Classified Ads

Excellent Bakery Location Available

This great bakery location, on the village common in a beautiful northern New Hampshire town, is available. A former baker created an excellent market for quality bakery products including baguettes, artisan breads, croissants, other assorted pastries, foccacio, and other baked goods. The local clientele is suffering withdrawal after loosing their bakery and would be delighted to have quality baked goods again available. Some equipment is already in place. This is a terrific opportunity for a baker interested in becoming established, and living in, a charming rural community.

Please send inquiries to justus@ncia.net.

Director of Operations & Production Supervisor Positions

A wholesale artisan bakery, located in the beautiful Pacific Northwest is looking for a dynamic, seasoned and skilled artisan baker for our hands-on, Director of Operations position. In this role you will oversee daily on site, scratch bread and pastry production, be expected to research and develop new product, coordinate with baking, packing, distribution and office, meet budgetary goals and utilize effective communication skills. We would also entertain consideration for a partner with the right individual.

• 5-7 years bakery management experience
• High School Diploma
• Computer literate
• Able to read, write and speak English
• Artisan bread making experience
• Working knowledge of Zbake

• Culinary degree
• Bi-lingual
• Pastry experience

We are also looking for an experienced production supervisor with pastry experience. Right candidate must have previous working knowledge and experience with artisan breads and pastries, be able to work flexible hours, and have worked with a diverse workforce. Bi-lingual preferred.

Competitive salary and benefits. Please send resume to: lreckers@divergentrecruiting.com.

Bakery Manager

Angeli Foods is a three store independent, family owned Supermarket Company located in Michigan's beautiful Upper Peninsula. Founded in 1917 by Italian Immigrant, Alfred Angeli; operating in-store scratch bakeries since 1959.

Seeking experienced Baker to manage, and operate a quality, signature in-store Bakery. Must possess good people skills with a passion for his/her profession.

Job includes bonus opportunity and an excellent benefit package.

Please send resume and salary requirements to:

Fred Angeli
c/o Angeli Foods
PO Box 312
Iron River, Michigan 49935
E-mail address: nikki@angelifoods.com

Head Baker

Willo Bread is searching for an experienced artisan bread baker to take charge and be our head baker.

The successful candidate will have experience heading up a team of other bakers, including the hiring, training and supervision of others. We take great pride in the quality of our products. We believe in making the finest breads in the most time-honored methods. There's nothing artificial or preserved in our products and only the finest of ingredients are used. Naturally, we are searching for a head baker who shares in this commitment and enthusiasm.

Willo Bread is located in the historic district of downtown Phoenix.

The salary is highly dependent upon your experience and expertise and upon your ability to completely run the production side of the business.

The position is available immediately.

Please contact: David@Willofoods.com

The Willo Baking Company
Phoenix, Arizona

posted on 3/12/08

Award Winning Artisan Bakery
Las Vegas, Nevada

Confidentiality Disclosures are required prior to release of information concerning this Award Winning Bakery located in the fastest growing community in the United States. While the primarily wholesale operation is very profitable dealing with the finest restaurants in Las Vegas, the growth potential is phenomenal. Artisan Formulations, state of the art equipment, and a "Who's Who" client list make this business opportunity one of a kind.

Long term lease, room for growth, skilled and loyal staff, and a reputation for excellence provide the new owner with all the ingredients for success. Available for $600,000.00.

Send all inquiries to:
Joe Karaffa, Broker/Salesman
Realty America
(702) 303-6988
(702) 430-3330
joekaraffa@gmail.com

posted on 3/12/08

Production Manager Position

Crumb Brothers Artisan Bread has an immediate opening for a production manager. Crumb Brothers is located in Logan, UT. a small university town north of Salt Lake City. With a state of the art facility built in the arts & crafts style, Crumb Brothers is committed to promoting sustainable lifestyles for it's staff, it's customers and it's business partners.

The current opening is a perfect opportunity to participate in a vigorously growing business. We are looking for someone with a passion for artisan baking as well as a commitment to communicate that passion as a supervisor in the bakery and as a representative of the bakery in the community.

The applicant must have strong interpersonal communication skills in addition to a demonstrated expertise with all aspects of bread production.

Crumb Brothers offers competitive salary rates, a solid health care plan and other benefits.

