Regional Events Calendar


Our 2016 class calendar, "Bread Uprising," is finished for the year.

 Please check back in January for our 2017 calendar.



 February 28-29, 2016  -  Portland, OR
 Product Development: The Art of Collaboration

 Tim Healea with Dillon DeBauche & Chris Frazier

March 5-6, 2016 - Minneapolis, MN
No-Knead Pizza - Stecca & Ciabatta Variations
Jim Lahey

March 12-13, 2016  -  Long Beach, CA
Breads of the World
Didier Rosada

April 2-3, 2016  -  Providence, RI
The Science and Art of Artisan Bread
Melina Kelson-Podolsky

April 3-4, 2016 - Petaluma, CA
Baking with Locally Sourced Grains
Mike Zakowski    

April 14-15, 2016  -  Denver, CO
Rye on the Rise
Jeffrey Hamelman  

April 15-16, 2016  -  Charlotte, NC
Preferments: Techniques, Process, and Products
Karen Bornarth

June 13-14 - San Antonio, TX
Cutting-Edge Breads with Whole Grain Flour
Craig Ponsford

July  9-10 - Redmond, WA
Elevated and Laminated: Advanced Viennoiserie for Professional Bakers
Jeremey Gadouas

September 16-17 -  Norwich, VT
Baguettes Six Ways
Jeffrey Hamelman

Lectures at IBIE 2016  - Las Vegas, NV 
Oct 9, 2016 - Adding Artisan Breads to Your Bakery
Michael Eggebrecht

Oct 10, 2016 - Wheat Breeding & Practical Uses for the Baker
Steve Jones, Julie Dawson, Tom Hutton

Oct 11, 2016 - The American Grain Movement:
Where We Are in 2016

Richard Miscovich

November 5-6, 2016 - Petaluma, CA
Finding Balance:  Specialty Breads of the 2016 Coupe
Nicky Giusto


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“Baking with Ancient Grains was truly an amazing experience!  I'm really looking forward to taking more classes in the future.” – Bakery employee, OR