Our Donors

The Bread Bakers Guild of America gratefully recognizes its
2013-2015 fundraising partners for their generosity.
 


Platinum Partner ($120,000)
General Mills, Inc.


Gold Partner ($60,000)
King Arthur Flour Co.


Silver Partners ($36,000)
Central Milling Company
Lesaffre Yeast Corporation
 


Bronze Partners ($18,000)
Giusto's Vita-Grain
Ardent Mills


Copper Partner ($12,000)
Grain Craft


Media Affiliates
Bake
Pastry & Baking North America
 

Team Alliance ($6,000)

BEMA Ardent Mills
Seven Stars Bakery


 

Artisan Circle ($3,600)

Acme Bread Company George & Phyllis Enloe
Albemarle Baking Company The Esfelds
Allied Bakery Equipment
    Company Inc.
Grand Central Baking
    Company
Amy’s Bread Macrina Bakery & Cafe
Eric Baumgartner Semifreddi's
Bay State Milling Company Tom Cat Bakery Inc.
Breadsmith Tree-Top Baking
Chabaso Bakery Z Baking
Clear Flour Bread Zingerman’s Bakehouse

 

Hearth Society ($1,980)

AIB International Lallemand Inc. /
      American Yeast Division
Neale & Marian Creamer Niedlov's Breadworks
Euro Pane Bakery Udi's Breads

 

Couche Club ($990 - $1,979)

Bennison's Bakery Gratefull Bread Co.
David Bergman Sandy H. Kim
Anne F. Burgunder Dave Krishock
Frank Carollo Orlando Baking Company
Companion Baking Michael Rhoads
Dawn Food Products, Inc. Standard Baking Co.
Erika Record LLC Sun Street Breads
Jason & Linda Gollan  

 

Baker’s Bunch ($390 - $989)

Alessio Ambruso Crossroads Bakeshop
Mary Andrews Abram Faber & Christy Timon
Anonymous (3) Gail Goetsch
Bakehouse Bread Company Harvey & Nora Hanoian
Jennifer Baker Serenity Farm Bread
Frank Basich Townie Bagels
Bob Blaske Victorian Bakery
Carol Brownson Cathy Wayne
Certified Foods, Inc. Jim Zimmerman

 

Guild Friends (Up to $389)

Tim Andrews Patricia Kennedy
Anonymous (3) Paul Krebs
George Blanford John & Laura Kvasnosky
Lynne Bowden Neil Levy
Tod Bramble Larry Lobe
Andy Clark Joan McConville
Andrew Cooley Benjamin Miller
Marsha De Angelis Richard Miscovich
Dewey Doughberman Murray Hollow Bakers
Eden Valley Bakers Barbara Oberlin
Jessie Foster Christian Oertel
Michael Gesik Barbara A. Oletzke
Rhoda Gordon                       Harry Peemoeller
Grain Conditioning, Inc. Lewis Perlmutter
Leslie Green Peter Reinhart
James W. Hatfield III Sandwich Isle Bread Company
John Jordre Hans van der Maarel
Melina Kelson-Podolsky Ken Wilcox
Kevin Williams

 

 

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Proud to be The
Platinum-Level
Partner of The
Bread Bakers
Guild of America