Regional Events Calendar
Our classes are over for the year!
Our 2014 classes, following the theme "The DNA of Baking," addressed and explored the fundamentals of fermentation, the interaction of ingredients, leavening agents, hydration, and temperature, as well as the how-tos of formula development. We added a lineup of experienced, innovative instructors, and first-class facilities to the mix and had an exciting and inspiring year of baking education!
To view the full 2014 calendar, click here.
Stay tuned for our 2015 calendar!
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