguettes Six Ways
Instructor:  Jeffrey Hamelman
King Arthur Flour Company, Norwich, VT
Class flyer
Registration form    Deadline:  June 21

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Registration is NOT YET OPEN for:

August 11-12, 2012
Coupe du Monde Whole Grain Breads & Stenciling Techniques
Instructor:  Mike Zakowski
Keith Giusto Bakery Supply,  Petaluma, CA

Sept. 15-16, 2012
Pizza: Demystified!
Bill Weekley 
General Mills, Minneapolis, MN
 
Sept 28-29, 2012
Rye Breads
Instructor:  Jeffrey Hamelman
Johnson & Wales-Charlotte, Charlotte, NC

Oct. 6-7, 2012
Baking with Ancient Grains
Instructor:  SFBI Faculty
San Francisco Baking Institute, South San Francisco, CA

Oct. 13-14, 2012
Rustic Whole Grain Pastries
Instructor:  Jeremey Gadouas
South Seattle Community College, Seattle, WA

 

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Registration is CLOSED for:
 

February 11-12, 2012
Introduction to Artisan Bread
Instructor:  SFBI Faculty
San Francisco Baking Institute, South San Francisco, CA

June 28-30, 2012
WheatStalk 2012 (Guild Members only)
Multiple instructors
Kendall College, Chicago, IL

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Non-Class Event:

Oct. 20, 2012
Guild-Wide Bakery Open House
Multiple locations