Submit resume with cover letter, recent references and a statement of salary expectations to:

Attn. Bill Oblock
Crumb Brothers Artisan Bread
291 South 300 West
Logan, UT. 84321
(435) 792-6063

posted on 3/7/08

Pastry Chef

Exciting career opportunity in Logan, Utah for someone with a passion for food! Full time pastry manager. Not neccesary to have years of experience but some food service experience is helpful. Managing & liking people is a must!!!

Job duties are producing classic pastries (viennoiserie), managing 3- 4 people, food & labor costing. Early morning hours required.

Salaried position with benefits

Inquire w/ resume to Bill at: contact@crumbbrothers.com

Serious inquiries only please

posted on 3/7/08

Bread Bakers

Joanna's Marketplace, a Specialty Food Market in South Miami, FL is looking for bakers for our in store bakery. We make everything from scratch, including artisan style breads (in our stone deck oven), Viennoiserie, and European & American style pastries and cookies. We use only the best quality raw ingredients, including Plugra butter for our Croissant doughs.

We are looking for experienced, as well as inexperienced bakers. The only requirement is that you take baking as seriously as we do, and that you are willing to learn, as well as teach. Salaries are negotiable and we offer benefits, such as health insurance and profit sharing. If you are interested in the position or you have any questions, please email Mike at mike@joannasmarketplace.commike@joannasmarketplace.com

posted on 2/28/08

Bread Scoring

With over 20 years of experience , Scaritech has become a leader in the bakery field and has successfully sold to thousands our bakers worldwide . Today safety and hygiene have become a growing concern for the consumer, as well as a regulated mandate by the government..

Scaritech products are made with strict adherance to quality standards and guarantee 100 % safety to deliver a hygiene scoring process to achieve the highest required health and safety standards.

Health and safety for your employees are paramount in todays work environment, and Scaritech products known in the bakery field should be your product choice.

Scaritech Delivers !

usa@scaritech.com | www.scaritech.com

posted on 2/28/08

Executive Artisan Bread Baker

Dewey’s Bakery, a 77-year-old bakery located in Winston-Salem, NC is seeking a talented, experienced artisan bread baker to join our team.

Dewey’s Bakery features all natural, trans fat free products baked in the homemade tradition. We have multiple retail bakery locations with plans for expansion. We are seeking a creative, motivated candidate to reinforce and elevate our commitment to our traditional recipes, Stone Mill recipes, and develop a new line of specialty and artisan breads. Qualifications include at least 5 years experience (product and menu development background a plus).  Degree or apprenticeship is required. Highly competitive salary, benefits and growth opportunity.

Dewey’s supports a diverse and drug-free workplace (EOE). Send resume and salary requirements to apply@deweys.com or fax to (336) 748-0501 (Attn: Brooke Smith). Visit www.deweys.com for more information.

posted on 2/14/08

BREAD BAKERY MANAGER

Our artisan bread bakery needs a skilled manager to oversee wholesale/retail production of full range of breads. Lead team of skilled bakers to produce great bread, develop products, and improve operations. Position currently in Carrboro, but will transition to a new facility in Hillsborough, NC in the spring. Must have strong scratch bakery skills and experience, and proven supervisory skills in production environment. Spanish fluency preferred.

Work at a great place that makes a difference! Designated “Sustainable Business of the Year” by the area’s Chamber of Commerce and featured nationally in last month’s Yes! magazine as a “Cool Company”, Weaver Street is a thriving natural foods cooperative with a deep commitment to its members, the community and the environment. Excellent salary and benefits, community focus, small business experience, friendly eclectic atmosphere. See our website, www.weaverstreetmarket.coop. To apply, send resume and cover letter to Weaver Street Market HR Dept., 101 E. Weaver Street, Carrboro, NC 27510, or fax (919) 942-4889, or email hr@weaverstreetmarket.coop. EOE

posted on 2/10/08

PASTRY/BREAD BAKER

Nadoz Euro Bakery Cafe located in St. Louis Missouri is now hiring a high volume experienced Pastry/Bread Baker. We operate two cafes and a high end banquet/catering company at The Coronado Ballroom. Our pastry department is a scratch bakery including wedding cakes and all breads/pastries.

Please see our web site at www.nadozcafe.com for more information. To apply forward
your resume to:

kathy@thecoronado.com

or mail to Nadoz Cafe, 3701 Lindell
St. Louis, Mo. 63108
Attn:Kathy Becker

posted on 2/10/08