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Oven for Sale

Wachtel Piccolo 2-IV JSTIR and steam hood.

Top of the line, highly efficient electrodeck bread/ pastry oven, perfect for a small artisan bakery and/or cafe.  Selling because I need more capacity as my business grows - but served me well for 6 years. 

Modular unit offers independent deck control with both air and hearth temp adjusted separately. Excellent steam injection with steam hood & rack below. Each deck fits 4 American sheet pans or up to 24 - 20 oz loaves.  Oven boasts STIR technology for faster baking and greater moisture retention of product.

New, this unit is $30,000.  Buy now for $8500. Fantastic opportunity for aspiring young baker!  Contact

                                                                                posted 9/11/14

Bakery Tool App

Bakery Tool is an easy-to-use app for small to medium sized bakeries. Achieve total control over your production in no time!

This online tool will help your bakery become efficient and smooth-running.

It is role-based, and some of these features include:

  • Shop manager can register bakery and multiple shop inventory.
  • Bakers can print weekly production sheets and have their own easy to read recipe book (with scale calculations).
  • Packers and drivers can have daily printed receipts for your customers and shops.
  • Set up your bakery with employees and give private / public access based on user rights.
  • Get a great overview of your bakery, with some neat statistics, a dashboard and internal message board.

No download needed!
Bakery Tool is a FREE beta until 2015! (After that it’s going to be an affordable monthly fee.)

Sign up for free at

View our cool video here.

                                                                             posted 8/26/14


Sheeter For Sale



This is an Anets dual pass sheeter, Model SDR 21.  It has been used 10 times to roll fondant.  The bakery closed, and it still looks and works like new. 

They paid nearly $7,000 for it new, but I will take $2,900 for it.  It will sheet 85 feet per minute or make a dough ball into a focaccia or pizza in seconds. I don’t have the owner’s manual.

I am near Sacramento, CA, and could meet part way to get it to you.  $400 approximate cost to ship.

Call Mike at 415-246-8098 or email

                                                                                 posted 7/1/14





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