Non-Guild Classes Taught by Members

March 26, 2017 - Sourdough Breads
Instructor: Michael Kalanty
The Cambridge School of Culinary Arts, Cambridge, MA
For more information, click here.

March 28, 2017 - Sourdough Breads
Demo, hands-on, and tasting

Michael Kalanty
Joyful Kitchen Cooking School
, Wellesley, MA
For more information, click here

March 29, 2017 - Rockin' Rye Bread
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here

March 30, 2017 - Artisan Bread Basics
Montclair Bread Company, Montclair, NJ
For more information, click here.

March 30, 2017 - Sourdough Breads
Demo and tasting
Michael Kalanty

Northeastern University Dining Services, Boston, MA
For more information, click here.

April 1, 2017 - Sourdough Breads
Talk, demo, and tasting
Michael Kalanty
Boston Center for Adult Education, Boston, MA
For more information, click here.

April 2, 2017 - Sourdough Breads
Talk, demo, and tasting
Michael Kalanty
Culinary Guild of New England, Lexington, MA
For more information, click here.


April 4, 2017 - Brioche & Challah
La Farm Bakery, Cary, NC
For more information, click here.

April 11, 2017 - Easter Breads
Montclair Bread Company, Montclair, NJ
For more information, click here.

April 13, 2017 - Scoring and Stenciling Sourdough
Maine Grain Alliance, Portland, ME
For more information, click here.

April 22, 2017 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

April 26, 2017 - Doughnuts
Montclair Bread Company, Montclair, NJ
For more information, click here.

April 27, 2017 - Sourdough Bread
Montclair Bread Company, Montclair, NJ
For more information, click here.

May 6, 2017 - Brioche + Sticky Buns
Flour Bakery + Cafe, Allston, MA
For more information, click here.

May 9, 2017 - Rustic French Pastries
La Farm Bakery, Cary, NC
For more information, click here.

June 25, 2017 - Ciabatta and Hand-Mixed Breads
Patisserie Vero Beach, Vero Beach, FL

For more information, click here.

July 1, 2017 - Better Bagels
Zingerman's Bakehouse, Ann Arbor, MI
For more information, click here.

July 9, 2017 - Naturally Leavened Breads
Patisserie Vero Beach, Vero Beach, FL
For more information, click here.

July 10-14, 2017 - Artisan Breadmaking
& Heritage Grains

Instructor: Richard Miscovich
Sterling College, Craftsbury Common, VT
For more information, click here

July 15, 2017 - Opening a Bakery 101
Flour Bakery + Cafe, Allston, MA
For more information, click here.

July 23, 2017 - Ancient Grain Breads
Patisserie Vero Beach, Vero Beach, FL
For more information, click here.

August 12, 2017 - Opening a Bakery 102
Flour Bakery + Cafe, Allston, MA
For more information, click here.


Every Tuesday night - Baking Good Bread at Home
Josey Baker Bread / The Mill, San Francisco, CA
For more information, click here


Online Sourdough Baking Classes
Teresa Greenway, Northwest Sourdough
For more information, click here.


Craftsy Streaming Videos - Bakers' Secrets for Shaping Bread
Ciril Hitz, Breadhitz
For more information, click here.

Craftsy Streaming Videos - Handmade Sourdough: from Starter to Loaf
Richard Miscovich
For more information, click here.


Baker's Math and Science
Online Course
AIB International

For more information, click here.

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