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Master Baker / Executive Head Baker

Accomplished, educated, and dedicated Master Baker, specializing in artisan bread with experience in retail and wholesale production, seeks position as Head Baker.

Has extensive and practical knowledge of issues related to bakery,  ability to work fast and under extreme pressure, used to taking the responsibility of getting the job done in compliance with schedule and planning. Knowledgeable in bakery technology and baking techniques. Always exemplifies good quality and technique in terms of bread production. Also has demonstrated leadership and managerial experience. 

Is fluent in English, French, and Spanish and has experience working with people of various cultural backgrounds. Currently in the DC Metro area  and is familiar with New York City, but is willing to relocate.

Please email or call 646-668-1001 for further inquiries.         
                                                                              posted 8/27/15        

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