Regional Events Calendar

The Bread Bakers Guild of America is proud to announce the regional events theme, “The Guild’s Greatest Hits, 2013,” to celebrate our 20th Anniversary year. 

We will be releasing new educational hits as well as reprising golden oldies from the past. This special collection cannot be found in stores!  It is available only through The Guild and will include a great line up of “rock star” instructors and some of the hottest venues. 

This 2013 commemorative collection celebrates 20 years of “shaping the knowledge and skills of the artisan baking community through education.”  

View the regional events calendar for 2013 here.

 

Registration is open for the following classes and events:

Our classes often fill up before the deadline, so register early!

Classic Market Breads
Jory Downer
July 17-18, 2013 - Grand Rapids, MI
Class flyer
Registration form
Deadline:  July 1

Competition Breads from the Sigep Cup
John Tredgold
Sept 14-15, 2013 - South San Francisco, CA
Class flyer
Registration form
Deadline:  August 28

Italian Holiday Baking
Biagio Settepani
Sept 21-22, 2013 - Atlanta, GA
Class flyer
Registration form
Deadline:  Sept 5

Lecture: Little Bakeries and Big Little Bakeries - Considerations for Starting a Bakery Business
Jeffrey Hamelman
October 7, 2013 - IBIE, Las Vegas, NV
Class flyer
Register through IBIE - click here.

Lecture:  Las Buenas Practicas de Panificación
(Best Practices of Breadmaking)
Juan Manuel Martinez and Didier Rosada
October 8, 2013 - IBIE, Las Vegas, NV
Class flyer
Register through IBIE - click here.

Lecture: Baking Smarter: Tips, Tricks, and Techniques
Ciril Hitz
October 9, 2013 - IBIE, Las Vegas, NV
Class flyer
Register through IBIE - click here.

Traditional and Artistic Baguettes
Mike Zakowski
November 9-10, 2013 - Scottsdale, AZ
Class flyer
Registration form
Deadline:  Oct 24

Registration is closed for these classes:

Flatbreads for Sandwiches
Leslie Mackie
February 23-24, 2013 - Seattle, WA
Class flyer

The Perfect Croissant
Philippe Le Corre
March 2-3, 2013 -  Minneapolis, MN
Class flyer

European Whole Grain Breads
Harry Peemoeller
March 15-16, 2013 - Charlotte, NC
Class flyer

Not Just for Breakfast:  Sweet and Savory Viennoiserie
Mitch Stamm
April 6-7, 2013 - Providence, RI
Class flyer

Demo and Tech Discussion:
Baking with California Whole Grain Flour
and California Raisins
Craig Ponsford
April 16, 2013 - Woodland, CA
Event flyer
Sponsored by the California Wheat Commission and
the California Raisin Marketing Board. Proceeds benefit The Guild.

Preferments: Techniques, Process, and Products
Karen Bornarth
April 26-27, 2013 - New York, NY
Class flyer

Breads from the Wood-Fired Oven
Jeffrey Hamelman
April 26-27, 2013 - Norwich, VT
Class flyer

All About Ciabatta
Didier Rosada
May 18-19, 2013 - San Antonio, TX
Class flyer

Crafting Breads to Fit Your Schedule
Roger Gural
June 8-9, 2013 - Chicago, IL
Class flyer
To put your name on the waiting list, email laverne@bbga.org.

Bagels, Bialys, & Pretzels
Jeffrey Hamelman
July 5-6, 2013 - Norwich, VT
Class flyer
To put your name on the waiting list, email laverne@bbga.org.

READ ABOUT OTHER EVENTS

• WheatStalk
• Bakery Open House